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Grinding technology is an integral part of the prehistoric material culture, implicated in various food-processing and craft activities. Over the last two decades, research on grinding stone toolkits has demonstrated the existence of... more
Grinding technology is an integral part of the prehistoric material culture, implicated in various food-processing and craft activities. Over the last two decades, research on grinding stone toolkits has demonstrated the existence of divergent technological choices and traditions and the importance of specialised studies in highlighting this variety. In this framework, the first extensive use-wear analysis performed on selected artefacts from various prehistoric settlements in north and central Greece has a significant impact on our understanding of past grinding systems. A multi-scale use-wear analysis conducted with various means of observation and in multiple magnification scales (stereomicroscopy, metallographic microscopy, confocal microscopy) enabled the identification of specific use-wear patterns and their correlation to particular uses. The results revealed a palimpsest of diverse practices and traditions regarding the manipulation and use of grinding implements. Multifunctional tools employed in various tasks (e.g. processing of a variety of organic matter) coexist with tools reserved for specific functions (e.g. processing of oily substances) as well as secondarily used or recycled artefacts incorporated into new contexts of function. Diverse food processing methods and practices, such as the grinding of cereals with or without prior dehusking, suggest the existence of different technical choices for the same activity, while the typological and morphometric diversity of grinding equipment testified on an intra- and inter-site level has a possible functional dimension that needs further investigation. Overall, a much more generalised tendency for secondary use and recycling of the grinding gear is evident in the Bronze Age assemblages, a practice that may be coupled with a diachronic amplification of the range of functions of the grinding tools. If not associated with economic factors such as the introduction of new species into the range of human-exploited plants, it could be an indication of social changes.
The paper attempts a detailed examination of the ground stone tools from two neighbouring, partially contemporary settlements in north-western Greece, in order to approach aspects of the organization of the Neolithic societies that... more
The paper attempts a detailed examination of the ground stone tools from two neighbouring, partially contemporary settlements in north-western Greece, in order to approach aspects of the organization of the Neolithic societies that produced and used them. The data testify to the existence of many manufacturers with a shared technological background at the settlement level, with some deviations also present, as well as finds of exogenous origin. Signs of deliberate actions of destruction or disposal of intact, functional tools reveal their complex manipulation. The analysis showed that, beyond the existence of long-lasting cultural norms and a general impression of homogeneity in terms of the technological repertoire used, the two settlements present substantial deviations. They exploit different raw material sources, have different access to exchange networks, present changes in the manufacturing techniques, and the spatial distribution of their activities. Finally, an overall examination suggests various social, cultural and economic changes through time.
Θραύσματα από τον πιλοτικό 1ο κύκλο πλασματικών συνεδρίων στη Θεσσαλονίκη, 2019.  ISBN 978-618-84010-2-0
Οι Εικαστικές Δράσεις, με όποιο όνομα κι αν παρουσιάζονται (happening, event, body art, aktion, performance), εισάγουν στην καθημερινότητα μη ορθολογιστικές, μη παραγωγικές, μη κερδοφόρες μορφές συμπεριφοράς αναδεικνύοντας τοπία... more
Οι Εικαστικές Δράσεις, με όποιο όνομα κι αν παρουσιάζονται (happening, event, body art, aktion, performance), εισάγουν στην καθημερινότητα μη ορθολογιστικές, μη παραγωγικές, μη κερδοφόρες μορφές συμπεριφοράς αναδεικνύοντας τοπία εσωτερικής ενέργειας, ιχνηλατώντας σχέσεις αχαρτογράφητες, διασαλεύοντας την τυποποίηση. Τέτοιες συμπεριφορές παρατηρούνταν ανέκαθεν (να θυμηθούμε τον Διογένη που έψαχνε στην αγορά για ανθρώπους με αναμμένο φανάρι μέρα μεσημέρι), πώς έφτασαν να αντιμετωπίζονται ως τέχνη; Πώς εμφανίζονται στην Ελλάδα; Ποια στοιχεία τις χαρακτηρίζουν, και πώς μπορεί κανείς να τις προσεγγίσει πληρέστερα; Αυτά είναι μερικά από τα ερωτήματα που επιχειρεί να απαντήσει το παρόν βιβλίο.
Stone grinding tools (i.e. querns or grinding stones / millstones / metates and handstones or grinders / upper milling stones / manos) constitute an important part of the material culture recovered in prehistoric excavations. These... more
Stone grinding tools (i.e. querns or grinding stones / millstones / metates and handstones or grinders / upper milling stones / manos) constitute an important part of the material culture recovered in prehistoric excavations. These implements, as well as the technological category in which they are traditionally attributed, known by the generic term ‘ground stone tools’, and by the more recently proposed term ‘macrolithic tools’, received the interest they deserve not long ago, through specialized studies.
PlantCult Project aims to explore the role of culinary traditions and innovations through their impact on shaping the social landscape in ancient Europe over long time periods (from the Neolithic period to the Iron Age) and large... more
PlantCult Project aims to explore the role of culinary traditions and innovations through their impact on shaping the social landscape in ancient Europe over long time periods (from the Neolithic period to the Iron Age) and large territories. The experimental program is part of an integrated study of food products and associated equipment focusing on whether the introduction of new species or changes in social and economic organisation brought about changes in the food grinding technologies of the area. The experiments include tools operated by back and forth reciprocal motion and circular motion, and manufactured from different raw materials, with different morphologies and sizes. The tools design and the list of plant ingredients (cereals, legumes, acorns and oil-seeds) ground in the experiments are all based on the archaeological record of the studied area. In this paper we present the experimental protocol, the multi-scale methodology applied to the use-wear analysis of grinding...
The transformation of food ingredients into meals corresponds to complex choices resulting from the interplay of environmental and cultural factors: available ingredients, technologies of transformation, cultural perceptions of food, as... more
The transformation of food ingredients into meals corresponds to complex choices resulting from the interplay of environmental and cultural factors: available ingredients, technologies of transformation, cultural perceptions of food, as well as taste and food taboos. Project PLANTCULT (ERC Consolidator Grant, GA 682529) aims to investigate prehistoric culinary cultures from the Aegean to Central Europe by focusing on plant foods and associated food preparation technologies spanning the Neolithic through to the Iron Age. Our paper offers an overview of the lines of investigation pursued within the project to address plant food preparation and related stone tool technologies. The wide range of plant foods from the area under investigation (ground cereals, breads, beer, pressed grapes, split pulses, etc.) suggests great variability of culinary preparations. Yet, little is known of the transformation technologies involved (e.g., pounding, grinding, and boiling). Changes in size and shap...
The present paper offers a short overview of aspects related to the grinding technology and its spatial dimension in two Late/Final Neolithic settlements in Northern Greece. An attempt is made to understand how grinding tools are... more
The present paper offers a short overview of aspects related to the grinding technology and its spatial dimension in two Late/Final Neolithic settlements in Northern Greece. An attempt is made to understand how grinding tools are manipulated in different spatial and social scales and through that to gain a glimpse at the traditions and practices that synthesize the cultural milieu in which these tools were made and used. To this end, contextual analysis is combined with a special emphasis on aspects of the tools’ life-cycles, their state of preservation and taphonomic factors.
Cereals and pulses have formed staple foods for the populations of the European continent ever since the emergence of agriculture, yet the ways in which they have been processed were by no means homogeneous in time and space. This study... more
Cereals and pulses have formed staple foods for the populations of the European continent ever since the emergence of agriculture, yet the ways in which they have been processed were by no means homogeneous in time and space. This study deals with use-wear analysis of prehistoric grinding stones from a series of Neolithic (7th-4th millennium BC) and Bronze Age (late 4th-2nd millennium BC) sites in mainland Greece focusing in particular on cereal-processing and the action of cereal dehusking. Optical observations through a stereomicroscope and a metallographic microscope have been combined with surface measurements (laser scanning confocal microscopy) and characterization (method of continuous wavelet transform and SMa coefficient that indicates the arithmetic mean value of the multi-scale decomposition of a surface). Comparison between experimental surfaces (from replicated tools used to grind various plant-foods) and archaeological ones permitted to distinguish archaeological tools used for cereal processing from those employed for processing other plant-foods. Furthermore, it was possible to determine the formation of different use-wear signatures depending on whether the cereals were processed in their husked or dehusked form. The tools used to process husked cereals produced higher SMa values compared to those related to dehusked cereals. Husks seem to function as an abrasive agent which creates less extended plateaus of more rough texture on the tools' surfaces. These results show that grinding tools may have been (occasionally) implemented in the dehusking process or that dehusking was not always conducted prior to grinding, at least in the Neolithic period, or both. Nevertheless, variations have been detected even within the same chronological period attesting to the diversity of food processing and cereal meals.
The article offers a detailed analysis of the grinding tool assemblage from the two neighbouring, partially contemporary and almost entirely excavated Late/Final Neolithic settlements of Kleitos, northwestern Greece. The data shed light... more
The article offers a detailed analysis of the grinding tool assemblage from the two neighbouring, partially contemporary and almost entirely excavated Late/Final Neolithic settlements of Kleitos, northwestern Greece. The data shed light on various choices regarding the organisation of the production and management of these implements. According to the evidence, grinding tools were not only used as part of the daily routine, but were also often used in special events. The limited rates of exhausted implements, the extreme fragmentation, and special patterns of deposition indicate the complex manipulation of grinding implements beyond their primary functions.
This paper seeks to provide an overview of the grinding and pounding stone tools of Greece during the Neolithic and the Bronze Age (7th to 2nd millennium BC). Through the comparative examination of the published data, we explore how... more
This paper seeks to provide an overview of the grinding and pounding stone tools of Greece during the Neolithic and the Bronze Age (7th to 2nd millennium BC). Through the comparative examination of the published data, we explore how grinding and pounding technologies and their associated practices have appeared and evolved in this vast geographical area in the course of prehistory. Our goal is to map the technological attributes of the grinding and pounding implements, check their consistency, and investigate aspects of their production, consumption, and discard patterns through a diachronic perspective. Under the light of the freshly emerged data, we will revisit and reexamine some old, deep-rooted notions regarding the grinding equipment of Prehistoric Greece (e.g., the sizes of the grinding slabs and their supposed expansion from the Neolithic to the Bronze Age), often encountered in the related literature. This research was conducted within the framework of the ERC Project PLANTCULT (Consolidator Grant, Horizon 2020 Research and Innovation Program, Grant Agreement No 682529).
En el marco del proyecto europeo ERC PlantCult que explora las culturas culinarias de la Europa prehistórica, se presenta de forma sintética el programa experimental desarrollado en relación a los útiles de molienda y los útiles de... more
En el marco del proyecto europeo ERC PlantCult que explora las culturas culinarias de la Europa prehistórica, se presenta de forma sintética el programa experimental desarrollado en relación a los útiles de molienda y los útiles de conformación de los mismos.

In the framework of the European Project ERC PlantCult, that aims to explore prehistoric cuisines of Europe, we present in a summary form the experimental program of grinding technology and the manufacturing tools associated.
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"The paper presents an experimental investigation into the processing of cereals and pulses with a replicated grind stone, similar to those occurring in prehistoric Greece. The species used in the experiments are einkorn wheat and grass... more
"The paper presents an experimental investigation into the processing of cereals and pulses with a replicated grind stone, similar to those occurring in prehistoric Greece. The species used in the experiments are einkorn wheat and grass pea, a cereal and a pulse species that occured very commonly in the region during the Neolithic and the Bronze Age. The end products resulting from the experimental grinding are selected on the basis of recently identified archaeobotanical remains consisting of ground einkorn possibly boiled in water and split bitter vetch. The efficiency of using small-sized grinding stones for processing cereals and pulses is discussed within the context of food preparation and consumption among prehistoric communities of Greece. The results of the experiment may be applicable to other areas where cereals and pulses are consumed."
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This dissertation attempts the analytical examination of a part of the ground stone tool assemblage retrieved from Toumpa Kremastis Koiladas, a Late Neolithic site in Northern Greece. The main objective is to explore the various aspects... more
This dissertation attempts the analytical examination of a part of the ground stone tool assemblage retrieved from Toumpa Kremastis Koiladas, a Late Neolithic site in Northern Greece. The main objective is to explore the various aspects of ground stone lithics, as part of the material culture with multiple functions and meanings, alongside the investigation into the different stages of their life cycle, from the production and use to their final disposal. The study of this material focuses on its particular context, that of a non-domestic space, which is located outside a settlement’s residential area and incorporates a large number of subsurface features, pits and ditches, containing anthropogenic deposits. The discussion of the findings suggest the existence of cultural activities that may have resulted in a differentiated treatment of specific artifacts which bear a common final destination - their disposal in the pits. In fact, specific tool categories are characterized by a very high degree of fragmentation, while specific artifacts exhibit signs of intentional breakage, suggesting the possible symbolic aspect of the ending of their cycle of life and their “burial” into the pits.
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Research Interests:
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