Antioxidant polyphenols from tart cherries (Prunus cerasus). (Q33879372)

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1 November 2019

title

Antioxidant polyphenols from tart cherries (Prunus cerasus) (English)

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1 November 2019

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5-hydroxy-3-(4-hydroxyphenyl)-7-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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(S)-2,3-Dihydro-5-hydroxy-7-methoxy-2-phenyl-4-benzopyrone

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inferred from

reverse claim

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

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inferred from

reverse claim

3-[3-(3,4-Dihydroxyphenyl)prop-2-enoyloxy]-1,4,5-trihydroxy-cyclohexanecarboxylic acid

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(2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one

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Naringenin 7-0-glucoside

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2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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Prunus serrulata var. spontanea

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Prunus serrulata f. spontanea

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1 November 2019

H Wang

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1 November 2019

M G Nair

series ordinal

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1 November 2019

A M Booren

series ordinal

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552377%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

J I Gray

series ordinal

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552377%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

1 November 2019

language of work or name

English

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publication date

21 January 1999

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16 September 2022

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1 November 2019

volume

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1 November 2019

issue

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1 November 2019

page(s)

840-844

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