Gastrointestinal Intubation
Nasogastric tubes
Nasogastric tube
Gastrointestinal intubation is inserting of rubber or
plastic tube into the stomach , duodenum or
intestinal
Types of Tubes
Short tubes: passed through the nose into the
stomach
Medium Tubes: tubes are passed through the
nose to the duodenum and the jejunum.
Used for feeding
Long tubes: passed through the nose,
through the esophagus and stomach into the
intestines. Used for decompression of the
intestines
Nasogastric tubes come in various sizes (8,
10, 12, 14, 16 and 18 Fr).
Indications for GI Intubation
To decompress the stomach and remove gas and fluid
To lavage the stomach and remove ingested toxins
To diagnose disorders of GI motility and other disorders
To administer medications and feedings
To treat an obstruction
To compress a bleeding site
To aspirate gastric contents for analysis
Intubating the client with an NG
tube
Assessment:
Who needs an NG:
Surgical clients
Ventilated client
Neuromuscular impairment .
Clients who are unable to maintain adequate oral
intake to meet metabolic demands.
Assess patency of nares.
Assessment.
Assess client’s medical history:
Nosebleeds
Nasal surgery
Deviated septum
Anticoagulation therapy
Assess client’s gag reflex.
Assess client’s mental status.
Assess bowel sounds.
Technique
Equipment:
14 0r 16 Fr NG tube
Lubricating jelly
PH test strips
Tongue blade
Flashlight
Emesis basin
syringe
1 inch wide tape or commercial fixation device
Suctioning available and ready
Technique.
Explain procedure to client
Position the client in a sitting or high fowlers
position. If comatose-semi fowlers.
Examine feeding tube for flaws.
Determine the length of tube to be inserted.
Measure distance from the tip of the nose to the
earlobe and to the xyphoid process of the sternum.
Prepare NG tube for insertion.
Fowler's Position. Used to
promote drainage or ease
breathing. Head rest is adjusted
to desired height and bed is
raised slightly under patient's
knees
Implementation
1) Wash Hands
2) Put on clean gloves
3) Lubricate the tube
4) Hand the client a glass of water
5) Gently insert tube through nostril to back of
throat (posterior naso pharynx).
Have client flex head toward chest after tube has
passed through naso pharynx
Implementation.
6)Emphasize the need to mouth breathe and swallow during
the procedure.
7) Swallowing facilitates the passage of the tube through the
oropharynx.
8) When the tip of the tube reaches the carina stop and listen
for air exchange from the distal end of the tube. If air
is heard remove the tube.
9) Advance tube each time client swallows until desired
length has been reached.
10) Do not force tube. If resistance is met or client starts to
cough, choke or become cyanotic stop advancing the
tube and pull back.
Implenentation.
11) Check placement of the tube.
X-ray confirmation
Testing pH of aspirate
12) Secure the tube with tape or commercial device
Nasogastric Tube Position
Evaluation
Observe client to determine response to procedure.
ALERTS!!! Persistent gagging – prolonged intubation
and stimulation of the gag reflex can result in vomiting and
aspiration
Coughing may indicate presence of tube in the airway.
Evaluation.
Note location of external site marking on the
tube
Documentation
Size of tube, which nostril and client’s
response.
Record length of tube from the nostril to end of
tube
Record aspirate pH and characteristics
Testing Placement
Wash hands and put on clean gloves
Draw up 30cc of air into the syringe and attach to end
of the NG tube. Flush tube with 30cc of air prior to
attempting to aspirate fluid. Draw back on the
syringe to obtain 5 to 10 cc of gastric aspirate.
If unable to aspirate:
Advance tube – may be in air space above aspirate
level
If intestinal placement suspected (pH 4-6) withdraw
tube 5 to 10 cm
Have client lie on his/her left side wait 10-15 mins and
attempt aspiration again.
Testing Placement.
Observe appearance of aspirate:
From client with enteral feeding – appearance of
enteral feed
From nasointestinal – bile stained
From stomach (non feed)– green, tan, bloody,
brown.
Pleural fluid – pale yellow and serous
Enteral Nutrition
What is it:
The administration of nutrients directly into the
GI tract. The most desirable and appropriate
method of providing nutrition is the oral route,
but this is not always possible.
Nasogastric feeding is the most common route
Nurses are the main healthcare professional
responsible for intubation
Administering Enteral Feeds
Indications:
Clients who are unable to maintain adequate
oral intake to met metabolic demands
Surgical cases
Ventilated clients
Neuromuscular impairment
Generally these clients have been referred to
the Dietician.
Administering Enteral Feeds
Contraindications:
Clients with diffuse peritonitis.
Severe pancreatitis
Intestinal obstruction
Paralytic ileus.
Complications
Clogged Tube- most common
Dumping Syndrome: solution with high osmolality-
water moves into stomach and intestines from the
fluid surrounding the organs and vascular system
causing dehydration, hypotension and tachycardia
Aspiration : ensure head of bed is elevated at least
30 degrees while feeds are being administered
Complications.
Dehydration- diarrhea is a common problem.
Electrolyte imbalance: hyperkalemia and
hypernatremia
Oral mucosal breakdown
Nasal irritation
Thank you
