(-)-epigallocatechin (Q51617505)

inferred from isomeric SMILES

stereoisomer of

(+)-epigallocatechin

2 references

inferred from InChIKey

1 reference

1 reference

C₁₅H₁₄O₇

0 references

canonical SMILES

OC=1C=C(O)C2=C(OC(C3=CC(O)=C(O)C(O)=C3)C(O)C2)C1

0 references

isomeric SMILES

C1[C@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O)O

0 references

found in taxon

Camellia sinensis

56 references

Quantitative analysis of the active constituents in green tea

Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea.

Effect of green tea and (-)-epigallocatechin gallate on ethanol-induced toxicity in HepG2 cells.

1H and13C NMR Assignments of Some Green Tea Polyphenols

Epicatechin derivatives and fatty acid composition of a traditional product made in Sikkim from leaves ofCamellia sinensis

Simultaneous analysis of individual catechins and caffeine in green tea

Effects of crude drugs on experimental hypercholesterolemia. I. Tea and its active principles

Application of capillary electrophoresis to tea quality estimation

Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols

Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7

Electrospray characterization of selected medicinal plant extracts

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

Novel antiallergic catechin derivatives isolated from oolong tea

HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas

(-)-Epigallocatechin-3-gallate in Camellia sinensis leaves from Himalayan region of Sikkim: inhibitory effects against biochemical events and tumor initiation in Sencar mouse skin

SEPARATION OF EPIGALLOCATECHIN GALLATE FROM KOREAN GREEN TEA BY RP-HPLC

ANALYSIS OF GREEN TEA CONSTITUENTS BY HPLC-FTIR

Inhibition of phorbol ester tumor promoter 12-O-tetradecanoylphorbol-13-acetate-caused inflammatory responses in SENCAR mouse skin by black tea polyphenols

Theaflavins in black tea and catechins in green tea are equally effective antioxidants

Relationship between antimutagenic activity and major components of various teas

Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines

Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea

Antiallergic constituents from oolong tea stem

Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae).

Quantitative Analysis of (-)-Epigallocatechin Gallate in Tea Leaves by High-Performance Liquid Chromatography

Separation of the components in black tea infusion by chromatography on Toyopearl.

Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.

Effects of a component of green tea on the proliferation of vascular smooth muscle cells

Protective effect of green tea extract and tea polyphenols against the cytotoxicity of 1,4-naphthoquinone in isolated rat hepatocytes

Identification of two novel proanthocyanidins in green Tea

Tea catechins and flavonoids from the leaves of Camellia sinensis inhibit yeast alcohol dehydrogenase

Black tea represents a major source of dietary phenolics among regular tea drinkers

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

Determination of Green and Black Tea Composition by Capillary Electrophoresis

Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions

IDENTIFICATION AND DETERMINATION OF POLYPHENOLS IN TEA BY LIQUID CHROMATOGRAPHY WITH MULTI-CHANNEL ELECTROCHEMICAL DETECTION

Influence of catechins and theaflavins on the astringent taste of black tea brews

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

Method for determining the content of catechins in tea infusions by high-performance liquid chromatography

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom

Variations in the amounts of individual flavanols in a range of green teas

Bioactive saponins and glycosides. XXV. Acylated oleanane-type triterpene saponins from the seeds of tea plant (Camellia sinensis)

Medicinal flowers. XIV. New acylated oleanane-type triterpene oligoglycosides with antiallergic activity from flower buds of chinese tea plant (Camellia sinensis).

Ribes nigrum

1 reference

Prodelphinidins from Ribes nigrum

Apocynum venetum

3 references

Inhibitory effects of an aqueous extract of Apocynum venetum leaves and its constituents on Cu(2+)-induced oxidative modification of low density lipoprotein

Hepatoprotective effect of Apocynum venetum and its active constituents

Apocynins A-D: New Phenylpropanoid-substituted Flavan-3-ols Isolated from Leaves of Apocynum venetum (Luobuma-Ye).

Acacia adunca

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia baileyana

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia binervata

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia calamifolia

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia cardiophylla

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia chrysotricha

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia clunies-rossiae

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia constablei

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia cultriformis

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia dealbata

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia deanei

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia decurrens

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia elata

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia falciformis

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia filicifolia

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia fimbriata

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia holosericea

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia irrorata

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia kettlewelliae

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia lanigera

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia leucoclada

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia longifolia

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia mabellae

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia mearnsii

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia melanoxylon

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia mollifolia

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia neriifolia

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Vachellia nilotica

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia obtusifolia

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia oshanesii

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia oswaldii

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia parramattensis

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia pycnantha

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia rigens

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia saligna

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Vachellia seyal

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia sieberiana

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia silvestris

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia terminalis

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Vachellia tortilis

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia trachyphloia

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia verniciflua

2 references

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

A phytochemical survey of the Australian species of Acacia

Acacia vestita

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Monteverdia aquifolium

3 references

Antioxidant flavan-3-ols and flavonol glycosides from Maytenus aquifolium

Antioxidant flavan-3-ols and flavonol glycosides from Maytenus aquifolium

Bioactive sesquiterpene pyridine alkaloids from Maytenus aquifolium

starfruit

1 reference

Analysis of CYP3A inhibitory components of star fruit (Averrhoa carambola L.) using liquid chromatography-mass spectrometry

Combretum quadrangulare

4 references

Quadranosides VI-XI, six new triterpene glucosides from the seeds of Combretum quadrangulare

Three new triterpenes from the seeds of Combretum quadrangulare and their hepatoprotective activity.

Hepatoprotective constituents of the seeds of Combretum quadrangulare

Quadranosides VI-XI, six new triterpene glucosides from the seeds of Combretum quadrangulare

Rhodiola sachalinensis

4 references

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Neuroprotective effects of constituents of the oriental crude drugs, Rhodiola sacra, R. sachalinensis and Tokaku-joki-to, against beta-amyloid toxicity, oxidative stress and apoptosis

Xanthoceras sorbifolia

2 references

Inhibitory effects on HIV-1 protease of constituents from the wood of Xanthoceras sorbifolia.

Inhibitory effects on HIV-1 protease of constituents from the wood of Xanthoceras sorbifolia.

Acacia aneura

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia aulacocarpa

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia burrowii

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia cheelii

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia doratoxylon

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia floribunda

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia binervia

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia implexa

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia pubifolia

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia pycnostachya

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia trineura

1 reference

A phytochemical survey of the Australian species of Acacia

Alhagi maurorum

1 reference

Catechins and proanthocyanidins ofAlhagi pseudoalhagi

Alhagi sparsifolia

2 references

Catechins and proanthocyanidins ofAlhagi sparsifolia. I

Catechins and proanthocyanidins ofAlhagi sparsifolia. I

Azadirachta indica

1 reference

Activity-guided isolation and identification of Azadirachta indica bark extract constituents which specifically inhibit chemiluminescence production by activated human polymorphonuclear leukocytes

Croton draconoides

2 references

Inhibition of HIV infection by flavanoids.

Alkaloids of Croton draconoides

Croton lechleri

5 references

Polyphenolic compounds from Croton lechleri

Immunomodulatory activity and chemical characterisation of sangre de drago (dragon's blood) from Croton lechleri.

Studies on the anti-tumour, anti-bacterial, and wound-healing properties of dragon's blood

Polyphenolic compounds from Croton lechleri

Identification of minor secondary metabolites from the latex of Croton lechleri (Muell-Arg) and evaluation of their antioxidant activity

2 references

3 references

Inhibition of eukaryotic dna polymerase alpha by persimmon (Diospyros kaki) extract and related polyphenols

Inhibitory effects of persimmon (Diospyros kaki) extract and related polyphenol compounds on growth of human lymphoid leukemia cells

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Elaeagnus glabra

1 reference

Antibacterial activity of flavonoids against Staphylococcus epidermidis, a skin bacterium.

Ephedra sinica

1 reference

Structure and antiherpetic activity among the Tannins

Eschweilera coriacea

1 reference

Three new ellagic acid derivatives from the bark of Eschweilera coriacea from the Suriname rainforest.

Esenbeckia grandiflora

1 reference

Dihydrochalcones and coumarins of Esenbeckia grandiflora subsp. brevipetiolata

Geranium thunbergii

1 reference

Elaeocarpusin, a proto-type of geraniin from Geranium thunbergii.

Gossypium hirsutum

3 references

Phenolic compounds of the plantGossypium hirsutum and of callus tissue from its anthers

Phenolic compounds of the plantGossypium hirsutum and of callus tissue from its anthers

Polyphenols from Certain Gossypium hirsutum Varieties

Gymnosporia montana

1 reference

Chemical Constituents of Leaves and Roots of Gymnosporia montana

Lindera aggregata

1 reference

New Benzenoids from the Roots of Lindera aggregata

Lotus corniculatus

1 reference

Proanthocyanidins from Lotus corniculatus

Lotus uliginosus

2 references

Proanthocyanidins from Lotus pedunculatus

Proanthocyanidins from Lotus pedunculatus

Myrica rubra

5 references

Bioactive constituents of Chinese natural medicines. VII. Inhibitors of degranulation in RBL-2H3 cells and absolute stereostructures of three new diarylheptanoid glycosides from the bark of Myrica rubra

Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubra

A Triterpenoid and phenolic compounds from Myrica rubra seeds

Myrtus communis L.

1 reference

Identification and quantitation of polyphenols in leaves ofMyrtus communis L.

Onobrychis cyri

1 reference

Developmental changes in the composition of proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis

Onobrychis viciifolia

1 reference

Developmental changes in the composition of proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis

Parkia biglobosa

1 reference

Bioactive constituents of the bark of Parkia biglobosa

Phyllanthus emblica

6 references

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

Phyllanemblinins A-F, new ellagitannins from Phyllanthus emblica

Two new acylated flavanone glycosides from the leaves and branches of Phyllanthus emblica

Two new acylated flavanone glycosides from the leaves and branches of Phyllanthus emblica

Phyllanemblinins A-F, new ellagitannins from Phyllanthus emblica

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

Phyfnnvik eyyfn

2 references

Phenolic constituents in tissue cultures of Phyllanthus niruri

Phenolic constituents in tissue cultures of Phyllanthus niruri

Koenigia coriaria

2 references

The catechins ofPolygonum coriarium

Proanthocyanidins ofPolygonum coriarium

Potentilla fruticosa

1 reference

Phenolic compounds ofPotentilla fruticosa

Potentilla tormentilla

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Quercus glauca

1 reference

Two gallates from Quercus glauca

Rhodiola semenovii

2 references

Catechins ofRhodiola semenovii

Dimeric Proanthocyanidins from Rhodiola semenovii

Rhus glabra

2 references

Catechins of sumac stems

Phenolic compounds of sumac

Rhus typhina

1 reference

Catechins of sumac stems

Salacia chinensis

4 references

Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis

Structures of new friedelane- and norfriedelane-type triterpenes and polyacylated eudesmane-type sesquiterpene from Salacia chinensis LINN. (S. prinoides DC., Hippocrateaceae) and radical scavenging activities of principal constituents

Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis

Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis

Kothala himbutu

3 references

Salacia reticulata and its polyphenolic constituents with lipase inhibitory and lipolytic activities have mild antiobesity effects in rats

Hepatoprotective and antioxidative properties of Salacia reticulata: preventive effects of phenolic constituents on CCl4-induced liver injury in mice

Polyphenol constituents from Salacia species: quantitative analysis of mangiferin with alpha-glucosidase and aldose reductase inhibitory activities

Sempervivum tectorum

1 reference

Tentative identification of polyphenols in Sempervivum tectorum and assessment of the antimicrobial activity of Sempervivum L

Stryphnodendron adstringens

2 references

Flavan-3-ols and prodelphinidins from Stryphnodendron adstringens

A dimeric proanthocyanidin from Stryphnodendron adstringens

Syzygium aqueum

1 reference

Syzygium samarangense

1 reference

Tectaria subtriphylla

1 reference

Phenolics from Tectaria subtriphylla

Trifolium repens

1 reference

The phenols and prodelphinidins of white clover flowers

Uncaria guianensis

1 reference

Anti-inflammatory and antioxidant activities of cat's claw (Uncaria tomentosa and Uncaria guianensis) are independent of their alkaloid content

Uncaria tomentosa

1 reference

Anti-inflammatory and antioxidant activities of cat's claw (Uncaria tomentosa and Uncaria guianensis) are independent of their alkaloid content

Vaccinium vitis-idaea

1 reference

broad bean

7 references

Characterization and trypsin inhibitor activity of proanthocyanidins from Vicia faba

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Characterization and trypsin inhibitor activity of proanthocyanidins from Vicia faba

The identification of gibberellins in immature seeds of Vicia faba, and some chemotaxonomic considerations

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

Fast responses of metabolites in Vicia faba L. to moderate NaCl stress

Kaempferol 3-O-Galactoside, 7-O-Rhamnoside is the Major Green Fluorescing Compound in the Epidermis of Vicia faba

Ziziphus jujuba

2 references

Chemical constituents from the roots of Zizyphus jujuba Mill. var. spinosa

Proanthocyanidins ofZiziphus jujuba

Ziziphus mauritiana

1 reference

Chemical constituents from the roots of Zizyphus jujuba Mill. var. spinosa

Actinidia chinensis

2 references

Flavonoid content of U.S. fruits, vegetables, and nuts

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cashew

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Annona reticulata

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

peanut

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Bertholletia excelsa

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Capsicum annuum

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).

Carya illinoinensis

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Castanea

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cicer arietinum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Coffea

1 reference

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Corylus

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Cucurbita pepo

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cydonia

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Daucus carota

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Ficus carica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Fragaria

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Juglans regia

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

lettuce

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Lens culinaris

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Macadamia

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Malus domestica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Malus pumila

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Matricaria chamomilla

1 reference

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

Mentha piperita piperita

1 reference

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

Mespilus germanica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Musa

2 references

Flavonoid content of U.S. fruits, vegetables, and nuts

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

avocado

2 references

Flavonoid content of U.S. fruits, vegetables, and nuts

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Phaseolus vulgaris

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

Pistacia vera

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Pisum sativum

3 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds

Prunus armeniaca

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Prunus avium

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Flavonoid content of U.S. fruits, vegetables, and nuts

Prunus domestica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Prunus dulcis

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Prunus persica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Punica granatum

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Pyrus communis

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Ribes rubrum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Rubus

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Solanum melongena

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Triticum aestivum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Senegalia catechu

1 reference

Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry

Vachellia karroo

2 references

Activity of South African medicinal plants against Listeria monocytogenes biofilms, and isolation of active compounds from Acacia karroo

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Morus alba

1 reference

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

Vachellia pennatula

1 reference

Terpenes, Coumarins, and Flavones from Acacia pennatula

Actinidia chinensis var. hispida

1 reference

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Caragana spinosa

1 reference

Chemical investigation of Caragana spinosa runners

Chrysophyllum cainito

1 reference

Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).

Cycas circinalis

1 reference

Phytochemical investigation of Cycas circinalis and Cycas revoluta leaflets: moderately active antibacterial biflavonoids

Distylium racemosum

1 reference

New monoterpene glycosides and phenolic compounds from Distylium racemosum and their inhibitory activity against ribonuclease H.

Entada phaseoloides

1 reference

Antioxidant phenolic compounds from the stems of Entada phaseoloides

Hippophae rhamnoides

1 reference

Anti-tumor promoters phenolics and triterpenoid from Hippophae rhamnoides.

Leptarrhena pyrolifolia

1 reference

The condensed tannins of Leptarrhena pyrolifolia

Limonium gmelini

1 reference

Flavanes from Limonium gmelinii. II.

Limonium sinense

1 reference

Anti-herpes simplex virus type-1 flavonoids and a new flavanone from the root of Limonium sinense

Phyllanthus reticulatus

1 reference

Chemical Constituents of Phyllanthus reticulatus

Platanus orientalis

1 reference

Dimeric Proanthocyanidins from Platanus orientalis Bark

Platycarya strobilacea

1 reference

Q104911647

Pteroxygonum giraldii

1 reference

A New Triterpene and Phenolic Compounds from the Roots of Pteroxygonum giraldii

Quercus robur

1 reference

Study of the catechins and proanthocyanidins ofQuercus robur

Senegalia mellifera

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Alhagi pseudalhagi

1 reference

Catechins and proanthocyanidins ofAlhagi pseudoalhagi

tomato

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Pelargonium sidoides

1 reference

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Vachellia horrida

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Vachellia sieberiana

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Ziziphus spina-christi

1 reference

Dodecaacetylprodelphinidin B3 from the dried leaves of Ziziphus spina-christi

Dasiphora fruticosa

1 reference

Phenolic compounds ofPotentilla fruticosa

Pinus

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Actinidia chinensis var. deliciosa

1 reference

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Acacia cyanophylla

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Senegalia pennata

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia karoo

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Lotus pedunculatus

1 reference

Proanthocyanidins from Lotus pedunculatus

Cistus creticus

1 reference

Phytochemical analysis of the labdanum-poor Cistus creticus subsp. eriocephalus (Viv.) Greuter et Burdet growing in central Italy

Rosmarinus officinalis

1 reference

Rosmarinus officinalis leaves as a natural source of bioactive compounds.

Salvia officinalis

1 reference

Influence of sodium salicylate on rosmarinic acid, carnosol and carnosic acid accumulation by Salvia officinalis L. shoots grown in vitro

Cocos nucifera

1 reference

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Rhodiola rosea

2 references

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Neuroprotective effects of constituents of the oriental crude drugs, Rhodiola sacra, R. sachalinensis and Tokaku-joki-to, against beta-amyloid toxicity, oxidative stress and apoptosis

Potentilla erecta

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Morella rubra

3 references

A Triterpenoid and phenolic compounds from Myrica rubra seeds

Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubra

Acacia retinodes

1 reference

A phytochemical survey of the Australian species of Acacia

Xanthoceras sorbifolium

1 reference

Inhibitory effects on HIV-1 protease of constituents from the wood of Xanthoceras sorbifolia.

Chamomilla recutita

1 reference

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

Apocynum cannabinum

3 references

Hepatoprotective effect of Apocynum venetum and its active constituents

Apocynins A-D: New Phenylpropanoid-substituted Flavan-3-ols Isolated from Leaves of Apocynum venetum (Luobuma-Ye).

Inhibitory effects of an aqueous extract of Apocynum venetum leaves and its constituents on Cu(2+)-induced oxidative modification of low density lipoprotein

Gymnosporia senegalensis

3 references

Chemical Constituents of Leaves and Roots of Gymnosporia montana

Phenolics from Maytenus senegalensis

Inhibitory effects of Sudanese plant extracts on HIV-1 replication and HIV-1 protease

Acacia concurrens

1 reference

A phytochemical survey of the Australian species of Acacia

Vitis vinifera

4 references

Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry

Phenolic composition of grape stems

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

1 reference

Identifiers

InChI

InChI=1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15-/m1/s1

0 references

1 reference

ChEBI release 2020-09-01

CAS Registry Number

970-74-1

1 reference

https://commonchemistry.cas.org/detail?cas_rn=970-74-1

10 April 2021

PubChem CID

72277

1 reference

Reaxys registry number

3655868

0 references

ChEBI ID

42255

mapping relation type

exact match

1 reference

International Chemical Identifier

InChI

InChI=1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15-/m1/s1

SureChEMBL ID

SCHEMBL19553

2 references

inferred from InChIKey

MSBNK-MetaboLights-ML000101

1 reference

MassBank accession ID

0 references

0 references

0 references

0 references

0 references

MSBNK-MetaboLights-ML000151

0 references

MSBNK-Osaka_Univ-OUF00224

0 references

SPLASH

splash10-0a4i-0529000000-0036b0386a7ade78fcac

0 references

splash10-0a4i-0978700000-567c7251027c80e91a01

0 references

splash10-00vi-0690000000-7a4221bc25f228a1bdd2

0 references

splash10-00vi-0690000000-7b8a74e2cf91ca73ad37

0 references

splash10-000i-0910000000-24be3fb86f8a54b7b109

0 references

splash10-000i-0910000000-08c040de338e42286f2c

0 references

splash10-000i-0900000000-4e9ebbe814af2f8c284d

0 references

splash10-05r0-0913000000-be7d3c4d9b40f51414e7

0 references

splash10-0a4i-0029000000-82c2dfbbc69b748bc6f3

0 references

splash10-002r-0910000000-8dfe0ba4e2ec1225213f

0 references

splash10-0pb9-0019003000-c4d2b02a82d1cf14714e

0 references

splash10-00p0-0951000000-95142c4b42b35c4bdac9

0 references

splash10-0a4i-0967700000-febb7658ba2d5bd6d9b6

0 references

splash10-052r-0999000000-da70286fec61f0fc3beb

0 references

DSSTox substance ID

DTXSID40891550

1 reference

DSSTOX compound identifier

0 references

0 references

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.129.752

retrieved

27 December 2018

title

2H-1-Benzopyran-3,5,7-triol, 3,4-dihydro-2-(3,4,5-trihydroxyphenyl)-, (2R,3R)- (English)

quotation

CAS no.: 970-74-1 (English)

ECHA Substance Infocard ID

100.129.752

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.129.752

retrieved

27 December 2018

title

2H-1-Benzopyran-3,5,7-triol, 3,4-dihydro-2-(3,4,5-trihydroxyphenyl)-, (2R,3R)- (English)

quotation

CAS no.: 970-74-1 (English)

DrugBank ID

DB03823

1 reference

Human Metabolome Database ID

HMDB0038361

2 references

inferred from InChIKey

0 references

1 reference