(E/Z)-ferulic acid (Q51617501)

Conioselinum anthriscoides

inferred from SMILES

chemical formula

C₁₀H₁₀O₄

0 references

canonical SMILES

COC1=C(C=CC(=C1)C=CC(=O)O)O

0 references

found in taxon

2 references

(Z)-3-butylidenephthalide from Ligusticum porteri , an α-glucosidase inhibitor.

Post-harvest alteration of the main chemical ingredients in Ligusticum chuanxiong Hort. (Rhizoma Chuanxiong)

Ligusticopsis brachyloba

2 references

(Z)-3-butylidenephthalide from Ligusticum porteri , an α-glucosidase inhibitor.

Post-harvest alteration of the main chemical ingredients in Ligusticum chuanxiong Hort. (Rhizoma Chuanxiong)

Conioselinum smithii

2 references

(Z)-3-butylidenephthalide from Ligusticum porteri , an α-glucosidase inhibitor.

Post-harvest alteration of the main chemical ingredients in Ligusticum chuanxiong Hort. (Rhizoma Chuanxiong)

Ligusticum chuanxiong

2 references

(Z)-3-butylidenephthalide from Ligusticum porteri , an α-glucosidase inhibitor.

Post-harvest alteration of the main chemical ingredients in Ligusticum chuanxiong Hort. (Rhizoma Chuanxiong)

Pterogyne nitens

1 reference

Constituintes químicos das flores de Pterogyne nitens (Caesalpinioideae)

Ligusticopsis multivittata

2 references

(Z)-3-butylidenephthalide from Ligusticum porteri , an α-glucosidase inhibitor.

Post-harvest alteration of the main chemical ingredients in Ligusticum chuanxiong Hort. (Rhizoma Chuanxiong)

Phyllostachys edulis

1 reference

Two lignan dimers from bamboo stems (Phyllostachys edulis)

Ferula assa-foetida

9 references

Depigmenting effect of alpha-tocopheryl ferulate on normal human melanocytes

Monoterpene coumarins from Ferula ferulago.

Sodium Ferulate Reduces Portal Pressure Through Inhibition of RhoA/Rho-Kinase and Activation of Endothelial Nitric Oxide Synthase in Cirrhotic Rats

HMGB1 Silencing Potentiates the Anti-inflammatory Effects of Sodium Ferulate in ox-LDL-Stimulated Vascular Smooth Muscle Cells.

Sodium ferulate protects against daunorubicin-induced cardiotoxicity by inhibition of mitochondrial apoptosis in juvenile rats

Protective effects of the combination of sodium ferulate and oxymatrine on cecal ligation and puncture-induced sepsis in mice

Sodium Ferulate Prevents Daunorubicin--Induced Apoptosis in H9c2 Cells via Inhibition of the ERKs Pathway

The protective effects of the combination of sodium ferulate and oxymatrine on ethanol-induced liver damage in mice

Effect of sodium ferulate on delayed rectifier K(+) currents in PC12 cells

Ferula foetida

9 references

Depigmenting effect of alpha-tocopheryl ferulate on normal human melanocytes

Monoterpene coumarins from Ferula ferulago.

Sodium Ferulate Reduces Portal Pressure Through Inhibition of RhoA/Rho-Kinase and Activation of Endothelial Nitric Oxide Synthase in Cirrhotic Rats

HMGB1 Silencing Potentiates the Anti-inflammatory Effects of Sodium Ferulate in ox-LDL-Stimulated Vascular Smooth Muscle Cells.

Sodium ferulate protects against daunorubicin-induced cardiotoxicity by inhibition of mitochondrial apoptosis in juvenile rats

Protective effects of the combination of sodium ferulate and oxymatrine on cecal ligation and puncture-induced sepsis in mice

Sodium Ferulate Prevents Daunorubicin--Induced Apoptosis in H9c2 Cells via Inhibition of the ERKs Pathway

The protective effects of the combination of sodium ferulate and oxymatrine on ethanol-induced liver damage in mice

Effect of sodium ferulate on delayed rectifier K(+) currents in PC12 cells

Avena sativa

5 references

Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.

Bioactive compounds in the cereal grains before and after hydrothermal processing

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

Secale cereale

6 references

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

Phoenix dactylifera

2 references

Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

bog bilberry

2 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Vaccinium deliciosum

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Rubus chamaemorus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Vaccinium oxycoccos

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium ovatum

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium angustifolium

2 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Vaccinium corymbosum

2 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Vaccinium ovalifolium

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium parvifolium

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Rubus idaeus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Fragaria

2 references

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Juglans regia

1 reference

Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

Phaseolus vulgaris

4 references

Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

Phenolic compounds ofPhaseolus vulgaris

Aristolochia elegans

1 reference

The alkaloids and other constituents from the root and stem of Aristolochia elegans

Ligusticum porteri

5 references

(Z)-3-butylidenephthalide from Ligusticum porteri , an α-glucosidase inhibitor.

(Z)-3-butylidenephthalide from Ligusticum porteri , an α-glucosidase inhibitor.

(1)H and DOSY NMR spectroscopy analysis of Ligusticum porteri rhizome extracts

Phthalides and other constituents from Ligusticum porteri; sedative and spasmolytic activities of some natural products and derivatives

Post-harvest alteration of the main chemical ingredients in Ligusticum chuanxiong Hort. (Rhizoma Chuanxiong)

Anethum graveolens

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

rapeseed

1 reference

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Cajanus cajan

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Cicer arietinum

2 references

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Phenolic compounds of Cicer arietinum

Coffea

3 references

Absorption of phenolic acids in humans after coffee consumption.

Phenolic acids in berries, fruits, and beverages

Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity

Coriandrum sativum

3 references

Antioxidant and free radical scavenging activities of some leafy vegetables

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Three isocoumarins from Coriandrum sativum

Fagopyrum esculentum

1 reference

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Glycine

1 reference

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

Hyssopus officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Lens culinaris

2 references

Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Malus domestica

5 references

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Matricaria chamomilla

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Melissa officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Mentha spicata

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

basil

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Olea europaea

11 references

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market

Biophenolic components of olives

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Phenolic compounds of virgin olive oil: influence of paste preparation techniques

Phenolic compounds profile of cornicabra virgin olive oil.

PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES

Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

Origanum vulgare

2 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

parsley

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Pimpinella anisum

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Pisum sativum

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Prunus armeniaca

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus avium

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus cerasus

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus domestica

3 references

Compositional characterization of prune juice

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Comment on Nutrients and Antioxidant Molecules in Yellow Plums (PrunusdomesticaL.) from Conventional and Organic Productions: A Comparative Study

Prunus persica

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Punica granatum

3 references

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Pyrus communis

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

cacao

1 reference

Phenolic acids in berries, fruits, and beverages

Thymus

3 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Tilia tomentosa

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Trigonella foenum-graecum

1 reference

Antioxidant and free radical scavenging activities of some leafy vegetables

Triticum aestivum

5 references

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

cis-Jasmone induces accumulation of defence compounds in wheat, Triticum aestivum

Triticum durum

3 references

Evaluation of Tissue Dissociation of Durum Wheat Grain (Triticum durum Desf.) Generated by the Milling Process

Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions

Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions

Vaccinium myrtillus

1 reference

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

broad bean

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Vigna radiata

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Vigna unguiculata

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Vitis vinifera

6 references

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

High-performance Liquid Chromatographic Determination of Some Phenolic Acids of Turkish Commercial Wines: An Electrochemical Approach

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

Rapid Separation of Antioxidants in Food Samples by Coelectroosmotic CE

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

maize

4 references

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Possible Role of Plant Phenolics in the Production of Trichothecenes by Fusarium graminearum Strains on Different Fractions of Maize Kernels

5-hydroxyferulic acid in Zea mays and Hordeum vulgare cell walls

Abeliophyllum distichum

1 reference

Production of cornoside in Abeliophyllum distichum cell suspension cultures

Abies nephrolepis

1 reference

Phenolic compounds of Abies nephrolepis and their NO production inhibitory activities.

Abies spectabilis

1 reference

Systematic phytochemical investigation of Abies spectabilis.

Adenostoma sparsifolium

2 references

Flavonoids and phenolic acids in adenostoma, a dominant genus of the californian chaparral

Flavonoids from the leaf resin of Adenostoma sparsifolium

Ailanthus integrifolia

1 reference

Studies on the constituents of Ailanthus integrifolia

Allium tuberosum

1 reference

Activation effects of Allium tuberosum Rottl. on choline acetyltransferase

Aloe castellorum

1 reference

New bioactive compounds from Aloe hijazensis

Anastatica hierochuntica

2 references

Melanogenesis inhibitors from the desert plant Anastatica hierochuntica in B16 melanoma cells

Anastatins A and B, new skeletal flavonoids with hepatoprotective activities from the desert plant Anastatica hierochuntica.

Andrographis paniculata

2 references

Flavonoids and andrographolides from Andrographis paniculata

Secondary metabolites from Andrographis paniculata

Angelica dahurica

1 reference

Antimicrobial constituents of Angelica dahurica roots

Anigozanthos preissii

1 reference

Dihydrocinnamic acids are involved in the biosynthesis of phenylphenalenones in Anigozanthos preissii

Annona cherimola

1 reference

Cheritamine, A NewN-Fatty Acyl Tryptamine and Other Constituents from the Stems ofAnnona cherimola

Artemisia capillaris

1 reference

New constituents and antiplatelet aggregation and anti-HIV principles of Artemisia capillaris

Aruncus dioicus

1 reference

Phenolic compounds of Aruncus dioicus and Adenocaulon adhaerescens

asparagus

1 reference

Constituents of Asparagus officinalis evaluated for inhibitory activity against cyclooxygenase-2.

Aspergillus unilateralis

2 references

Aspergillazines A—E: Novel Heterocyclic Dipeptides from an Australian Strain of Aspergillus unilateralis.

Aspergillazines A-E: novel heterocyclic dipeptides from an Australian strain of Aspergillus unilateralis.

Aster indicus

1 reference

Phenolic derivatives from Aster indicus

Astragalus eximius

1 reference

Polyphenol composition of the epigeal part of Astragalus eximius

Astragalus floccosifolius

1 reference

Phenolcarboxylic acids ofAstragalus floccosifolius

Astragalus onobrychis

1 reference

Coumarins and phenolic carboxylic acids from Astragalus onobrychis

Bishopanthus soliceps

1 reference

Highly oxygenated guaianolides from Bishopanthus soliceps

Broussonetia papyrifera

1 reference

Antioxidant phenolics from Broussonetia papyrifera fruits

Buddleja asiatica

1 reference

Phenylpropanoid Esters of Rhamnose fromBuddleja asiatica

Calycanthus chinensis

1 reference

New 29-nor-cycloartanes with a 3,4-seco- and a novel 2,3-seco-structure from the leaves of Sinocalycanthus chinensis

Camellia reticulata

1 reference

Five New Flavonol Glycosides from the Fresh Flowers ofCamellia reticulata

Campanula rotundifolia

1 reference

Phenolic compounds of Campanula rotundifolia and C. persicifolia

Caragana spinosa

1 reference

Chemical investigation of Caragana spinosa runners

Rhaponticoides africana

1 reference

Phenolic compounds from Centaurea africana

Chaerophyllum hirsutum

1 reference

Antioxidant compounds from Chaerophyllum hirsutum extracts

Chamaecyparis formosensis

1 reference

Terpenes and lignans from leaves of Chamaecyparis formosensis

Actaea japonica

1 reference

Phenolic constituents of the aerial parts of Cimicifuga simplex and Cimicifuga japonica

Actaea racemosa

6 references

Cimiracemates A-D, phenylpropanoid esters from the rhizomes of Cimicifuga racemosa.

Fukiic and piscidic acid esters from the rhizome of Cimicifuga racemosa and the in vitro estrogenic activity of fukinolic acid

Polyphenolic constituents of Actaea racemosa

Phenolic esters from the rhizomes of Cimicifuga racemosa do not cause proliferation effects in MCF-7 cells

Analysis of formononetin from black cohosh (Actaea racemosa).

Black cohosh (Cimicifuga racemosa L.) protects against menadione-induced DNA damage through scavenging of reactive oxygen species: bioassay-directed isolation and characterization of active principles

Actaea simplex

2 references

Phenolic constituents of the aerial parts of Cimicifuga simplex and Cimicifuga japonica

Three New Fukiic Acid Esters, Cimicifugic Acids A, B and C, from Cimicifuga Simplex WORMSK.

Cimicifuga simplex

2 references

Phenolic constituents of the aerial parts of Cimicifuga simplex and Cimicifuga japonica

Three New Fukiic Acid Esters, Cimicifugic Acids A, B and C, from Cimicifuga Simplex WORMSK.

Cinnamomum kotoense

2 references

Chemical and cytotoxic constituents from the leaves of Cinnamomum kotoense

Antitubercular constituents from the stem wood of Cinnamomum kotoense

Cinnamomum reticulatum

2 references

Chemical constituents from the roots of Cinnamomum reticulatum

A new butanolide from the leaves of Cinnamomum reticulatum

Cinnamomum subavenium

2 references

Cytotoxic constituents of the stems of Cinnamomum subavenium

Cytotoxic compounds from the stems of Cinnamomum tenuifolium.

Cinnamomum tenuifolium

1 reference

Cytotoxic compounds from the stems of Cinnamomum tenuifolium.

Citrus sudachi

1 reference

Chemical constituents from the peels of Citrus sudachi

Colubrina faralaotra

2 references

Alkaloids and polyphenolic constituents from Colubrina faralaotra ssp. trichocarpa (author's transl)

Alkaloids and polyphenolic compounds of Colubrina faralaotra ssp.sinuata; polyphenolic compounds of Colubrina faralaotra ssp. faralaotra (Rhamnaceae)

Cryptomeria japonica

1 reference

Constituents of pollen. XI. Constituents of Cryptomeria japonica D. Don.

Equisetum telmateia

1 reference

The isolation of indole-3-carboxaldehyde from Equisetum telmateia

Eriocaulon buergerianum

1 reference

Antibacterial phenolic components from Eriocaulon buergerianum.

Euphrasia officinalis

1 reference

Studies in the Scrophulariaceae. 8. Phytochemical investigation of Euphrasia officinalis

Euphrasia stricta

1 reference

Studies in the Scrophulariaceae. 8. Phytochemical investigation of Euphrasia officinalis

Glechoma hederacea

1 reference

Hydroxylcinnamic acids of Glechoma hederaceae

Glehnia littoralis

1 reference

Constituents of the underground parts of Glehnia littoralis

Gymnadenia conopsea

1 reference

Bioactive constituents from Chinese natural medicines. XVII. constituents with radical scavenging effect and new glucosyloxybenzyl 2-isobutylmalates from Gymnadenia conopsea

Gynerium sagittatum

1 reference

Flavonoids and isoflavonoids from Gynerium sagittatum

Halimodendron halodendron

1 reference

Halimodendrin I, a new acylated triterpene glycoside from Halimodendron halodendron (Fabaceae)

Hedychium coronarium

1 reference

Medicinal flowers. XXIV. Chemical structures and hepatoprotective effects of constituents from flowers of Hedychium coronarium

Helichrysum italicum

1 reference

Phenolic compounds of Helichrysum italicum

Heracleum maximum

1 reference

Plant growth regulators from Heracleum lanatum

Hibiscus taiwanensis

1 reference

Constituents from the stems of Hibiscus taiwanensis.

Hordeum vulgare

1 reference

5-hydroxyferulic acid in Zea mays and Hordeum vulgare cell walls

Hylocereus undatus

1 reference

Three new glycosides from Hylocereus undatus

Hypericum laricifolium

1 reference

Constituents of Hypericum laricifolium and their cyclooxygenase (COX) enzyme activities

Impatiens balsamina

2 references

Preventive effects of Impatiens balsamina on the hen egg-white lysozyme (HEL)-induced decrease in blood flow

Cyclooxygenase-2 inhibitory 1,4-naphthoquinones from Impatiens balsamina L.

Iris ensata

1 reference

Phenolic acids ofIris ensata

Isodon japonicus

1 reference

Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara)

Kalanchoe pinnata

1 reference

Phenolic components from the leaves of Kalanchoe pinnata

Kigelia africana

1 reference

Antibacterial and antifungal compounds from Kigelia pinnata

Larix sibirica

1 reference

Quantitative study of antioxidant properties of phenolcarboxylic acids from Larix sibirica bark

Ligularia nelumbifolia

1 reference

Sinapyl alcohol derivatives and other constituents from Ligularia nelumbifolia

Ligularia veitchiana

1 reference

Eremophilanolides from the roots of Ligularia veitchiana

Lithospermum erythrorhizon

2 references

Measurement of Phenolic Compounds and Their Effect on Shikonin Production in Lithospermum Cultured Cells.

cDNA cloning and gene expression of phenylalanine ammonia-lyase in Lithospermum erythrorhizon

Macaranga triloba

1 reference

Potential cancer chemopreventive constituents of the leaves of Macaranga triloba.

Mallotus metcalfianus

1 reference

Polyphenols isolated from antiradical extracts of Mallotus metcalfianus.

Marrubium cylleneum

1 reference

Identification of tyrosinase inhibitors from Marrubium velutinum and Marrubium cylleneum

Mentzelia cordifolia

1 reference

Iridoids from Mentzelia cordifolia

Magnolia compressa

1 reference

Chemical constituents from the leaves of Michelia compressa var. formosana

Murraya paniculata

1 reference

Constituents of Flowers ofMurraya Paniculata

Neomirandea parasitica

1 reference

(+)-α-copaen-8-one and other constituents from Neomirandea species

Hansenia forbesii

1 reference

Isolation of two new coumarin glycosides from Notopterygium forbesii and evaluation of a Chinese crude drug, qiang-huo, the underground parts of N. incisum and N. forbesii, by high-performance liquid chromatography

Oenanthe javanica

1 reference

A new phenylpropanoid glucoside and other constituents of Oenanthe javanica

Opuntia ficus-indica

1 reference

Secondary metabolites from Opuntia ficus-indica var. saboten.

Oryza aristata

1 reference

Anti-inflammatory and antioxidant components from Hygroryza aristata

Euphorbia tithymaloides

1 reference

Antimicrobial and phytochemical studies on Pedilanthus tithymaloides

Peperomia heyneana

1 reference

Bioactive lignans from Peperomia duclouxii

Petasites formosanus

1 reference

Antiplatelet principles from the root of Petasites formosanus

Petunia axillaris

1 reference

Metabolic regulation of floral scent in Petunia axillaris lines: biosynthetic relationship between dihydroconiferyl acetate and iso-eugenol

Ipomoea nil

1 reference

Bioactive phenolic constituents from the seeds of Pharbitis nil.

Phellodendron amurense

1 reference

Constituents from the leaves of Phellodendron amurense and their antioxidant activity

Phellodendron chinense

1 reference

Phenolic constituents of Phellodendron chinense bark

Picea glauca

1 reference

Comparison of phenolic compounds from galls and shoots of Picea glauca

Picea neoveitchii

1 reference

Chemical constituents of Picea neoveitchii

Plantago major

1 reference

Contents from Plantago major

Populus tremuloides

1 reference

Cytotoxic phenolic compounds in leaf buds of Populus tremuloides

Portulaca oleracea

1 reference

Alkaloids from Portulaca oleracea L.

Posidonia oceanica

1 reference

Distribution of phenolic compounds in the seagrass Posidonia oceanica

Pulsatilla cernua

1 reference

Selective growth inhibitor toward human intestinal bacteria derived from Pulsatilla cernua root

Quercus ilex

1 reference

Antimicrobial Properties ofQuercus ilexL. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile

Ranunculus sieboldii

1 reference

Evaluation of antiviral activity of compounds isolated from Ranunculus sieboldii and Ranunculus sceleratus

Reseda muricata

1 reference

Kaempferol triosides from Reseda muricata.

Rhodiola heterodonta

1 reference

Phenolic compounds ofRhodiola viridula andRh. heterodonta

Rorippa indica

1 reference

Roripanoside, a New Kaempferol Rhamnoside fromRorippa Indica (L.) Hiern

Sabia japonica

1 reference

Antioxidant phenylpropanoid glycosides from the leaves of Wasabia japonica

Sargentodoxa cuneata

1 reference

Chemical Constituents of the Stem of Sargentodoxa cuneata

Scrophularia buergeriana

1 reference

Neuroprotective phenylpropanoid esters of rhamnose isolated from roots of Scrophularia buergeriana

Scutellaria albida

1 reference

Iridoids from Scutellaria albida ssp. albida

Silphium perfoliatum

1 reference

Kaempferol triosides from Silphium perfoliatum

Solanum melongena

2 references

Three New Phenolic Amides from the Roots of Eggplant (Solanum melongenaL.)

Three new phenolic amides from the roots of eggplant (Solanum melongena L.).

Sophora alopecuroides

1 reference

Components of Sophora alopecuroides seeds

Sparganium stoloniferum

1 reference

A new phenylpropane glycoside from the rhizome of Sparganium stoloniferum

Spilanthes acmella

1 reference

Bioactive metabolites from Spilanthes acmella Murr.

Tamarix aphylla

1 reference

Aphyllin, the first isoferulic acid glycoside and other phenolics from Tamarix aphylla flowers.

Taraxacum formosanum

1 reference

Chemical constituents of Taraxacum formosanum

Tetragonia tetragonoides

1 reference

Two naturally occurring acyclic diterpene and norditerpene aldehydes from Tetragonia tetragonoides

Valeriana laxiflora

1 reference

Antitubercular constituents of Valeriana laxiflora

Verbesina gigantea

1 reference

Aromatic and other constituents of four Verbesina species: Structure and stereochemistry of verbesindiol

Verbesina myriocephala

1 reference

Aromatic and other constituents of four Verbesina species: Structure and stereochemistry of verbesindiol

Gymnanthemum myrianthum

1 reference

Glaucolides and other constituents from south african Vernonia species

Viburnum dilatatum

1 reference

Norisoprenoids from Viburnum dilatatum

Viscum album

1 reference

Phenolic compounds of Viscum album

Viscum coloratum

1 reference

The inhibition of superoxide anion generation in human neutrophils by Viscum coloratum

Vitex agnus-castus

1 reference

Phytoconstituents from Vitex agnus-castus fruits

Haplopteris anguste-elongata

1 reference

Constituents of Vittaria anguste-elongata and their biological activities

Xanthium strumarium

1 reference

New thiazinediones and other components from Xanthium strumarium

Xanthorhiza simplicissima

1 reference

Triterpenoid and other constituents of Xanthorhiza simplicissima

Selenicereus undatus

1 reference

Three new glycosides from Hylocereus undatus

Equisetum debile

1 reference

Chemical constituents of Equisetum debile

Cnidoscolus texanus

1 reference

Flavonoids, coumarins and triterpenes from the aerial parts of Cnidoscolus texanus

Pulicaria canariensis

1 reference

Secondary metabolites from two species of Pulicaria and their cytotoxic activity.

Pinus sylvestris

1 reference

Phenolic extractives from the bark of Pinus sylvestris L. and their effects on inflammatory mediators nitric oxide and prostaglandin E2.

Daphne tangutica

1 reference

Chemical constituents investigation of Daphne tangutica.

Tarenna attenuata

1 reference

Mixed lignan-neolignans from Tarenna attenuata

Abutilon pakistanicum

1 reference

Structural determination of abutilins A and B, new flavonoids from Abutilon pakistanicum, by 1D and 2D NMR spectroscopy

Polyporus umbellatus

1 reference

1β-hydroxylfriedelin, a new natural pentacylic triterpene from the sclerotia of <I>Polyporus umbellatus</I>

Clematis delavayi

1 reference

Chemical constituents from Clematis delavayi var. spinescens

Malva sylvestris

1 reference

Terpenoids and phenol derivatives from Malva silvestris

Kadsura interior

1 reference

Kadsuralignans H-K from Kadsura coccinea and their nitric oxide production inhibitory effects

Curcuma longa

1 reference

Metabolite analysis in Curcuma domestica using various GC-MS and LC-MS separation and detection techniques

Vincetoxicum scandens

1 reference

Hydroxycinnamic acids and flavonoids of Antitoxicum scandens. I

Aristolochia manshuriensis

2 references

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Constituents from the stems of Aristolochia manshuriensis

Equisetum arvense

2 references

Naringenin, dihydrokaempferol, and dihydroquercetin from Equisetum arvense

Phenolic acids of Equisetum arvense

Isatis tinctoria

1 reference

A comprehensive metabolite profiling of Isatis tinctoria leaf extracts

Aeschynanthus bracteatus

1 reference

Chemical constituents of Aeschynanthus bracteatus and their weak anti-inflammatory activities.

Vernonanthura fagifolia

1 reference

A glaucolide-type sesquiterpene lactone from Vernonia galamensis ssp. nairobensis

Conyza schimperi

1 reference

Diterpenes and sesquiterpene xylosides from east africanConyza species

Tribulus terrestris

1 reference

Alkaloids and other constituents from Tribulus terrestris

Arabidopsis thaliana

3 references

An Arabidopsis Mutant Defective in the General Phenylpropanoid Pathway

Universally occurring phenylpropanoid and species-specific indolic metabolites in infected and uninfected Arabidopsis thaliana roots and leaves.

Systems rebalancing of metabolism in response to sulfur deprivation, as revealed by metabolome analysis of Arabidopsis plants

Cyperus rotundus

1 reference

Structure and absolute configuration of α-rotunol and β-rotunol, sesquiterpenoids of Cyperus rotundus

Aristolochia heterophylla

2 references

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Constituents from the stems of Aristolochia manshuriensis

Petrosedum pruinatum

1 reference

Anti-oxidant constituents from Sedum takesimense

Baccharis neglecta

1 reference

ent-labdane glycosides from Baccharis pingraea

Centaurea maculosa

1 reference

Polyacetylenverbindungen, XXXII. Über weitere Polyine ausCentaurea ruthenica LAM

Centaurea affinis

1 reference

Polyacetylenverbindungen, XXXII. Über weitere Polyine ausCentaurea ruthenica LAM

Ligusticum striatum

2 references

Post-harvest alteration of the main chemical ingredients in Ligusticum chuanxiong Hort. (Rhizoma Chuanxiong)

(Z)-3-butylidenephthalide from Ligusticum porteri , an α-glucosidase inhibitor.

Kadsura heteroclita

1 reference

Kadsuralignans H-K from Kadsura coccinea and their nitric oxide production inhibitory effects

Castanopsis lanceifolia

1 reference

Chemical constituents of Quercus lanceaefolia

Phragmites communis

1 reference

Inhibitors of cyclic adenosine 3',5'-monophosphate phosphodiesterase in Phyllostachys nigra MUNRO var. henonis STAPF. and Phragmites communis TRIN., and inhibition by related compounds

Sedum takesimense

1 reference

Anti-oxidant constituents from Sedum takesimense

Heracleum lanatum

1 reference

Plant growth regulators from Heracleum lanatum

Tilia mandshurica

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Beta vulgaris

1 reference

Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin

Phaseolus lunatus

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Rhaponticum carthamoides

1 reference

Chemistry and pharmacology of Rhaponticum carthamoides: a review.

Angelica sinensis

6 references

Modulation of HER2 expression by ferulic acid on human breast cancer MCF7 cells

Serotonergic activity-guided phytochemical investigation of the roots of Angelica sinensis

Identification and quantification of 13 components in Angelica sinensis (Danggui) by gas chromatography–mass spectrometry coupled with pressurized liquid extraction

Inhibitors of nitric oxide production from the flowers of Angelica furcijuga: structures of hyuganosides IV and V.

GABAergic phthalide dimers fromAngelica sinensis (Oliv.) Diels

Angelica sinensis and osteoarthritis: a natural therapeutic link?

Angelica gigas

1 reference

Inhibitors of nitric oxide production from the flowers of Angelica furcijuga: structures of hyuganosides IV and V.

Angelica acutiloba

1 reference

Inhibitors of nitric oxide production from the flowers of Angelica furcijuga: structures of hyuganosides IV and V.

Citrus × paradisi

1 reference

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Chamomilla recutita

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Centaurea australis

1 reference

Polyacetylenverbindungen, XXXII. Über weitere Polyine ausCentaurea ruthenica LAM

Centaurea africana

1 reference

Phenolic compounds from Centaurea africana

Salvia triloba

1 reference

Constituents from Salvia triloba

Elymus repens

1 reference

Phytotoxins from shoot extracts and root exudates of Agropyron repens seedlings

Salvia officinalis

4 references

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Rosmarinus officinalis

4 references

ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Actaea dahurica

1 reference

Spasmolytic substances from Cimicifuga dahurica maxim

Centaurea stoebe

1 reference

Polyacetylenverbindungen, XXXII. Über weitere Polyine ausCentaurea ruthenica LAM

Salvia fruticosa

1 reference

Constituents from Salvia triloba

Iris triflora

1 reference

Phenolic acids ofIris ensata

Oryza sativa

4 references

Anti-inflammatory and antioxidant components from Hygroryza aristata

Effect of parboiling on texture and flavor components of cooked rice

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Aristolochia kaempferi

3 references

Constituents from the stems of Aristolochia manshuriensis

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Constituents from the stem and root of Aristolochia kaempferi

Phedimus kamtschaticus

1 reference

Anti-oxidant constituents from Sedum takesimense

Malus pumila

5 references

Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Citrus medica

1 reference

Chemical constituents from the peels of Citrus sudachi

Taraxacum mongolicum

1 reference

Chemical constituents of Taraxacum formosanum

Aristolochia littoralis

1 reference

The alkaloids and other constituents from the root and stem of Aristolochia elegans

tomato

1 reference

Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

Sophora lehmannii

1 reference

Organic acids of Ammothamnus lehmannii

Eutrema japonicum

1 reference

Antioxidant phenylpropanoid glycosides from the leaves of Wasabia japonica

Hornstedtia reticulata

2 references

A new butanolide from the leaves of Cinnamomum reticulatum

Chemical constituents from the roots of Cinnamomum reticulatum

Matteuccia struthiopteris

1 reference

Changes during gametophyte development in Matteuccia struthiopteris from the cinnamate to the chalcone synthase pathway

Kumquat

1 reference

Chemical constituents from the peels of Citrus sudachi

Prunus africana

1 reference

Extracts from Pygeum africanum and other ethnobotanical species with antiandrogenic activity

Krascheninnikovia ceratoides

1 reference

A new lignan and a new sesquiterpene from Eurotia ceratoides (L.)

Sophora lehmanni

1 reference

Organic acids of Ammothamnus lehmannii

Iris lactea

1 reference

Phenolic acids ofIris ensata

Eucalyptus camaldulensis

1 reference

The characterization of populations of Eucalyptus camaldulensis by chemical features

Citrus japonica

1 reference

Chemical constituents from the peels of Citrus sudachi

Identifiers

InChI

InChI=1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)

0 references

0 references

CAS Registry Number

1135-24-6

2 references

Global Substance Registration System

UNII

AVM951ZWST

language of work or name

English

title

ferulic acid (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=1135-24-6

8 April 2021

PubChem CID

709

1 reference

ChEBI ID

193350

mapping relation type

exact match

1 reference

International Chemical Identifier

InChI

InChI=1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)

1 reference

MassBank accession ID

MSBNK-RIKEN-PR309325

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS001101

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS001102

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS001103

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS103901

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS103907

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PT100110

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PT200110

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS103902

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PT100113

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

splash10-003r-0900000000-e5394ee2f4ae599d77c2

0 references

NMRShiftDB structure ID

10009240

1 reference

HSDB ID

7663

1 reference

Hazardous Substances Data Bank

28 October 2019

FERULIC ACID (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard