Permeability Characteristics and Amino Acid Incorporation during Senescence (Ripening) of Banana Tissue (Q46208383)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Permeability Characteristics and Amino Acid Incorporation during Senescence (Ripening) of Banana Tissue |
scientific article |
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Permeability Characteristics and Amino Acid Incorporation during Senescence (Ripening) of Banana Tissue (English)
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Sacher JA
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1 April 1966
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41
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4
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701-708
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