Pages that link to "Q142871"
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The following pages link to alpha carotene (stereochemistry specified) (Q142871):
Displayed 50 items.
- (6'S)-beta,epsilon-carotene (Q27116434) (← links)
- Vitamin A and carotenoid metabolism (Q27436284) (← links)
- Carotenoids in three species of Corbicula Clams, Corbicula japonica, Corbicula sandai, and Corbicula sp. (Chinese Freshwater Corbicula Clam). (Q31010757) (← links)
- A neglected Mayan galactagogue - ixbut (Euphorbia lancifolia). (Q40322281) (← links)
- Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika (Q43582349) (← links)
- Vitamins content of fruits and vegetables in common use in Egypt (Q46444021) (← links)
- Isoprenoid biosynthesis in a marine sponge of the Amphimedon genus: incorporation studies with [1-14C] acetate, [4-14C] cholesterol and [2-14C] mevalonate (Q46785640) (← links)
- Photohaemolytic activity of chlorophyll degradation products in a mistletoe extract. (Q50699751) (← links)
- Deciphering the Nutraceutical Potential of -A Comprehensive Overview (Q64256930) (← links)
- Vitamin A activity of buriti (Mauritia vinifera Mart) and its effectiveness in the treatment and prevention of xerophthalmia (Q69606944) (← links)
- Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea (Q73188477) (← links)
- Pigment composition and concentrations within the plant (Ceratophyllum demersum L.) component of the STS-89 C.E.B.A.S. Mini-Module spaceflight experiment (Q78964929) (← links)
- On acid-base equilibria in non-aqueous solutions (Q79563842) (← links)
- Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati (Q80147286) (← links)
- Stereoisomers of beta-Carotene and Phytoene in the Alga Dunaliella bardawil (Q83266713) (← links)
- Development of the chromatographic fingerprint of Scutellaria barbata D. Don by GC-MS combined with Chemometrics methods (Q83483342) (← links)
- Carotenoids in representatives of the cladoniaceae (Q100145664) (← links)
- Nutritional and Medical Importance of Red Pepper (Capsicum spp.) (Q104247479) (← links)
- Carotenoid changes in the peel of ripening persimmon (Diospyros kaki) cv Triumph (Q104250926) (← links)
- Investigations of carotenoids in some animals of the Adriatic Sea—VI. Representatives of sponges, annelids, molluscs and echinodermates (Q104250930) (← links)
- Carotenoids in sixty-six representatives of the Pteridophyta (Q104250937) (← links)
- Olive (Olea Europea) (Q104250945) (← links)
- Ketocarotenoids—Autumn carotenoids in Metasequoia glyptostroboides (Q104250946) (← links)
- Antibacterial constituents of the red alga cystoclonium purpureum (Q104375142) (← links)
- Plastoquinone-8 in leaves of Aesculus hippocastanum (Q104383949) (← links)
- Carotenoids of pollen pellets from certain plants (Q104387550) (← links)
- Carotenoids of the grape (Q104387552) (← links)
- A Preliminary Study of the Carotenoids of some North American Species of Cantharellus (Q104387554) (← links)
- Carotenoids in Finnish foods: vegetables, fruits, and berries (Q104387555) (← links)
- Occurrence ofCisIsomers of Provitamins A in Brazilian Vegetables (Q104387556) (← links)
- Carotenoid composition in raw and cooked Spanish vegetables (Q104387558) (← links)
- Carotenoid Composition in the Fruits ofCapsicumannuumCv. Szentesi Kosszarvú during Ripening (Q104387559) (← links)
- HPLC Determination of Carotenoids in Fruits and Vegetables in the United States (Q104387560) (← links)
- Determination of green leaf carotenoids by HPLC. (Q104387561) (← links)
- Coumarins, carotenoids, and β-sitosterol from the epigeal parts of some species of the genus Potentilla (Q104415008) (← links)
- Chemical composition of the fruit ofRosa platyacantha (Q104850357) (← links)
- Chemical Composition of Alhagi sparsifolia Flowers (Q104850597) (← links)
- Chemical composition of the hybrid Rumex K-1 (Q104886568) (← links)
- Identification of the carotenoids of the leaves of Camellia sasanqua (Q104915430) (← links)
- The carotenoid content of lichens from Greenland (Q104915431) (← links)
- Determination of Optimum Conditions for Supercritical Fluid Extraction of Carotenoids from Carrot (Daucus carota L.) Tissue (Q104915432) (← links)
- Supercritical Carbon Dioxide Extraction Efficiency for Carotenes from Carrots by RSM (Q104915433) (← links)
- Carotenoids of the fruit of the subtropical persimmon, variety Khachia (Q104915435) (← links)
- Characterization of the carotenoid complex of the leaves of different varieties of subtropical persimmon (Q104915436) (← links)
- Identification of carotenoid constituents in Hibiscus syriacus (Q104915437) (← links)
- Carotenoids of the fruit of some varieties ofHippophae rhamnoides (Q104915438) (← links)
- Effect of Processing Method and Storage Time on the Nutrient Composition of Fiddlehead Greens (Q104915439) (← links)
- Biosynthesis of carotenoids in bittermelon at high temperature (Q104915440) (← links)
- Carotenoids of Orthosiphon stamineus (Q104915443) (← links)
- Carotenoids in Chrysomyxa abietis infected spruce needles (Q104915444) (← links)