Search
Search Results
-
Application of Bacillus Coagulans as Paraprobiotic Against Acute Hepatopancreatic Necrosis Disease in Shrimp
Paraprobiotics, known as non-viable or ghost probiotics, have attracted attention for their benefits over live microbial cells. This study was...
-
The effect of novel paraprobiotic cocktail on dextran sodium sulfate induced acute colitis control focusing on autophagy signaling pathway
PurposeParaprobiotics are a non-viable form of probiotics that are reported to provide significant health benefits. Nevertheless, little is known...
-
Paraprobiotic supplementation to fish feed: effects on the immune support system and control of Aeromonas hydrophila infection in Labeo rohita
Paraprobiotics, non-viable versions of probiotic microorganisms, offer a promising prophylactic strategy in aquaculture, addressing concerns about...
-
Probiotic, Paraprobiotic, and Hydrolyzed Yeast Mixture Supplementation Has Comparable Effects to Zinc Oxide in Improving Growth Performance and Ameliorating Post-weaning Diarrhea in Weaned Piglets
A total of 150 21-day-old weaned piglets [(Yorkshire × Landrace) × Duroc] were randomly assigned to 3 groups (CON, TRT1, TRT2) to evaluate the...
-
Improvement in growth, enzyme activity, and gene expression against Edwardsiellosis in African catfish (Clarias sp.) with dietary supplementation of euryhaline probiotic and paraprobiotic Bacillus cereus BR2
Probiotics have become an alternative in the aquaculture industry and are considered an environmentally friendly approach for disease control....
-
Effects of paraprobiotic as replacements for antibiotic on performance, immunity, gut health and carcass characteristics in broiler chickens
This study sought to determine the effects of dietary paraprobiotic (PPB) on broiler chicken performance, immunity, gut health, and carcass traits. A...
-
Paraprobiotic Lacticaseibacillus rhamnosus Protects Intestinal Damage in an Experimental Murine Model of Mucositis
Intestinal mucositis (IM) is a common side effect resulting from cancer treatment. However, the management so far has not been very effective. In the...
-
Lactobacillus rhamnosus improves feed intake, condition factors, hepatic and intestinal histomorphometric indexes of dourado Salminus brasiliensis
We herein investigated Lactobacillus rhamnosus as a probiotic, paraprobiotic and their synbiotic combination in the diet of dourado Salminus...
-
Immunomodulatory Effect of Bifidobacterium, Lactobacillus, and Streptococcus Strains of Paraprobiotics in Lipopolysaccharide-Stimulated Inflammatory Responses in RAW-264.7 Macrophages
The discovery of the potential of paraprobiotics to exert different immunological benefits suggests that further studies should be carried out to...
-
Effects of active, inactive, and derivatives of Akkermansia muciniphila on the expression of the endocannabinoid system and PPARs genes
This study aimed to investigate the effects of active and heat-inactivated forms of Akkermansia muciniphila , bacterium-derived outer membrane...
-
Extracellular vesicles and pasteurized cells derived from Akkermansia muciniphila protect against high-fat induced obesity in mice
BackgroundSeveral studies have shown that probiotics have beneficial effects on weight control and metabolic health. In addition to probiotics,...
-
Probiotics and Paraprobiotics: Effects on Microbiota-Gut-Brain Axis and Their Consequent Potential in Neuropsychiatric Therapy
Neuropsychiatric disorders are clinical conditions that affect cognitive function and emotional stability, often resulting from damage or disease in...
-
A Holistic Approach: Exploring Pre, Pro, Syn, Post and Paraprobiotics in Sustainable Diets
This chapter explores the integration of prebiotics, probiotics, synbiotics, postbiotics and paraprobiotics in sustainable diets, highlighting their...
-
Paraprobiotics Preparation for Use in Food and Beverages
In recent years, the high demand for functional products has driven the food industry to produce healthier foods. In this context, the incorporation...
-
Paraprobiotics: definition, manufacturing methods, and functionality
Probiotics are living microorganisms that are beneficial to the host, enhancing the immune response by promoting antibody production, regulating...
-
Probiotics, Prebiotics, Paraprobiotics, Postbiotics
Antibiotics have long been used to preserve animal health, improve growth, and increase efficiency in animal industries, but the overuse of...
-
Anticarcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells
The performance of probiotic bacteria and their metabolites in the control and treatment of various cancers has been shown by a number of clinical...
-
Role of Microbes in Sustainable Food Preservation
Biopreservation is identified as the use of beneficial microorganisms or their naturally occurring metabolites to protect the food safety and to...
-
Postbiotic Food Packaging Using Peptides
Postbiotics are functional bioactive compounds, generated in a matrix during fermentation, which may be used to promote health. The term postbiotics...