Blog

Once again, the summer break came and went in a blink of an eye. As we enter the time of year when students return to the classroom, all of us at the U.S. Department of Agriculture (USDA) offer encouragement at every step of the journey.

Each week USDA’s Agricultural Marketing Service (AMS) publishes a series of retail reports through our Market News service that reflect advertised prices for products being featured to consumers at grocery stores across the country. We recently transitioned our retail reports covering red meats, poultry, and eggs to the My Market News platform, which allows users to filter and customize the information to meet their individual needs. This is part of an ongoing effort to modernize the AMS market reporting data collection and delivery system to improve the customer experience.

When Kiera Sherrod was young, her grandfather often came to her house in Albany, Georgia to plant crops in her parents’ backyard for her family to maintain and harvest. This ritual also sparked the beginning of his granddaughter’s interest in agriculture.

The U.S. Department of Agriculture (USDA) is advancing its leadership in Diversity, Equity, Inclusion, and Accessibility (DEIA) across the federal sector. On August 22, 2024, L'Tonya Davis, USDA’s first permanent Chief Diversity and Inclusion Officer, addressed HR professionals at the Veterans Benefits Administration (VBA) Training for Excellence Symposium. This year’s event, themed "To the Stars and Beyond," focused on equipping 1,000 HR leaders with the skills needed to address the evolving needs of the nation’s Veterans.

How can the U.S. Department of Agriculture (USDA) build on innovation to better support sustainable American agriculture? Tackling that complex question was the driving force behind our inaugural USDA Innovation Symposium. USDA’s diverse mission requirements in technology and tools make creativity essential in leveraging today’s challenges into opportunities for innovation.

Nichole Espineli is studying for her master’s degree at Johns Hopkins Bloomberg School of Public Health. Her determination, borne from her personal experience with food insecurity, led her to a U.S. Department of Agriculture (USDA) Conference on Asian Pacific American Leadership (CAPAL) internship this past summer with the USDA Agricultural Research Service.

Last month I attended the Northeast Regional Equity Convening hosted by the USDA and the Pennsylvania Department of Agriculture on July 18, 2024. This was a unique opportunity to interact with fresh voices and discuss charged and meaningful topics like urban agriculture and nutrition sovereignty.

For nearly 20 years, Dr. Jennie L. Stephens has been a champion in breaking down barriers so that families can build generational wealth and grow working landscapes with their inherited property. South Carolina’s Center for Heirs’ Property Preservation (CHPP™), where Equity Commission Agriculture Subcommittee member Dr. Jennie L. Stephens serves as CEO, helps historically underserved families who jointly own land that is vulnerable to disposition and underutilization.

The USDA National Agricultural Statistics Service’s (NASS) Great Lakes Region encompasses Indiana, Michigan, and Ohio – three states with a significant impact on U.S. agriculture and a healthy crop of young producers.

Vanessa Valencia is a recent graduate from Oregon State University who majored in marketing. She is one of 14 students accepted into the U.S. Department of Agriculture (USDA) High School Equivalency Program (HEP)/College Assistance Migrant Program (CAMP) internship program.