AR103754A1 - Lactobacillus termotolerante y procedimiento para producir queso - Google Patents
Lactobacillus termotolerante y procedimiento para producir quesoInfo
- Publication number
- AR103754A1 AR103754A1 ARP160100465A ARP160100465A AR103754A1 AR 103754 A1 AR103754 A1 AR 103754A1 AR P160100465 A ARP160100465 A AR P160100465A AR P160100465 A ARP160100465 A AR P160100465A AR 103754 A1 AR103754 A1 AR 103754A1
- Authority
- AR
- Argentina
- Prior art keywords
- lactobacillus
- thermotolerant
- procedure
- produce cheese
- high temperature
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
La presente se refiere a una cepa de Lactobacillus delbrueckii subsp. lactis DSM 32009 resistente a las altas temperaturas, que se puede utilizar en la producción de queso donde la cuajada se cocina a alta temperatura (> 50ºC).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15156057 | 2015-02-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR103754A1 true AR103754A1 (es) | 2017-05-31 |
Family
ID=52544368
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP160100465A AR103754A1 (es) | 2015-02-23 | 2016-02-23 | Lactobacillus termotolerante y procedimiento para producir queso |
Country Status (8)
Country | Link |
---|---|
US (2) | US20180042256A1 (es) |
EP (1) | EP3261452B1 (es) |
AR (1) | AR103754A1 (es) |
AU (1) | AU2016223637B2 (es) |
BR (1) | BR112017015280B1 (es) |
CA (1) | CA2976296A1 (es) |
LT (1) | LT3261452T (es) |
WO (1) | WO2016135093A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN118530916A (zh) * | 2024-07-26 | 2024-08-23 | 江苏省环境工程技术有限公司 | 一种高温菌堆肥菌的筛选及选育方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL2334191T3 (pl) * | 2008-08-29 | 2019-04-30 | Chr Hansen As | Zastosowanie l. helveticus w sposobie wytwarzania sera |
-
2016
- 2016-02-22 CA CA2976296A patent/CA2976296A1/en active Pending
- 2016-02-22 EP EP16705781.9A patent/EP3261452B1/en active Active
- 2016-02-22 LT LTEP16705781.9T patent/LT3261452T/lt unknown
- 2016-02-22 BR BR112017015280-0A patent/BR112017015280B1/pt active IP Right Grant
- 2016-02-22 US US15/552,398 patent/US20180042256A1/en not_active Abandoned
- 2016-02-22 WO PCT/EP2016/053664 patent/WO2016135093A1/en active Application Filing
- 2016-02-22 AU AU2016223637A patent/AU2016223637B2/en active Active
- 2016-02-23 AR ARP160100465A patent/AR103754A1/es active IP Right Grant
-
2023
- 2023-02-27 US US18/175,107 patent/US20230329264A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP3261452A1 (en) | 2018-01-03 |
AU2016223637A1 (en) | 2017-08-17 |
BR112017015280A2 (pt) | 2018-01-09 |
AU2016223637B2 (en) | 2020-08-13 |
EP3261452B1 (en) | 2019-01-02 |
BR112017015280B1 (pt) | 2022-12-20 |
US20230329264A1 (en) | 2023-10-19 |
WO2016135093A1 (en) | 2016-09-01 |
CA2976296A1 (en) | 2016-09-01 |
LT3261452T (lt) | 2019-04-25 |
US20180042256A1 (en) | 2018-02-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |