Search

Search Results

1. Polyphenols as Functional Foods and Nutraceuticals

   This chapter offers a thorough examination of polyphenols, including information on their sources, subgroups, bioavailability, processing,...

   Mohammad Umar Khan, Shubham Rohilla, ... Jinku Bora in Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

   Chapter 2024
   

2. Enzymatic Synthesis and Properties of Polymers from Polyphenols

   Enzymatic synthesis and properties of polymers from polyphenols are reviewed. Catechol derivatives were subjected to oxidative polymerization and...

   Hiroshi Uyama, Shiro Kobayashi in Enzyme-Catalyzed Synthesis of Polymers

   Chapter
   

3. Role of Polyphenols in Cardiovascular Diseases

   The health advantages of polyphenols have been well documented in recent years, with particular focus on their protective effects against...

   Hitesh Chopra, Shabana Bibi, ... Atif Amin Baig in Bioprospecting of Tropical Medicinal Plants

   Chapter 2023
   

4. Liver cancer wars: plant-derived polyphenols strike back

   Liver cancer currently represents the leading cause of cancer-related death worldwide. The majority of liver cancer arises in the context of chronic...

   Chengu Niu, Jing Zhang, Patrick I. Okolo 3rd in Medical Oncology

   Article 16 April 2024
   

5. Chestnut shell represents a rich source of polyphenols: preparation methods, antioxidant activity and composition analysis of extractable and non-extractable polyphenols

   Chestnut shell, a by-product of chestnut processing, is rich in bioactive polyphenols, which can be divided into extractable polyphenols (EPs) and...

   Fang Yang, Dong Wei, ... Chenyang Xie in European Food Research and Technology

   Article 06 March 2023
   

6. Soymilk stability increase using polyphenols microcapsules

   Functional beverages have aroused a great interest to the food industry. Among the functional ingredients, there is a growing demand for antioxidant...

   Mariana Larrauri, Claudia M. Asensio, ... Valeria Nepote in Journal of Food Science and Technology

   Article 20 October 2023
   

7. Reproducibility and dietary correlates of plasma polyphenols in the JPHC-NEXT Protocol Area study

   Background

   In recent years, an increasing number of epidemiological studies have suggested a role of polyphenols in the prevention of chronic...

   Nagisa Mori, Neil Murphy, ... Shoichiro Tsugane in European Journal of Clinical Nutrition

   Article 27 October 2023
   

8. Anti-tumor Effects of Polyphenols via Targeting Cancer Driving Signaling Pathways: A Review

   The use of drugs in chemotherapy poses numerous side effects. Hence the use of natural substances that can help in the prevention and cure of the...

   Kareena Moar, Somu Yadav, ... Pawan Kumar Maurya in Indian Journal of Clinical Biochemistry

   Article 02 May 2024
   

9. Polyphenols mediated attenuation of diabetes associated cardiovascular complications: A comprehensive review

   Background

   Diabetes mellitus is a common chronic metabolic disorder that is characterized by increased levels of glucose for prolonged periods of...

   Navdeep Kour, Gulshan Bhagat, ... Astha Bhatia in Journal of Diabetes & Metabolic Disorders

   Article 18 October 2023
   

10. Optimization of the extraction process and hypoglycemic activity of Tieguanyin tea polyphenols

    In this study, the extraction process of Tieguanyin tea polyphenols was optimized and its hypoglycemic activity was tested. The response surface...

    Xiang Zeng, Huijia Dai, ... Yao Wen in Biomass Conversion and Biorefinery

    Article 15 September 2023
    

11. Gut microbial metabolites of dietary polyphenols and their potential role in human health and diseases

    Polyphenols contribute as one of the largest groups of compounds among all the phytochemicals. Common sources of dietary polyphenols are vegetables,...

    Anushree Gade, Maushmi S. Kumar in Journal of Physiology and Biochemistry

    Article 01 September 2023
    

12. Encapsulation of Polyphenols from Murraya Koenigii by Using Two Different Polymer Matrices

    Plant polyphenols are secondary metabolites that have recently gained attention for their several therapeutic properties. Nevertheless, they are...

    A. Noor, S. P. Khillar, ... R. Basu in Recent Advances in Nanomaterials

    Conference paper 2024
    

13. Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols

    To take better advantage of buckwheat polyphenols, processings including extrusion, steam explosion, microwave, roasting, superheated steam,...

    Xinru Liu, Qianwei Ma, ... Ruge Cao in Food and Bioprocess Technology

    Article 08 October 2023
    

14. Effect of polyphenols against complications of COVID-19: current evidence and potential efficacy

    The COVID-19 pandemic that started in 2019 and resulted in significant morbidity and mortality continues to be a significant global health challenge,...

    Mahdi Vajdi, Arash Karimi, ... Amirhossein Sahebkar in Pharmacological Reports

    Article 18 March 2024
    

15. Extraction and Identification of Rice Polyphenols and Related Health Benefits

    Cereal grains are important sources of dietary polyphenols, which contribute greatly to people’s health. In this part, after a brief introduction of...

    Yu Zhang, Junda Chen, ... Xiao Guan in Science of Rice Chemistry and Nutrition

    Chapter 2023
    

16. Polyphenols and its Nano Formulations as Therapeutic Agents Against Parkinson's and Alzheimer's Dementia

    Polyphenolic compounds are the secondary metabolites of plants that have been studied for their potential to prevent or delay neurodegenerative...

    Abhishek Rawat, Sibasankar Sahu, ... Shashank Shekher Mishra in Nanomaterials for Drug Delivery and Neurological Diseases Management

    Chapter 2024
    

17. Effective Inhibition of Enzymatic Browning and Carcinogenic Acrylamide in Fried Food by Polyphenols

    The main objective of the present work is to evaluate whether the polyphenols derived from apple pomace could inhibit the production of acrylamide...

    Thangavel Pichaiappa Rajesh, Vajiha Aafrin Basheer, ... Sugumari Vallinayagam in Topics in Catalysis

    Article 20 June 2023
    

18. Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People?

    Abstract

    Estimates of dietary intake of polyphenols have been limited to specific samples from certain population groups, and different databases have...

    Luana Alberti Noronha, Camila Tureck, ... Eloá Angélica Koehnlein in Current Nutrition Reports

    Article 05 April 2024
    

19. Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenols

    Litchi polyphenols have very specific biological activities. Nevertheless, the low and inconsistent oral bioavailability and instability hinder the...

    Xingan Cheng, Qiwen Zou, ... Xuhong Jiang in Food Science and Biotechnology

    Article 17 April 2023
    

20. Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents

    Canes as vineyard by-products are an underutilized resource for the recovery of polyphenols, as compounds present within these by-products still...

    Eva Petit, Caroline Rouger, ... Stéphanie Cluzet in Biomass Conversion and Biorefinery

    Article 27 September 2023