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Bản sao của L7 - Restaurants

The document provides vocabulary related to food and dining in Vietnam, including common dishes and their ingredients. It also includes grammar exercises focusing on quantifiers and ordering food in a restaurant. Additionally, it features interactive activities for practicing vocabulary and ordering skills in both traditional and fast food settings.

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0% found this document useful (0 votes)
21 views81 pages

Bản sao của L7 - Restaurants

The document provides vocabulary related to food and dining in Vietnam, including common dishes and their ingredients. It also includes grammar exercises focusing on quantifiers and ordering food in a restaurant. Additionally, it features interactive activities for practicing vocabulary and ordering skills in both traditional and fast food settings.

Uploaded by

danghoa070878
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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RESTAURANTS

Talk about what people usually eat in VN


Order food in a restaurant
VOCABULARY TIME!
Food
STOP THE BUS
Rau
vegetables
/ˈveʤtəb(ə)lz/

Eating vegetables is good for health


Quả lê
pear
/peə/

The pear is ripe


Nước trái cây
fruit juice
/fruːt/ /ʤuːs/

Fruit juice is sweet


Cá hồi
salmon
/ˈsæmən/

Japan is famous for salmon


Súp lơ xanh
broccoli
/ˈbrɒkəli/

Broccoli is green
Dâu tây
strawberry
/ˈstrɔːbəri/

Strawberry is red
Trứng
egg
/eg/

The egg is rich in protein


Tỏi
garlic
/ˈgɑːlɪk/

Garlic smells good



butter
/ˈbʌtə/

We can eat bread with butter


Dừa
coconut
/ˈkəʊkənʌt/

Ben Tre is famous for coconut


Tôm
prawn
/prɔːn/

Prawn and shrimp are similar


Đồ ăn vặt
snack
/snæk/

Eating too much snack is not good


Khoai tây chiên
chips
/ʧɪps/

We can eat chips at fast food restaurants


Mì ống
pasta
/ˈpæstə/

Italy is famous for pasta


Ớt, hạt tiêu
pepper
/ˈpepə/

Pepper is hot
Ngũ cốc
cereal
/ˈsɪərɪəl/

You can mix cereal with milk for breakfast


Hành tây
onion
/ˈʌnjən/

Be careful when you slice onions


Xà lách
lettuce
/ˈletɪs/

In salad we often see lettuce


Đậu
bean
/biːn/

There are many kinds of beans: green bean, red


bean, etc.
ớt
chili
/ˈʧɪli/

You can put chili in the dish to make it more spicy


Nho
grape
/greɪp/

Ninh Thuan is famous for grapes



noodles
/ˈnuːdlz/

Don’t eat noodles very often


Thịt cừu
lamb
/læm/

Eating lamb is great but expensive


Sữa chua
yoghurt
/ˈjɒgə(ː)t/

Eating yoghurt is good for our stomache


Bắp cải
cabbage
/ˈkæbɪʤ/

There are 2 main kinds of cabbage: purple and


green
Pizza
Pizza
/ˈpiːtsə/

Let’s eat Pizza and watch a film


Thịt bò bít tết
steak
/steɪk/

El Gouche is a famous steak restaurant


Dầu
oil
/ɔɪl/

We need oil to fry


Chanh (vỏ xanh)
lime
/laɪm/

Lime is sour
Bánh thịt băm viên
hamburger
/ˈhæmbɜːgə/

Many Americans eat hamburgers


Salad
Salad
/ˈsæləd/

Salad is a mix of fruits and vegetables


GRAMMAR TIME!
Containers, how much,
how many
Task 1B pg. 50

G A C
J I B
D E H
Bát
bowl
/bəʊl/

A bowl of rice

jar
/ʤɑː/

A jar of jam
Chai/lọ
bottle
/ˈbɒtl/
Click icon to add picture

A bottle of oil
Túi
bag
/bæg/

A bag of rice
Cốc
cup
/kʌp/

A cup of tea
Lon
tin/can
/tɪn///kæn/

A can of bean
Hộp giấy
carton
/ˈkɑːtən/

A carton of milk
Gói
packet
/ˈpækɪt/
Click icon to add picture

A packet of sweet
Ly
glass
/glɑːs/

A glass of water
ca
mug
/mʌg/
Click icon to add picture

A mug of coffee
A___of___
Uncountable 
Countable

Picture to illustrate
Read the text on pg. 50:
Circle the word:
how much/how many
Task 3A pg. 50

How much
How many
Task 4A pg. 51

many
much
many
many
much
many
much
The painter
• 2 teams

• One student from each team goes to the board and draw

• Other members guess the word and get 1 point for each
correct answer.
Task 5B pg. 49

som
a some
an e
y any any
any any any
Task 6A pg. 49

some
some
a
some
any

a
any
a

any
I can talk about
Vietnamese food
Click icon to add picture
• Groups of 4

• Each group will work on 1


Vietnamese dish and introduce
about the ingredients of that dish.

• 10 mins to prepare and 10 mins


to go around to other teams and
talk.

• 2 people stay at their place to


introduce, 2 people go and visit
other teams.

• While listening, take notes of the


ingredients then guess the dish
name.
EXAMPLE
We need a carton of milk, a
can of coconut extract,
some beans, and some
grapefruit peel

Is this coconut rice?


No, it’s wrong
Is this sweet dessert
soup?

Yes, that’s correct


Vietnamese food
Steamed rice

Bánh cuốn
cake
/stiːmd/ /raɪs/ /keɪk/
Click icon to add picture
Phở cuốn
Spring rolls
/sprɪŋ/ /rəʊlz/
Click icon to add picture
Nem rán
Fried spring rolls
/fraɪd/ /sprɪŋ/ /rəʊlz/
Click icon to add picture
Bánh xèo
Sizzling pancake
/ˈsɪzlɪŋ/ /ˈpænkeɪk/
Click icon to add picture
Beef vermicelli

Bún bò Huế
soup
/biːf/ /ˌvɜːmɪˈseli/ /suːp/
Click icon to add picture
Bún riêu cua
Crab and tomato noodle soup
/kræb/ /ænd/ /təˈmɑːtəʊ/ /ˈnuːdl/ /suːp/
Click icon to add picture
Cháo
Porridge
/ˈpɔːrɪdʒ/
Click icon to add picture
Cơm rang
Fried rice
/fraɪd/ /raɪs/
Click icon to add picture
Sweet dessert

Chè
soup
/swiːt/ /dɪˈzɜːt/ /suːp/
Click icon to add picture
SKILLS INTEGRATED
Ordering food in a
restaurant
Task 1A,1B pg. 52
Món khai vị
starter
/ˈstɑːtə/
Click icon to add picture
Món chính
Main course
/meɪn/ /kɔːs/
Món tráng miệng
dessert
/dɪˈzɜːt/
Hóa đơn
bill
/bɪl/
Tiền bo/ tip
tip
/tɪp/
Task 2A,2B,2C pg.
52
 2
FF
R
R  4
FF
FF
R  3
FF
FF
R  1
FF
Task 3A, 3B pg. 52

I have
bottl wate
we have
e r

I’d soup
sam
me
e
ORDERING
at the restaurant

Waiter/ waitress Customer


Greeting Answer
Ask for table Order drinks
Today’s special Ask to explain the
Explain the food
ingredients Order main course
Take the order
Task 7A,7B pg. 53

Afternoon, what Small, medium Is that eat in or Anything else?


can I get you? or large take away? Thanks. Have a
nice day!
ORDERING
at the fast food restaurant
Waiter/ waitress Customer
Greeting Answer. Order food
Eat in or take Answer
away? Answer
Size? Answer
Drinks? Answer
Size? Answer
Anything else?
Give the bill
MY OWN MENU

Role play “at a


restaurant”
Restauran
ts

Fast food
restaurant
s
FEEDBACK
WRAP UP

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