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AT260669B - Verfahren zur Herstellung eines Trockenkartoffelproduktes - Google Patents

Verfahren zur Herstellung eines Trockenkartoffelproduktes

Info

Publication number
AT260669B
AT260669B AT540363A AT540363A AT260669B AT 260669 B AT260669 B AT 260669B AT 540363 A AT540363 A AT 540363A AT 540363 A AT540363 A AT 540363A AT 260669 B AT260669 B AT 260669B
Authority
AT
Austria
Prior art keywords
making
potato product
dried potato
dried
product
Prior art date
Application number
AT540363A
Other languages
English (en)
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22771885&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AT260669(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Application granted granted Critical
Publication of AT260669B publication Critical patent/AT260669B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT540363A 1962-07-05 1963-07-05 Verfahren zur Herstellung eines Trockenkartoffelproduktes AT260669B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US207757A US3220857A (en) 1962-07-05 1962-07-05 Process for preparing dehydrated potatoes

Publications (1)

Publication Number Publication Date
AT260669B true AT260669B (de) 1968-03-11

Family

ID=22771885

Family Applications (1)

Application Number Title Priority Date Filing Date
AT540363A AT260669B (de) 1962-07-05 1963-07-05 Verfahren zur Herstellung eines Trockenkartoffelproduktes

Country Status (2)

Country Link
US (1) US3220857A (de)
AT (1) AT260669B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3535128A (en) * 1967-03-20 1970-10-20 Miles J Willard Potato dehydration
US3773527A (en) * 1970-07-30 1973-11-20 Shapoff L Method of preserving cooked potatoes
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
US4246293A (en) * 1978-09-21 1981-01-20 Larson James M Process of preparing potato snack product
US4256777A (en) * 1979-04-17 1981-03-17 Ampco Foods Inc. Method for making fried potato pieces having the peel retained thereon
US5126153A (en) * 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
WO1990002493A1 (en) * 1988-09-12 1990-03-22 Counter Current Technology Pty. Limited Tomato processing method and products
US5229154A (en) * 1991-07-05 1993-07-20 Interstate Food Processing Corporation Process for preserving mashed potatoes in sealed containers
DE60319163T2 (de) * 2003-12-27 2009-07-09 Council Of Scientific & Industrial Research Verfahren zur herstellung von instantsuppe enthaltend indischer dill (anethum sowa)
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
DE102007019996A1 (de) * 2007-04-27 2008-10-30 Emsland-Stärke GmbH Modifizierte Kartoffelflocken oder modifiziertes Kartoffelgranulat, deren Herstellungsverfahren sowie Verwendungen derselben
RU2501326C2 (ru) * 2007-10-25 2013-12-20 Х. Дж. ХАЙНЦ КОМПАНИ Способ получения картофельного пюре

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1571945A (en) * 1925-10-21 1926-02-09 Harry M Heimerdinger Food product
US2564296A (en) * 1945-02-05 1951-08-14 Lipton Inc Thomas J Dehydration of potatoes
US2759832A (en) * 1954-11-15 1956-08-21 Jr James Cording Drum drying of cooked mashed potatoes
US3012897A (en) * 1959-02-03 1961-12-12 John F Sullivan Process of producing dehydrated mashed potatoes
US3027258A (en) * 1961-03-21 1962-03-27 Dca Food Ind Method of producing a chip-type food product

Also Published As

Publication number Publication date
US3220857A (en) 1965-11-30

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