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ATE106194T1 - Verfahren zur dehydrierung eines fetthaltigen produktes. - Google Patents

Verfahren zur dehydrierung eines fetthaltigen produktes.

Info

Publication number
ATE106194T1
ATE106194T1 AT90105636T AT90105636T ATE106194T1 AT E106194 T1 ATE106194 T1 AT E106194T1 AT 90105636 T AT90105636 T AT 90105636T AT 90105636 T AT90105636 T AT 90105636T AT E106194 T1 ATE106194 T1 AT E106194T1
Authority
AT
Austria
Prior art keywords
containing product
dehydrogening
fat containing
fat
product
Prior art date
Application number
AT90105636T
Other languages
English (en)
Inventor
Remi Thomas
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE106194T1 publication Critical patent/ATE106194T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/97—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Drying Of Solid Materials (AREA)
AT90105636T 1990-03-24 1990-03-24 Verfahren zur dehydrierung eines fetthaltigen produktes. ATE106194T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90105636A EP0448739B1 (de) 1990-03-24 1990-03-24 Verfahren zur Dehydrierung eines fetthaltigen Produktes

Publications (1)

Publication Number Publication Date
ATE106194T1 true ATE106194T1 (de) 1994-06-15

Family

ID=8203810

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90105636T ATE106194T1 (de) 1990-03-24 1990-03-24 Verfahren zur dehydrierung eines fetthaltigen produktes.

Country Status (9)

Country Link
US (1) US5165948A (de)
EP (1) EP0448739B1 (de)
JP (1) JPH04211347A (de)
KR (1) KR920018438A (de)
AT (1) ATE106194T1 (de)
CA (1) CA2038762C (de)
DE (1) DE69009451T2 (de)
DK (1) DK0448739T3 (de)
ES (1) ES2055202T3 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5795613A (en) * 1995-01-17 1998-08-18 Specialty Cheese Company, Inc. Dried cheese pieces of nonmelting cheese and process of making the same
FR2750015B1 (fr) * 1996-06-20 1998-09-04 Bel Fromageries Procede de fabrication d'un produit fromager
NL1015817C2 (nl) * 2000-07-27 2002-01-29 Jeffry Raymond Steve Delhaye Werkwijze voor het bereiden van kaasproducten.
ATE376363T1 (de) * 2002-01-25 2007-11-15 Jeffry Raymond Steve Delhaye Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same
EP1614355B1 (de) * 2004-07-09 2006-09-27 Luigi Prestini Verfahren zur Herstellung eines krümeligen Milchproduktes mit expandierter Struktur
CN200958892Y (zh) * 2006-08-24 2007-10-10 天水华圆制药设备科技有限责任公司 多层连续式真空微波干燥设备
US20080179318A1 (en) * 2007-01-30 2008-07-31 Christopher John Cornwell Apparatus and Method for Vacuum Microwave Drying of Food Products
ES2528652T3 (es) * 2010-11-17 2015-02-11 Intercontinental Great Brands Llc Método y sistema para atrapar gas presurizado en productos alimenticios o de bebida en polvo
BE1020343A3 (fr) * 2012-01-13 2013-08-06 Olivier Pierre Produit fromager sec et expanse et son procede de fabrication.
US8932657B2 (en) * 2012-12-13 2015-01-13 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
WO2015081091A1 (en) 2013-11-27 2015-06-04 Johnson Industries International, Inc. Cheese-making methods and apparatuses
WO2015164391A1 (en) 2014-04-21 2015-10-29 Johnson Industries International, Inc. Continuous cooker stretcher and methods of use thereof
US10278360B2 (en) 2015-02-20 2019-05-07 Tetra Laval Holdings & Finance S.A. Single auger extruder
JP6553896B2 (ja) * 2015-03-05 2019-07-31 日清食品ホールディングス株式会社 乾燥チーズおよびその製造方法
US20200275668A1 (en) * 2017-11-10 2020-09-03 Slb S.R.L. Oven and method for baking cheese-based food products
JP7235527B2 (ja) * 2019-02-19 2023-03-08 雪印メグミルク株式会社 クリーム類の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB209265A (en) * 1922-12-06 1924-01-10 Bernard Joseph Shillito Improvements in axle boxes
FR1323626A (fr) * 1962-02-27 1963-04-12 Procédé de déshydratation de substances d'origine animale ou végétale et produits en résultant
FR2077976A1 (en) * 1970-02-27 1971-11-05 Irab Water soluble powdered vegetable pro-ducts
AU6090180A (en) * 1980-04-10 1981-10-15 Brooke Bond Foods Inc. Composite cheese mixture containing alpha-cellulose
JPS59140867A (ja) * 1983-01-31 1984-08-13 House Food Ind Co Ltd 食品の乾燥方法
JPS60126039A (ja) * 1983-12-12 1985-07-05 Sanyoo Shokuhin Kk 乾燥食品
JPS60186267A (ja) * 1984-03-06 1985-09-21 House Food Ind Co Ltd 油脂分を含有する食品のマイクロ波乾燥法
GB2176088B (en) * 1985-06-05 1989-01-11 Milk Marketing Board Powder for cream liqueur
US4640020A (en) * 1985-11-27 1987-02-03 Mcdonnell Douglas Corporation Zoned microwave drying apparatus and process
JPH0673444B2 (ja) * 1987-09-01 1994-09-21 ハウス食品株式会社 乾燥食品の製造法及び装置
JPH0234582B2 (ja) * 1988-07-28 1990-08-03 Masanori Tsuro Chiizusunatsukunoseizohoho

Also Published As

Publication number Publication date
KR920018438A (ko) 1992-10-22
EP0448739B1 (de) 1994-06-01
JPH04211347A (ja) 1992-08-03
DE69009451T2 (de) 1994-09-15
ES2055202T3 (es) 1994-08-16
CA2038762A1 (en) 1991-09-25
DE69009451D1 (de) 1994-07-07
EP0448739A1 (de) 1991-10-02
CA2038762C (en) 1996-05-21
DK0448739T3 (da) 1994-08-08
US5165948A (en) 1992-11-24

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee