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  1. N-3 PUFA supplementation alleviates anxiety symptoms by manipulating erythrocyte fatty acid levels in depression

    Purpose

    Major depressive disorder (MDD) is frequently accompanied by the symptoms of clinical anxiety. Since our previous research has found that n-3...

    Lu Wang, Ting Liu, ... Mimi Tang in European Journal of Nutrition
    Article 17 May 2024
  2. Bioproduction of n-3 polyunsaturated fatty acids by nematode fatty acid desaturases and elongase in Drosophila melanogaster

    n-3 polyunsaturated fatty acids (n-3 PUFAs), including α-linolenic acid and eicosapentaenoic acid (EPA), are essential nutrients for vertebrates...

    Mai Sato, Ryoma Ota, ... Yuya Ohhara in Transgenic Research
    Article 24 August 2023
  3. Analysis of Omega-3 Fatty Acid-Derived N-Acylethanolamines in Biological Matrices

    The adequate quantification of endocannabinoids and related N-acylethanolamines can be complex due to their low endogenous levels, structural...
    Renger F. Witkamp, Ian de Bus, ... Michiel G. J. Balvers in Endocannabinoid Signaling
    Protocol 2023
  4. Composition and fatty acid profile of milk from cows fed diets supplemented with raw and n-3 PUFA-enriched fish oil

    Dietary supplementation of ruminants with fish oil is a strategy for favorably modifying the fatty acid composition of milk fat. This study...

    Robert Bodkowski, Heliodor Wierzbicki, ... Bożena Patkowska-Sokoła in Scientific Reports
    Article Open access 14 May 2024
  5. Effects of n-3 polyunsaturated fatty acid supplementation on appetite: a systematic review and meta-analysis of controlled clinical trials

    Background

    The current studies explore the effect of omega-3 polyunsaturated fatty acids (PUFAs) on appetite.

    Objective

    To examine the effect of...

    Bahareh Sasanfar, Fatemeh Toorang, Amin Salehi-Abarghouei in Systematic Reviews
    Article Open access 27 January 2024
  6. Caiman’s fat enriched with n-3 fatty acids: potential food supplement

    Broad-snouted caiman ( Caiman latirostris ) products (meat, fat and oil) are currently beginning to be valued as a food of special interest due to its...

    Florencia E. Valli, Pamela M.L. Leiva, ... Marcela A. González in Tropical Animal Health and Production
    Article 05 May 2023
  7. Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use

    Dietary polyunsaturated fatty acids (PUFA) are increasingly recognized for their health benefits, whereas a high production of endogenous fatty acids...

    Anna Worthmann, Julius Ridder, ... Christian Schlein in Nature Communications
    Article Open access 02 January 2024
  8. No association between long-chain n-3 fatty acid intake during pregnancy and risk of type 1 diabetes in offspring in two large Scandinavian pregnancy cohorts

    Aims/hypothesis

    The aim of this study was to investigate whether higher dietary intake of marine n -3 fatty acids during pregnancy is associated with...

    Nicolai A. Lund-Blix, Anne A. Bjerregaard, ... Lars C. Stene in Diabetologia
    Article Open access 19 March 2024
  9. The Effect of Dietary n-3 Polyunsaturated Fatty Acids on Non-obese and Obesity-Associated Breast Cancer

    Globally, breast cancer is the most diagnosed type of cancer in females, wherein almost half of all breast cancer will develop some form of...
    Kelsey Van, Rachel K. von Holt, ... Jennifer M. Monk in Breast Cancer Pathophysiology: An Interdisciplinary Approach
    Chapter 2023
  10. Fatty Acid Metabolism in Peroxisomes and Related Disorders

    One of the functions of peroxisomes is the oxidation of fatty acids (FAs). The importance of this function in our lives is evidenced by the presence...
    Katsuya Morito, Hanif Ali, ... Tamotsu Tanaka in
    Chapter 2024
  11. Skeletal muscle proteins involved in fatty acid transport influence fatty acid oxidation rates observed during exercise

    Several proteins are implicated in transmembrane fatty acid transport. The purpose of this study was to quantify the variation in fatty acid...

    Ed Maunder, Jeffrey A. Rothschild, ... Andrew E. Kilding in Pflügers Archiv - European Journal of Physiology
    Article Open access 18 July 2023
  12. Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods

    Glycidol fatty acid esters (GEs) and 3-monochloro-1,2-propanediol fatty acid esters (3-MCPDEs) are formed at high temperatures during edible oil...

    Yuko Shimamura, Megumi Miyazaki, ... Shuichi Masuda in Journal of Food Measurement and Characterization
    Article Open access 18 January 2024
  13. Maternal n-3 Polyunsaturated Fatty Acid Enriched Diet Commands Fatty Acid Composition in Postnatal Brain and Protects from Neonatal Arterial Focal Stroke

    The fetus is strongly dependent on nutrients from the mother, including polyunsaturated fatty acids (PUFA). In adult animals, n-3 PUFA ameliorates...

    Tetyana Chumak, Matthieu J. Lecuyer, ... Carina Mallard in Translational Stroke Research
    Article Open access 21 October 2021
  14. Genome-wide association studies and fine-mapping identify genomic loci for n-3 and n-6 polyunsaturated fatty acids in Hispanic American and African American cohorts

    Omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) play critical roles in human health. Prior genome-wide association studies (GWAS)...

    Chaojie Yang, Jenna Veenstra, ... Ani Manichaikul in Communications Biology
    Article Open access 16 August 2023
  15. Gas Chromatography for Omega-3 (ω-3) Fatty Acid Profiles of Microalgae

    There are various types of fatty acids, which are essential nutrients for humans and affect the balance of dietary structure, endocrine stability,...
    Shuai Zhang, Zhihao Zhan, ... Mostafa Gouda in Plant Chemical Compositions and Bioactivities
    Chapter 2024
  16. A low n-6/n-3 PUFA ratio and high level of dietary ɑ-linolenic acid improves sleep behavior in mice with insomnia

    Camelina sativa oil (CSO) and Semen Ziziphi Spinosae oil (SZSO) are functional oils that have beneficial effects on brain health. This study...

    Jie Zhu, Hua-nan Zhang, ... Shen Liang in Journal of Food Science and Technology
    Article 27 May 2024
  17. Effects of n-3 polyunsaturated fatty acid on metabolic status in women with polycystic ovary syndrome: a meta-analysis of randomized controlled trials

    This meta-analysis was conducted to summarize the effects of n -3 polyunsaturated fatty acid (n-3 PUFA) on metabolic status including insulin...

    Jie Zhou, Wenting Zuo, ... Huili Zhang in Journal of Ovarian Research
    Article Open access 17 March 2023
  18. Preparation of Fatty Acid Derivatives for their Further Analysis and Quantification by Gas Chromatography

    Fatty acids are the major component of lipids, and the physical, chemical, and physiological properties of a lipid class depend primarily on its...
    Chapter 2024
  19. Fatty Acid Amino Acid Conjugates (FACs)

    In caterpillar oral secretions, fatty acid amino acid conjugates (FACs) elicit plant defense responses during herbivory. The levels of these FAC...
    Shreya Desai, Dhruti Amin, ... Natarajan Amaresan in Biotic Elicitors
    Protocol 2022
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