Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location (Q104385001)
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article by H. Wang & Patricia A. Murphy published 10 March 2005 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location |
article by H. Wang & Patricia A. Murphy published 10 March 2005 in Journal of Agricultural and Food Chemistry |
Statements
Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location (English)
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H. Wang
Patricia A. Murphy