ATE32548T1 - Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln. - Google Patents
Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln.Info
- Publication number
- ATE32548T1 ATE32548T1 AT85400951T AT85400951T ATE32548T1 AT E32548 T1 ATE32548 T1 AT E32548T1 AT 85400951 T AT85400951 T AT 85400951T AT 85400951 T AT85400951 T AT 85400951T AT E32548 T1 ATE32548 T1 AT E32548T1
- Authority
- AT
- Austria
- Prior art keywords
- station
- preserving
- uncooked
- methods
- products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract 1
- 229910052802 copper Inorganic materials 0.000 abstract 1
- 239000010949 copper Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000010378 sodium ascorbate Nutrition 0.000 abstract 1
- 229960005055 sodium ascorbate Drugs 0.000 abstract 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 abstract 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
- B65D81/2076—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8408203A FR2564701A1 (fr) | 1984-05-25 | 1984-05-25 | Procede de conservation de denrees vegetales alimentaires crues et perissables |
| EP85400951A EP0164285B1 (de) | 1984-05-25 | 1985-05-14 | Verfahren zur Konservierung von ungekochten und leicht verderblichen Pflanzenlebensmitteln |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE32548T1 true ATE32548T1 (de) | 1988-03-15 |
Family
ID=9304388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT85400951T ATE32548T1 (de) | 1984-05-25 | 1985-05-14 | Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0164285B1 (de) |
| AT (1) | ATE32548T1 (de) |
| DE (1) | DE3561625D1 (de) |
| FR (1) | FR2564701A1 (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4899517A (en) * | 1986-10-13 | 1990-02-13 | Mitsui Toatsu Chemicals, Inc. | Storage, transporation method, packaging material, and package for agricultural products |
| DE3706317A1 (de) * | 1987-02-27 | 1988-09-08 | Rolf Ott | Verpackungseinheit sowie verfahren zum konservieren von frisch geschaelten kartoffeln |
| PH26042A (en) * | 1987-06-05 | 1992-01-29 | Mitsui Toatsu Chemicals | Fresh fish package and method for processing fresh fish |
| WO1994019959A1 (es) * | 1993-03-11 | 1994-09-15 | S.E.F. Lemon Pack, S.L. | Sistema de tratamiento de los citricos |
| GB9408197D0 (en) * | 1994-04-26 | 1994-06-15 | Davidson Canners Limited | Process for preparing fresh apple pieces |
| GB0014726D0 (en) * | 2000-06-16 | 2000-08-09 | Barefoots Of Botley Limited | Fresh food packaging |
| ES2172454B1 (es) * | 2000-12-21 | 2004-01-01 | Envasados De Patatas El Galleg | Procedimiento para la elaboracion y el envasado de cebollas. |
| EP1254600A1 (de) * | 2001-05-02 | 2002-11-06 | Fruttidea S.r.l. | Verfahren zur Konservierung von frischen Früchten |
| WO2003017773A1 (en) | 2001-08-30 | 2003-03-06 | The Horticulture And Food Research Institute Of New Zealand Limited | Preservation of produce |
| GB0210377D0 (en) * | 2002-05-07 | 2002-06-12 | Newman Paul B D | Treatment of vegetable foodstuffs |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB272775A (en) * | 1926-12-08 | 1927-06-23 | Duncan Mckinlay | Improvements in the ripening and sterilising of fruits and other vegetable produce |
| FR680206A (fr) * | 1928-08-17 | 1930-04-26 | Installation pour la conservation des fruits et légumes à l'aide de rayons ultra-violets | |
| US2401131A (en) * | 1941-04-11 | 1946-05-28 | Bensel Brice Corp | Method of preserving food products |
| FR1280791A (fr) * | 1960-11-26 | 1962-01-08 | Procédé de conservation de fruits et de légumes cuits ou crus | |
| FR1426577A (fr) * | 1965-03-04 | 1966-01-28 | Conditionnement pour fruits et autres | |
| US3773527A (en) * | 1970-07-30 | 1973-11-20 | Shapoff L | Method of preserving cooked potatoes |
| CA1007101A (en) * | 1972-05-05 | 1977-03-22 | Alexander S. Jarvis | Food packaging system and method |
-
1984
- 1984-05-25 FR FR8408203A patent/FR2564701A1/fr active Pending
-
1985
- 1985-05-14 AT AT85400951T patent/ATE32548T1/de not_active IP Right Cessation
- 1985-05-14 EP EP85400951A patent/EP0164285B1/de not_active Expired
- 1985-05-14 DE DE8585400951T patent/DE3561625D1/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| EP0164285A1 (de) | 1985-12-11 |
| FR2564701A1 (fr) | 1985-11-29 |
| EP0164285B1 (de) | 1988-02-24 |
| DE3561625D1 (en) | 1988-03-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE32548T1 (de) | Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln. | |
| FI822928L (fi) | Foerfarande foer framstaellning av en matprodukt | |
| HUT36363A (en) | Method for scalding vegetables | |
| DE69724977D1 (de) | Verfahren zur herstellung von teilweise gebackenen und gefrorenen kartoffelchips | |
| ATE28717T1 (de) | Konservierungsverfahren fuer leicht verderbliche pflanzliche nahrungsmittel. | |
| EP0140767A3 (en) | Process for blanching mushrooms and other vegetables, and apparatus therefor | |
| GB1118670A (en) | Process of dehydrating food products | |
| IL44829A0 (en) | Method and apparatus for skinning or peeling produce such as fruits and vegetables | |
| GB1379314A (en) | Method of drying foodstuffs | |
| ES2008847B3 (es) | Procedimiento para estabilizar frutos alimenticios y vegetales. | |
| IE833031L (en) | Preparing frozen fruit or vegetables | |
| ZA728696B (en) | Process and automatic plant for scalding and peeling fruit and vegetables | |
| ATE13128T1 (de) | Verfahren zur herstellung von konzentriertem und gefrorenem kartoffelpueree. | |
| JPS5523972A (en) | Preservation of vegetable | |
| EP0221489A3 (en) | Prolonging the shelf life of fresh root vegetables | |
| GB1204092A (en) | Improvements in or relating to a process for the preservation of vegetable produce | |
| JPS5736967A (en) | Food storage | |
| JPS56169575A (en) | Continuous sterilizing and rinsing unit for food product using ozone-containing water and ozonized air | |
| SU969235A1 (ru) | Способ производства быстрозамороженного гарнирного картофел | |
| JPS56158079A (en) | Storage of food | |
| UA7316A (uk) | Спосіб виготовлення консервованого зеленого горошку | |
| JPS54138147A (en) | Freshness preserving method of fruits and vegetables | |
| KR970068847A (ko) | 산채, 야채류의 냉동 보존법 | |
| YU285979A (en) | Method of producing products from instant paste | |
| ES8403701A1 (es) | Procedimiento para la elaboracion de un producto fruticola en almibar. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |