Wild-type levels of abscisic Acid are not required for heat shock protein accumulation in tomato (Q46976356)
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scientific article published in October 1991
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English | Wild-type levels of abscisic Acid are not required for heat shock protein accumulation in tomato |
scientific article published in October 1991 |
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Wild-type levels of abscisic Acid are not required for heat shock protein accumulation in tomato (English)
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Bray EA
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1 October 1991
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97
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2
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817-820
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