Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery (Q105114768)
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scientific article published on 26 July 2002
Language | Label | Description | Also known as |
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English | Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery |
scientific article published on 26 July 2002 |
Statements
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery (English)
Alan Crozier
Michael E. J. Lean
Morag S. McDonald
Christine Black