Osmotically Induced Volume and Turbidity Changes of Escherichia coli due to Salts, Sucrose and Glycerol, with Particular Reference to the Rapid Permeation of Glycerol into the Cell (Q44229344)
scientific article published on May 1, 1974
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Osmotically Induced Volume and Turbidity Changes of Escherichia coli due to Salts, Sucrose and Glycerol, with Particular Reference to the Rapid Permeation of Glycerol into the Cell |
scientific article published on May 1, 1974 |
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Osmotically Induced Volume and Turbidity Changes of Escherichia coli due to Salts, Sucrose and Glycerol, with Particular Reference to the Rapid Permeation of Glycerol into the Cell (English)
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M. M. Alemohammad
1 May 1974
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82
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1
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125-142
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Identifiers
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