Papers by Antonio Barberis
Acta Horticulturae
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II International Symposium on Fig, 2003
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Polyhedron, 2016
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Journal of Food Processing and Preservation, 2015
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Postharvest Biology and Technology, 2015
ABSTRACT The efficacy of potassium sorbate (K-sorb) as an antifungal, alone or combined with thia... more ABSTRACT The efficacy of potassium sorbate (K-sorb) as an antifungal, alone or combined with thiabendazole (TBZ), and hot water at 53 °C, was studied against blue mold on apples. Results demonstrated the fungistatic effect of K-sorb: 2000 mg L−1 significantly reduced Penicillium expansum growth, and a 24 h delay in fungi development was observed in the amended liquid culture. K-sorb at 1% significantly diminished decay incidence, especially when applied at 53 °C. The performance of TBZ was not improved by the co-application of K-sorb. Treatments efficacy was related to K-sorb distribution on fruit surface. ESEM and X-ray qualitative spectra analyses revealed an irregular distribution of K-sorb over the fruit surface and areas with salt accumulation. K-sorb residues remained quite unchanged until 3 d of storage then they declined progressively. Their degradation was influenced by water temperature: it was faster on fruit treated at 53 °C. An inverse relation between P. expansum growth and K-sorb concentration was observed. After 72 h of incubation, P. expansum depleted 99% of K-sorb from liquid culture media.
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Communications in agricultural and applied biological sciences, 2013
Postharvest heat treatments (hot water or hot air treatment) may be applied to horticultural crop... more Postharvest heat treatments (hot water or hot air treatment) may be applied to horticultural crops to control fungal diseases, insect infestation and to reduce chilling injury in cultivars susceptible to low storage temperatures. The present study investigated the influence of hot water (53 degrees C for 60s) and hot air treatment (38 degrees C for 24h) applied to two typical Sardinian apple varieties, cvs. Miali and Caddina, on the composition of the lipophilic extracts of the peel as well as on the antioxidant activity of ethanolic extracts of both peel and pulp. The lipophilic extracts of the peel of the two varieties were almost similar and resulted to be dominated by the presence of triterpenes being ursolic and oleanoic acids the main metabolites in both analysed fruits. The chemical analysis of the extracts obtained from the different heat-treated samples for each variety revealed no significant difference in the relative distribution of triterpene components with respect to ...
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Communications in agricultural and applied biological sciences, 2013
Microorganisms are natural contaminants of fresh produce and minimally processed products, and co... more Microorganisms are natural contaminants of fresh produce and minimally processed products, and contamination arises from a number of sources, including the environment, postharvest handling and processing. Fresh-cut products are particularly susceptible to microbial contaminations because of the changes occurring in the tissues during processing. In package gas composition of modified atmosphere packaging (MAP) in combination with low storage temperatures besides reducing physiological activity of packaged produce, can also delay pathogen growth. Present study investigated on the effect of MAPs, achieved with different plastic films, on microbial growth of minimally processed cactus pear (Opuntio ficus-indica) fruit. Five different plastic materials were used for packaging the manually peeled fruit. That is: a) polypropylene film (Termoplast MY 40 micron thickness, O2 transmission rate 300 cc/m2/24h); b) polyethylene film (Bolphane BHE, 11 micron thickness, O2 transmission rate 1900...
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Communications in agricultural and applied biological sciences, 2012
Objective of this study was to evaluate the effect of prestorage dip treatments at 20 degrees C o... more Objective of this study was to evaluate the effect of prestorage dip treatments at 20 degrees C or 50 degrees C alone or with sodium carbonate (SC) and soy lecithin (LEC), either individually or in combination, on weight losses, peel disorders, overall appearance and decay of cactus pears. Fruits were subjected to a simulated Mediterranean fruit fly (medfly) disinfestation by cold quarantine at 2 degrees C for 21 days followed by one week of shelf-life at 20 degrees C. Hot water alone was very effective in reducing peel disorders and decay both during cold storage and shelf-life. SC applied at 20 degrees C showed a weak control of decay and chilling injury, while its effectiveness significantly increased when the solution temperature was set to 50 degrees C. LEC was more effective in preserving freshness during cold storage, but after shelf-life decay incidence in fruit dipped in LEC at 20 degrees C or 50 degrees C was higher than in those dipped in water at 20 degrees C or 50 degre...
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Communications in agricultural and applied biological sciences, 2012
The objective of this study was to evaluate the effectiveness of different commercial formulation... more The objective of this study was to evaluate the effectiveness of different commercial formulations of fungicides containing one or more active ingredients in controlling postharvest decay of Thyrinthos and Boccuccia apricots, Red top peaches and Caldesi nectarines. Field treatments consisted of two sprays with cupric compounds, at the end of leaf fall and before bud swelling, one with sulfur compound, at fruit about half final size stage, and one with one of the following commercial formulations at the label suggested rates, one week before harvest: Teldor (fenexamid 50%; Bayer Crop Protection), Folicur (Tebuconazole 4.35%; Bayer Crop Protection), Signum (boscalid 26.7%, pyraclostrobin 6.7%; Basf Crop Protection), Score (difenoconazole 23.23%, Syngenta Crop Protection) and Switch (cyprodinil 37.5%, fludioxonil 25%, Syngenta Crop Protection). After harvest the fruit were stored for 1 week at 6 degrees C and 90% RH followed by 1 week at 20 degrees C and 60% RH to simulate retail condi...
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Journal of Arid Environments, 2003
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Analytical Chemistry, 2010
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Journal of Food Composition and Analysis, 2014
ABSTRACT The antioxidant activity of lemon and pomegranate juice, infusion of Java green tea, ros... more ABSTRACT The antioxidant activity of lemon and pomegranate juice, infusion of Java green tea, rosemary oil and pure chemicals was studied by the DPPH method. The chemical composition of the samples was determined by liquid chromatography–mass spectrometry (LC–MS). The kinetics of the reaction is different among extracts. The reaction of DPPH with lemon juice is complete in 3 min; 87 and 98 min are necessary for green tea infusion and pomegranate juice, respectively; and 283 min are needed for rosemary essential oil. In samples with an intermediate and slow kinetic behavior, the antioxidant activity measured after 2 h of reaction is significantly higher than that measured after 30 min. These differences are 18% for Java green tea infusion, 21% for rosemary essential oil, 23% for pomegranate juice. The results demonstrate that the percentage of remaining DPPH decreases with increasing initial DPPH concentrations (between 25 and 200 μM), while keeping constant antioxidant/DPPH ratio. Moreover the time necessary to reach the steady state is dependent, while keeping the same antioxidant/DPPH ratio, on the initial DPPH concentration, showing that longer time intervals are required when using lower DPPH concentrations (25 μM). These results confirm the necessity of standardizing the method to be able to compare results from different laboratories.
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Analytical chemistry, Jan 2, 2014
A new carbon ascorbate oxidase-based sensor-biosensor system (SB) was coupled to a dual-channel t... more A new carbon ascorbate oxidase-based sensor-biosensor system (SB) was coupled to a dual-channel telemetric device for online simultaneous electrochemical detection of ascorbic acid (AA) and antioxidant capacity in Hamlin, Sanguinello, and Moro orange varieties. The electrocatalytic performances of the SB were investigated by cyclic voltammetry and amperometric techniques. The phenol composition of orange juice of each variety, and the cyclic voltammetries of the most represented phenols, were provided. The in vitro calibrations were performed in PBS (pH 5.6), applying a constant potential of +500 mV. A standard mixture of phenols, based on orange juice composition, was used as reference material for studying SB behavior. SB works at an applied potential of +500 mV, in a concentration range comprised between the LOD 0.26 μM and 20 μM. In this concentration range, limiting the data acquisition time to 2 min, the problems of electrode passivation due to phenols polymerization were over...
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Journal of Agricultural and Food Chemistry, 2010
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Food Chemistry, 2013
Postharvest treatments of potassium sorbate only controlled recently established infections of Pe... more Postharvest treatments of potassium sorbate only controlled recently established infections of Penicillium digitatum on Femminello siracusano lemons but did not confer any persistent protection. The loss of efficacy of potassium sorbate to control green mould decay was related to its irregular deposition on the fruit surface, as revealed by environmental scanning electron microscopy of oranges, and to the brief persistence of potassium sorbate residues. When treatment was done at 53°C, the co-application of potassium sorbate with thiabendazole reduced thiabendazole residues in Moro and Sanguinello oranges, compared to thiabendazole treatment alone. However, treatment efficacy against two isolates of P. digitatum (thiabendazole-sensitive and thiabendazole-resistant) notably improved, indicating that potassium sorbate and hot water potentiated thiabendazole activity. Potassium sorbate residues remarkably decreased during fruit storage and were not affected by the co-application of thiabendazole.
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Food Chemistry, 2012
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Analytical Chemistry, 2010
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Biosensors and Bioelectronics, 2014
Four fullerenes- or nanotubes-modified graphite sensor-biosensor systems (SBs), coupled with a du... more Four fullerenes- or nanotubes-modified graphite sensor-biosensor systems (SBs), coupled with a dual-channel telemetric device, based on an ascorbate oxidase (AOx) biosensor, were developed for on line simultaneous amperometric detection of ascorbic acid (AA) and antioxidant capacity in blueberry, kiwi and orange juice. Fullerene C60 (FC60), fullerene C70 (FC70), single-walled carbon nanotubes (SWCN) and multi-walled carbon nanotubes (MWCN) increased the sensitivity of graphite toward AA and phenols 1.2, 1.5, 5.1 and 5.1 times respectively. Fullerenes combined with AOx improved the selectivity toward AA more than nanotubes, being able to hold a higher number of AOx molecules on the biosensor surface. The SBs work at an applied potential of +500 mV, in a concentration range between the LOD and 20 μM, with a response time of two minutes. The LOD is 0.10, 0.13, 0.20 and 0.22 μM for SBs modified with FC60, FC70, SWCN and MWCN respectively. Biosensors register lower AA currents than the sensors due to the enzyme capability to oxidize AA before it reaches the transductor surface. Phenols currents registered by sensors and biosensors did not differ. Based on the difference between sensor and biosensor recorded currents a AA selectivity index was developed as an indicator of specificity toward AA and of the capacity to distinguish between AA and phenols contribution to the antioxidant capacity. This value is almost zero for fullerene-modified SBs, 0.13 and 0.22 for SWCN- and MWCN-modified SBs respectively. The results of juices analysis performed with SBs were in accordance with reference methods.
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Papers by Antonio Barberis