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AR241712A1 - Asociacion simbiotica estable, concentrada y seca para la produccion de quesos duros y blandos y eventualmente yogur y procedimiento de preparacion de un concentrado liofilizado. - Google Patents

Asociacion simbiotica estable, concentrada y seca para la produccion de quesos duros y blandos y eventualmente yogur y procedimiento de preparacion de un concentrado liofilizado.

Info

Publication number
AR241712A1
AR241712A1 AR87307434A AR30743487A AR241712A1 AR 241712 A1 AR241712 A1 AR 241712A1 AR 87307434 A AR87307434 A AR 87307434A AR 30743487 A AR30743487 A AR 30743487A AR 241712 A1 AR241712 A1 AR 241712A1
Authority
AR
Argentina
Prior art keywords
concentrate
eventually
concentrated
hard
dry
Prior art date
Application number
AR87307434A
Other languages
English (en)
Original Assignee
Ct Sperimentale Del Latte S R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ct Sperimentale Del Latte S R filed Critical Ct Sperimentale Del Latte S R
Application granted granted Critical
Publication of AR241712A1 publication Critical patent/AR241712A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

ASOCIACION SIMBIOTICA ESTABLE CONCENTRADA Y SECA PARA LA PREPARACION DE QUESOS DUROS Y BLANDOS Y, EVENTUALMENTE, YOGUR, INALTERABLE DURANTE UN TIEMPO PROLONGADO A UNA TEMPERATURA ENTRE 4 Y 7 CY DE TRANSPORTE SIMPLE Y FACIL, CONTENIENDO LACTOBACILLUS BULGARICUS Y STREPTOCOCCUS THERMOPHILUS (SEGUN EL MANUAL BERGEY'S, 1974) VIVOS Y VITALES EN UNA CONCENTRACION DE 100 MIL MILLONES O MASDE CELULAS POR GRAMO, Y UN SUSTRATO CRIOPROTECTOR SELECCIONADO ENTRE LOS SIGUIENTES GRUPOS: A) LACTOSA 20%; B)LACTOSA 10%, GELATINA 5%, CITRATO DE SODIO 5% Y GLUTAMATO MONOSODICO 2%; Y C) LECHE DESCREMADA EN POLVO 20% O SACAROSA 10% Y GLUTAMATO MOSODICO 1-2%, SIENDO LA RELACION DEL PESO DEL CONCENTRADO RESPECTO AL VOLUMEN DEL SUSTRATO DE 1:1 A 1:5.
AR87307434A 1986-12-30 1987-04-30 Asociacion simbiotica estable, concentrada y seca para la produccion de quesos duros y blandos y eventualmente yogur y procedimiento de preparacion de un concentrado liofilizado. AR241712A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8622894A IT1213444B (it) 1986-12-30 1986-12-30 Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere.

Publications (1)

Publication Number Publication Date
AR241712A1 true AR241712A1 (es) 1992-11-30

Family

ID=11201625

Family Applications (1)

Application Number Title Priority Date Filing Date
AR87307434A AR241712A1 (es) 1986-12-30 1987-04-30 Asociacion simbiotica estable, concentrada y seca para la produccion de quesos duros y blandos y eventualmente yogur y procedimiento de preparacion de un concentrado liofilizado.

Country Status (5)

Country Link
AR (1) AR241712A1 (es)
CH (1) CH683103A5 (es)
DE (1) DE3713136C2 (es)
FR (1) FR2609044B1 (es)
IT (1) IT1213444B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2649719B1 (fr) * 1989-07-17 1993-08-27 Cerbio Sa Procede de protection et de conservation de micro-organismes notamment de bacteries
US5716615A (en) * 1992-02-10 1998-02-10 Renata Maria Anna Cavaliere Vesely Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use
DE19637112C2 (de) * 1996-09-12 1999-11-18 Matthias Kleespies Verfahren zur Herstellung fester Körper und Verwendung derartiger Körper
ITMI20022760A1 (it) * 2002-12-24 2004-06-25 Mofin S R L Composizione a base di fermenti lattici e sostanze coagulanti per la fabbricazione di formaggi.
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
WO2008146049A1 (en) * 2007-05-29 2008-12-04 Nina Chanishvili Method for producing and storage of starter for a yogurt-like fermented milk product 'matsoni'
CZ2014424A3 (cs) * 2014-06-19 2016-04-20 Yoggies s.r.o. Acidofilní jogurt

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1490495A (fr) * 1965-02-01 1967-08-04 Wenner Gren Medical Lab Aktieb Complément destiné aux aliments pour animaux
SE369470B (es) * 1972-06-16 1974-09-02 Wenner Gren Med Labor Ab
USRE28488E (en) * 1973-11-19 1975-07-22 Milk fermenting product
CA1113300A (en) * 1979-07-24 1981-12-01 Haskel Robern Instant yogurt and process for its manufacture

Also Published As

Publication number Publication date
DE3713136A1 (de) 1988-07-14
DE3713136C2 (de) 1998-07-02
CH683103A5 (it) 1994-01-14
IT8622894A0 (it) 1986-12-30
IT1213444B (it) 1989-12-20
FR2609044B1 (fr) 1990-02-02
FR2609044A1 (fr) 1988-07-01

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