Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). (Q44928261)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15186108%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

title

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15186108%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

1 reference

coumaroyl(3-OMe)(-2)Glc

1 reference

Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside

1 reference

p-Coumaroyl-D-glucose

1 reference

quercetin 3-O-alpha-L-fucopyranoside

1 reference

1-o-p-Coumaroyl-beta-d-glucose

1 reference

1 reference

0 references

1 reference

1 reference

1 reference

quercetin 3-O-alpha-L-rhamnoside-7-O-glucoside

1 reference

Beta,beta-carotene-3,3'-diol

1 reference

[5-[3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-3,4-dihydroxy-6-[5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxochromen-7-yl]oxyoxan-2-yl]methyl acetate

1 reference

LGPUAASVJNJBCZ-UHFFFAOYSA-N

1 reference

1 reference

KBPHJBAIARWVSC-XDNMHFNASA-N

1 reference

RSGCORMAWSXOLM-UHFFFAOYSA-N

1 reference

3,3'-Dihydroxy-beta,kappa-caroten-6'-one

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15186108%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15186108%20AND%20SRC:MED&resulttype=core&format=json

Francisco A Tomas-Barberan

29 December 2019

series ordinal

object named as

Francisco A Tomás-Barberán

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15186108%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Federico Ferreres

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15186108%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

language of work or name

English

0 references

publication date

1 June 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15186108%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

29 December 2019

number of pages

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15186108%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

volume

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15186108%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

issue

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15186108%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

page(s)

3861-3869

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15186108%20AND%20SRC:MED&resulttype=core&format=json

Evaluation of quadrupole time-of-flight tandem mass spectrometry and ion-trap multiple-stage mass spectrometry for the differentiation of C-glycosidic flavonoid isomers

29 December 2019

cites work

1 reference

24 October 2022

https://opencitations.net/index/coci/api/v1/citations/10.1016/S0021-9673(01)00806-8

Structure characterization of flavonoid O-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JMS.224

Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).

9 March 2024

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/PCA.727