GB1452380A - Edible product derived from whey - Google Patents
Edible product derived from wheyInfo
- Publication number
- GB1452380A GB1452380A GB1717974A GB1717974A GB1452380A GB 1452380 A GB1452380 A GB 1452380A GB 1717974 A GB1717974 A GB 1717974A GB 1717974 A GB1717974 A GB 1717974A GB 1452380 A GB1452380 A GB 1452380A
- Authority
- GB
- United Kingdom
- Prior art keywords
- whey
- product
- lactic acid
- april
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000005862 Whey Substances 0.000 title abstract 5
- 102000007544 Whey Proteins Human genes 0.000 title abstract 5
- 108010046377 Whey Proteins Proteins 0.000 title abstract 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 6
- 235000014655 lactic acid Nutrition 0.000 abstract 3
- 239000004310 lactic acid Substances 0.000 abstract 3
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N Benzoic acid Natural products OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 abstract 2
- 229940090248 4-hydroxybenzoic acid Drugs 0.000 abstract 1
- 240000008886 Ceratonia siliqua Species 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 abstract 1
- 241000031670 Saccharopolyspora thermophila Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- -1 colourings Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 abstract 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 235000014214 soft drink Nutrition 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Abstract
1452380 Edible product derived from whey BEECHAM GROUP Ltd 24 April 1975 [19 April 1974] 17179/74 Heading A2B [Also in Division C6] Cheddar cheese whey is heat treated e.g. at 90 to 98C to coagulate protein, and the resulting suspension is cooled to e.g. 38 to 46C and fermented with lactic acid producing bacteria until the lactic acid concentration is 0.4 to 1.3 % w/v. The initial lactic acid content of the whey should not exceed 0.3% w/v. The bacteria e.g. L. bulgaricus and S. thermophilus may be added in the form of a starter culture in whole milk, skimmed milk or whey. The product may be mixed with sweeteners, colourings, flavourings or fruit, together with a stabiliser e.g. sodium CMC, propylene glycol alginate, locust bean or guar gum, starch or pectin, to give a yoghurt. Alternatively the fermented product may be concentrated e.g. by evaporation and used as a clouding agent in soft drinks. The product may be pasteurised and stored under refrigeration. Preservatives, e.g. sorbic, benzoic or p-hydroxybenzoic acid, may be included.
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1717974A GB1452380A (en) | 1974-04-19 | 1974-04-19 | Edible product derived from whey |
| AU80091/75A AU491192B2 (en) | 1974-04-19 | 1975-04-11 | Edible product |
| FR7511777A FR2267709A1 (en) | 1974-04-19 | 1975-04-16 | |
| DK167375A DK167375A (en) | 1974-04-19 | 1975-04-18 | Liquid-absorbing article for disposable use |
| DE19752517315 DE2517315A1 (en) | 1974-04-19 | 1975-04-18 | METHOD OF MANUFACTURING AN EDIBLE PRODUCT FROM WHEY AND ITS USE |
| BE155551A BE828116A (en) | 1974-04-19 | 1975-04-18 | EDIBLE PRODUCT |
| NL7504622A NL7504622A (en) | 1974-04-19 | 1975-04-18 | PROCESS OF PREPARING AN EDIBLE PRODUCT FROM CHEESE WHEY. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1717974A GB1452380A (en) | 1974-04-19 | 1974-04-19 | Edible product derived from whey |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1452380A true GB1452380A (en) | 1976-10-13 |
Family
ID=10090647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1717974A Expired GB1452380A (en) | 1974-04-19 | 1974-04-19 | Edible product derived from whey |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE828116A (en) |
| DE (1) | DE2517315A1 (en) |
| DK (1) | DK167375A (en) |
| FR (1) | FR2267709A1 (en) |
| GB (1) | GB1452380A (en) |
| NL (1) | NL7504622A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2000010A (en) * | 1977-06-09 | 1979-01-04 | Cpc International Inc | Cheese food ingredient |
| WO1992009207A1 (en) * | 1990-11-23 | 1992-06-11 | Vladimir Alexandrovich Asafov | Method of obtaining dry product from whey or permeate |
| US6277426B1 (en) * | 1998-09-18 | 2001-08-21 | Swiss Alpine Power, Inc. | Dairy product and process for making |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3024076A1 (en) * | 1980-02-11 | 1981-08-20 | Anders Marius Holte Vognsen | METHOD FOR PRODUCING A PREPARATION CONTAINING MINERALS |
| IT1212681B (en) * | 1982-06-28 | 1989-11-30 | Czarnocki Andrea | WHEY BASED DRINK AND PROCEDURE TO OBTAIN IT. |
| DE3326347C2 (en) * | 1983-07-21 | 1985-10-10 | Hans Joachim 4700 Hamm Klupsch | Process for producing drinking whey |
| FR2567366A1 (en) * | 1984-07-12 | 1986-01-17 | Vieco De Velez Stella Maria | Process for the manufacture of a nutritious drink from whey |
| IL95682A (en) * | 1989-09-15 | 1995-07-31 | Pfw Bv | Yoghurt flavor and its manufacture |
-
1974
- 1974-04-19 GB GB1717974A patent/GB1452380A/en not_active Expired
-
1975
- 1975-04-16 FR FR7511777A patent/FR2267709A1/fr not_active Withdrawn
- 1975-04-18 BE BE155551A patent/BE828116A/en unknown
- 1975-04-18 DK DK167375A patent/DK167375A/en active IP Right Grant
- 1975-04-18 DE DE19752517315 patent/DE2517315A1/en active Pending
- 1975-04-18 NL NL7504622A patent/NL7504622A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2000010A (en) * | 1977-06-09 | 1979-01-04 | Cpc International Inc | Cheese food ingredient |
| WO1992009207A1 (en) * | 1990-11-23 | 1992-06-11 | Vladimir Alexandrovich Asafov | Method of obtaining dry product from whey or permeate |
| US6277426B1 (en) * | 1998-09-18 | 2001-08-21 | Swiss Alpine Power, Inc. | Dairy product and process for making |
Also Published As
| Publication number | Publication date |
|---|---|
| AU8009175A (en) | 1976-10-14 |
| BE828116A (en) | 1975-10-20 |
| FR2267709A1 (en) | 1975-11-14 |
| DK167375A (en) | 1975-10-20 |
| NL7504622A (en) | 1975-10-21 |
| DE2517315A1 (en) | 1975-11-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |