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FR2750015B1 - Procede de fabrication d'un produit fromager - Google Patents

Procede de fabrication d'un produit fromager

Info

Publication number
FR2750015B1
FR2750015B1 FR9607704A FR9607704A FR2750015B1 FR 2750015 B1 FR2750015 B1 FR 2750015B1 FR 9607704 A FR9607704 A FR 9607704A FR 9607704 A FR9607704 A FR 9607704A FR 2750015 B1 FR2750015 B1 FR 2750015B1
Authority
FR
France
Prior art keywords
manufacture
cheese product
cheese
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9607704A
Other languages
English (en)
Other versions
FR2750015A1 (fr
Inventor
Corinne Begueria
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR9607704A priority Critical patent/FR2750015B1/fr
Publication of FR2750015A1 publication Critical patent/FR2750015A1/fr
Application granted granted Critical
Publication of FR2750015B1 publication Critical patent/FR2750015B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR9607704A 1996-06-20 1996-06-20 Procede de fabrication d'un produit fromager Expired - Fee Related FR2750015B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9607704A FR2750015B1 (fr) 1996-06-20 1996-06-20 Procede de fabrication d'un produit fromager

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9607704A FR2750015B1 (fr) 1996-06-20 1996-06-20 Procede de fabrication d'un produit fromager

Publications (2)

Publication Number Publication Date
FR2750015A1 FR2750015A1 (fr) 1997-12-26
FR2750015B1 true FR2750015B1 (fr) 1998-09-04

Family

ID=9493268

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9607704A Expired - Fee Related FR2750015B1 (fr) 1996-06-20 1996-06-20 Procede de fabrication d'un produit fromager

Country Status (1)

Country Link
FR (1) FR2750015B1 (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1015817C2 (nl) * 2000-07-27 2002-01-29 Jeffry Raymond Steve Delhaye Werkwijze voor het bereiden van kaasproducten.
DE60223178T2 (de) * 2002-01-25 2008-08-07 Jeffry, Raymond, Steve, Delhaye Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse
EP1614355B1 (fr) * 2004-07-09 2006-09-27 Luigi Prestini Procédé de préparation d'un produit laitier granuleux ayant une structure expansée
US7521078B2 (en) 2004-10-15 2009-04-21 Kraft Foods Global Brands Llc Puffed cheese product and process for making same
WO2007122260A1 (fr) * 2006-04-25 2007-11-01 University College Dublin, National University Of Ireland, Dublin Produits alimentaires EXPANSÉS À CHAUD
GB0900551D0 (en) 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
IT1399926B1 (it) * 2010-05-11 2013-05-09 Ambiente E Nutrizione Spa Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato
AU2011301731B2 (en) * 2010-09-13 2014-11-27 Nuwave Research Inc. Puffed cheese product and process for making same
BE1020343A3 (fr) 2012-01-13 2013-08-06 Olivier Pierre Produit fromager sec et expanse et son procede de fabrication.
ITLO20130004A1 (it) * 2013-08-13 2015-02-14 Olympia Srl Processo per la preparazione di un prodotto caseario a struttura espansa e prodotto da esso ottenuto
FR3015183B1 (fr) * 2013-12-20 2017-05-05 Bongrain Sa Produit alimentaire fromager sec de type snack et son procede de fabrication
RU2677131C2 (ru) * 2013-12-20 2019-01-15 Бонгрэн Са Сухой сырный или молочный пищевой продукт типа закуски и способ его производства
FR3022117B1 (fr) * 2014-06-13 2018-03-02 Bongrain Sa Produit alimentaire fromager ou laitier sec de type snack et son procede de fabrication
JP6553896B2 (ja) * 2015-03-05 2019-07-31 日清食品ホールディングス株式会社 乾燥チーズおよびその製造方法
PL237480B1 (pl) * 2017-10-20 2021-04-19 Univ Przyrodniczy W Poznaniu Sposób wytwarzania przekąski serowej

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2925372A1 (de) * 1979-06-22 1981-01-08 Josef Geist Nahrungsmittel sowie verfahren zu dessen herstellung
US4803090A (en) * 1985-11-13 1989-02-07 Kraft, Inc. Process for producing a microwave puffed cheese snack
US4719118A (en) * 1985-12-23 1988-01-12 Thomas Walter A Low calorie dairy snack product
JPH0234582B2 (ja) * 1988-07-28 1990-08-03 Masanori Tsuro Chiizusunatsukunoseizohoho
JPH0310639A (ja) * 1989-06-07 1991-01-18 Masanori Tsuro チーズスナック食品の製造方法
JP2791141B2 (ja) * 1989-11-06 1998-08-27 鐘紡株式会社 膨化食品
EP0448739B1 (fr) * 1990-03-24 1994-06-01 Societe Des Produits Nestle S.A. Procédé de déshydratation d'un produit à base de matières grasses
AUPM672194A0 (en) * 1994-07-11 1994-08-04 Microwave Processing Technologies Pty Limited A new method for the processing of cheese and the production of crispy, crunchy open-cellular cheese snack foods

Also Published As

Publication number Publication date
FR2750015A1 (fr) 1997-12-26

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Legal Events

Date Code Title Description
ST Notification of lapse