Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli (Q78911061)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 November 1959
edit
Language Label Description Also known as
English
Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli
scientific article published on 01 November 1959

    Statements

    title
    Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    14444151
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14444151%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    17 December 2019

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit
                      Retrieved from "https://www.wikidata.org/w/index.php?title=Q78911061&oldid=1784037434"