Growth performance, feed utilization, survival and body indices of African catfish Clarias gariepinus juveniles fed diets containing maggot meal as replacement of fish meal was evaluated for 42 days. Sixty fingerlings of Clarias... more
Growth performance, feed utilization, survival and body indices of African catfish Clarias gariepinus juveniles fed diets containing maggot meal as replacement of fish meal was evaluated for 42 days. Sixty fingerlings of Clarias gariepinus, average weight of 10 g were randomly distributed into six circular tanks at the rate of 10 fish per tank. There were two treatments, DT1(maggot meal-based diet) and DT2 (fish meal-based diet). The fish were fed twice daily. Water quality parameters were monitored on a weekly basis throughout the experimental period. Growth, nutrient utilization and body indices parameters were evaluated at the end of the experiment. Crude protein, crude lipid and ash were higher in the fish meal-based diet (34.65%, 7.33% and 18.03% in DT2 as against 28.70%, 7.20% and 11.0.1% in DT1 respectively), while crude fibre was higher in maggot meal-based diet. The selected water quality parameters: temperature, dissolved oxygen, ammonia and pH were slightly lower in maggo...
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Demand for frozen fish has been on the increase due to knowledge on the nutritive value of fish as a source of animal protein. This study was carried out to examine the determinants of frozen fish demand in Katsina metropolis in Katsina... more
Demand for frozen fish has been on the increase due to knowledge on the nutritive value of fish
as a source of animal protein. This study was carried out to examine the determinants of frozen fish
demand in Katsina metropolis in Katsina State, Nigeria. Cross-sectional data from purposively
sampled 89 respondents was used; descriptive statistics and multiple regression analysis were used
to analyze the data. The socioeconomics characteristics of the sampled frozen fish consumers
indicated 65% male with majority (62.9%) between the ages of 21 and 40 years. Those with tertiary
education constitute 70 and 43.8% are civil servants. Also 57.3% of the respondents are married
with 68.5% having household size between 1 and 5. The linear regression result showed that the
adjusted R2 is 0.424 with F-ratio of 6.45 which is significant at 1% level. Majority of the respondents
(44.94%) in the study area are in the high income group. The own price elasticity was found to be
0.78, which indicated that demand for frozen fish in the study area is inelastic, while the cross price
elasticities for chicken and beef were -0.076 and -0.63, respectively, which implied that frozen fish
and chicken and beef are complimentary goods in the area. Also, the income elasticity is 0.11, which
implied that frozen fish is a normal good in the study area. The research established that price of
fish, consumer’s income, household size, educational status and species of fish are important factors
influencing demand for frozen fish in the study area.
as a source of animal protein. This study was carried out to examine the determinants of frozen fish
demand in Katsina metropolis in Katsina State, Nigeria. Cross-sectional data from purposively
sampled 89 respondents was used; descriptive statistics and multiple regression analysis were used
to analyze the data. The socioeconomics characteristics of the sampled frozen fish consumers
indicated 65% male with majority (62.9%) between the ages of 21 and 40 years. Those with tertiary
education constitute 70 and 43.8% are civil servants. Also 57.3% of the respondents are married
with 68.5% having household size between 1 and 5. The linear regression result showed that the
adjusted R2 is 0.424 with F-ratio of 6.45 which is significant at 1% level. Majority of the respondents
(44.94%) in the study area are in the high income group. The own price elasticity was found to be
0.78, which indicated that demand for frozen fish in the study area is inelastic, while the cross price
elasticities for chicken and beef were -0.076 and -0.63, respectively, which implied that frozen fish
and chicken and beef are complimentary goods in the area. Also, the income elasticity is 0.11, which
implied that frozen fish is a normal good in the study area. The research established that price of
fish, consumer’s income, household size, educational status and species of fish are important factors
influencing demand for frozen fish in the study area.
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The study was carried out to examine constraints to fish farming in Sudano-sahelian region of Nigeria. Data was collected using trained enumerators from all known and accessible fish farms in Katsina state. The findings of the research... more
The study was carried out to examine constraints to
fish farming in Sudano-sahelian region of Nigeria.
Data was collected using trained enumerators from all
known and accessible fish farms in Katsina state. The
findings of the research revealed that majority of the
farmers (88.6%) were male, they are all married, and
larger proportion (45.7%) is between 50 and 59 years
of age, with 31.7% having postgraduate education,
but majority of them (62.9%) are less than 5 years in
the business. Analysis of constraints showed that
disease infestation (51.5%), water quality (54.4%),
Technical expertise (71.4%), high cost of feeding
(94.3%), feed quality (57.1%), market availability
(60%), inadequate capital (88.6%), and fish seed
(62.9%) are constraints to aquaculture development in
the region. Among the listed constraints, disease
infestation, high cost of feeding, technical expertise
and inadequate capital are more important because
they exist at a severe level, while high cost of feed
and inadequate were ranked as major constraints.
Therefore for any meaningful development of
aquaculture industry in the region, these constraints
must be resolved
fish farming in Sudano-sahelian region of Nigeria.
Data was collected using trained enumerators from all
known and accessible fish farms in Katsina state. The
findings of the research revealed that majority of the
farmers (88.6%) were male, they are all married, and
larger proportion (45.7%) is between 50 and 59 years
of age, with 31.7% having postgraduate education,
but majority of them (62.9%) are less than 5 years in
the business. Analysis of constraints showed that
disease infestation (51.5%), water quality (54.4%),
Technical expertise (71.4%), high cost of feeding
(94.3%), feed quality (57.1%), market availability
(60%), inadequate capital (88.6%), and fish seed
(62.9%) are constraints to aquaculture development in
the region. Among the listed constraints, disease
infestation, high cost of feeding, technical expertise
and inadequate capital are more important because
they exist at a severe level, while high cost of feed
and inadequate were ranked as major constraints.
Therefore for any meaningful development of
aquaculture industry in the region, these constraints
must be resolved
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Nitrification removes ammonia and nitrite-nitrogen from aquaculture wastewater but lead to increase in the amount of nitrate-nitrogen (NO3-N) in the system. NO3-N though not toxic to fish at low concentration, affects fish growth and... more
Nitrification removes ammonia and nitrite-nitrogen from aquaculture wastewater but lead to increase in the amount of nitrate-nitrogen (NO3-N) in the system. NO3-N though not toxic to fish at low concentration, affects fish growth and reduce yield at high concentration thus making further denitrification of the wastewater a necessity. This study investigated Polypropylene bio-block (PP) and Palm kernel shell (PK) as biofilter media for the denitrification of fish farming wastewater. Pairs of biofilter units comprising nitrification and denitrification columns were used. Wastewater from African catfish monoculture facility was treated using PP and PK as biofilter media. Selected water quality parameters were measured in influent wastewater and biofilters filtrates to determine the change in water quality. The denitrification efficiency was determined using Percentage NO3-N removed (PNR) and Volumetric NO3-N conversion rate (VNR). Data obtained were analyzed using t-test. The selected water quality parameters in the filtrates were within the range recommended for aquaculture water reuse and discharge into the environment. NO3-N in filtrates was reduced to 45 mg/L in PP and 25 mg/L in PK in the denitrification system. The PNR recorded by the two media was not statistically significant though PK had higher PNR of 75.45% compared to 59.09% in PP. The difference in VNR between the two media was significantly different (P<0.05) with PP having higher VNR of 58775.51 mgNO3-N/m3d compared with 31084.03±13478.05 mgNO3-N by PK biofilter.
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Wetland is one of the resources of high value which has been exposed to indiscriminate use. It is an important ecosystem to fish and loss or degradation of wetland will have a direct consequence on sustainable fisheries. This paper... more
Wetland is one of the resources of high value which has been exposed to indiscriminate use. It is an important ecosystem to fish and loss or degradation of wetland will have a direct consequence on sustainable fisheries. This paper reviewed the term “Wetlandâ€, its functions and values, importance to fish production in Nigeria and threats to its sustainability. The term “Wetland†has been defined by various researchers especially based on their profession and their needs but up till today there is no single definition accepted by all users. In Nigeria the most commonly adopted is that of Ramsar convention secretariat. Wetlands have both marketed and non-marketed functions and values. They provide essential link in the life cycle of 75 percent of the fish and shellfish commercially harvested in the world and are vital to fish health. Despite the importance, there have been exceptional losses of wetlands. Lagos state alone has witnessed more than 96% loss. Major threats to wetlands are; Agriculture, Development, Pollution and Climate change. Fish has been a source of cheap protein and there is need for its sustainable production. Therefore proper management of the wetland ecosystem is important in order to ensure continuous fish production
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Performance of palm kernel shell, a local (agricultural waste) material as biofilter media was investigated in comparison with a commonly used synthetic injection-moulded polypropylene bioblock. Wastewater was obtained from integrated... more
Performance of palm kernel shell, a local (agricultural waste) material as biofilter media was investigated in comparison with a commonly used synthetic injection-moulded polypropylene bioblock. Wastewater was obtained from integrated fish culture. The biofilter media was inoculated with the wastewater and the experiment started after 24 hrs (drying time) of inoculation. The experiment was repeated for 72 and 144 hrs drying times. Water quality parameters measured were Temperature, pH, Dissolved oxygen (DO), Total ammonia-nitrogen (TAN), Nitrite-nitrogen and Nitrate-nitrogen. The efficiency of the biofilter was assessed using Percentage total ammonia-nitrogen removed (PTR) and Volumetric total ammonia nitrogen conversion rate (VTR). All the selected water quality parameters measured were within the range for fish culture and discharge to the environment. The highest PTR of 50.00±0.00% was recorded in PK at 72 hrs and the least (33.75±14.43%) was recorded in PP at 144 hrs drying time. The PK had higher VTR at all the drying time with the highest VTR of 264.76±12.53mgTAN/m3d at 72 hrs drying time while the least VTR of 120.39±104.42 mg TAN/m3d was recorded in PP also at 72 hrs drying time. The difference in VTR was significant between the two media only at 72 hrs drying time and between 24 hrs and 72 hrs drying time in PK. The two media were able to remove TAN from the effluent at all the drying time. The locally available PK is better than PP at all the drying and is also available at a cheaper cost.
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This paper reports findings of a survey of fish farming facilities, operational practices and problems faced by the fish farmers in Ibarapa area of Oyo state, Nigeria. Questionnaires were distributed at random to fish farmers in the seven... more
This paper reports findings of a survey of fish farming facilities, operational practices and problems faced by the fish farmers in Ibarapa area of Oyo state, Nigeria. Questionnaires were distributed at random to fish farmers in the seven major towns and villages that make up the three local government areas in Ibarapa region. The data obtained was analysed using simple descriptive statistics. Fish farming has been practiced in the region for over a decade. 62% of the respondent farms practiced monoculture, 61% practiced integrated farming, 38% use earthen pond only as cultured facilities and 75 % of respondents cultured African catfish only. The major problem being faced by the farms is inadequate water supply for fish farming operation which constitutes the major problem of 44% of the respondents while 31% of the respondents considered paucity of funds as the major problem stalling expansion of their activities. Fish farming in this region is not growing as expected despite no problem of personnel but non availability of natural water body in this region is a major constraint since fish farming required adequate water supply at least possible cost.
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Introduction of denitrification in water recirculating system to remove nitrate-nitrogen which is produced by nitrification and tend to be toxic at high concentration has been investigated by some researchers but mostly for temperate... more
Introduction of denitrification in water recirculating system to remove nitrate-nitrogen which is produced by nitrification and tend to be toxic at high concentration has been investigated by some researchers but mostly for temperate aquaculture and information on the time for readiness of the system is virtually not available. Therefore this study examined the biodenitrification of aquaculture wastewater from a tropical fish species at different drying times. Aquaculture effluent from monoculture of Clarias gariepinus was passed through nitrifying followed by denitrifying biofilter at three drying times (24, 72 and 144 hours). Water quality parameters; Temperature, Dissolved oxygen (DO), pH, Total ammonia-nitrogen (TAN), Nitrite-nitrogen (NO2-N) and Nitrate-nitrogen (NO3-N) were measured in the filtrates of the nitrification and denitrification column to assess the change in water quality. Denitrification efficiency of the biofilter was determined using Percentage nitrate-nitrogen removed (PNR) and Volumetric nitrate-nitrogen conversion rate (VNR). The result showed that all the water quality parameters were within the range for fish culture but the nitrate-nitrogen in the nitrification is higher than the recommended level for discharge into the environment. The PNR recorded were 33.33±57.74%, 47.87±4.19 % and 59.09±7.87% while the VNR recorded were 3116.88±599.60 mgNO3-N/m3d, 14125.26±746.55, 58775.51±7068.43 mgNO3-N/m3d for the 24, 72 and 144 hours drying time respectively. The study revealed that biodenitrification increases with drying time and prevented NO3-N accumulation in the system. The incorporation of denitrification column in recirculating system will enhance sustainable aquaculture production and save the aquatic environment from eutrophication. KEYWORDS: Aquaculture effluents, Nitrate removal, Drying time, Total ammonia nitrogen, Recirculating system
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Aquaculture is fast developing in Nigeria but to ensure a sustainable development there is need to address problem of diseases which is an important issue affecting the aquaculture production. Though the use of antimicrobial drugs has... more
Aquaculture is fast developing in Nigeria but to ensure a sustainable development there is need to address problem of diseases which is an important issue affecting the aquaculture production. Though the use of antimicrobial drugs has helped in some ways, the notorious effects of antibiotics has necessitated seeking an alternative that is environmental friendly and safe for the organisms and consumers. Probiotics has been established to be a good alternative and its use is now gaining acceptance. This review aims to define the concept of probiotics, highlights the process of isolation and methods of application as well as its current status, challenges and prospects in Nigeria. Probiotics are entire or components of microorganisms that are beneficial to the health of a host. They are naturally present in the organism and or the culture medium and have different mechanisms of action. They are usually isolated from the gill, skin or culture medium and pass through isolation processes to obtain the desired strains and applied in-vitro or in-vivo. Probiotics is a natural ingredient in finfish, shellfish and culture environment and its appropriate application will save Nigeria aquaculture from losses due to diseases. It will make available, aquaculture products that are safe for consumption as well ensuring a healthy aquatic environment. However research should be conducted to make available, products that suit the local species and environment in commercial forms. Also, safety issues should be considered at all time.
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Global aquaculture production has been growing steadily since mid 1990s and in Africa, Nigeria is one of the significant strongly growing producers. Despite the increase in aquaculture production in Nigeria, the country still remains a... more
Global aquaculture production has been growing steadily since mid 1990s and in Africa, Nigeria is one of
the significant strongly growing producers. Despite the increase in aquaculture production in Nigeria, the country
still remains a net importer of fish therefore there is need for intensification and diversification. Clariids represents
the major species of fish culture in Nigeria and to diversify there is need for development of the culture of other fish
species. Development of Tilapia production will enhance the attainment of food security in fish production due to its
positive Aquacultural characteristics. However the biological characteristics of early maturity and prolific breeding
remain the major challenges in the development of tilapia culture. Though scientists have experimented different
ways of managing the menace of prolific breeding but only the culture of “All male Tilapia” seems to be an
effective methods of overcoming the menace. Therefore this paper reviews the masculinization techniques used in
Tilapia production for preventing overcrowding of the culture medium and ensuring production of marketable sized
fish. The challenges facing some of the techniques were also highlighted
the significant strongly growing producers. Despite the increase in aquaculture production in Nigeria, the country
still remains a net importer of fish therefore there is need for intensification and diversification. Clariids represents
the major species of fish culture in Nigeria and to diversify there is need for development of the culture of other fish
species. Development of Tilapia production will enhance the attainment of food security in fish production due to its
positive Aquacultural characteristics. However the biological characteristics of early maturity and prolific breeding
remain the major challenges in the development of tilapia culture. Though scientists have experimented different
ways of managing the menace of prolific breeding but only the culture of “All male Tilapia” seems to be an
effective methods of overcoming the menace. Therefore this paper reviews the masculinization techniques used in
Tilapia production for preventing overcrowding of the culture medium and ensuring production of marketable sized
fish. The challenges facing some of the techniques were also highlighted