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AR103754A1 - Lactobacillus termotolerante y procedimiento para producir queso - Google Patents

Lactobacillus termotolerante y procedimiento para producir queso

Info

Publication number
AR103754A1
AR103754A1 ARP160100465A ARP160100465A AR103754A1 AR 103754 A1 AR103754 A1 AR 103754A1 AR P160100465 A ARP160100465 A AR P160100465A AR P160100465 A ARP160100465 A AR P160100465A AR 103754 A1 AR103754 A1 AR 103754A1
Authority
AR
Argentina
Prior art keywords
lactobacillus
thermotolerant
procedure
produce cheese
high temperature
Prior art date
Application number
ARP160100465A
Other languages
English (en)
Inventor
Stroeman Per
Kibenich Annette
Oeregaard Gunnar
Ib Soerensen Kim
Vanell Dina
Lettier Buchhorn Gaelle
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of AR103754A1 publication Critical patent/AR103754A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/137Delbrueckii
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente se refiere a una cepa de Lactobacillus delbrueckii subsp. lactis DSM 32009 resistente a las altas temperaturas, que se puede utilizar en la producción de queso donde la cuajada se cocina a alta temperatura (> 50ºC).
ARP160100465A 2015-02-23 2016-02-23 Lactobacillus termotolerante y procedimiento para producir queso AR103754A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15156057 2015-02-23

Publications (1)

Publication Number Publication Date
AR103754A1 true AR103754A1 (es) 2017-05-31

Family

ID=52544368

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160100465A AR103754A1 (es) 2015-02-23 2016-02-23 Lactobacillus termotolerante y procedimiento para producir queso

Country Status (8)

Country Link
US (2) US20180042256A1 (es)
EP (1) EP3261452B1 (es)
AR (1) AR103754A1 (es)
AU (1) AU2016223637B2 (es)
BR (1) BR112017015280B1 (es)
CA (1) CA2976296A1 (es)
LT (1) LT3261452T (es)
WO (1) WO2016135093A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118530916A (zh) * 2024-07-26 2024-08-23 江苏省环境工程技术有限公司 一种高温菌堆肥菌的筛选及选育方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2334191T3 (pl) * 2008-08-29 2019-04-30 Chr Hansen As Zastosowanie l. helveticus w sposobie wytwarzania sera

Also Published As

Publication number Publication date
EP3261452A1 (en) 2018-01-03
AU2016223637A1 (en) 2017-08-17
BR112017015280A2 (pt) 2018-01-09
AU2016223637B2 (en) 2020-08-13
EP3261452B1 (en) 2019-01-02
BR112017015280B1 (pt) 2022-12-20
US20230329264A1 (en) 2023-10-19
WO2016135093A1 (en) 2016-09-01
CA2976296A1 (en) 2016-09-01
LT3261452T (lt) 2019-04-25
US20180042256A1 (en) 2018-02-15

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Legal Events

Date Code Title Description
FG Grant, registration