ATE172495T1 - Curculin b und dafür kodierende dna sowie verfahren zu seiner herstellung - Google Patents
Curculin b und dafür kodierende dna sowie verfahren zu seiner herstellungInfo
- Publication number
- ATE172495T1 ATE172495T1 AT92103608T AT92103608T ATE172495T1 AT E172495 T1 ATE172495 T1 AT E172495T1 AT 92103608 T AT92103608 T AT 92103608T AT 92103608 T AT92103608 T AT 92103608T AT E172495 T1 ATE172495 T1 AT E172495T1
- Authority
- AT
- Austria
- Prior art keywords
- curculin
- dna
- stranded dna
- microorganism
- base sequence
- Prior art date
Links
- 108010010165 curculin Proteins 0.000 abstract 10
- 108020004414 DNA Proteins 0.000 abstract 7
- 102000053602 DNA Human genes 0.000 abstract 4
- 244000005700 microbiome Species 0.000 abstract 3
- 240000006284 Molineria latifolia Species 0.000 abstract 2
- 108020004682 Single-Stranded DNA Proteins 0.000 abstract 2
- 239000002299 complementary DNA Substances 0.000 abstract 2
- 108020004999 messenger RNA Proteins 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 102100034343 Integrase Human genes 0.000 abstract 1
- 108010092799 RNA-directed DNA polymerase Proteins 0.000 abstract 1
- 108020004511 Recombinant DNA Proteins 0.000 abstract 1
- 125000003275 alpha amino acid group Chemical group 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 230000002028 premature Effects 0.000 abstract 1
- 239000000523 sample Substances 0.000 abstract 1
- 230000001131 transforming effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
- C07K14/43—Sweetening agents, e.g. thaumatin, monellin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Gastroenterology & Hepatology (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6101291 | 1991-03-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE172495T1 true ATE172495T1 (de) | 1998-11-15 |
Family
ID=13158994
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT92103608T ATE172495T1 (de) | 1991-03-04 | 1992-03-03 | Curculin b und dafür kodierende dna sowie verfahren zu seiner herstellung |
Country Status (12)
Country | Link |
---|---|
US (1) | US5480795A (de) |
EP (1) | EP0502474B1 (de) |
CN (1) | CN1064704A (de) |
AT (1) | ATE172495T1 (de) |
AU (1) | AU647585B2 (de) |
CA (1) | CA2062174A1 (de) |
DE (1) | DE69227333T2 (de) |
MY (1) | MY108190A (de) |
NZ (1) | NZ241807A (de) |
RU (1) | RU2113440C1 (de) |
TW (1) | TW218026B (de) |
WO (1) | WO1992015612A1 (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5527555A (en) * | 1993-02-16 | 1996-06-18 | Wisconsin Alumni Research Foundation | Brazzein sweetener |
US6375947B1 (en) | 1998-11-05 | 2002-04-23 | International Flavors & Fragrances Inc. | Recombinant kid pregastric esterase and methods for its production and use |
US6488931B1 (en) * | 1998-12-17 | 2002-12-03 | Corixa Corporation | Compositions and methods for therapy and diagnosis of ovarian cancer |
US7888477B2 (en) | 1998-12-17 | 2011-02-15 | Corixa Corporation | Ovarian cancer-associated antibodies and kits |
US20110177082A1 (en) * | 2000-07-17 | 2011-07-21 | Corixa Corporation | Compositions and methods for the therapy and diagnosis of ovarian cancer |
WO2005073372A1 (ja) * | 2004-01-28 | 2005-08-11 | Mitsukan Group Corporation | 新規味覚改変ポリペプチドnas、そのdna及びその用途 |
KR101016708B1 (ko) * | 2008-05-08 | 2011-02-25 | 주식회사 유니젠 | 항알러지 효과가 있는 ProAL 단백질을 암호화하는유전자 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61501186A (ja) * | 1983-10-11 | 1986-06-19 | インターナシヨナル ジネテイツク エンジニアリング インコーポレイテツド | タウマチン(Thaumatin)遺伝子の作製と発現 |
JP2509989B2 (ja) * | 1988-06-21 | 1996-06-26 | 良枝 栗原 | 蛋白質クルクリン及びその用途 |
US5242693A (en) * | 1988-06-21 | 1993-09-07 | Yoshie Kurihara | Protein curuculin and application of the same |
NZ229419A (en) * | 1988-06-21 | 1992-03-26 | Kurihara Yoshie | Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers |
JP2733352B2 (ja) * | 1989-12-20 | 1998-03-30 | 良枝 栗原 | 味覚修飾物質 |
JPH0427356A (ja) * | 1990-05-22 | 1992-01-30 | Yoshie Kurihara | 味覚修飾組成物及び味覚修飾物質の安定化方法 |
NZ243666A (en) * | 1991-08-02 | 1994-10-26 | Kurihara Yoshie | Taste modifier compositions containing curculigo latifolia fruits, processed fruits thereof or a component containing curulin obtained therefrom |
JPH0597896A (ja) * | 1991-10-01 | 1993-04-20 | Yoshie Kurihara | 味覚修飾物質 |
-
1992
- 1992-02-19 WO PCT/JP1992/000165 patent/WO1992015612A1/ja unknown
- 1992-02-19 RU RU92016376A patent/RU2113440C1/ru active
- 1992-02-22 TW TW081101326A patent/TW218026B/zh active
- 1992-03-02 NZ NZ241807A patent/NZ241807A/en unknown
- 1992-03-02 CA CA002062174A patent/CA2062174A1/en not_active Abandoned
- 1992-03-03 EP EP92103608A patent/EP0502474B1/de not_active Expired - Lifetime
- 1992-03-03 DE DE69227333T patent/DE69227333T2/de not_active Expired - Fee Related
- 1992-03-03 AT AT92103608T patent/ATE172495T1/de active
- 1992-03-03 MY MYPI92000339A patent/MY108190A/en unknown
- 1992-03-04 US US07/845,592 patent/US5480795A/en not_active Expired - Fee Related
- 1992-03-04 AU AU11415/92A patent/AU647585B2/en not_active Ceased
- 1992-03-04 CN CN92101364A patent/CN1064704A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
MY108190A (en) | 1996-08-30 |
EP0502474B1 (de) | 1998-10-21 |
EP0502474A3 (en) | 1993-06-23 |
CN1064704A (zh) | 1992-09-23 |
AU1141592A (en) | 1992-09-10 |
NZ241807A (en) | 1994-01-26 |
CA2062174A1 (en) | 1992-09-05 |
EP0502474A2 (de) | 1992-09-09 |
TW218026B (de) | 1993-12-21 |
WO1992015612A1 (en) | 1992-09-17 |
DE69227333T2 (de) | 1999-04-01 |
US5480795A (en) | 1996-01-02 |
AU647585B2 (en) | 1994-03-24 |
DE69227333D1 (de) | 1998-11-26 |
RU2113440C1 (ru) | 1998-06-20 |
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