Solid-Phase Extraction and Gas Chromatography with Mass Spectrometric Determination of Capsaicin and Some of Its Analogues from Chili Peppers (Capsicum spp.) (Q104375938)
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scholarly article by Philemon Manirakiza et al published 14 February 2020 in Journal of AOAC International
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English | Solid-Phase Extraction and Gas Chromatography with Mass Spectrometric Determination of Capsaicin and Some of Its Analogues from Chili Peppers (Capsicum spp.) |
scholarly article by Philemon Manirakiza et al published 14 February 2020 in Journal of AOAC International |
Statements
Solid-Phase Extraction and Gas Chromatography with Mass Spectrometric Determination of Capsaicin and Some of Its Analogues from Chili Peppers (Capsicum spp.) (English)
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Philemon Manirakiza
Adrian Covaci
Paul Schepens
14 February 2020