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Coffee Machine Use & Maintenance Manual

This document is a comprehensive user and maintenance manual for a coffee machine, detailing installation, operation, and routine maintenance procedures. It includes sections on warnings, technical specifications, adjustments, and troubleshooting. The manual is structured with an index for easy navigation through various topics related to the coffee machine's use and care.

Uploaded by

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© © All Rights Reserved
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43 views23 pages

Coffee Machine Use & Maintenance Manual

This document is a comprehensive user and maintenance manual for a coffee machine, detailing installation, operation, and routine maintenance procedures. It includes sections on warnings, technical specifications, adjustments, and troubleshooting. The manual is structured with an index for easy navigation through various topics related to the coffee machine's use and care.

Uploaded by

hbvbhfjb
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

IT USO E MANUTENZIONE ES MANUAL DE USO Y

MANTENIMIENTO
EN USE AND MAINTENANCE PT MANUAL DE USO E
MANUTENÇÃO
FR MANUEL D’INSTRUCTIONS EL ∂°Ã∂πƒπ¢π√ √¢∏°πø¡ Ã∏TM∏TM
POUR L’EMPLOI ∫∞π TMÀ¡∆∏
DE BEDIENUNGS- UND WARTUN-
GTSANLEITUNG

Downloaded from [Link] manuals search engine


ENGLISH
USE AND MAINTENANCE
SERIES 100

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Index
1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 25
1.1 Using the manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 25
1.2 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 25
1.3 Starting the coffee machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 25
1.4 Technical characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 26
ENGLISH

2. Description of the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 27


2.1 General water system diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 28
2.2 Water system diagram key. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 29
3. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 30
3.1 Equipment provided. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 30
3.2 Water mains set-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 30
3.3 Water softener (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 30
3.4 Installation of water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 31
3.5 Drain line . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 31
3.6 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 31
4. Start-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag.
33
4.1 Charging the water in the boiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 33
5. Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 33
5.1 Adjustment of the boiler water level probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 34
5.2 Adjustment of pump serving pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 34
5.3 Adjustment of steam pressure in boiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 34
5.4 Adjustment of temperature of dispenser groups: (models 100). . . . . . . . . . . . . . pag. 35
5.5 Additional notes for models 100 DTC (Dual Temperature Control) . . . . . . . . . . pag. 35
5.6 Adjustment of temperature of hot water (100 E) . . . . . . . . . . . . . . . . . . . . . . . . . pag. 35
6. Operating instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 36
6.1 Serving of espresso coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 36
6.2 Drawing steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 36
6.3 Drawing hot water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 37
6.4 Cup heater (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 37
7. Programming the 105 E models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 37
7.1 Programming of servings: espresso coffee and hot water . . . . . . . . . . . . . . . . . pag. 37
8. Routine maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 37
8.1 Cleaning the serving units and the filter holder . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 38
8.2 Cleaning the tray and the cup support grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 38
8.3 Cleaning the steam spout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 38
8.4 Substitution of boiler water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 38
9. Idle periods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 39
10. Display of alarms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 39
10.1 Volumetric counter alarm (100 E) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 39
10.2 Autolevel alarm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 39
10.3 Maximum water level in boiler alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 39
11. Safety devices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 39
11.1 Manual reset safety thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 39
11.2 Safety valve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 40
12. Information for users in the european community . . . . . . . . . . . . pag. 40
13. Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 40
14. Declaration of conformity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 40
15. Problem solving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 41

Manual Code: 7770.032


Revision 03/09

24

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1. Introduction
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1.1 Using the manual

ENGLISH
This manual contains all information required for the installation, use and maintenance of the
coffee machine.

1.2 Warnings
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nual.
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improper use of the machine.
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and accepted common sense procedures.
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."3$041"
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 t 5IFVTFSNVTUOFWFSQFSGPSNBOZPQFSBUJPOGPSXIJDIIFTIFJTVOBVUIPSJ[FEPSMBDLT
USBJOJOH$POUBDUUIFNBOVGBDUVSFSGPSBOZJOGPSNBUJPO TQBSFQBSUTPSBDDFTTPSJFT

1.3 Starting the coffee machine


Ambient temperature: 5 ÷ 45° C (drain the water system in case of frost)
Water pressure: 80 ÷ 800 kPa (0.8 ÷ 8.0 bar)
Water hardness: less than 5° fH

25

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1.4 Technical characteristics

POWER INPUT (W)

CONNECTION MAINS C
BOILER
N° WEIGHT
MODEL CAPACITY
GR. MOTOR CUP HEATER (kg)
(L)
MONO- THREE- PUMP (Optional) A B
PHASE PHASE
ENGLISH

A (mm) B (mm) C (mm)

100 E/S
1 4,9 2000 - 275 - 39 410 570 515
PRACTICAL
100 E/S
2 4,9 3000 4500 275 - 56 650 570 515
SPRINT
3500 3500
2 12 275 100 60 735 570 515
4500 4500
5500
100 E/S 3 19 5500 275 125 74 975 570 515
7000
7000
4 25 - 275 150 94 1215 570 515
9000
3500 3500
2 12 275 100 60 735 570 515
4500 4500
5500
100 DTC E/S 3 19 5500 275 125 74 975 570 515
7000
7000
4 25 - 275 150 94 1215 570 515
9000

Standard: On request:
r "VUPNBUJDMFWFMDPOUSPM BVUPNBUJDDIBSHJOHPG r &MFDUSJDBM DVQ IFBUFS POMZ NPEFMT XJUI 
water in boiler) on all models. groups).
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r 5FNQFSBUVSF BEKVTUNFOU PG TFSWJOH VOJUT OPU r &YUFSOBMQVNQ 8 
available on models 100 DTC). r $BQQVDDJOPNBLFS
r 4UBCJMJ[FEUFNQFSBUVSFHSPVQ %5$
r )PUXBUFSNJYFSXJUIUFNQFSBUVSFBEKVTUNFOU
(100 E 2/3/4 groups).

26

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2. Description of the machine
/PUF5IFUFSNTVTFEJOUIJTEFTDSJQUJPOXJMMDPNNPOMZCFVTFEUISPVHIPVUUIFGPMMPXJOHQBHFT

18 7 9 8 10

ENGLISH
12

2 11

13

(100 E) 19 3 4 6 17 16

LEGENDA:

1) Main switch
2) Main switch indicator light
3) Double-scale pressure gauge
4) Cup heater switch (optional)
5) Espresso coffee serving unit
6) Filter cup with handle
7) Serving unit push button panel (100 E)
8) Push button panel for hot water serving valve (100 E)
9) Hot water spout
10) Lever of tap for drawing steam
11) Steam spout
12) Burn protection sheath
13) Foot
14) Coffee serving button (100 S)
15) Lever of tap for drawing hot water (100 S)
16) Tray and cup support grill
17) Electronic level
18) Upper cup support tray
19) Rubber bumper 14 15

27

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ENGLISH

 

28
24 25

 32
 23
 31

  26 30
  27 34

 22
41
    28 29 20
35
   21

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18 19
  37 36

 38
 17

 16
2.1 General water system diagram

 15

   14 13 11

  12 10
 7
 9

 39
 40
  4 3
 6
 1
 0
8 M
  5 2

Models 100 Models 100 DTC


2.2 Water system diagram key:
1) Water softener
2) Water softener outflow valve
3) Water softener inflow valve
4) Supply from water mains
5) Electric motor pump

ENGLISH
6) Pressure gauge
7) Non-return and safety valve
8) Automatic level control valve
9) Filter
10) Automatic level solenoid valve
11) Automatic level control valve
12) Boiler water filling valve
13) Non-return valve
14) Boiler water drain valve
15) Manifold tap
16) Volumetric counter (100 E)
17) Exchanger tap
18) Safety thermostat probe
19) Electric heating element
20) Heat exchanger
21) Safety thermostat
22) Pressure switch
23) Steam valve
24) Hot water mixer (100 E)
25) Hot water serving valve (100 S)
26) Pressure gauge
27) Vacuum valve
28) Maximum level probe
29) Level probe
30) Safety valve
31) Electronic control unit
32) Electronic level
33) Temperature adjustment of serving units (not available on models 100 DTC).
34) Infusion device
35) Serving unit
36) Filter cup
37) Serving unit solenoid valve
38) Tray and cup support grill
39) Drain tray
40) Drain tube
41) Cooling tube (100 DTC)

29

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3. Installation
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ENGLISH

DBTFPGEPVCU EPOPUVTFUIFBQQMJBODF BOEDPOUBDU-B4BO.BSDP4Q"


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sported in the future.
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heat generated during its operation.
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heat.
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3.1 Equipment provided


The machine packing contains the equipment kit, which includes the following items:
– filter cups with filter restraint ring
– filters for filter cups (single and double doses)
– blind filter for filter cup
– spouts for filter cups (single and double doses)
– press for ground coffee
– rubber tube with stainless steel mesh for water connection (water circuit - water softener)
– rubber drain hose with steel coil for water drain
– 3/8” nipples for hose connection to water supply tube
– cleaning brush for serving units

3.2 Water mains set-up


FEEDING LINE
Bring the water feeding tube (of at least 3/8” diameter) up to the machine and install an on-off valve (preferably of
3/8” ball type) that allows a rapid opening and closing operation.
DRAIN LINE
Provide an inspectable drainage pit on the floor connected with the sink drainage line, suitable for receiving
the machine gravity drainage tube. The drain tube must be positioned so that the water flows out freely, with-
out possibility for the pipe to clog up during the operation.

3.3 Water softener (optional)


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customer’s request.

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/PUF
5IFXBUFSTPGUFOFSJTDPOTJEFSFEBOFTTFOUJBMEFWJDFUPHVBSBOUFFBQSPQFSPQFSBUJPOPGUIFFTQSFTTPDPGGFFNB-
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of the components in the machine.

30

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3.4 Installation of water system
INTERNAL PUMP
1) Use the pipe a (900 mm, provided with the machine) to connect the cut-off valve of the mains to the tap
1 for water inlet to the water softener (figure 3).
2) Connect the pipe b for internal pump suction to the tap 2 of the water softener (figure 4).

ENGLISH
a 1 b 2

Figure 3 Figure 4

EXTERNAL PUMP (OPTIONAL)


1) Use the pipe a (900 mm, provided with the machine) to connect the cut-off valve of the mains to the tap
1 for water inlet to the water softener (figure 5).
2) Connect pipe c (600 mm, provided with the external pump) to the pump suction with tap 2 of the water
softener (figures 6-7).
3) Connect pipe d (of the water system of the coffee machine) to the pump delivery (figure 7).

b c
a 1 b 2

Figure 5 Figure 6 Figure 7

3.5 Drain line


Connect the drainage tube to the grounds collecting tray and to the water drainage system.

3.6 Electrical connection


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 t #FGPSFDPOOFDUJOHUIFVOJUUPUIFFMFDUSJDBMNBJOT NBLFTVSFUIBUUIFEBUBPOUIFEBUB
plate corresponds to the electrical mains.
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MPXFSUSBZ 
 t 5IFFMFDUSJDBMTZTUFNQSPWJEFECZUIFDMJFOUNVTUDPNQMZXJUIDVSSFOUTUBOEBSET5IF
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41"XJMMOPUJOBOZXBZCFIFMEMJBCMFJGMFHBMSFRVJSFNFOUTBSFOPUNFU"OJNQSPQFS
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ble.
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BQQMJDBCMFTBGFUZTUBOEBSETNVTUCFVTFE
 t 5PBWPJEBOZPWFSIFBUJOHPGUIFQPXFSDBCMF VOXJOEJUDPNQMFUFMZ

31

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Connect the power cord to the electrical mains as shown in the attached diagram:

110V/ 230 MONO-PHASE 1 HEATING ELEMENT

ONLY FOR BLUE BLUE

MODELS BROWN BROWN

100 PRACTICAL YE/GR YE/GR


ENGLISH

230V MONO-PHASE 2 HEATING ELEMENTS


BLUE BLACK

ONLY FOR BLACK BLACK

MODELS BLACK BROWN


100 SPRINT BROWN BLUE
YE/GR YE/GR

400V-3 TRI-PHASE 3 HEATING ELEMENTS


BLUE BLUE

BLACK BLACK
BLACK BROWN

BROWN BLACK
YE/GR YE/GR

230V-3 TRI-PHASE 3 HEATING ELEMENTS


BLUE BLUE

BLACK BLACK

BLACK
BROWN BROWN

YE/GR BLACK
YE/GR

230V MONO-PHASE* 400V-3N TRI-PHASE 3 HEATING ELEMENTS


BLUE BLUE BLUE
REMAINING BLACK BLACK BLACK
MODELS BLACK BLACK BLACK
BROWN BROWN BROWN
YE/GR YE/GR YE/GR
NOTES:
* The power absorbed
by the electric 230V-3 TRI-PHASE 3 HEATING ELEMENTS
heating elements BLUE BLUE
can be reduced to BLACK BLACK
2/3 by eliminating BLACK
one of the black BROWN BROWN
wires. YE/GR BLACK
YE/GR

32

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4. Start-up
 t 5IFDPGGFFNBDIJOFNVTUCFTUBSUFECZRVBMJmFEUFDIOJDBMQFSTPOOFMBQQSPWFECZ-B
4BO.BSDP
t 0ODFUIFFMFDUSJDBOEIZESBVMJDDPOOFDUJPOTBSFDPNQMFUFE UIFVTFSJTVSHFEUPTUBSU
UIFFTQSFTTPDPGGFFNBDIJOFXJUIUIFGPMMPXJOHQSPDFEVSFJOPSEFSUPBWPJEEBNBHJOH

ENGLISH
the appliance.

4.1 Charging the water in the boiler


1) Check that the machine main switch 1 (figure 1) is in position 0 (zero).
2) Remove the tray and the cup support grill and make sure that:
a) The boiler drain valve a is closed (figure 8).
b) The taps of the automatic level valve b-c must be open (figure 8).
c) MODELS 100 S: The taps for the cold water dispensers d must be open (figure 9).
d) MODELS 100 E: The taps for the volumetric counters e must be open (figure 10).

d
a b Figure 8 c f Figure 9 Figure 10

3) Open the water supply on-off valve.


4) Open a steaming tap 6 (figure 1) to allow the exit of the air in the boiler filling phase.
5) Reinstall the tray and cup support grill in its place.
6) Turn the knob of the main switch to position 1 so as to carry out automatic filling of the boiler with water.
In models100 Practical, when water reaches the level probe, filling stops and the green “MAX” LED of the
electronic level control comes on. In other models of the 100 series, when water reaches the level probe,
filling stops and the blue “OK” LED of the electronic level control comes on.

/PUF
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USJQT TFFUIFDIBQUFSPOEJTQMBZPGBMBSNT *GUIJTIBQQFOT UVSOUIFNBJOTXJUDIUP0 [FSP BOEUIFOCBDLUP
15IFOQFSGPSNBVUPNBUJDmMMJOHPGUIFCPJMFSBHBJO BTEFTDSJCFEJOQPJOU6 
5PLFFQUIFBVUPNBUJDMFWFMBMBSNGSPNPDDVSSJOH KVTUTQFFEVQBVUPNBUJDmMMJOHPGUIFCPJMFSVTJOHUIFNBOVBM
mMMJOHCVUUPOf mHVSF 

 5IFNBJOTXJUDIDBOCFUVSOFEUPUXPQPTJUJPOT 1 and 2 1PTJUJPO1 starts the electronic automatic


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UIFIFBUJOHFMFNFOUTUPIFBUUIFXBUFS/FWFSTUBSUUIFDPGGFFNBDIJOFCZUVSOJOHUIFNBJOTXJUDI
to position 2 JOPSEFSUPXPSL UIFIFBUJOHFMFNFOUTNVTUBMXBZTCFJNNFSTFEJOUIFXBUFS 

5. Adjustments
 "OZBEKVTUNFOUTUPUIFDPGGFFNBDIJOFNVTUCFDBSSJFEPVUCZRVBMJmFEBOEBVUIPSJ[FETUBGGGSPN
-"4"/."3$041"

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5.1 Adjustment of the boiler water level probe
_
+
The level probe is normally placed in a standard position for all models of the 100 series. Ho-
wever, if the client so desires, it is possible to increase or decrease the amount of water in the
boiler by adjusting the level probe as shown in the figure.

5.2 Adjustment of pump serving pressure


ENGLISH

In models of the 100 series, the pump is located inside the coffee machine.

/PUF
0OSFRVFTU BOFYUFSOBMQVNQDBOCFJOTUBMMFEPOUIFFYUFSOBMQVNQ

Calibration of the pump operating pressure is set by LA SAN MARCO SPA at 9 bar. If you want to change this
value, proceed as follows:
1) The standard location for the pump is the right side of the machine (looking at it from the work zone). To
access it, the right side must be removed (figure 11).
2) Press the coffee serving button in the models 100 S or the continuous serving button in the models 100
E to dispense water from a serving group.
3) On the lower graduated scale of the gauge, read the pump operating pressure.
4) Adjust the pressure using the adjustment screw of the internal pump (figure 11) of an external pump (fi-
gure 12). To increase the pressure, tighten the screw and read the corresponding value on the lower scale
of the gauge. To decrease the pressure, loosen the adjustment screw.

Figure 11 Figure 12

5) Once the desired pressure has been set, stop serving water and close the side of the machine.

/PUF
5IFTVHHFTUFEDBMJCSBUJPOPGUIFQVNQUPPCUBJOQSPQFSTFSWJOHJTCBS

5.3 Adjustment of steam pressure in boiler


The steam pressure in the boiler is shown on the upper graduated scale of the pressure gauge. The calibra-
tion of the steam in the boiler is set by LA SAN MARCO SPA at 1.0 bar. If you wish to modify this value, you
will need to turn the pressure switch adjustment screw on the inside of the machine, which can be accessed
directly from the work zone (figure 13-14). Using a suitable screwdriver, the pressure switch can be adjusted
without having to remove any panels. To increase the pressure in the boiler, turn the screw counter-clockwise.
To decrease the pressure, turn the screw clockwise. Read the pressure on the upper scale of the gauge.

Figure 13 Figure 14

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5.4 Adjustment of temperature of dispenser groups: (models 100)
In models 100 (except for models 100 DTC) the temperature can be adjusted for the serving of espresso
coffee without changing the internal pressure of the boiler. At the head of the serving group, there is a valve
(flow variator) that controls the flow of hot water coming from the exchangers. This valve is accessible from
the upper tub, by removing the plastic cup support grille (figure 15). Four numbered notches are imprinted
on the upper tub (2, 3, 4, 5) for each serving group (figure 16). The valve is normally set to number 3 (this is

ENGLISH
the default setting provided by LA SAN MARCO SPA). If you want to change the serving temperature, you
will need to use the valve (flow variator) of the group. To increase the temperature, turn the valve towards the
higher numbers. Contrarily, to decrease, turn the knob towards lower numbers.

5.5 Additional notes for models 100 DTC (Dual Temperature Control)
The cooling system of the models 100 DTC has the purpose of ensuring thermal stability of the water used for
serving espresso coffee. This system uses a special serving group in which the cold water from the mains pas-
ses through a small tube located in a compensation chamber. The hot water from the heat exchanger of the boi-
ler passes through the serving group and comes into contact with the cooling tube. As a result it loses heat.

5.6 Adjustment of temperature of hot water (100 E)


Models100 E with 2/3/4 groups include a mixer that makes it possible to adjust the temperature of the hot
water for the preparation of infusions. The mixer can be calibrated by turning the adjustment screw, which is
accessed from the upper tub (figure 17). The mixer undergoes standard calibration by LA SAN MARCO SPA.
If you want to adjust the temperature of the hot water drawn, turn the screw clockwise. On the contrary, to
decrease the water temperature turn the screw counter-clockwise.

/PUF
5IFNJYFSNVTUCFBEKVTUFEXJUIUIFDPGGFFNBDIJOFSVOOJOHJOOPSNBMPQFSBUJOHDPOEJUJPOT5IFTUFBNQSFT-
TVSFJOUIFNBDIJOFJTCBS TUBOEBSEWBMVFTFUCZ-"4"/."3$041" *GUIFTUFBNQSFTTVSFJOUIFCPJMFS
JTNPEJmFE BTEFTDSJCFEJOUIFSFMBUFEQBSBHSBQI UIFNJYFSNVTUCFDBMJCSBUFEBHBJO

35

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ENGLISH

Figure 15 Figure 16 Figure 17

6. Operating instructions
 %VSJOHUIFnPXPGFTQSFTTPDPGGFF UFBPSTUFBN UIFTFTVCTUBODFTDBODBVTFCVSOTEVFUPBDDJ-
EFOUBMTLJODPOUBDU

6.1 Serving of espresso coffee


1) Remove the filter-holding cup from the serving unit and fill it with a dose of ground coffee (filter cup with
one spout) or with two doses of ground coffee (filter cup with two spouts). Press the ground coffee using
the relative coffee presser and then insert the filter cup into the serving unit.
2) Place one or two cups under the serving spouts.

Models 100 S
The flow of espresso coffee is produced by pressing button 1 once (the led inside the button lights up). When
the desired serving quantity is reached inside the cup, the flow is stopped by pressing button 1 again.

Models 100 E
Each serving group has a keypad with seven keys (six for the programmed servings and one for manual ser-
vings or to stop automatic serving at any time). A LED bar also simulates the coffee serving in the cup during
this procedure. The flow of espresso coffee is produced automatically when the button for the desired dose
is pressed (the amount of coffee in the cup is controlled electronically).

/PUF
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DIBQUFSi130#-&.4"/%40-65*0/4w

6.2 Drawing steam


A jet of steam, which can be used to foam milk or to heat other liquids, comes out of the steam drawing spout
as follows: by raising or lowering the lever you attain the maximum flow (the lever stops in the maximum po-
sition. To stop the flow of steam, place the lever back in its original position).

 5IFTUFBNFSNVTUCFVTFEXJUIDBSFUIFDPOUBDUPGUIFTLJOXJUIUIFTUFBNTQPVUPSXJUIUIFKFU
of steam itself can cause serious burns. Grip the anti-burn sheath to change the position of the
TUFBNESBXJOHTQPVU/FWFSBJNUIFKFUPGTUFBNBUQFSTPOTPSBUPCKFDUTXIJDIEPOPUIBWFUP
EPXJUIUIFVTFBTEFTDSJCFEJOUIJTNBOVBM

/PUF
#FGPSFVTJOHUIFTQPVUGPSESBXJOHTUFBN ESBJOPVUJOUPUIFUVCBOZDPOEFOTBUJPOXIJDINBZIBWFGPSNFEJO
JU"GUFSVTJOHUIFTQPVU DMFBOJUQSPQFSMZXJUIBNPJTUDMPUI BOEJGOFDFTTBSZEJTDIBSHFBOZSFTJEVFSFNBJOJOH
JOTJEFJUJOUPUIFUSBZ

36

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6.3 Drawing hot water
Hot water is drawn by the appropriate spout and can be used to prepare infusions, tea, camomile tea, to heat
cups, to add water to an espresso and to obtain American-style coffee, and so on.

Modelli 100 S
Use the hot water drawing lever (lowering it, raising it or moving it to the side) to dispense hot water from the

ENGLISH
spout.

Modelli 100 E
Drawing of hot water from the spout takes place automatically by pressing the key for the desired serving (the
amount of hot water is controlled automatically). The keypad has three keys. Two are for the programmed
servings and one is for manual servings or to stop automatic serving at any time.

6.4 Cup heater (optional)


The cup heater is used to increase heating of the upper cup support surface (by means of an electrical he-
ating element). Use the appropriate switch to activate or de-activate the cup heater. The cup heater heating
element is equipped with a working thermostat that controls the temperature of the cup support surface.

7. Programming the 100 E models


7.1 Programming of servings: espresso coffee and hot water
1) Turn the knob 1 of the main switch to position 0 (zero). A D
Press key G (continuous serving of first serving group) and while holding it
down, turn the knob of the main switch to position 2. Release key G; the
machine will enter programming. Push button G and the same key of all B E
groups will flash.
Programme the espresso coffee servings using keys A, B, C, D, E, F:
2) Prepare the machine to dispense a single or a double coffee based on the C F
serving to be programmed. Place the cups under the serving spout.
3) Press once on the key for the serving to be programmed. Once the desired
amount of coffee has been reached, stop serving by pressing once on
G
push button G.

/PUF
5IFiJEFBMwFTQSFTTPTFSWJOHJTPCUBJOFEXJUIHSBNTPGHSPVOEDPGGFFQFSDVQXJUIBUJNFPGTFDPO-
ETBOEBWPMVNFPGDN

4) Repeat steps 3 and 4 for all of the keypads. If you want to programme the servings for all of the other
groups by copying the servings programmed on the first keypad, press once on the continuous serving
key for each serving group. The LED in the keys will remain on.
Programming of amounts of hot water using keys H, I: H I
5) Press once on key H (small tea) and dispense hot water. Press once on
button L (continuous serving) when the desired amount is reached.
6) Programme in the same way the amount for push button I (large tea).
7) Upon completion of programming, press once on key G (continuous
serving of first group) to save the settings. The espresso coffee machine is
now ready for use. L

8. Routine maintenance
 t /PQBOFMPSmYFEHVBSEPGUIFGSBNFNBZCFSFNPWFEGSPNUIFNBDIJOFUPDBSSZPVUUIF
routine maintenance.

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 t %POPUVTFIBSTIPSIBSNGVMEFUFSHFOUTTVDIBTBMDPIPM QFUSPMPSTPMWFOUTUPDMFBOUIF
DPGGFFNBDIJOFVTFXBUFSBOEOFVUSBMEFUFSHFOUT

/PUF
5IFEBJMZDMFBOJOHPQFSBUJPOTNVTUCFDBSSJFEPVUJOPSEFSUPNBJOUBJOUIFFGmDJFODZPGUIFNBDIJOFBOEUP
HVBSBOUFFUIFTBGFUZPGUIFVTFSBOEPGUIFQFSTPOTBSPVOEJU
ENGLISH

8.1 Cleaning the serving units and the filter holder


1) Detach the filter cup from the serving unit, remove the coffee grounds and replace the filter present with
the blind filter (without holes) provided with the machine.

/PUF
5IFmMUFSJTJOTFSUFEJOUPUIFDVQCZQSFTTVSFUPSFNPWFJU JUJTTVGmDJFOUUPGPSDFJUPOUIFTJEFTBOEUIFOFY-
USBDUJU%POPUSFNPWFUIFFMBTUJDSJOHPOUIFJOTJEFPGUIFmMUFSIPMEFS

2) Using the brush, clean the seat in the unit in which the filter cup is inserted.
3) Insert the cup in the unit and, without latching it completely, press the continuous flow button.
4) Let water overflow from the filter holder. This will clean the serving group.

 5IFDPOUJOVPVTnPXPGXBUFSGSPNUIFVOJUDBODBVTFCVSOTEVFUPBDDJEFOUBMTLJODPOUBDUT

5) Stop the water flow and insert the filter cup in the unit.
6) Start the continuous flow and then stop it after a couple of seconds; repeat this operation a few times
(this is to clean the drain duct and the solenoid of the unit).
7) Clean the perforated filter and place it back into the cup. Let the water flow for a couple of seconds to
clean the filter, the cup and the spouts.
8) Repeat these operations on all the serving units.

/PUF
4QFDJBMDPNNFSDJBMMZBWBJMBCMFEFUFSHFOUTDBOCFVTFEUPFGGFDUJWFMZDMFBOUIFTFSWJOHVOJUT

8.2 Cleaning the tray and the cup support grill


The lower cup support grill 5 must be kept clean at all times; during the normal use of the machine, it is suffi-
cient to clean it with a sponge or a moist cloth. At the end of the working day, clean the tray and the grill also
in the internal areas using warm water and neutral detergent.

8.3 Cleaning the steam spout


Clean the steam spout with a sponge or a moist cloth at the end of the working day to remove all traces of milk or other
substances that inevitably form during the normal operation of the machine. Open the steam tap, placing the spout in
the tub, to remove any residues which may have accumulated in the spout.

8.4 Substitution of boiler water


To change the water inside the boiler, proceed as follows:
1) Cut off the power supply to the machine by turning the main switch 1 to position 0 (zero).
2) Remove the tub and the cup support grille and open the boiler drain tap.
3) Open a steam drawing valve to facilitate the draining of the water until the end of the operation.
4) When water no longer comes out of the boiler, close the boiler drain and the steam drawing tap.
5) Charge the machine with water following the instructions of paragraph “Charging the water in the boi-
ler”.

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9. Idle periods
If the machine is to remain idle for long periods (weekly closing days, holidays, etc.), take the following precautions:
1) Turn the main switch to 0 (zero) and as necessary disconnect the power cord or the main switch of the
electrical mains.
2) Close the cut-off valve of the water mains.

ENGLISH
3) If you think the temperature might drop below 5 °C, completely drain the water system of the machine.
4) Wash the components of the machine as described in the paragraph on routine maintenance.
5) Cover the machine if necessary.

10. Display of alarms


10.1 Volumetric counter alarm (100 E)
On models 100 E, all equipped with six-LED bar, if there is no detection of impulses of the volumetric counter
for 5 seconds, the LED’s that are already on will start flashing to indicate the anomaly. If the anomaly is de-
tected before any of the LED’s on the bar come on, only the LED of the short coffee key for the concerned
group will flash.
If no impulses of the volumetric counter are detected for 45 consecutive seconds, the amount of coffee being
served is automatically interrupted.

/PUF
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DIBQUFSi130#-&.4"/%40-65*0/4w

10.2 Autolevel alarm


If the water level in the boiler is below normal and the pump is not able to restore that level after 150 seconds,
the electronic control unit of the machine will stop automatic filling and signal the problem via simultaneous
flashing of the double short coffee button of all groups plus the large tea key and the first of the three LED’s
of the electronic level control.

/PUF
*GUIFCPJMFSJTOPUQSPQFSMZmMMFEXJUIXBUFS TFFUIFDIBQUFSPOQSPCMFNTBOETPMVUJPOT

10.3 Maximum water level in boiler alarm


If the level of water in the boiler is over the safe level, the electronic control unit will stop automatic filling and
signal the problem through simultaneous flashing of the serving buttons plus the three LED’s of the electronic
level control.

/PUF
*GUIFNBYJNVNCPJMFSMFWFMBMBSNUSJQT TFFUIFDIBQUFSPOQSPCMFNTBOETPMVUJPOT

11. Safety devices


11.1 Manual reset safety thermostat
The safety thermostat is located next to the control unit and can be accessed by removing the left side panel
from the machine. The thermostat probe, placed inside the electric heating elements, cuts the electric power
supply any time there is an abnormal increase in temperature. The heating elements will no longer hear the
water in the boiler and it will not be possible to use the machine correctly. Contact a technician from the LA
SAN MARCO SPA technical service centre.

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 5IFTBGFUZUIFSNPTUBUXJMMIBWFUPCFSFTFUCZUIFTQFDJBMJ[FEUFDIOJDJBO-"4"/."3$041" 
XIPNVTUmSTUSFNPWFUIFDBVTFPGUIFNBMGVODUJPO

11.2 Safety valve


The safety valve is installed on the upper part of the boiler, in the part corresponding to the area occupied
by the steam. The valve is activated if there is a considerable pressure increase inside the boiler. The valve
ENGLISH

rapidly lowers the pressure by expelling the steam in the atmosphere (the valve trips in at 2÷2.5 bar). If the
safety valve trips in, the steam is held and dissipated inside the machine frame, so as to avoid hazards for
the persons around the machine.

 *ODBTFPGBDUJWBUJPOPGUIFTBGFUZWBMWF TXJUDIPGGUIFNBDIJOFBOEJNNFEJBUFMZDPOUBDUUIFTQF-
DJBMJ[FEUFDIOJDJBO*GUIFTBGFUZWBMWFJTTFUPGG TXJUDIUIFNBDIJOFPGGBOEJNNFEJBUFMZDPOUBDU
UIFBVUIPSJ[FE-B4BO.BSDPUFDIOJDJBO

12. Information for users in the european community


Pursuant to European Directive 2002/96/EC on electrical waste (WEEE), users in the Europe-
an community are advised of the following.
t 5IFTZNCPMXJUIUIFDSPTTFEPVUEVTUCJOPOUIFBQQMJBODFPSJUTQBDLBHJOHJOEJDBUFTUIBU
BUUIFFOEPGUIFQSPEVDUTMJGFDZDMF JUNVTUCFDPMMFDUFETFQBSBUFMZGSPNPUIFSXBTUF
t 4VJUBCMF TFQBSBUF DPMMFDUJPO PG UIF FRVJQNFOU GPS TVCTFRVFOU SFDZDMJOH  USFBUNFOU BOE
EJTQPTBMDPOUSJCVUFTUPQSFWFOUJOHQPTTJCMFOFHBUJWFDPOTFRVFODFTGPSUIFFOWJSPONFOUBOE
IFBMUI BOEGBWPVSTUIFSFDZDMJOHPGNBUFSJBMTUIBUUIFVOJUJTNBEFPG
t *OBDDPSEBODFXJUI&VSPQFBO%JSFDUJWF&$ BCVTJWFEJTQPTBMPGUIFQSPEVDUCZUIFVTFSXJMMSFTVMU
JOBQQMJDBUJPOPGQFOBMUJFTBTTFUGPSUICZMPDBMMBX

13. Guarantee
The warranty becomes void if:
r 5IFJOTUSVDUJPOTJOUIJTNBOVBMBSFOPUDPNQMJFEXJUI
r 5IFTDIFEVMFENBJOUFOBODFBOESFQBJSTBSFDBSSJFEPVUCZVOBVUIPSJ[FEQFSTPOOFM
r 5IFNBDIJOFJTVTFEGPSBOZPUIFSUIBOJUTJOUFOEFEQVSQPTFT
r 5IFPSJHJOBMQBSUTBSFSFQMBDFEXJUIQBSUTGSPNEJGGFSFOUNBOVGBDUVSFST
r 5IFXBSSBOUZEPFTOPUDPWFSEBNBHFDBVTFECZOFHMFDU VTFBOEJOTUBMMBUJPOOPUJODPNQMJBODFXJUIUIF
recommendations of this manual, improper operation, abuse, lightning and atmospheric phenomena,
overvoltage, overcurrent, or insufficient or irregular power supply.

14. Declaration of conformity


The manufacturer:
La San Marco S.p.A.
34072 Gradisca d’Isonzo (GO) Italy – Via Padre e Figlio Venuti, 10
phone (+39) 0481 967111 – fax (+39) 0481 960166 – [Link]
declares under its own responsibility that the espresso coffee machine described in this manual and identified
by the data on the tag located on the machine, is compliant with directives 98/37/EC, 2006/95/EC, 89/336/
EEC, Regulation (EC) No 1935/2004. For verification of compliance with said directives, the following harmo-
nized standards have been applied: EN 12100-1, EN 12100-2, EN 60335-1, EN 60335-2-75

Gradisca d’Isonzo, March 2009


Managing director
Mr Roberto Marri

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15. Problem solving
PROBLEM CAUSE SOLUTION
1. r5IFCPJMFSJTGVMMPGXBUFS r0OFPGUIFPVUáPXMJOFTGSPN r$IFDLUIFBVUPMFWFMDJSDVJU UIF
and the water flows out the boiler or from a circuit of manual charging button, and the

ENGLISH
of the safety valve. the unit has a leak. boiler heat exchangers.
r3FQMBDFXPSOPSEBNBHFEQBSUTUP
eliminate the leak.
2. r5IFTBGFUZWBMWFUSJQTJO r.BMGVODUJPOPGFMFDUSJDBM r$IFDLUIFXJSJOHUIBUGFFETUIF
and vents the steam. system (the electrical heating heating element and the pressure
element is always connected). switch.
r1SFTTVSFJODSFBTFJOUIFCPJMFS
(the safety valve trips in at
2-2.5 bar).
3. r5IFNBDIJOFXBT r5IFFMFDUSJDIFBUJOHFMFNFOUJT r$IFDLJGUIFIFBUJOHFMFNFOUJT
started properly but the defective or is not connected. connected to the power supply.
water in the boiler does r.BJOTXJUDIUVSOFEUPQPTJUJPO r$IFDLJGUIFIFBUJOHFMFNFOUTBGFUZ
not warm up. 1. thermostat has tripped in and check
its proper operation.
r5IFNBJOTXJUDINVTUCFUVSOFEUP
position 2
4. r5IFSFJTOPXBUFS r$PGGFFHSPVOEUPPàOFPS r"EKVTUUIFHSJOEJOHDPBSTFOFTTBOE
flowing from a serving excessive quantity for type of or the quantity of ground coffee.
unit. filter used. r$IFDLUIBUUIFJOKFDUPS UIFVQQFS
r$MPHHFEXBUFSDJSDVJU circulation pipe, the valve (flow
r%FGFDUJWFTPMFOPJE variator) of the group, the water
dispenser and the solenoid valve of
the group are not clogged.
r*OUIFNBDIJOFTXJUIFMFDUSPOJD
metering, check the displacement
meter and its valves.
r$IFDLUIFTPMFOPJEPGUIFVOJU JUT
wiring and the fuse in the electronic
control unit.
5. r5IFQSPHSBNNFE r"COPSNBMPQFSBUJPOPGUIF r1SPHSBNUIFTFSWJOHRVBOUJUJFT
servings of espresso electronic control unit or of the separately on each serving unit. If
coffee are not constant displacement counters. the problem persists, replace the
or vary on the different r-FBLGSPNTFSWJOHVOJU displacement meter of the serving
units. solenoid valve. unit affected.
r8BUFSEJTQFOTFSTDMPHHFE r3FQMBDFUIFTPMFOPJEWBMWFPGUIF
serving group.
r$IFDLUIFXBUFSEJTQFOTFS
6. r*UJTOPUQPTTJCMFUP r"COPSNBMPQFSBUJPOPS r$IFDLUIFDPOUSPMVOJUEJTQMBDFNFOU
program the serving defective displacement meter meters electrical wiring.
quantities on unit 1 and of unit 1. r3FQMBDFUIFEJTQMBDFNFOUNFUFS
to copy them on the
other units.
7. r%JTQMBDFNFOUNFUFST r%JTQMBDFNFOUNFUFSTKBNNFE r3FQMBDFUIFWPMVNFUSJDDPVOUFS
alarm. or defective. r$IFDLUIFXJSJOHBOEJUT
r%FGFDUJWFXJSJOH connections, the control unit and the
fuses.
8. r"VUPMFWFMBMBSN r8BUFSDJSDVJUPGBVUPNBUJD r$IFDLUIFIZESBVMJDDJSDVJUPGUIF
level without water. autolevel.
r.BJOXBUFSTVQQMZWBMWF r$IFDLJGUIFPOPGGWBMWFPOUIF
closed. water supply is open.
r'BVMUZBVUPMFWFMTPMFOPJE r3FQMBDFUIFBVUPMFWFMTPMFOPJE

41

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PROBLEM CAUSE SOLUTION
9. r0WFSàMMBMBSN r.BMGVODUJPOJOBVUPNBUJDMFWFM r$IFDLUIFIZESBVMJDDJSDVJUPGUIF
circuit. autolevel.
r-FBLJOCVUUPOGPSNBOVBM
water filling.
r-FBLJOIFBUFYDIBOHFST
ENGLISH

10. r5IFNBDIJOFJTTXJUDIFE r5IFFMFDUSJDXJSJOHPGUIF r$IFDLUIFFMFDUSJDBMXJSJOH UIF


on (the main switch is in electronic control unit is electronic control unit and its
position 1 or 2 and the defective. components.
signal light is lit) but the r5IFFMFDUSPOJDDPOUSPMVOJUJT r3FQMBDFUIFFMFDUSPOJDDPOUSPMVOJU
electronic control is out defective.
of order.
11. r5IFNBDIJOFGFFET r4PMFOPJEBOEPSQVNQGFE r$POUSPMVOJUSFMBZQPXFSFE
water from one serving continuously. continuously.
unit although the serving r3FQMBDFUIFFMFDUSPOJDDPOUSPMVOJU
has not been selected.
12. r4NPEFMTPOF r&MFDUSJDDJSDVJUPGVOJU r$IFDLUIFDPOOFDUJPOBOEDPSSFDUJU
unit serves water improperly connected. (see wiring diagram).
continuously.
13. r5IFTUFBNFSEJTDIBSHFT r5BQOFFETBEKVTUNFOU r"EKVTUUBQ
only small quantities of r8PSOHBTLFUPOUBQ r3FQMBDFUIFHBTLFU
steam or water droplets.
14. r4NBMMESPQTáPXPVUPG r5BQSFRVJSFTBEKVTUNFOU  r"EKVTUUBQ 4 
the water tap. S). r3FQMBDFHBTLFU 4 
r8PSOHBTLFUPOUBQ 4  r$IFDLUIFTPMFOPJEWBMWFT IPU
r-FBLJOTPMFOPJEWBMWF &  and cold water) and replace as
necessary (100 E).
15. r5IFVOJUFNJUTBXIJTUMF r'BVMUZPQFSBUJPOPGFYQBOTJPO r$IFDLUIFFYQBOTJPOWBMWFBOEJG
after serving the coffee. valve. necessary replace it. Calibrate the
r)JHIQVNQQSFTTVSF valve at 12 bar.
r$IFDLUIFQVNQPQFSBUJOHQSFTTVSF
Calibrate the pump at 9 bar.
16. r5IFàMUFSDVQDPNFTPGG r8PSOHBTLFUVOEFSUIFàMUFS r3FQMBDFHBTLFU
the serving unit. cup. r$MFBOUIFTFSWJOHVOJUBOEUIFàMUFS
cup.
17. r8IFODPGGFFJTCFJOH r(BTLFUVOEFSIPMEFSJTXPSO r3FQMBDFUIFHBTLFU
served, some of it drips r$MFBOUIFTFSWJOHVOJUBOEUIFàMUFS
out of the edge of the cup.
filter cup.
18. r8BUFSMFBLJOHGSPNUIF r.BMGVODUJPOJOHVOJUTPMFOPJE r$IFDLUIFVOJUTPMFOPJE$IFDLUIF
drain of the serving unit r8BUFSMFBLJOHGSPNVOJU plunger on the solenoid and clean
solenoid. cooling system. the solenoid.
r3FQMBDFUIFBVUPNBUJDMFWFMTPMFOPJE
valve.
r$IFDLUIFTNBMMDPPMJOHUVCFBOE
the related seals of the serving
group (100 DTC).

42

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PROBLEM CAUSE SOLUTION
19. r-JHIUDSFBN UIFDPGGFF r$PBSTFHSJOEJOH r'JOFSHSJOEJOH
flows out of the spout r-PXQSFTTJOHQSFTTVSF r*ODSFBTFUIFQSFTTVSF
rapidly). r4NBMMRVBOUJUZPGHSPVOE r*ODSFBTFUIFRVBOUJUZPGHSPVOE
coffee. coffee.
r8BUFSUFNQFSBUVSFCFMPX r"EKVTUWBMWF áPXWBSJBUPS PG
90°C the group to a higher number or

ENGLISH
r1VNQQSFTTVSFBCPWFCBS increase boiler pressure.
r4QSJOLMFSàMUFSPOVOJUDMPHHFE r%FDSFBTFUIFQVNQQSFTTVSF
r'JMUFSIPMFTXJEFOFE àMUFS r$IFDLBOEDMFBOXJUICMJOEàMUFSPS
cup). replace.
r$IFDLBOESFQMBDFàMUFS
20. r%BSLDSFBN UIFDPGGFF r'JOFHSJOEJOH r$PBSTFSHSJOEJOH
drips out of the spout). r)JHIQSFTTJOHQSFTTVSF r3FEVDFUIFQSFTTVSF
r-BSHFRVBOUJUZPGHSPVOE r%FDSFBTFUIFRVBOUJUZPGHSPVOE
coffee. coffee.
r&YDFTTJWFUFNQFSBUVSF r"EKVTUWBMWF áPXWBSJBUPS PG
r1VNQQSFTTVSFCFMPXCBS the group to a lower number or
r4QSJOLMFSàMUFSPOVOJUDMPHHFE decrease boiler pressure.
r'JMUFSIPMFTDMPHHFE àMUFS r*ODSFBTFUIFQVNQQSFTTVSF
cup). r$IFDLBOEDMFBOUIFTPMJEàMUFSPS
replace.
r$IFDLBOESFQMBDFàMUFS
21. r1SFTFODFPGHSPVOETJO r$PGGFFHSPVOEUPPàOF r$PBSTFSHSJOEJOH
coffee cup. r8PSOHSJOEFSTJOHSJOEFS r3FQMBDFUIFHSJOEFST
dispenser unit. r%FDSFBTFUIFQVNQQSFTTVSF
r1VNQQSFTTVSFBCPWFCBS r$IFDLBOEDMFBOXJUICMJOEàMUFSPS
r4QSJOLMFSàMUFSPOVOJUDMPHHFE replace.
r'JMUFSIPMFTXJEFOFE àMUFS r$IFDLBOESFQMBDFàMUFS
cup).
22. r$PGGFFXJUIUPPMJUUMF r4QSJOLMFSàMUFSPOVOJUDMPHHFE r$IFDLBOEDMFBOXJUICMJOEàMUFSPS
cream in cup (spurts out replace.
of spout).
23 r5IFDSFBNJOUIFDVQJT r$PGGFFFYUSBDUJPOUBLFTBMPOH r$MFBOPSSFQMBDFUIFàMUFS
too thin (it disappears time due to clogged filter. r$MFBOPSSFQMBDFUIFTQSJOLMFSàMUFS
after a few seconds). r$PGGFFFYUSBDUJPOUPPGBTUEVF r-PXFSUIFUFNQFSBUVSFJOUIFCPJMFS
to clogged sprinkler filter. r"EKVTUWBMWF áPXWBSJBUPS PGTFSWJOH
r8BUFSUFNQFSBUVSFUPPIJHI group.
24. r1SFTFODFPGEFQSFTTJPOT r4QSJOLMFSàMUFSQBSUMZDMPHHFE r$MFBOPSSFQMBDFUIFTQSJOLMFSàMUFS
in the coffee grounds
(looking inside the filter
cup).

/PUF
*GJUJTOPUQPTTJCMFUPTPMWFUIFQSPCMFNBTEFTDSJCFEBCPWF PSJGPUIFSNBMGVODUJPOTEFWFMPQ DPOUBDUUIF
BVUIPSJ[FE-B4BO.BSDPTFSWJDFDFOUSF

43

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La San Marco S.p.A.
Via Padre e Figlio Venuti, 10
34072 Gradisca d’Isonzo - Gorizia - Italy
Tel. +39.0481.967111 Fax +39.0481.960166
[Link]
E-mail: info@[Link]

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