Altered properties of the branched chain amino acid-preferring activity contribute to increased cleavages after branched chain residues by the "immunoproteasome." (Q23911143)
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journal article published in 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Altered properties of the branched chain amino acid-preferring activity contribute to increased cleavages after branched chain residues by the "immunoproteasome." |
journal article published in 1998 |
Statements
Altered properties of the branched chain amino acid-preferring activity contribute to increased cleavages after branched chain residues by the "immunoproteasome." (English)
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3 July 1998
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273
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27
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16764-16770
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