SERVICE MANUAL

SERVICE MANUAL

Edition Date Changes on last versions

00 01/2018 /

2 Edition 00 to 01/2018
 SERVICE MANUAL

INTRODUCTION 1

HOW TO INSTALL 2

POURING GROUP 3

GROUP MAINTENANCE 4

GRINDERS 5

BOILER TANKS 6

SOLENOID VALVES 7

ELECTRICAL COMPONENTS 8

PUMP AND WATERSTOP VALVE 9

MILK CIRCUIT 10

DOOR 11

PROGRAMMING 12

SPECIAL FEATURES 13

ALARMS 14

DAILY CLEANING AND MAINTENANCE 15

BEVERAGE PREPARATION 16

ROUTINE MAINTENANCE 17

SCHEMATIC 18

SPARE PART CATALOGUE 19

Edition 00 to 01/2018 3
 SERVICE MANUAL

INDEX

1. INTRODUCTION . . . . . . . . . . . . . . . . . . . 1.1 4. GROUP MAINTENANCE . . . . . . . . . . . . . 4.1

1.1 DESCRIPTION. . . . . . . . . . . . . . . . . . . . . . . 1.2 4.1 SEMI-ANNUAL
1.2 KEYBOARD DESCRIPTION POURING GROUP MAINTENANCE . . . . . . 4.2
(STANDARD CONFIGURATION) . . . . . . . . . 1.3 4.1.1 TOP PISTON . . . . . . . . . . . . . . . . . . . 4.3
1.3 INTERNAL COMPONENTS DESCRIPTION 1.3 4.1.2 LOWER PISTON . . . . . . . . . . . . . . . . . 4.4
1.4 SAFETY INSTRUCTION. . . . . . . . . . . . . . . . 1.4 4.1.3 CLEANING RUNNERS AND
1.5 MACHINE IDENTIFICATION . . . . . . . . . . . . 1.8 LUBRICATION . . . . . . . . . . . . . . . . . . 4.8
1.6 TRANSPORT . . . . . . . . . . . . . . . . . . . . . . . . 1.8 4.2 ANNUAL POURING GROUP
1.6.1 HANDLING . . . . . . . . . . . . . . . . . . . . . 1.8 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . 4.9
4.2.1 GROUP REMOVAL AND CLEANING. . 4.9
4.2.2 REASSEMBLING POURING GROUP
2. HOW TO INSTALL . . . . . . . . . . . . . . . . . . 2.1 AND SUBSTITUTE PARTS . . . . . . . . 4.11
2.1 FIRST-TIME INSTALLATION . . . . . . . . . . . . 2.2
2.1.1 WEIGHT AND DIMENSIONS. . . . . . . . 2.2
2.1.2 POWER . . . . . . . . . . . . . . . . . . . . . . . . 2.2 5. GRINDER. . . . . . . . . . . . . . . . . . . . . . . . . 5.1
2.1.3 WATER SUPPLY FROM THE MAINS . 2.3 5.1 CONTAINERS . . . . . . . . . . . . . . . . . . . . . . . 5.2
2.1.4 WATER TANK VERSION. . . . . . . . . . . 2.3 5.2 GRINDER CHANGING . . . . . . . . . . . . . . . . . 5.3
2.1.5 OPTIONAL DIRECT GROUNDS 5.3 CHANGING THE CONDENSER . . . . . . . . . . 5.4
DISCHARGE . . . . . . . . . . . . . . . . . . . . 2.4
2.1.6 REFILL COFFEE BOILER . . . . . . . . . . 2.4
2.1.7 LUBRICATION . . . . . . . . . . . . . . . . . . 2.4
6. BOILER TANKS . . . . . . . . . . . . . . . . . . . . 6.1
6.1 BOILER TANK AND FUSE COMPONENTS . 6.3
2.1.8 SWITCHING ON/OFF . . . . . . . . . . . . . 2.5
6.2 DRAINING THE BOILER . . . . . . . . . . . . . . . 6.4
2.1.9 ACCESSORIES BOX . . . . . . . . . . . . . . 2.6
6.3 HEATING ELEMENT . . . . . . . . . . . . . . . . . . 6.5
2.1.10 FILLING THE COFFEE BEAN
CONTAINER . . . . . . . . . . . . . . . . . . . . 2.7
2.1.11 HOT WATER . . . . . . . . . . . . . . . . . . . . 2.7 7. SOLENOID VALVES . . . . . . . . . . . . . . . . . 7.1
2.1.12 CHANGE PRODUCTS NAME . . . . . . . 2.8 7.1 HOW TO ACCESS . . . . . . . . . . . . . . . . . . . . 7.2
2.2 BASIC PROGRAMMING . . . . . . . . . . . . . . . 2.8 7.2 REMOVING THE SOLENOID VALVE . . . . . . 7.3
2.2.1 LANGUAGE PROGRAMMING . . . . . . . 2.8 7.3 COFFEE SOLENOID VALVE . . . . . . . . . . . . . 7.5
2.2.2 BEVERAGES PROGRAMMING . . . . . . 2.9
2.2.3 SETTING PROGRAMMING . . . . . . . . . 2.9
2.2.4 EXIT . . . . . . . . . . . . . . . . . . . . . . . . . 2.10 8. ELECTRICAL COMPONENTS . . . . . . . . . 8.1
2.3 CALIBRATION . . . . . . . . . . . . . . . . . . . . . . 2.10 8.1 HOW TO ACCESS . . . . . . . . . . . . . . . . . . . . 8.2
2.3.1 GRINDER ADJUSTMENT . . . . . . . . . 2.10 8.2 TRANSFORMER . . . . . . . . . . . . . . . . . . . . . 8.3
2.3.2 MILK TEMPERATURE 8.3 CAPACITOR . . . . . . . . . . . . . . . . . . . . . . . . 8.4
ADJUSTMENT . . . . . . . . . . . . . . . . . 2.11 8.4 ELECTRONIC CONTROL UNIT . . . . . . . . . . 8.5
2.3.3 MILK FOAM . . . . . . . . . . . . . . . . . . . 2.12
9. PUMP AND WATERSTOP VALVE . . . . . . 9.1
3. POURING GROUP. . . . . . . . . . . . . . . . . . 3.1 9.1 HOW TO ACCESS . . . . . . . . . . . . . . . . . . . . 9.2
3.1 POURING GROUP REMOVAL . . . . . . . . . . . 3.2 9.2 HOW TO REPLACE THE FLOWMETER . . . . 9.3
3.2 GROUP MOTOR REMOVAL. . . . . . . . . . . . . 3.4 9.3 PUMP REMOVAL. . . . . . . . . . . . . . . . . . . . . 9.4
3.3 HEATING ELEMENT REMOVAL . . . . . . . . . 3.4 9.4 PUMP PRESSURE SETTING. . . . . . . . . . . . 9.6
3.4 MOVEMENT SCREW AND
BEARINGS REMOVAL . . . . . . . . . . . . . . . . . 3.5 10. MILK CIRCUIT. . . . . . . . . . . . . . . . . . . . 10.1
3.5 TAMPER REMOVAL . . . . . . . . . . . . . . . . . . 3.7 10.1 CAPPUCCINO MAKER AND NOZZLE . . . . 10.2
3.6 INFUSION CHAMBER REMOVAL . . . . . . . . 3.8 10.2 AIR REGULATOR. . . . . . . . . . . . . . . . . . . . 10.3
3.7 BLADE EJECTOR WORM SCREW AND
BLADE EJECTOR REMOVAL . . . . . . . . . . . . 3.9

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 SERVICE MANUAL

11. DOOR . . . . . . . . . . . . . . . . . . . . . . . . . . 11.1 15. DAILY CLEANING AND MAINTENANCE 15.1

11.1 DISPLAY AND KEYBOARD . . . . . . . . . . . . 11.2 15.1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . 15.2
11.2 NOZZLE. . . . . . . . . . . . . . . . . . . . . . . . . . . 11.4 15.2 CHAMBER CLEANING BRUSH . . . . . . . . . 15.2
11.3 BOTTOM DRAWER . . . . . . . . . . . . . . . . . . 11.5 15.3 TRAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.3
11.4 STEAM AND HOT WATER NOZZLE. . . . . . 11.5 15.4 FULL WASH. . . . . . . . . . . . . . . . . . . . . . . . 15.3
11.5 BEVERAGE LABELS. . . . . . . . . . . . . . . . . . 11.5 15.5 POURING NOZZLE WASH . . . . . . . . . . . . 15.5

12. PROGRAMMING . . . . . . . . . . . . . . . . . . 12.1 16. BEVERAGE PREPARATION . . . . . . . . . . 16.1

12.1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . 12.3
12.2 PROGRAMMING IN USER MODE . . . . . . . 12.4
12.2.1 LANGUAGE. . . . . . . . . . . . . . . . . . . . 12.4
17. ROUTINE MAINTENANCE . . . . . . . . . . 17.1
12.3 PROGRAMMING IN SERVICE ENGINEER 17.1 6 MONTHS MAINTENANCE
MODE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5 OR 25.000 CYCLES (MANDATORY) . . . . . 17.2
12.3.1 PRODUCT NAME . . . . . . . . . . . . . . . 12.6 17.2 ANNUALLY MAINTENANCE
12.3.2 DOSE PROG. . . . . . . . . . . . . . . . . . . 12.7 OR 50.000 CYCLES (MANDATORY) . . . . . 17.3
12.3.3 GRINDING TIME. . . . . . . . . . . . . . . . 12.8 17.3 ANNUALLY MAINTENANCE
12.3.4 MILK DOSE OR 50.000 CYCLES FOR
(Cappuccino version only) . . . . . . 12.9 THE GROUP UNIT (MANDATORY) . . . . . . 17.4
12.3.5 DATE / TIME . . . . . . . . . . . . . . . . . . 12.10
12.3.6 ON/OFF PROGRAM.. . . . . . . . . . . . 12.11 18. SCHEMATIC . . . . . . . . . . . . . . . . . . . . . 18.1
12.3.7 ENERGY SAVING . . . . . . . . . . . . . . 12.12 18.1 Configuration . . . . . . . . . . . . . . . . . . . . . 18.1
12.3.8 PRE-BREWING . . . . . . . . . . . . . . . . 12.13 18.2 ELECTRICAL SYSTEM (Coffee version). . 18.2
12.3.9 TAMPING . . . . . . . . . . . . . . . . . . . . 12.14 18.3 ELECTRICAL SYSTEM
12.3.10 GROUNDS NUMBER . . . . . . . . . . . 12.15 (Cappuccino version) . . . . . . . . . . . . . . . 18.3
12.3.11 MILK CLEANING AL. 18.4 HYDRAULIC SYSTEM (Coffee version) . . 18.4
(Cappuccino version only) . . . . . 12.16 18.5 HYDRAULIC SYSTEM
12.3.12 CLEANING WARNING . . . . . . . . . . 12.17 (Cappuccino version) . . . . . . . . . . . . . . . 18.5
12.3.13 RINSING UNIT . . . . . . . . . . . . . . . . 12.18 18.6 DISPLAY CONTRAST ADJUSTMENT . . . . 18.6
12.3.14 GROUP SETTING 1 . . . . . . . . . . . . 12.19
12.3.15 GROUP SETTING 2 . . . . . . . . . . . . 12.20
12.3.16 GRINDER PROG. . . . . . . . . . . . . . . 12.21 19. SPARE PART CATALOGUE . . . . . . . . . . 19.1
12.3.17 COFFEE TEMPERAT. . . . . . . . . . . . 12.22 19.1 CABINET . . . . . . . . . . . . . . . . . . . . . . . . . . 19.2
12.3.18 COFFEE LOWER TEMP. . . . . . . . . . 12.23 19.2 FRAME COMPONENTS - TANK. . . . . . . . . 19.3
12.3.19 STEAM TEMPERAT. 19.3 FRAME COMPONENTS -
(Cappuccino version only). . . . . . 12.24 DIRECT CONNECTION . . . . . . . . . . . . . . . 19.4
12.3.20 TOTAL COUNT . . . . . . . . . . . . . . . . 12.25 19.4 BOILER COMPONENTS . . . . . . . . . . . . . . 19.5
12.3.21 PASSWORD . . . . . . . . . . . . . . . . . . 12.26 19.5 GROUP UNIT COMPONENTS . . . . . . . . . . 19.6
12.3.22 WATER FILTER L.. . . . . . . . . . . . . . 12.27 19.6 GRINDER COMPONENTS . . . . . . . . . . . . . 19.7
12.3.23 DESCALING (Tank version) . . . . . 12.28 19.7 SOLENOID COMPONENTS . . . . . . . . . . . . 19.8
19.8 ELECTRICAL AND ELECTRONIC
COMPONENTS . . . . . . . . . . . . . . . . . . . . . 19.9
13. SPECIAL FEATURES . . . . . . . . . . . . . . . 13.1
13.1 CLEANING FILTER LITRE
COUNTER RESET . . . . . . . . . . . . . . . . . . . 13.2
13.2 RESET WASHING CYCLES . . . . . . . . . . . . 13.3
13.3 RESETTING MACHINE PARAMETERS . . . 13.4
13.4 MANUAL HANDLING OF COFFEE
DELIVERY GROUP . . . . . . . . . . . . . . . . . . 13.5
13.5 MACHINE CONFIGURATION. . . . . . . . . . . 13.7

14 . ALARMS . . . . . . . . . . . . . . . . . . . . . . . . 14.1
14.1 MACHINE FUNCTION MESSAGES . . . . . . 14.2
14.2 MACHINE BLOCK ALARM MESSAGES . . . 14.4

6 Edition 00 to 01/2018
 SERVICE MANUAL

1. INTRODUCTION
1

When you choose a MICROBAR II, you purchase a INDEX

professional, compact machine, easy to use and
maintain. 1. INTRODUCTION . . . . . . . . . . . . . . . . . . . . . 1.1
1.1 DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . 1.2
PROFESSIONAL: 1.2 KEYBOARD DESCRIPTION
Try in out immediately and make an espresso. The (Standard configuration). . . . . . . . . . . . . 1.3
colour, full-body and creamy texture are really of the 1.3 INTERNAL COMPONENTS
highest quality, in perfect balance with each other. DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . 1.3
MICROBAR II makes up to 100 espressos an 50 cap- 1.4 SAFETY INSTRUCTION. . . . . . . . . . . . . . . . 1.4
puccinos an hour. 1.5 MACHINE IDENTIFICATION. . . . . . . . . . . . 1.8
1.6 TRANSPORT . . . . . . . . . . . . . . . . . . . . . . . . 1.8
COMPACT: 1.6.1 HANDLING . . . . . . . . . . . . . . . . . .1.8
A lot of technology in minimal space:
33 cm wide, 46 deep and 48 high, it weighs 30 Kg,
and needs 2200 watts.
You can choose between two versions: coffee or cap-
puccino, tanks or direct water connection.

EASY TO USE AND CLEAN:

Just press a button to get the drink you want and at
the end of the day.
Cleaning is fast as the components are immediately
available and, in some cases, removable.

Edition 00 to 01/2018 1.1

 SERVICE MANUAL

1.1 DESCRIPTION

Milk Foamer Coffee bean holder cap

air regulator screw
(CAPPUCCINO version)

Water tank
Ground coffee conveyor hatch
opening

Control panel

Front door

Control panel hatch

opening / locking key

Main switch
(ON / OFF)

Milk suction tube Water

(only CAPPUCCINO collecting
version) tray
Milk flow Drop
adjusting tap (only collecting Mains connecting plug
CAPPUCCINO version) tray grid
Coffee Coffee
grounds drawer nozzles

Steam pipe / Milk/Cappuccino

Hot water pipe nozzle

1.2 Edition 00 to 01/2018

 SERVICE MANUAL

1.2 KEYBOARD DESCRIPTION (Standard configuration)

1-Coffee key Decaffeinated,

Clean cycle key

1-Espresso key Hot water key

2-Espresso key Steam key

2-Coffee key Caffelatte key

1.3 INTERNAL COMPONENTS DESCRIPTION

Coffee bean holder Coffee grinder adjusting

screw right-hand grinder
Ground coffee conveyor

Door Key Water collecting dray

Delivery unit
Door microswitch Coffee grounds drawer

Edition 00 to 01/2018 1.3

 SERVICE MANUAL

1.4 SAFETY INSTRUCTION (codes) concerning the hydraulic systems includ-

ing back-flow devices. Owing to the above, the
This book is an integral and essential part of the hydraulic connections must be carried out by a
product and must be given to the user. Read this skilled technician. The warranty will be rendered
book carefully. It provides important information null and void in case the features of the power
concerning safety of installation, use and mainte- supply do not match the plate data.
nance. Save it carefully for future reference.
The manufacturer is not held responsible for pos-
All illustrations contained in this manual are sible damage caused by failure in earthing the
meant for information purposes only. plant. For the electrical safety of the appliance, it
is necessary to equip the system with the proper
Your machine may differ slightly from the one grounding. This must be carried out by a quali-
shown here. fied electrician who must ensure that the electric
power of the system is sufficient to absorb the
Simonelli Group reserves the right to make maximum power input stated on the plate.
changes to production and to the manual without
any obligation to update previous production and
manuals accordingly.

After unpacking, make sure the appliance is com-

plete. In case of doubts, do not use the appliance,
but contact a qualified technician. Packaging
items which are potentially dangerous (plastic
bags, polystyrene foam, nails, etc.) must be kept
out of children’s reach and must not be disposed
of in the environment. The electrician with the apposite qualification
certificate must make sure that the section of the
WARNING system cables is suitable to the power absorbed
RISK OF POLLUTION by the machine.

The use of adapters, multiple sockets or exten-

sions is strictly forbidden. If they prove neces-
sary, call a fully qualified electrician.

For appliances powered at 220-230 V, the maxi-

mum impedance from the mains must below 0.37
Ohm.

When installing the device, it is necessary to use

the parts and materials supplied with the device
itself.
The machine is can be installed in staff kitchen
areas in shops, offices and other working environ- Should it be necessary to use other parts, the
ments, farm houses by clients in hotels, motels installation engineer needs to check their suit-
and other residential type environments bed and ability for use in contact with water for human
breakfast type environments. consumption.

Before connecting the appliance make sure the The machine must be installed in compliance with
rating plate data correspond with the mains. the local health standards in force for plumbing
This plate is on the front panel at the top right systems. Therefore, contact an authorized service
hand side of the appliance. The appliance must man.
be installed by qualified technicians in accord-
ance with current standards and manufacturer’s For connecting the waterline, always use a new
instructions. pipe supplied, Do not use old pipes.

The appliance must be installed according to The device needs to be supplied with water that
the applicable federal/national/local standards is suitable for human consumption and compliant

1.4 Edition 00 to 01/2018

 SERVICE MANUAL

with the regulations in force in the place of instal- Basic rules must be observed when using any
lation. The installation engineer needs confirma- electric appliance. In particular:
tion from the owner/manager of the system that ȗ
do not touch the machine with wet hands
the water complies with the requirements and or feet;
standards stated above. ȗ
do not use the machine barefoot.

This appliance must only be used as described DANGER

in this handbook. The manufacturer shall not be ELECTRIC SHOCK HAZARD
liable for any damage caused due to improper,
incorrect and unreasonable use.
This appliance is not suitable for use by children
or persons with reduced physical, sensory or
mental capabilities, or by persons with a lack of
experience or knowledge, unless supervised or
given instructions.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children without supervision.

The machine shall be installed only in rooms, in

which the use and the maintenance are restricted
to skilled staff. ȗ
do not use extensions in places used as bath
or shower;
The appliance shall not be install where water ȗ
do not pull the supply cable to disconnect
jets can be used. the machine from the power mains;
The maximum and minimum storage tempera-
tures must fall within a range of [-5, +50]°C [23,
122]°F.

The operating temperature must be within the

range of [+5, +40]°C [41, 104]°F.

The coffee machine must not be left switched on

without supervision, that is to say without the
presence of an operator.

The Simonelli Group is not responsible for any

damage caused by malfunction of the machine, in

OK
case this machine is left on without the presence
of the operator.

At the end of installation, the device is switched

on and taken to rated operating conditions, leav- ȗ
do not leave the machine exposed to atmos-
ing it in a state in which it is “ready for operation”. pheric agents (rain, sun, etc.);
After reaching the “ready for operation” condi- ȗ
do not allow the machine to be used by chil-
tion, the following dispensing operations are car- dren or by non-authorised personnel that
ried out: haven’t read and understood this manual.
ȗ
100% of the coffee circuit through the cof-
fee dispenser (for more than one dispenser, During installation, the mains power system
this is divided equally); needs to be equipped with a disconnector switch
ȗ
100% of the hot water circuit through the to cut off each phase.
water dispenser (for more than one dis-
penser, this is divided equally); Before servicing the appliance, the authorised
ȗ
opening of each steam outlet for 1 minute. technician must switch off the appliance and
unplug it first.
At the end of installation, it is good practice to
draw up a report of the operations.
Edition 00 to 01/2018 1.5
 SERVICE MANUAL

WARNING
DANGER OF POLLUTION
Do not dispose of the machine in the environ-
ment; for the disposal, contact an authorized
service centre or contact the manufacturer for
indications.

OK
For all cleaning operations, comply exclusively
with the instructions given in this booklet manual.

In case of breakdown or wrong functioning of the

machine, switch it off. Any intervention is strictly
forbidden. Contact qualified experts only.
Repairs should only be made by the manufacturer
or authorized service centres. Use only original Use the steam nozzle with care and never place
spare parts. hands below the jet of steam. Do not touch the
nozzle immediately after us.
Non-compliance with the above stated can com-
promise the safety of the machine. WARNING
RISK OF BURNS OR SCALDING
During installation, the licensed electrician shall
provide an omni-polar switch as per the applicable
safety standard with opening distance of the con-
tacts, which allows the complete disconnection in
the conditions in the overvoltage category III.

To avoid dangerous overheating, make sure the

supply cord is fully uncoiled.

Do not obstruct the extraction and/or dissipator

grids, especially of the cup warmer.

WARNING
RISK OF BURNS OR SCALDING
We remind you that before carrying out any
installation, maintenance, unloading or adjust-
ment operations, the qualified operator must put
on work gloves and protective footwear.

WARNING
RISK OF CUTTING
When adding coffee beans, the machine operator
must not place his/her hands inside the container.
To support the aeration of the machine, place it
with a distance of 15 cm (5,9 in) from the walls or WARNING
from other machines on the aeration side. RISK OF POLLUTION
After washing is started, do not stop it to prevent
Single-phase appliances with current above 15 A
detergent residues from remaining into the deliv-
and three-phase appliances sold without plugs
ery unit.
are directly wired to the mains power and there-
fore, it is not possible to use a plug.

1.6 Edition 00 to 01/2018

 SERVICE MANUAL

The maximum noise disturbance level is lower

than 70db.

If the pipe connecting to the mains water is

replaced the old pipe must never be re-used.
In case of machine with water connection to the
line, the minimum pressure must be 2 bar and
the max. pressure for the proper operation of the
machine must not exceed 4 bar.

WARNING

INFORMATION TO THE USERS

Under the senses of the Directives/
Guidelines 2011/65/EU concerning the
reduction of the use of dangerous sub-
stances in electric and electronic
equipment, as well as the disposal of
wastes“.

The symbol of the crossed large rubbish container

that is present on the machine points out that the
product at the end of its life cycle must be collected
separately from the other wastes. The user for this
reason will have to give the equipment that got to
its life cycle to the suitable separate waste collection
centres of electronic and electrotechnical wastes, or
to give it back to the seller or dealer when buying a
new equipment of equivalent type, in terms of one
to one. The suitable separate waste collection for the
following sending of the disused equipment to recy-
cling, the dealing or handling and compatible envi-
ronment disposal contributes to avoid possible neg-
ative effects on the environment and on the people’s
health and helps the recycling of the materials the
machine is composed of. The user’s illegal disposal
of the product implies the application of administra-
tive fines as stated in Law Decree n.22/1997” (article
50 and followings of the Law Decree n.22/1997).

Edition 00 to 01/2018 1.7

 SERVICE MANUAL

1.5 MACHINE IDENTIFICATION 1.6.1 HANDLING

When contacting the manufacturer, Simonelli WARNING

Group for any reason, always quote the machine RISK OF IMPACT OR CRASHING
serial number. During all handling operations, the operator must
ensure that there are no persons, objects or property
in the handling area.
Model Version
Groups The pallet must be slowly raised to a height of 30 cm
number (11,8 in) and moved to the loading area.
Serial After first ensuring that there are no persons, objects
number Date of
Mod. MICROBAR II or property, loading operations can be carried out.
S.N. XXXXXX Date 18 / 04 /2016 production
220 - 240 V
50 / 60 Hz
P = 2200 W
Upon arrival at the destination and after ensuring
QR code Operating Pressure 0,165 MPa MAX Inlet Pressure 0,65 Mpa
that there are no persons, objects or property in the
Power unloading area, the proper lifting equipment (e.g.
consumption
Power supply forklift) should be used to lower the pallet to the
ground and then to move it (at approx. 30 cm (11,8
Frequency Optionals
in) from ground level), to the storage area.

WARNING
RISK OF IMPACT OR CRASHING
Before carrying out the following operation, the load
Mod. MICROBAR II must be checked to ensure that it is in the correct
S.N. XXXXXX Date 18 / 04 / 2016 position and that, when the supports are cut, it will
220 - 240 V P = 2200 W not fall.
50 / 60 Hz
The operator, who must first put on work gloves and
Operating Pressure 0,165 MPa MAX Inlet Pressure 0,65 Mpa protective footwear, will proceed to cut the supports
and to storing the product. To carry out this opera-
tion, the technical characteristics of the product
must be consulted in order to know the weight of the
machine and to store it accordingly.
The machine internet page can be accessed directly
through the QR code. WARNING
RISK OF POLLUTION
Download and install one of the apps to read QR Once the machine has been removed from the
codes on a mobile device. pallet or the container, do not dump them - pol-
Start the app and position the camera in front of the lution hazard.
code so that it can be clearly seen.
Wait some time while the app processes the result
and shows the internet page of the machine on the
display.

1.6 TRANSPORT

The machine is transported on pallets which also

contain other machines - all boxed and secured to
the pallet with supports.

Prior to carrying out any transport or handling oper-

ation, the operator must:
ȗ
0/
*)
2*-&
"'*1 .
)
+-*/ /$1
!**/2 -Ǽ
.

well as a set of overalls which must be elasti-
cated at the wrists and ankles.
The pallet must be transported using a suitable
means for lifting (e.g., forklift).

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 SERVICE MANUAL

2. HOW TO INSTALL

INDEX TOOLS REQUIRED:

2. HOW TO INSTALL . . . . . . . . . . . . . . . . . . . . 2.1

2.1 FIRST-TIME INSTALLATION. . . . . . . . . . . . 2.2
2.1.1 Weight and dimensions . . . . . . .2.2
2.1.2 Power . . . . . . . . . . . . . . . . . . . . . .2.2
2.1.3 Water supply from the mains . .2.3
2.1.4 Water tank version . . . . . . . . . . .2.3
2.1.5 Optional direct
grounds discharge . . . . . . . . . . .2.4
2.1.6 Refill coffee boiler . . . . . . . . . . .2.4
2.1.7 Lubrication . . . . . . . . . . . . . . . . .2.4
2.1.8 Switching on/off . . . . . . . . . . . . .2.5
2.1.9 Accessories box. . . . . . . . . . . . . .2.6
2.1.10 Filling the coffee
bean container . . . . . . . . . . . . . .2.7
2.1.11 Hot water. . . . . . . . . . . . . . . . . . .2.7
2.1.12 Change products name . . . . . . .2.8
2.2 BASIC PROGRAMMING . . . . . . . . . . . . . . . 2.8
2.2.1 Language programming . . . . . .2.8
2.2.2 Beverages programming . . . . . .2.9
2.2.3 Setting programming. . . . . . . .2.10
2.2.4 Exit . . . . . . . . . . . . . . . . . . . . . . .2.10
2.3 CALIBRATION . . . . . . . . . . . . . . . . . . . . . . 2.11
2.3.1 Grinder adjustment . . . . . . . . . . 2.11
2.3.2 Milk temperature Adjustment 2.12
2.3.3 Milk foam . . . . . . . . . . . . . . . . . .2.12

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2.1 FIRST-TIME INSTALLATION COFFEE CAPPUCCINO

In this section the technical data are listed and

first installation is safety guided.

2.1.1 WEIGHT AND DIMENSIONS

COFFEE VERSION
NET WEIGHT 30 Kg 66 lb
POWER 1100 W
A 325 mm A 12.8 inc
B 460 mm B 18.1 inc
DIMENSIONS C 479 mm C 18.8 inc
D 255 mm D 10.0 inc
E 216 mm E 8.50 inc

CAPPUCCINO VERSION
C
NET WEIGHT 30 Kg 66 lb
POWER 2200 W
A 325 mm A 12.8 inc
B 460 mm B 18.1 inc E D
DIMENSIONS C 479 mm C 18.8 inc B A
D 255 mm D 10.0 inc
E 216 mm E 8.50 inc

2.1.2 POWER

MICROBAR II is available with 220 V 50/60 Hz

mono-phase.

WARNING

The machine is designed to operated at tempera-

tures ranging from +5 to +40°C (41 - 104°F).

CAUTION
RISK OF SHORT CIRCUIT
Before connecting the machine to the mains
power supply, please chech that the supply volt-
age corresponds to the machien voltage.

All the technical characteristics are detailed on

the back of the machine for the service engineer.

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2.1.3 WATER SUPPLY FROM THE MAINS

WARNING

The water hardness must be less then 4° - 6° fr

(french degree). The chlorine content must not
exceed 100 mg per litre (0.00000361lb/cu in).
Otherwise the conditions of guarantee of the
machine will expire.

The machine must be installed according to the

local standards in force with regard to plumbing
systems. For this reason, the plumbing connec-
tions must be carried out by a qualified techni-
cian.

The device needs to be supplied with water that

is suitable for human consumption and compliant
with the regulations in force in the place of instal-
lation. The installation engineer needs confirma-
tion from the owner/manager of the system that
the water complies with the requirements and
standards stated above.

The machine has a ready-connected 3/4 water 1

supply pipe.
During initial installation, the service engineer
needs to:

1 Fit a filter to the end of the pipe.

2 Connect this to the water mains.

2
NOTE

Make sure that the inlet pressure is <4 bar and if

this is not the case, fit a suitable pressure reducer.

2.1.4 WATER TANK VERSION

1 Fill the tank with demineralised water to
the maximum level.

WARNING 1
The water hardness must be less then 4° - 6°
fr (french degree). Otherwise the conditions of
guarantee of the machine will expire.

TANK VERSION

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2.1.5 OPTIONAL DIRECT GROUNDS DISCHARGE

1 Grounds discharge version, the service engi-
neer must insert the conveyor funnel into
the drawer and the discharge pipe into the
relevant fitting under the machine.
1

2.1.6 REFILL COFFEE BOILER

To prevent any damage, the first time that the
machine is installed or whenever the coffee boiler is
empty it’s necessary to manually fill the boiler. Once
that all the previous connections and fits are com-
plete, the machine can be connected to the power
supply.

To fill manually the coffee boiler hold press the up

and down arrows and switch ON the main switch
ON (LED ON) the bottom right side to enter in the
“Manual Movement” function.
Hold press hot water key until water comes out from
the hot water wand.

2.1.7 LUBRICATION Manual

Movements
WARNING

If the machine is produced more then 3 month

before the installation date, group lubrication is
needed.

1 Enter in manual movement: switch OFF the

machine and hold pressed the arrows up and 1
down while switching ON the machine with the
main switch.
2 Release the two buttons when the display
shows “MANUAL MOVEMENT”.

Manual
Movements

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2 Move down the group by pressing the arrow

down button and lubricate the bushes on top of
the group with Teflon Spray.

3 Move up the group by pressing the arrow up

button and lubricate with Teflon spray the two
bushes on bottom of the group.

2.1.8 SWITCHING ON/OFF

To switch the machine ON definitively, press the

key.
The machine automatically loads the heater with
water and begins heating operations.

Please Wait
NOTE
Heating
The appliance is endowed with a security sys-
tem that will stop the machine after about 1.5
minutes of constant functioning of the pump (to
avoid pump overheating). In this case, switch off
the main switch of the machine and then turn it
on again.

When the desired temperature is reached the display

will show the "Machine Ready" message.

Machine Ready
Day Hour

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NOTE

When installing the machine for the first time or

after water heater unit maintenance, press the
button to dispense hot water before dispensing any
coffee. Repeat this operation as required and until
there is an even flow of water from the nozzle.

To switch off the machine, proceed as follows:

ȗ Hold the key down for 5 seconds with the
machine switched on.
ȗ The display will read "Machine Off".

Machine Off
Day Hour

ȗ To switch the machine off fully, press the main

switch and turn it to the “OFF” position (LED
OFF).

2.1.9 ACCESSORIES BOX

The accessories box supplied with the machine
contains a cleaning brush, decaf measuring cup,
milk temperature adjustment screw, an Allen key for
grinder adjustment, coffee machines keys, button
labels and product sample for cleaning the milk and
coffee circuits.

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2.1.10 FILLING THE COFFEE BEAN CONTAINER

Use ONLY toasted coffee beans into the coffee bean

holder. Don’t insert caramelized, sugar coated or
similar coated coffee beans, instant coffee or any
other sugary beverages because they will harm the
appliance.

2.1.11 HOT WATER

Temperature of hot water is the same as the temper-

ature set in coffee boiler. It can be set by program-
ming the parameter COFFEE TEMPERATURE, being
the tea water temperature the same for coffee.

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2.1.12 CHANGE PRODUCTS NAME

1 Remove the cover and replace the drink label.

2.2 BASIC PROGRAMMING

2.2.1 LANGUAGE PROGRAMMING

1 Open the door, press and close the door.

2 Press key to enter the sub-menu and use

the keys and to scroll the menu and
change parameters.
Press to confirm and/or to return using
the machine.

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2.2.2 BEVERAGES PROGRAMMING

After language, press the arrow down key and insert the technical password that’s key 2 for five times 2-2-2-2-2
in sequence.
Use arrow up key and select PROG DOSES pressing ENTER. Listed below some suggestions to start the set-
tings of the machine. Use Arrow up and down to choose, ENTER to confirm and RESET to exit from sub-menu.
Cycle RISTRETTO: GRIND TIME between 6.5-7.5 seconds, 6,5 for lighter ristretto,
RISTRETTO
7.5 seconds for stronger ristretto; VOLUME CC around 30-35; PRE-BREWING
suggested values:
“Yes”; TAMPING “Yes”.
Cycle 2 RISTRETTO: GRIND TIME between 9.5 for lighter ristretto, 10.5 seconds
2 RISTRETTO
for stronger ristretto; VOLUME around 60-65; PRE-BREWING “Yes”; TAMPING
suggested values:
“No”.
Cycle ESPRESSO: GRIND TIME between 6.5 - 7.5 seconds, 6.5 seconds for lighter
ESPRESSO
espresso, 7.5 seconds for stronger espresso; VOLUME around 45; PRE-BREWING
suggested values:
“Yes”; TAMPING “Yes”.
Cycle 2 ESPRESSO: GRIND TIME between 9.5 and 10.5 seconds, 8.5 for lighter
2 ESPRESSO
espresso, 10.5 seconds for stronger espresso; VOLUME around 90; PRE-BREWING
suggested values:
“Yes”; TAMPING “No”.
Cycle COFFEE: GRIND TIME between 6 and 7 seconds, 6 for lighter coffee, 7
REGULAR COFFEE seconds for stronger coffee; VOLUME around 130; PRE-BREWING No; TAMPING
suggested values: “No”.
Cycle 2 COFFEE; GRIND TIME between 10 and 11 seconds, 10 for lighter cof-
2 REGULAR COFFEE fee, 11 seconds for stronger coffee; VOLUME around 250; PRE-BREWING No;
suggested values: TAMPING “No”.

Cycle CAPPUCCINO if you want white top in the cup or COFFEE MILK if you want
brown top, MILK TIME around 12-14 seconds; GRIND TIME between 6.5 and
CAPPUCCINO
7.5 seconds, 6.5 for lighter cappuccino, 7.5 seconds for stronger cappuccino;
suggested values:
VOLUME around 50; PRE-BREWING “No”; TAMPING “Yes”.

Cycle MACCHIATO, MILK TIME around 20 seconds; GRIND TIME between 6 and
MACCHIATO 7 seconds, 6 for lighter macchiato, 7 seconds for stronger macchiato; VOLUME
suggested values: around 50; PRE-BREWING No; TAMPING “No” (3 layer macchiato is based on the
density difference between hot coffee and worm milk).
Cycle CAFFELLATTE, MILK TIME around 15 seconds; GRIND TIME between 6 and 7
CAFFELATTE seconds, 6 for lighter caffellatte, 7 seconds for stronger caffellatte; VOLUME around
suggested values: 70; PRE-BREWING “No”; TAMPING “No”.

2.2.3 SETTING PROGRAMMING

It is the temperature of the water in the coffee boiler used to brew coffee, suggested
value between 88 to 98; the temperature change the colour and the taste in the
espresso, 90-92 for lighter colour cream, less bitterness more acidity (more then 40%
COFFEE
robusta percentage in the blend); 92-95 for nut colour and balance between bitterness
TEMPERATURE: and acidity (less then 20% robusta percentage in the blend); more then 94 for brown
colour and less acidity (100% Arabica blend); reduce to 88-92 if your major products are
based on regular coffee.
It is proportional to the steam pressure, suggested value 130; move up to 140 if you use
STEAM TEMPERATURE: mainly the Autosteam/Easycream or manual steam.

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2.2.4 EXIT

When finished with programming, press the key

until MACHINE READY appears.

Machine Ready
Day Hour

2.3 CALIBRATION

The next installation phase involves setting the

grind, the cappuccino air and the milk flow. These
can also be made when the machines is turned on.

2.3.1 GRINDER ADJUSTMENT

To adjust grinding fineness on the grinder, use a 3

mm Allen key.
Turn clockwise to increase fineness and anticlock-
wise to reduce it.
When adjusting for finer grinding, we recommend
tightening by a maximum of two turn and then test- +
ing the effect by pouring at least two cups of coffee.
Fineness adjusting will be effective as the previously
grinded powder will leave the grinder.

-
ESPRESSO: delivery time (from pushing the but-
ton and the finish of brewing) must be set around
30–35s; adjust finer (2 by 2 turn) to increase the
delivery time to obtain a more tasty espresso, with
darker and thicker cream and stronger body. If regu-
lar coffee is your major product and only one grinder
is set to be used for both espresso and regular cof-
fee, it’s possible to modify the product delivery time
by adjusting the grinding time.

COFFEE: delivery time (from pushing the button

to the end of brewing) must be set around 35–40s;
adjust finer (1 by 1 turn) to increase the delivery
time to obtain a more tasty coffee, with darker and
thicker cream.

NOTE

Play with the grinding time to modify the deliv-

ery time.

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2.3.2 MILK TEMPERATURE ADJUSTMENT

1
1 Insert the regulator on the pipe and adjust the
screw on the right hand side of the machine.

2 The default setting is to screen it completely

closed, then open by two and a half turns.

3 Turn the screw counter clockwise to increase

the flow, lowering the temperature, or clock-
wise to decrease the flow and increase the tem-
perature.

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2.3.3 MILK FOAM

+
On the front right, the adjustment screw increases
or decreases the cappuccino air flow, and with it the
amount of foam.
1 Turn anticlockwise to increase foam.

2 Clockwise to reduce it.

We recommend performing this operation while
2
actually pouring milk.

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3. POURING GROUP

INDEX TOOLS REQUIRED:

3. POURING GROUP. . . . . . . . . . . . . . . . . . . . 3.1

3.1 POURING GROUP REMOVAL . . . . . . . . . . 3.2
3.2 GROUP MOTOR REMOVAL . . . . . . . . . . . . 3.4
3.3 HEATING ELEMENT REMOVAL. . . . . . . . . 3.4
3.4 MOVEMENT SCREW AND
BEARINGS REMOVAL . . . . . . . . . . . . . . . . . 3.5
3.5 TAMPER REMOVAL . . . . . . . . . . . . . . . . . . 3.7
3.6 INFUSION CHAMBER REMOVAL . . . . . . . 3.8
3.7 BLADE EJECTOR WORM SCREW AND
BLADE EJECTOR REMOVAL . . . . . . . . . . . 3.9

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3.1 POURING GROUP REMOVAL

To access the pouring group, just open the door.
The service engineer will need to:

1 Turn the machine OFF.

2 Open the door turning the key anticlockwise.

2
3 Remove the grounds drawer and the drip tray.

4 Remove the conveyor.

5 Remove the motor plug and the heating ele-

ment plug on top of the machine.

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6 Unhook the water supply pipe by loosening the

fixing ring.
Press the metal ring using a flat head screw-
driver or a finger and pull the pipe.

7 Remove the covers of the grinder chutes.

8 Remove the 4 mm Allen screws holding the

group to the structure.

9 Remove from front by opening the grinder

chute. 9

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3.2 GROUP MOTOR REMOVAL

The service engineer needs to:

1 Remove the 2 screws at the top of the group

using a Phillips screwdriver.
1
2 Slide out the motor.

3 Remove the motor plug.

This operation can be carried out with the group

fitted to the machine and following the same pro-
cedure.

3.3 HEATING ELEMENT REMOVAL

To remove the heating element:

1
1 Loosen the 2 mm set screw.

2 Remove the plates behind the group loser the

two screws.
3
3 Slide out the heating element.

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3.4 MOVEMENT SCREW AND BEARINGS

REMOVAL

After removing the group from the machine and the 1

motor, you can:

1 Release the worm screw by undoing the three

2.5 mm Allen screws on top of the group sup-
port.

2 Screw out the worm screw, the bearings are part

of the worm screw.

3 To replace or clean the bearings, remove the nut

and support nut using two 14 mm wrenches.

4 Then remove the first (B) bearing (A), the sup-

port and then the second bearing (C).

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5 When refitting these parts the service engineers

should take care to correctly position the first
worm screw bearing, which has two washers
with a grooved part inside and the balls in the B
centre. The next step is to insert the support (B) C A
and then the second bearing (C).

6 Fit the first nut, then tighten with a 14 wrench.

7
7 Make sure that the movement is correct and
check the clearance of support.
OK!

8 Slide on the nut support and tighten with a 14

mm double wrench. 8

9 Again, make sure that the movement is correct

and check the clearance of the support.
OK!

NO!

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10 Lubricate the bearings and bushing with

Simonelli Group silicon lubricant.

3.5 TAMPER REMOVAL

After removing the group from the machine, is pos-

sible to remove the tamper:

1 Remove the Allen screw (A). A

2 Slide out the tamper (B) to the bottom.

B
2

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3.6 INFUSION CHAMBER REMOVAL

The brewing chamber can be reached by removing 1

the group, the motor and the worm screw.

1 Pull out the two runners by removing two 3 mm A

Allen screws (A) and the two 2.5 mm (B) on the
worm screw cover. A

2 The nut is at the back of the infusion chamber.

To remove, undo the four screws in the group’s
lower support.
2

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3.7 BLADE EJECTOR

WORM SCREW AND
BLADE EJECTOR REMOVAL

The blade ejector worm screw is located on the 1

lower support bracket of the group.

1 Once the pouring group has been removed; it

is possible to take out the blade ejector worm
screw by removing the two screws on the base
with a Phillips screwdriver. 1

2 To remove the blade ejector, it is necessary to

undo the screw with a 3 mm Allen wrench.

3 Gently turn the blade to free it from the shaft

and infusion chamber.

When refitting, the engineer will have to:

4 Reposition the shaft.

4
5 Pre-load the spring by one turn using the blade.
5

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6 Add a drop of loctite to the screw and tighten Fig. 68

the 3 mm Allen screw.

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4. GROUP MAINTENANCE

INDEX TOOLS REQUIRED:

4. GROUP MAINTENANCE . . . . . . . . . . . . . . . 4.1

4.1 SEMI-ANNUAL POURING GROUP
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . 4.2
4.1.1 Top piston . . . . . . . . . . . . . . . . . .4.3
4.1.2 Lower piston . . . . . . . . . . . . . . . .4.4
4.1.3 Cleaning runners
and lubrication . . . . . . . . . . . . . .4.8
4.2 ANNUAL POURING
GROUP MAINTENANCE. . . . . . . . . . . . . . . 4.9
4.2.1 Group removal and cleaning . . .4.9
4.2.2 Reassembling pouring
group and substitute parts . . .4.11

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4.1 SEMI-ANNUAL
POURING GROUP MAINTENANCE

It is recommended that the group has routine main-

tenance every 6 months or 15.000 pouring cycles.

1 Follow the maintenance check list instruction.

2 Switch OFF the machine press the main switch.

3 Press the key and arrows and turn ON

the machine by the main switch.
The display shows "MANUAL MOVEMENTS".

Manual
Movements

4 Open the front door.

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5 Remove the grounds drawer tray and the water

collecting tray.
5

4.1.1 TOP PISTON

1 Remove the nozzle from the pipes.

1

2 Remove the screw to unlock upper piston cup

and remove it.

3 Slide down the piston.

4 With the aid of a flat screw driver remove the

screw security the piston shower. 4

Clean the shower well with a damp cloth or leave the

soak a while in hot water and Pulicaff; if the shower
is too dirty replace it with a now one.

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5 Using a flat head screwdriver, remove the seal

and rinse off the seating and also the piston
surface or soak them in hot water and Pulicaff.

6 Use a screwdriver to insert the new seal and

make sure that it fits perfectly in the seating.
Screw the shower back on the piston.

6
5

4.1.2 LOWER PISTON

1 Press the down arrow and move the chamber to

the bottom position.

2 Remove the Teflon pipe from the fitting: while

holding the ring, pull on the delivery pipe.
1

3 With pliers, remove the bottom seeger from the

lower piston shaft.

4 Press the up arrow and move the group to the

top position.

5 Slide out the springs.

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6 Press the down arrow and let go before the

blade begins to be expelled.
6
7 Remove the central seeger from the lower pis-
ton shaft.

8 Slide out the piston out from the top.

9 Using a Flathead screwdriver, take out

the screw securing the shower to the pis-
ton clean the shower with a damp cloth
or leave to soak in hot water and Pulicaff.
If the shower is too dirty, replace it with a new one.
Make sure that the piston surface are clean.

10 With a 21 mm wrench, undo the screw that

holds the seal.

10

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11 Remove a slide out with one finger and replace

it.

11

12 To reassemble, use Teflon in the screw thread.

Add the new seal and lubricate with Simonelli
Group silicon grease.

12

13 Tighten the screw, but not fully.

13

14 Insert the lower piston and completely tighten

the screw.

15 Check the free movement of the piston.

15
14

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16 Insert the seeger in the middle of the lower pis-

ton shaft.

16

17 Press the up arrow key and insert the previously

assembled spring.

17

18 Press the down arrow to lower the chamber. Let

go when the piston is about to enter the bottom
support of the spring.

18

19 Insert the bottom seeger.

20 Press the buttons up and down arrow to check

if the movement of the lower piston is free.

19

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4.1.3 CLEANING RUNNERS AND

LUBRICATION

1 Clean the runners with a damp cloth and mild

degreasing soap; moving the chamber up and
down to remove dirt from all surface. 1

2 Use a Teflon spray to lubricate the guides espe-

cially the bushings of the infusion chamber and
then clean with dry cloth. Lubricate the worm 2
near the infusion chamber bushing with Teflon
spray.

3 Use Simonelli Group silicone lubricant on the

screw worm bearings.

4 Moving the chamber up and down to remove

dirt from all surface.

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4.2 ANNUAL POURING GROUP

MAINTENANCE

Every year or after 30.000 cycles the group should be

replaced with a new or reconditioned one.
For reconditioning follow the maintenance check list
directions.

4.2.1 GROUP REMOVAL AND CLEANING

1
1 Unscrew the 10 Allen screws and remove the
top cover.

2 Open the door and remove the ground drawer

and the water collecting tray.
2

3 Remove the low Allen screw 3 mm and the plugs Fig. 100
for the motor and heating element. 3

4 Then remove pouring group and motor sliding

them from front and opening the grinder nozzle.

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5 Release the worm screw by undoing the tree 2.5

mm Allen screw on top of the support group.

6 The worm screw is at the back of the infusion

chamber. The bearings are part of the worm
screw.

7 Pull out the two runners by removing two 3 mm

Allen screw (A), and the 2.5 mm one (B) on the
worm screw cover. 7

A
A

8 To remove the blade ejector, it is necessary to

undo the screw with a 3 mm Allen wrench.

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9 The spring is secure to the blade ejector shaft to the

infusion chamber.

10 Wash everything with water and degreasing

soap. For a detailed overview of these actions,
please refer to previous section of this chapter.

4.2.2 REASSEMBLING POURING GROUP AND

SUBSTITUTE PARTS

When reassembling, the service engineer will replace

the following components and anything worm:

1 Top and bottom piston seals.

2 Top and bottom piston showers.

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3 Blade expulsion busing.

4 Movement screw.

5 Blade expulsion spring.

The average time for annual maintenance is about

2 hours and the replacement parts list is a follows:

ȗ
02290022
ȗ
02290019
ȗ
03000069 (n°2)
ȗ
05000737
ȗ
08000085

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5. GRINDER

INDEX TOOLS REQUIRED:

5. GRINDER . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.1
5.1 CONTAINERS . . . . . . . . . . . . . . . . . . . . . . . . 5.2
5.2 GRINDER CHANGING. . . . . . . . . . . . . . . . . 5.3
5.3 CHANGING THE CONDENSER . . . . . . . . . 5.4

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5.1 CONTAINERS

1 The engineer needs to switch OFF the machine

turn the key anticlockwise. 1

2 Open the front panel.

3 To remove the coffee containers, the service

engineer needs to remove the top panel by
3
unscrewing the 10 Allen screw.

4 Remove from the top the safety tap inside the

container.

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 SERVICE MANUAL

5 Unscrew the 4 philip screws and remove the

container from the top.

5.2 GRINDER CHANGING

To change the grinders, the engineer needs to:

1 Remove (suction) the coffee beans to the grinder.
2
2 Loose the adjustment worm screw that adjusts
grinding fineness using the Phillips screwdriver,
and then to slide the regulator from the top.

3 Loose the top ring nut on the grinder.

4 Clean the seating to remove any coffee deposits. 3

5 Disassemble the grinders using a Flathead

screwdriver.

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When refitting the parts, the engineer will need to:

6
6 Screw on the top grinder completely until it
touches and then turn it half a turn back. 0
7 Refit the adjustment screw.
8 Secure it to the grinder and reassemble the
whole unit.

1/2

9 Use the relevant screw to adjust grinding fine-

ness to obtain the desired coffee quality.

5.3 CHANGING THE CONDENSER

To access the condensers, the service engineer will

have to: 1
1 Switch OFF the machine.

2 Remove the right panel by taking out the two Allen

screws from the top. 2

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3 Disconnect the ground connection of the panel.

To remove the condensers:

4 Disconnect the fastons.

5
5 Using a 13 millimetre wrench remove the nut on the
panel of the condenser and then remove the con-
denser itself.

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5.6 Edition 00 to 01/2018

 SERVICE MANUAL

6. BOILER TANKS

COFFEE STEAM

INDEX TOOLS REQUIRED:

6. BOILER TANKS . . . . . . . . . . . . . . . . . . . . . . 6.1

6.1 BOILER TANK AND FUSE COMPONENTS 6.3
6.2 DRAINING THE BOILER . . . . . . . . . . . . . . . 6.4
6.3 HEATING ELEMENT . . . . . . . . . . . . . . . . . . 6.5

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 SERVICE MANUAL

The boilers are accessible from the side panel.

The machine must be switched OFF.

1 Remove the side panel, and the top panel.

Take care to disconnect the ground connection
of the panels.

MICROBAR II has one or two boilers, one for the

coffee and the other for the steam (cappuccino
version only).
The boilers hold 0.8 liters each. Both are stain-
less steel, insulated and use 1000 W heating
element each.
At left side is the steam boiler (Cappuccino ver-
sion only), instead, at the right side is the coffee
boiler.

COFFEE STEAM

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6.1 BOILER TANK AND FUSE COMPONENTS

1 The upper part of the coffee boiler tank has: B

A Temperature probe A
B 16 Bar expansion valve
C Safety thermostat (98 ° C - CSA version for
the North American market only)
D Water outlet connection.

C
D

2 The upper part of the steam boiler (cappuccino

version only) has:
E Thermostat (150 ° C - CSA for the North
American market version only)
I
F Level sensor
G Temperature sensor
H 6 Bar expansion valve
I Solenoid valve connection fitting.
G
E
F

3 The bottom part of the coffee boiler contains:

L 1000 W heating element
M Thermo-Fuse (167 ° C)
N Water inlet connection M O
O Hot water solenoid coffee connection
N
P Temperature sensor.
L
P

4 The bottom part of the steam boiler (cappuccino

version only) contains:
Q The 1000 W heating element
R Thermo-Fuse (184 ° C)
S Water inlet connection.
R
S
Q

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5 To replace the thermal fuse:

A Turn off the machine and unplug it.

B Disconnect the fuse connections and slide

out the fuse from the bottom. This opera-
tion takes place in the bottom part of the
boiler tank.

6.2 DRAINING THE BOILER Fig. 133

To empty the coffee boiler tank, the engineer needs

to: open the drain plug with the machine switched
off and once the boiler tanks are cool.

1 Remove the left side panel by undoing the 2

Allen screws. 1

2 Open the drain with a 14 mm wrench and Fig. 134

remove the inlet Teflon pipe. 2
Insert the pipe in a fitting to avoid water leaks.

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3 Open the connection on top of the boiler tank to

let air in so the water can drain.
Wait for the boiler tank to empty completely.
The procedure is the same for the steam boiler
tank.

6.3 HEATING ELEMENT

To avoid losses, as well as to simplify and reduce

maintenance time, the heating element is welded to
the boiler so replacing it means changing the whole
boiler tank.
The steps are:
1 Empty the boiler.

2 Unscrew the Teflon pipe from the boiler tank.

3 Remove the thermostat connections (CSA ver-
sion only). 2
4 Remove the solenoid expansion silicon pipe.

The service engineer unfastens:

5 The heating element power cable.

6 The Teflon water inlet pipe.

5 6

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7 The electrical connections for the coffee sole-

noid valve.

8-9 Remove the earth connection, then free the

cable from the temperature probe clamps and,
after opening the left side panel, unplug the
unit.

10 The black connector is for the coffee boiler tank,

red is for the steam boiler.
10

11 Remove the ground drawer and the water col-

lecting drawer tray.

11

12 Remove the pump Teflon pipe.

13 Remove with a Phillips screwdriver the two
screws holding the boilers (for left side for
steam boiler and for right side for coffee boiler).

13

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14 Remove the coffee boiler from top, or the steam

boiler from the left side.

COFFEE STEAM

15 The solenoid valve is connected directly to the

coffee boiler to keep the water warmer and
always ready for brewing.

16 After replacing the coffee boiler tank, the boiler

must be filled using the refill function on the
special manual handling function menu.

17 To enter manual handling, turn OFF the

17
machine’s main switch.

18 Pressing and holding the and arrow

keys. Then restart the machine.
18

19 Press the button until there is a continuous 19

water flow from hot water nozzle.

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6.8 Edition 00 to 01/2018

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7. SOLENOID VALVES

INDEX TOOLS REQUIRED:

7. SOLENOID VALVES. . . . . . . . . . . . . . . . . . . 7.1

7.1 HOW TO ACCESS. . . . . . . . . . . . . . . . . . . . . 7.2
7.2 REMOVING THE SOLENOID VALVE . . . . . 7.3
7.3 COFFEE SOLENOID VALVE . . . . . . . . . . . . 7.5

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7.1 HOW TO ACCESS

The solenoid group is accessible from the left side of

the machine.

1 Open the door.

1

2 Undo the two top screws and remove the left panel.

3 Starting at the top of the solenoid the valves

are:
A Steam for milk frother A
B Steam for manual wand
B
C Hot water for manual wand
D Self-levelling.

C
D

4 The check valve is by the pump outlet.

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5 The coffee solenoid valve is positioned under

the coffee boiler, accessible from the right side.

7.2 REMOVING THE SOLENOID VALVE

This must be done with the machine switched OFF

and the boiler cold.
To access the service engineer must:

1 Remove the left panel.

Take care to disconnect the ground connection
of the panel.

2 Remove the condenser exhaust pipe clip and

pipe.

NOTE

This procedure is for frother solenoid valve only;

all other solenoids valves are 2 way valves.

3 Remove the coil's two power wires.

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4 Remove the silicon pipe.

4

6 With a Phillips screwdriver, undo the two screws

that hold the solenoid.

7 With a 12 wrench, turn the nut and remove the

Teflon steam pipe.

8 When replacing the solenoid, ensure proper

positioning of the joints.

IN OUT

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7.3 COFFEE SOLENOID VALVE

1
To replace the coffee solenoid valve:

1 Open the front door and remove the ground

drawer and the water collecting tray.

2 Remove the Teflon pipe by holding the ring.

3 Remove the exhaust pipe clip and the coffee

solenoid exhaust pipe.

4 Pull out the two electrical connection wires.

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5 With 12 and 13 wrench, remove the copper pipe

connecting the solenoid valve and the coffee
boiler tank.

6 Remove and replace the solenoid, making sure

the fittings are correctly positioned.

IN

OUT
OUT

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8. ELECTRICAL COMPONENTS

INDEX TOOLS REQUIRED:

8. ELECTRICAL COMPONENTS . . . . . . . . . . . 8.1

8.1 HOW TO ACCESS. . . . . . . . . . . . . . . . . . . . . 8.2
8.2 TRANSFORMER. . . . . . . . . . . . . . . . . . . . . . 8.3
8.3 CAPACITOR . . . . . . . . . . . . . . . . . . . . . . . . . 8.4
8.4 ELECTRONIC CONTROL UNIT . . . . . . . . . 8.5

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8.1 HOW TO ACCESS

1 Make sure the machine is turned OFF. Using a

Allen key, unscrew the four screws at the top
and remove the right and rear panel.
Take care to disconnect the ground connection
1
of the panels.

2 The electrical components are:

A Strain relief for power cable entry point.
B Ground connection. E G
C Main switch.
D Microswitch for drawer presence.
E Grinder capacitor. F
F Grinder connector.
H
G Power transformer for control unit and
group motor. D
H Electric control unit. C
I Microswitch for tank presence.
B A

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8.2 TRANSFORMER

1 To replace the transformer, disconnect the

input.

2 Disconnect the output connectors with flat

screwdriver to undo the screws.

3 With a 10 mm wrench unscrew the screw to

remove the transformer.

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8.3 CAPACITOR

To replace the capacitor, switch OFF the machine

with the main switch.

1 Remove the two cables.

2 With a 13 wrench to unscrew the nut.

3 When replacing the capacitor, always check the

label values.

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8.4 ELECTRONIC CONTROL UNIT

1 To remove the electronic control unit, discon-

nect all connecting wires and three locking
screws on the frame.

2 At the right top of the unit are:

A Fuse [6.3 A]
B Input power transformer and motor
B 2
A
output C
C Flow meter I
D Level probe D
E PC communication
F Smart card reader E
G Trim for autosteam temperature
H
calibration F
H Display connection
I Motor encoder G

3 On the left side:

A Coffee boiler temperature probe 3
B Input
C Keyboard connection

A B C

4 At the center of the unit are:

A Clock battery
B Eprom (indicate the release of the soft- 4
ware loaded)
C Heat sink
C
A
B

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5 On bottom are:
A Coffee boiler heating element
B Steam boiler heating element 4
C Phase
D Group heating element
E Relay and solenoid valve grinder and
pump connector
D
C
B
E
A

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9. PUMP AND WATERSTOP VALVE

9
INDEX TOOLS REQUIRED:

9. PUMP AND WATERSTOP VALVE . . . . . . . . 9.1

9.1 HOW TO ACCESS. . . . . . . . . . . . . . . . . . . . . 9.2
9.2 HOW TO REPLACE THE FLOWMETER. . . 9.3
9.3 PUMP REMOVAL. . . . . . . . . . . . . . . . . . . . . 9.4
9.4 PUMP PRESSURE SETTING . . . . . . . . . . . 9.6

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9.1 HOW TO ACCESS

To access the service engineer must:

1
1 Turn OFF the machine.

2 Remove the back and left panels by undoing the

four Allen screws.
Take care to disconnect the ground connection
of the panels.

NOTE

The two versions of the machine presents some

differences.
In tank version are:
A Tank water level sensor;
B Water tank connection.
A B

NOTE

The two versions of the machine presents some

differences.
On the bottom panel both the versions are
equipped with a metal high pressure flowmeter.
The direct connection version also has a water
stop valve used to control the input water.

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9.2 HOW TO REPLACE THE FLOWMETER

1 Turn OFF the machine and unplug it, open the

left panel. 2
Take care to disconnect the ground connection
of the panel.

2 Disconnect the fastons.

3 Remove the inlet and outlet Teflon pipes.

4 Remove the flowmeter pressing the lock from the

bottom of the machine to extract him to the top.

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9.3 PUMP REMOVAL

1 Turn the machine OFF and unplug it, open the

left panel, remove the tank (tank version).
1
Take care to disconnect the ground connection
of the panel.

2 Remove the Teflon pipes from the pumping ele-

ment.

3 Tilt the machine on the right side.

4 Remove the electrical connections and the

check valve.

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5 With an Allen key, undo the 2 screws below the

machine, holding the nut with a wrench key.

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9.4 PUMP PRESSURE SETTING

1
Whenever the pump is replaced or special mainte-
nance is required, check the pump pressure.

1 Open the door turning the key anticlockwise.

2 Remove the coffee grounds drawer and the drip

tray.

3 Unhook the water supply pipe by pressing the

fixing ring with a finger or using a flat head
screw driver.

4 Put only the grounds drawer in its position to

close the circuit of the sensor for “drawer out”
alarm.

5 Connect a 4 mm Teflon pipe to a manometer.

6 If grounds drawer is well placed and display

shows SELECT PRODUCT, press to emulate
the Decaf powder and than Espresso key. In
this way it will be possible to measure the pump
pressure and adjust it by rotating the screw.

7 Turn the nut clockwise to increase the pressure

and counter clockwise to decrease it. Suggested
pressure is 9 bar.

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10. MILK CIRCUIT

INDEX TOOLS REQUIRED:

10. MILK CIRCUIT . . . . . . . . . . . . . . . . . . . . . . 10.1 10

10.1 CAPPUCCINO MAKER AND NOZZLE . . . 10.2
10.2 AIR REGULATOR . . . . . . . . . . . . . . . . . . . . 10.3

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10.1 CAPPUCCINO MAKER AND NOZZLE

1 Turn OFF the machine and open the door.

2 Inside the pouring nozzle are:

A Cappuccino maker 2
B Stem inlet pipe on top D
C Milk inlet pipe on the right (white silicone)
D The blue inner pipe is for the coffee B
C
A

3 To remove the nozzle, pull the nozzle and free it

from the guides.

4 Release the cappuccino maker.

5 Undo the coffee pipe clip and push out.

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10.2 AIR REGULATOR

The air regulator (A) is behind the front panel and is

connected to the cappuccino maker.
A

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11. DOOR

INDEX TOOLS REQUIRED:

11. DOOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.1

11.1 DISPLAY AND KEYBOARD . . . . . . . . . . . . 11.2
11.2 NOZZLE. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.4
11.3 BOTTOM DRAWER . . . . . . . . . . . . . . . . . . 11.5 11
11.4 STEAM AND HOT WATER NOZZLE. . . . . 11.5
11.5 BEVERAGE LABELS. . . . . . . . . . . . . . . . . . 11.5

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11.1 DISPLAY AND KEYBOARD

A C
The front of the machine are located:
A Display B D
B Keyboard with drinks keys
E
C Deca key
D Hot water key F
E Steam key
F Coffee nozzle
G Lock key
H Hot water wand and steam wand H G

1 To access the display and key board, open the

door.

2 Pull out the coffee nozzle and undo the 8 screws.

3 Disconnect the three connectors:

A Keyboard
B Display
B
and the Hot water pipe.

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4 To change the display, remove the 4 screws.

4

5 The micro switch connections are inside the

door.

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11.2 NOZZLE

The nozzle is at the front of the machine.

1 Turn OFF the machine and open the door.

2 Pull the nozzle to remove it.

3 Remove the cappuccino maker.

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11.3 BOTTOM DRAWER

Remove the bottom drawer and tray. On the right of

the tray is the relevant micro.

11.4 STEAM AND HOT WATER NOZZLE

1 Open the door and remove the front panel.

2 Unscrew the 3 screws to remove the nozzle.

11.5 BEVERAGE LABELS

1 To change the beverage labels, paste the new

label over the button.

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12. PROGRAMMING

INDEX

12. PROGRAMMING . . . . . . . . . . . . . . . . . . . . 12.1

12.1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . 12.3
12.2 PROGRAMMING IN USER MODE . . . . . . . . . . 12.4
12.2.1 Language. . . . . . . . . . . . . . . . . . . . . 12.4
12.3 PROGRAMMING IN SERVICE
ENGINEER MODE . . . . . . . . . . . . . . . . . . . . . . . 12.5
12.3.1 Product name . . . . . . . . . . . . . . . . . 12.6
12.3.2 Dose prog. . . . . . . . . . . . . . . . . . . . . 12.7
12.3.3 Grinding time . . . . . . . . . . . . . . . . . 12.8 12
12.3.4 Milk dose
(Cappuccino version only) . . . . . . 12.9
12.3.5 Date / time. . . . . . . . . . . . . . . . . . . 12.10
12.3.6 On/off program. . . . . . . . . . . . . . . 12.11
12.3.7 Energy saving . . . . . . . . . . . . . . . . 12.12
12.3.8 Pre-brewing . . . . . . . . . . . . . . . . . 12.13
12.3.9 Tamping . . . . . . . . . . . . . . . . . . . . 12.14
12.3.10 Grounds number . . . . . . . . . . . . . 12.15
12.3.11 Milk cleaning al.
(Cappuccino version only) . . . . . 12.16
12.3.12 Cleaning warning . . . . . . . . . . . . . 12.17
12.3.13 Rinsing unit. . . . . . . . . . . . . . . . . . 12.18
12.3.14 Group setting 1 . . . . . . . . . . . . . . . 12.19
12.3.15 Group setting 2 . . . . . . . . . . . . . . . 12.20
12.3.16 Grinder prog. . . . . . . . . . . . . . . . . 12.21
12.3.17 Coffee temperat. . . . . . . . . . . . . . 12.22
12.3.18 Coffee lower temp. . . . . . . . . . . . 12.23
12.3.19 Steam temperat.
(Cappuccino version only) . . . . . 12.24
12.3.20 Total count . . . . . . . . . . . . . . . . . . 12.25
12.3.21 Password. . . . . . . . . . . . . . . . . . . . 12.26
12.3.22 Water filter l.. . . . . . . . . . . . . . . . . 12.27
12.3.23 Descaling
(Cappuccino version only) . . . . . 12.28

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 Edition 00 to 01/2018
LANGUAGE PASSWORD PROD. DOSE GRIND MILK DAY/HOUR PROG. ENERGY PRE-BREWING TAMPING GROUNDS
NAME PROG. TIME DOSE ON/OFF SAVING NUMBER
22222
RISTRETTO RISTRETTO MILK DAY RISTRETTO RISTRETTO
ESPRESSO ESPRESSO CAFFELATTE HOUR ESPRESSO ESPRESSO
2 RISTRETTO 2 RISTRETTO MACCHIATO MINUTES 2 RISTRETTO 2 RISTRETTO
MACCHIATO MACCHIATO CAPPUCCINO MACCHIATO MACCHIATO
HOT WATER (S) BIG
CAPPUCCINO
STEAM (S)
SERVICE MANUAL

NEDERLANDS RINSING MILK GROUP 1 GROUP 2 GRINDER COFFEE COFFEE STEAM TOTAL PASSWORD
UNIT CLEANING ADJUSTMENT ADJUSTMENT PROG TEMP. LOWER TEMP. COUNT
AL. TEMP.
SWEDISH 0 MAX 105°C MAX 130°C BEVERAGES
250 DECA
DANISH
500 WASHING
FINNISH 750 STEAM
1000 HOT WATER
NORSK
TOTAL WATER
RUSSIAN
JAPANESE
WATER DE SCALE EXIT
FILTER

12.2
 SERVICE MANUAL

12.1 INTRODUCTION

When the machine is turned ON, the software release

"A" is displayed.

MICRO2015R.1.18B

The programming keys are:

1 ENTER key: to go into the menu and/or to 1 3
confirm the value set.
2-4 - Up and down arrow keys:
To scroll through the menu and increase or
decrease the valves.
3 RESET key: to return to the previous step. 2 4

The others keys are numbered from 1 to 8 as in a

picture:

1 Espresso 1 3 5 7
2 2 Espresso
3 Coffee
4 2 Coffee
5 Decaffeinated coffee / Cleaning cycle
6 Caffelatte
7 Hot water 2 4 6 8
8 Steam

NOTE

Keys 1, 2, 3, 4, 6 may correspond to a different

beverages, according to one's taste and local
habits.

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12.2 PROGRAMMING IN USER MODE

12.2.1 LANGUAGE

1 To enter the menu open the front panel and

press ENTER . Keeping the ENTER key
pressed, close the front panel.
"LANGUAGE" appears: this is the only function
in User mode.
Language

2 Press the key to enter the sub-menu.

Language
English

3 Press the arrow - keys, select the pre-

ferred language.

Language
Italiano

4 Press to confirm and/or to return using

the machine.

Machine Ready
Day Hour

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12.3 PROGRAMMING IN SERVICE ENGINEER

MODE

To access the programmable functions in service

engineer mode:

1 To enter the menu open the front panel and

press ENTER . Keeping the ENTER key
pressed, close the front panel.

2 From the "LANGUAGE" menu press the key;

password is displayed.

3 Enter the default password: Password

*****
.

The menu has 23 sub-menu:

ȗ
PRODUCT NAME
ȗ
DOSE PROGR
ȗ
GRIND TIME 1
ȗ
MILK DOSE (cappuccino version)
ȗ
DAY/HOUR Product Name: 1
ȗ
PROGR. ON / OFF
ȗ
ENERGY SAVING Espresso
ȗ
PRE-BREWING
ȗ
TAMPING
ȗ
GROUNDS NUMBER
ȗ
MILK CLEANING WARNING
ȗ
CLEANING WARNING
ȗ
SHUTDOWN CLEAN
ȗ
GROUP SETTING 1
ȗ
GROUP SETTING 1
ȗ
GRINDER SETTING
ȗ
COFFEE TEMP.
ȗ
COFFEE LOWER TEMP.
ȗ
STEAM TEMP.
ȗ
BEVERAGES TOTAL
ȗ
PASSWORD
ȗ
WATER FILTER L
ȗ
DECALCIFICATION

As well as exit.

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12.3.1 PRODUCT NAME

1 From the service engineer mode press ENTER

to open the sub-menu.
This setting allow to assign a beverage to each
key.
Product Name: 1
Espresso

2 Use the - keys to scroll the beverages

for each key.

Product Name: 1
Ristretto

3 Press to confirm the product name for the

key and pass to the next key, or press to
return to previous menu.

The programmable keys are the following: Product Name: 2

2 Espresso

NOTE

The keys can be programmed for

both milk-based beverages and coffee drinks.
The keys can be programmed only for
coffee beverages.

NOTE

The function DISABLE can be assigned to each key

and in this case the key is disabled.

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12.3.2 DOSE PROG.

1 From the service engineer mode menu, press

the key to select the "DOSE PROG." and
ENTER key to open the sub-menu.
Program Doses

2 Use the - keys to select the key to pro-

gram and press the to confirm.
The doses of water to be used for each single
drink can be programmed:
ȗ
Dose prog ristretto Program Doses
ȗ
Dose prog espresso
ȗ
Dose prog 2 ristretto
Ristretto 0045
ȗ
Dose prog macchiato
ȗ
Tea water time prog (s)
ȗ
Maximum steam time (s)

3 Use the - keys to increase or decrease

the water flow using during the beverage
delivery.

Program Doses
Ristretto 0050

4 Press to confirm the value and pass to the

next beverage, or press to return to previ-
ous menu.

Program Doses
Ristretto 0050

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12.3.3 GRINDING TIME

1 From the service engineer mode menu, press

the key to select the "GRINDING TIME" and
press ENTER key to open the sub-menu.
This setting allow to set the grinding time of the Grind Time 1 s
grinder.

2 Use the - keys to select the beverage to

set and press to confirm.
It is possible to set grinding times (sec.) for:
ȗ
Grind time ristretto
ȗ
Grind time espresso Grind Time 1 s
ȗ
Grind time 2 ristretto
ȗ
Grind time macchiato.
Ristretto 007.0

3 Use the - keys to increase or decrease

the grinding time during the beverage delivery.

Grind Time 1 s
Ristretto 007.8

4 Press to confirm the value and pass to the

next beverage, or press to return to previ-
ous menu.

Grind Time 1 s
Ristretto 007.8

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12.3.4 MILK DOSE (Cappuccino version only)

1 From the service engineer mode menu, press

the key to select the "MILK TIME" and press
ENTER key to open the sub-menu.
This setting allow to set the time and therefore, Milk Time s
the amount of milk.

2 Use the - keys to select the beverage to

set and press to confirm.
The milk delivery time is programmed (sec.):
ȗ
Milk
ȗ
Caffelatte Milk Time s
ȗ
Macchiato
ȗ
Cappuccino
Macchiato 012.0
ȗ
Big cappuccino.

3 Use the - keys to increase or decrease

the time of milk during the beverage delivery.

Milk Time s
Macchiato 012.5

4 Press key to confirm the value and pass to

the next beverage, or press to return to pre-
vious menu.

Milk Time s
Macchiato 012.5

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12.3.5 DATE / TIME

1 From the service engineer mode menu, press

the key to select "DAY / HOUR" and press
ENTER key to open the sub-menu.
This setting allow to set the date and the time Day / Hour
displayed on the machine.

2 Use the - keys to increase or decrease

the value for:
ȗ
Day
ȗ
Hour
ȗ
Minutes
Day / Hour
Wednesday 15:41

3 Press key to confirm the value and pass to

the next beverage, or press to return to pre-
vious menu.

Day / Hour
Friday 19:30

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12.3.6 ON/OFF PROGRAM.

1 From the service engineer mode menu, press

the key to select "PROGRAM. ON-OFF" and
press ENTER key to open the sub-menu.
This setting allow to set the automatic switch- Program ON-OFF
ing ON/OFF of the machine.

NOTE

The default setting for the machine has all days

of the week set to "STANDBY" and therefore, to
switch the machine on/off, the main switch must
be used.

2 Use the - keys to select the day to set

and press key to enter the setting.

NOTE
Sunday
After SATURDAY, press keys to return to the Day OFF
previous menu.

3 Use the - keys to increase or decrease

the time or to change the day.

Sunday
ON07:30 OFF23:30

4 Press key to pass to the next setting, or

press to return to previous menu.

Sunday
ON07:30 OFF23:30

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12.3.7 ENERGY SAVING

1 From the service engineer mode menu, press

the key to select "ENERGY SAVING" and
press ENTER key to open the sub-menu.
This setting allow to set the time after witch the Energy Saving
machine enables the energy-saving device.

2 Use the - keys to increase or decrease

the activation time of the energy saving (with
interval of 30 minutes).

NOTE Energy Saving

The function is disable when the time is at zero. 00:30

3 Press key to return to previous menu, with

the confirmation of the value set.

Energy Saving
00:30

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12.3.8 PRE-BREWING

1 From the service engineer mode menu, press

the key to select "PRE-BREWING" and press
ENTER key to open the sub-menu.
This setting allow to enable or disable the pre- Pre Brewing
brewing of the coffee tab for each beverage.

2 Press - keys to select "YES" or "NO"

options, press ENTER key to pass to setting
the next beverage:
ȗ
Pre-brewing Ristretto
ȗ
Pre-brewing Espresso Pre Brewing
ȗ
Pre-brewing 2 Ristretto
ȗ
Pre-brewing Macchiato
Ristretto NO

3 Press key to return to previous menu, with

the confirmation of the value set.

Pre Brewing
Macchiato YES

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12.3.9 TAMPING

1 From the service engineer mode menu, press

the key to select "TAMPING" and press
ENTER key to open the sub-menu.
This setting allow to enable or disable the tamp- Tamping
ing of the tab for each beverage.

2 Press - keys to select "YES" or "NO"

options, press ENTER key to pass to setting
the next beverage:
ȗ
Tamping Ristretto
ȗ
Tamping Espresso Tamping
ȗ
Tamping 2 Ristretto
ȗ
Tamping Macchiato
Ristretto YES

3 Press key to return to previous menu, with

the confirmation of the value set.

Tamping
Macchiato YES

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12.3.10 GROUNDS NUMBER

1 From the service engineer mode menu, press

the key to select "GROUNDS NUMBER" and
press ENTER key to open the sub-menu.
This setting allow to set a grounds number Grounds Number
which when it's been reached, the display
shows the message "DRAWER FULL".

NOTE

When the display shows the alarm message, the

machine will stop working.

2 Press - keys to increase or decrease the

number of ground (with interval of 5 grounds).

Grounds Number
0020

3 Press key to return to previous menu, with

the confirmation of the value set.

Grounds Number
0045

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12.3.11 MILK CLEANING AL.

(Cappuccino version only)

1 From the service engineer mode menu, press the

key to select "MILK CLEANING WARNING"
and press ENTER key to open the sub- Milk Clean Warning
menu.
This setting allow to program after how many
hours, following the last milk delivery, the milk
foamer cleaning warning will be displayed.

2 Press - keys to increase or decrease the

number of hours.

Milk Clean Warning

0000H

3 Press key to return to previous menu, with

the confirmation of the value set.

Milk Clean Warning

0004H

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12.3.12 CLEANING WARNING

1 From the service engineer mode menu, press

the key to select "CLEANING WARNING" and
press ENTER key to open the sub-menu.
This setting allow to program the number of Clean Warning
cycles after which the group clean warning will
be displayed.

2 Press - keys to increase or decrease the

number of cycles (with interval of 10 cycles).

Clean Warning
0000 Cycles

3 Press key to return to previous menu, with

the confirmation of the value set.

Clean Warning
0020 Cycles

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12.3.13 RINSING UNIT

1 From the service engineer mode menu, press

the key to select "RINSE GROUP" and press
ENTER key to open the sub-menu.
This setting allow to program the rinsing cycle Rinse Group
of the delivery unit.

2 Use the - keys to select "OFF" or "ON"

options:
ȗ
OFF: function disable;
ȗ
ON: function enable; the machine carries
out a rinsing cycle of the unit after 20 min-
utes from the last activity. Rinse Group
ON
NOTE

When enable (ON) this rinse, to be functioning,

the machine does not perform any activity before
20 minutes.

3 Press key to return to previous menu, with

the confirmation of the value set.

Rinse Group
OFF

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12.3.14 GROUP SETTING 1

1 From the service engineer mode menu, press

the key to select "GROUP SETTING 1" and
press ENTER key to open the sub-menu.
This setting allow to set the number of encoder Group Setting 1
pulses so that the infusion chamber reaches the
stand-by position.

WARNING

It is recommended to modify the setting only in

case the original reduced gear is replaced with a
different type.

2 Press - keys to increase or decrease the

pulses of the encoder.

Group Setting 1
0000

3 Press key to return to previous menu, with

the confirmation of the value set.

Group Setting 1
0098

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12.3.15 GROUP SETTING 2

1 From the service engineer mode menu, press

the key to select "GROUP SETTING 2" and
press ENTER key to open the sub-menu.
This setting allow to set the number of encoder Group Setting 2
pulses so that the infusion chamber reaches the
upper position (chamber closed).

WARNING

It is recommended to modify the setting only in

case the original reduced gear is replaced with a
different type.

2 Press - keys to increase or decrease the

pulses of the encoder.

Group Setting 2
0000

3 Press key to return to previous menu, with

the confirmation of the value set.

Group Setting 2
0098

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12.3.16 GRINDER PROG.

1 From the service engineer mode menu, press

the key to select "GRINDER PROG." and
press ENTER key to open the sub-menu.
This setting allow to enable or disable the Grinder Prog.
increase of 0.1 second after a grinding time of
disbursement interval.

2 Use the - keys to select the value from

0, 250, 500, 750, to 1000.

NOTE
Grinder Prog.
If the dispensing time is set to 0, the function is
disabled. 0

3 Press key to return to previous menu, with

the confirmation of the value set.

Grinder Prog.
250

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12.3.17 COFFEE TEMPERAT.

1 From the service engineer mode menu, press

the key to select "COFFEE TEMPERAT." and
press ENTER key to open the sub-menu.
This setting allow to program the temperature Coffee Temperat.
of the coffee boiler heater.

2 Use the - keys to increase or decrease

the temperature.

Coffee Temperat.
o o
0099 C 0210 F

3 Press key to return to previous menu, with

the confirmation of the value set.

Coffee Temperat.
o o
0098 C 0208 F

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12.3.18 COFFEE LOWER TEMP.

1 From the service engineer mode menu, press

the key to select "COFFEE LOWER TEMP."
and press ENTER key to open the sub-
menu. Coffee Lower Temp.
This setting allow to enable or disable the visu-
alization of the "MACHINE READY" slightly ear-
lier than the effective temperature is reached.

2 Use the - keys to increase or decrease

the temperature.

NOTE
Coffee Lower Temp.
The max. temperature that can be set is 105°C o o
(221°F). 0090 C 0194 F

3 Press key to return to previous menu, with

the confirmation of the value set.

Coffee Lower Temp.

o o
0086 C 0187 F

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12.3.19 STEAM TEMPERAT.

(Cappuccino version only).

1 From the service engineer mode menu, press

the key to select "STEAM TEMPERAT." and
press ENTER key to open the sub-menu. Steam Temperat.
This setting allow to program the temperature
of the steam boiler.

2 Use the - keys to increase or decrease

the temperature.

NOTE
Steam Temperat.
The max. temperature that can be set is 130°C o o
(266°F). 0111 C 0232 F

3 Press key to return to previous menu, with

the confirmation of the value set.

Steam Temperat.
o o
0125 C 0257 F

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12.3.20 TOTAL COUNT

1 From the service engineer mode menu, press

the key to select "TOTAL DRINK" and press
ENTER key to open the sub-menu.
This menu allow to see the beverage counters. Total Drink

2 Use the - keys to scroll the counters:

ȗ
The number of total cycles made for each
beverage key.
ȗ
Total decaffeinated coffee.
ȗ
Total washing cycles.
ȗ
Total steam. Cycles Total
ȗ
Total cleaning cycles. Ristretto 00018
ȗ
Total water liters.

3 Press key to return to previous menu.

Cycles Total
Liters Tot. 00000

NOTE

In the first position, keeping the key pressed,

the absolute total of the doses produced by the
machine is shown.
Counters Reset
NOTE

To reset the counting of the various cycles and

the totals of decaffeinated coffee, steam and hot
water, simultaneously press the - keys.

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12.3.21 PASSWORD

1 From the service engineer mode menu, press

the key to select "PASSWORD" and press
ENTER key to open the sub-menu.
This setting allow to program a new password Password
to access the service engineer mode menu.

2 Enter a combination of 5 keys and set the new

required password.

Password
*****

3 Press ENTER key to confirm the value or

press RESET key to return to previous
menu, without confirm the value.

Password
*****

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12.3.22 WATER FILTER L.

1 From the service engineer mode menu, press

the key to select "WATER FILTER L" and
press ENTER key to open the sub-menu.
This setting allow to program the litres of water Water Filter L.
delivered for the display of the message clean
water filter.

2 Use the - keys to increase or decrease

the litres before the message visualization.

Water Filter L.
0000

3 Press RESET key to return the previous

menu with the confirmation of the value set.

Water Filter L.
0150

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12.3.23 DESCALING (Tank version)

1 From the service engineer mode menu, press

the key to select "DECALCIFICATION" and
press ENTER key to open the sub-menu.
This setting allow to program the water hard- Decalcification
ness and to perform the descaling cycle.

2 The first message appearing concerns the pos-

sibility to set water hardness.

NOTE
o
The water hardness may be set in French degrees, Water Hardness Fr
as well as the execution alarm of the decalcifica-
tion cycle.

NOTE

Through the key the decalcification cycle can

be accessed.

Decalcification
Start Cycle?

3 Select one of the two function using the -

keys and press ENTER key to perform
it, or press RESET key to return to the previ-
ous menu.

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WATER HARDNESS SETTING:

A When the display show the message "Water

Hardness °Fr" press ENTER key to access
the function.
o
Water Hardness Fr

B Press - keys to increase or decrease the

water hardness.
Than, press ENTER key to save the data set
and return to previous menu, or press RESET
o
key to return to the previous menu without Water Hardness Fr
saving the data. 00

The table shows the correspondence between the WATER HARDNESS °FR WATER LITRES
hardness set and the used water litres, above which
1-7 1500
the message "CARRY OUT DECALCIFICATION".
8-30 1000
31 500
00 Alarm disabled

NOTE

The alarm "CARRY OUT DECALCIFICATION" does

not interrupt the machine functioning and is
reset after having carried out the decalcification
cycle together with the litre counter. When the
value set is "00", the alarm is deactivated.

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DESCALING CYCLE:

A When the display show the message

"Decalcification Start Cycle", press ENTER
key to start the descaling cycle.
Decalcification
WARNING
Start Cycle?
Before starting the decalcification cycle, fill the
tank with water and decalcification agent.

NOTE

Use at least 2 litres (0.52 gal) of solution.

B The machine starts sucking up the solution in

the tank delivering at the same time hot water
from the nozzle.

NOTE
Decalcification
Once it has sucked up the first litre of solution, Please Wait
the machine will stop for 5 minutes and then it
will start to suck up another litre of solution.

C At the end of the solution, is necessary to

refill the water tank with clean water (without
switching off the machine).

NOTE
Rinse
Use at least 4 litres (1.06 gal) of solution, other-
wise it will be necessary to restart the cycle.
Refill Water Tank

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D Wait 5 minutes and press ENTER key to start

the rinse cycle.

NOTE

The rinse cycle take 2 litres of water from the con-

Rinse
tainer and expelling trough the nozzle. Press ENTER

E Wait the first rinse cycle.

Rinse
Please Wait

F When the rinse cycle is finished, is necessary

to repeat the cycle with other 2 litres of clean
water (from the container). Press ENTER
key to restart the rinse cycle.

Rinse
Press ENTER

G Wait the second rinse cycle.

Rinse
Please Wait

H At the end of the rinse cycle, the machine begin

the heating phase.

Heating
Please Wait

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H Leave the machine to heat up for a few minutes;

at the end of this time, the machine will return
to its ready status.

WARNING

During the heating phase, some drops of water and

steam may come out from the hot water nozzle.

WARNING

At the end of the descaling cycle, it is recom-

mended to activate the steam for some minutes.

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13. SPECIAL FEATURES

INDEX

13. SPECIAL FEATURES . . . . . . . . . . . . . . . . . 13.1

13.1 CLEANING FILTER LITRE
COUNTER RESET . . . . . . . . . . . . . . . . . . . 13.2
13.2 RESET WASHING CYCLES . . . . . . . . . . . . 13.3
13.3 RESETTING MACHINE PARAMETERS . . 13.4
13.4 MANUAL HANDLING OF
COFFEE DELIVERY GROUP . . . . . . . . . . . 13.5
13.5 MACHINE CONFIGURATION . . . . . . . . . . 13.7

13

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13.1 CLEANING FILTER LITRE

COUNTER RESET

This function allow you to reset the total amount 1

of water used.
Proceed as follows:
1 Disconnect the machine by turning the main
switch OFF.

2 Connect the machine by turning the main

switch ON and simultaneously pressing
down on the key .

3 Keep the key pressed until the display 3

read the message "Reset H2O Filter".

NOTE
Reset H2O Filter
The machine turn off automatically at the end of
the procedure. Please Wait

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13.2 RESET WASHING CYCLES

This function make it possible to reset the total

number of washing cycles. 1
Proceed as follows:
1 Disconnect the machine by turning the main
switch OFF.

2 Connect the machine by turning the main

switch ON and simultaneously pressing
down on the key .

3
3 Keep the key pressed until the display
read the message "Reset Clean".

NOTE
Reset Clean
The machine turn off automatically at the end of
the procedure. Please Wait

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13.3 RESETTING MACHINE PARAMETERS

This function make it possible to remove incor-

rect functioning data and to reinstate the 1
Standard Programming Setting.

1 Disconnect the machine by turning the main

switch OFF.

2 Connect the machine by turning the main

switch ON and simultaneously pressing
down on the keys and .

3 Keep the keys and pressed until the 3

display read the message "Preset Data".

NOTE
Please Wait
The machine turn off automatically at the end of
the procedure. Preset Data

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13.4 MANUAL HANDLING OF COFFEE

DELIVERY GROUP

This function make it possible to activate the 1

motor manually forming the automation of the
manual coffee delivery group.

1 Disconnect the machine by turning the main

switch OFF.

2 Connect the machine by turning the main

switch ON and simultaneously pressing
down on the arrow keys and .

3 Keep the keys and pressed until

the display read the message "Manual
Movements". 3

NOTE Manual Movement

When the machine is switched ON, since the
arrow key is used to access this site, the pis-
ton will automatically start to move downwards.

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4 Press the arrow key to move the piston

downwards.

5 Press the arrow key to move the piston

upwards.

6 The end this procedure, switch OFF the

machine.

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13.5 MACHINE CONFIGURATION

During the camp test, after turning the machine

ON, the display will show the layout of the 4
micro switches. The second line will show the
number of micro if it is on position; in the off
position, the number is not displayed.
MICRO2015R.1.18B
3 4

The micro switch position are:

1 Not in use;
2 Not in use;
3 Open for cappuccino version;
Close for coffee version;
4 Open for steam;
Close for no steam.

NOTE

See the configuration schema for more info. 1 2 3 4

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14 . ALARMS

INDEX

14. ALARMS . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.1

14.1 MACHINE FUNCTION MESSAGES . . . . . 14.2
14.2 MACHINE BLOCK ALARM MESSAGES . 14.4

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14.1 MACHINE FUNCTION MESSAGES

DISPLAY INDICATION CAUSE EFFECT SOLUTION
GROUNDS DRAWER Grounds drawer Keys delivering cof- Pull out the grounds drawer and
FULL full. The number fee based drinks are empty it into a garbage bag.
of coffee grounds blocked. Put the drawer back into place,
in the drawer when the display reads:
Machine Ready has reached the

Drawer Full
number set dur-
ing programming
Machine Ready
stage. Drawer Out
GROUNDS DRAWER Grounds drawer Keys delivering cof- Insert the grounds drawer into its
OUT OF PLACE out of place. fee based drinks are special slot.
blocked. Should this alarm turn on dur-
Machine Ready ing the delivery of a coffee based
drink:
Drawer Out ȗ
Up until brewing, the alarm is
displayed but the drink will be
delivered.
ȗ
After brewing, the cycle in pro-
gress will be suspended. The
coffee cycle will recommence
only when the drawer has
been put back in its place.

Should this alarm turn on during

the group movement phase:
ȗ
The movement will be inter-
rupted.
ȗ
When the drawer is back in its
place, the reset group will be
repeated.
MACHINE FRONT PANEL Front panel open. The machine func- Close the front panel.
POSITION tions are blocked.

Machine OFF
Front Panel Open
WASHING CYCLE IS The set number The message will Do a washing cycle (see paragraph
REQUIRED of cycles pro- appear on the display “WASHING THE DELIVERY UNIT
grammed before but the machine will AND MILK FOAMER”).
Clean Warning washing, has
been exceeded.
continue to deliver
drinks.

MILK CIRCUIT CLEANING The set number The message will Perform a washing cycle for the
REQUIRED of hours pro- appear on the display milk foamer only. As in the case
grammed from but the machine will of a complete washing cycle, you
Milk Clean Warning time of last milk
based drink
continue to deliver
drinks.
must keep the key pressed down
for 5 seconds without, how-
before washing, ever, inserting cleanser tablets for
has been exceed- this group’s washing.
ed. (See only points 1, 2, 3, 4 of the par-
agraph ‘WASHING THE DELIVERY
UNIT AND MILK FOAMER).

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DISPLAY INDICATION CAUSE EFFECT SOLUTION

SHUT DOWN CLEAN An end of service An end of service Press the ENTER key as shown on
wash was set for wash must be per- the display. The machine will auto-
Shout Down Clean the delivery unit
during the pro-
formed before the
machine is switched
matically perform an end of ser-
vice wash, dispensing approx. 50cc
Press Enter gramming stage. off. of water and will then switch off.
NEED FOR DE-SCALING The number of This message is Carry out a de-scaling cycle (SEE
CYCLE litres after which a displayed but the the relevant section entitled
de-scaling cycle is machine will contin- "DE-SCALING CYCLE")
Please Decalcif. required has been
exceeded.
ue to dispense drinks

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14.2 MACHINE BLOCK ALARM MESSAGES

DISPLAY INDICATION CAUSE EFFECT SOLUTION
UPPER PISTON MOTOR During the group The control unit will Open and close the machine door.
GROUP ALARM handling phase, halt whatever cycle
the upper piston is on by turning off If the alarm reappears for a second
Xxxxxx exceeded maxi-
mum set time by
both the movement
actuator and those
time, call the Service Technician.

Group Error 10 seconds before for drink delivery;

recognizing the operator will
motor pickup. not be able to make
selections on the key-
board.
HEATER FILLING ALARM The heater filling The machine will Contact the Service Technician.
stage has exceed- stop.
Xxxxxx ed the 3 minute
maximum time;
Boiler Filling the probe level is
uncovered.
TURBINE ALARM The volume coun- The delivery will Open and close the machine door.
ter will not send continue for up to 60 The control unit will repeat the
Once having detected the any impulses to seconds or for as long machine starting up procedure.
alarm, on the display, the the control unit as any of the coffee
control unit alternates for 5 seconds. based drink keys are In case the alarm persists, the
the message relative to pressed. machine can be used as a manual
the current beverage with appliance.
the error message con- ȗ
Press the selected key to start the
cerning such function. For dosing;
instance: ȗ
Once the desired dose has been
delivered in the cup, press the
same key to halt the dose being
delivered.
Flowmeter Error
Call the Service Technician.
WATER TANK EMPTY The water tank is The coffee will not Fill the water tank.
ALARM empty. be delivered and the
dosing will be halted Use the Hot Water key to eliminate
while in progress. any air bubbles.

Refill Water Tank

CLEANING FILTER ALARM The volume coun- Coffee will not be Regenerate cleaning filter salts.
ter has reached delivered; the dose To erase the alarm see paragraph
Water Filter l. the number of
litres of deliver-
will not be halted or
it is variable.
on ‘RESETTING CLEANING FILTER
LITRE COUNTER’.
20 able water set This alarm blocks all deliveries.
during program- The cleaning filter alarm can be
ming phase. eliminated by programming the
number of litres to zero (see para-
graph on ‘PROGRAMMING’).

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DISPLAY INDICATION CAUSE EFFECT SOLUTION

TEMPERATURE PROBE One of the two Coffee will not be Replace the broken probe.
MALFUNCTION ALARM temperature delivered.
probes is broken. This alarm blocks all deliveries.

Alarm: Coffee Temp

Alarm: Steam Temp

COFFEE QUANTITY Too much coffee. Coffee will not be Reduce the quantity of coffee.
ALARM delivered and an
ejection cycle will be
effected.

Too Much Coffee

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15. DAILY CLEANING AND MAINTENANCE

INDEX TOOLS REQUIRED:

15. DAILY CLEANING AND MAINTENANCE. . 15.1

15.1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . 15.2
15.2 CHAMBER CLEANING BRUSH . . . . . . . . 15.2
15.3 TRAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.3
15.4 FULL WASH . . . . . . . . . . . . . . . . . . . . . . . . 15.3
15.5 POURING NOZZLE WASH . . . . . . . . . . . . 15.5

15

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15.1 INTRODUCTION

Before carrying out any operation, set the machine

to "O" power (I.E. machines switched off). 1

15.2 CHAMBER CLEANING BRUSH

1 Open the door and slide out the grounds drawer.

2 Using a brush, clean any coffee buildup or

residues from the piston and chamber of the
pouring group and wash any parts that need
cleaning.

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15.3 TRAY

Clean the drip tray with hot water and soap, using
brush if necessary.

15.4 FULL WASH

To wash the machine, switch it on and proceed as

follows: 2

1 Place a container of water alongside.

2 Insert the suction tube.

3 Add 30 ml of Simonelli Group specific cleaner,

Pulimilk.

4 Press and hold down the key for about 6

seconds until the display shows the message
"Washing".

Washing

Edition 00 to 01/2018 15.3

 SERVICE MANUAL

5 Insert the Simonelli Group detergent tab,

Pulycaff, inside the pouring chamber.

6 Press the button, the display will shows the

message "Clean".

NOTE

The dose keys are disabled during washing.

Clean

7 At the end of the wash cycle, the display shows

the message "Rinse".

Rinse
Press Enter

8 Place a container of clean water and press .

15.4 Edition 00 to 01/2018

 SERVICE MANUAL

9 Press the button to start the rinse cycle.

Rinse
Press Enter

10 The machine will carry out a rinse cycle.

NOTE

During the rinse cycle the display shows the mes-

sage "Rinse".

10 After the washing cycle is finished, the machine

will return to the state "Machine Ready".

Machine Ready
Day Hour

15.5 POURING NOZZLE WASH

To access the pouring nozzle, the service engineer

will need to:

1 Open the door.

1

Edition 00 to 01/2018 15.5

 SERVICE MANUAL

2 Pull the nozzle from the door.

3 Slide out the milk frother and pull out the coffee
outlet cup and remove it.

4 Then divide the cappuccino maker in four parts

and wash them all carefully in cold water.

5 To refit the parts, follow the instructions on the

back of the control panel.

15.6 Edition 00 to 01/2018

 SERVICE MANUAL

16. BEVERAGE PREPARATION

16

Edition 00 to 01/2018 16.1

 SERVICE MANUAL

 1 -"
+- +-/$*)
$.
3/- ( '4
.$(+' ǻ

''
/#
-$./
) .
/*
*
$.ǽ

1 $''
/#
*)/$) -
2$/#
*!!
 ).ǻ

WARNING

Pour ONLY toasted coffee beans into the coffee

bean holder. Any other kind of coffee, for example
ground coffee, will damage the coffee grinder.
Don't insert caramelized, sugar coated, or simi-
larly coated coffee beans, or instant coffee or
the sugary beverages because they will harm the
appliance.

2 - ..
/#
& 4
!*-
/#
- ,0$- 
-$)&ǽ

ȗ
.+- ..*

ȗ
Ǖ
.+- ..*

ȗ
*!!

ȗ
Ǖ
*!!

ȗ
 !! $)/ 
*!!

ȗ
*/
2/ -

ȗ
/ (

3 *
$.+ ).

 1 -"
2$/#
"-*0)
*!! ǽ

ȗ
+ )
/#
 !
**-ǻ

ȗ
0/
/#
++-*+-$/
( .0-
*!
 !! $)/ 

*!!
$)
/#
#0/ ǻ

16.2 Edition 00 to 01/2018

 SERVICE MANUAL

ȗ
'*.
/#
 !
**-ǻ

ȗ
- ..
/#

0//*)ǻ

4 #
"-$) -
. //$)"
$.
1 -4
$(+*-/)/
/*
" /-

/$)"

"**
*!! ǻ

**
!$) Ǽ
!*-
3(+' Ǽ
2$''
!! /
/#
- .0'/

$)
/#
0+
2$/#
*!!
 '$1 - 
$)
-*+.
*-

1 -4
.'*2'4ǻ
%0./
/#
"-$) -
*0)/ -
'*&

2$. Ǽ
!-*

'-" -
"-$)ǻ
!
/#
*!!
$.
 '$1-
- 
,0$&'4Ǽ
/# )
/#
 ).
2$''

"-*0)

/**
*-. '4
)
4*0
2$''
) 
/*
%0./
!*-


!$) -
"-$)ǻ

Edition 00 to 01/2018 16.3

 SERVICE MANUAL

6 *-

- (4
)
!-"-)/
++0$)*Ǽ
$/
$.

$(+*-/)/
/*
#1
/#
-$"#/
/ (+ -/0-
)
AIR REGULATOR
(*0)/
*!
$-
$)
/#
++0$)*
(& -ǻ

**
(0#
$-
2$''
!! /
/#
- .0'/
$)
/#
0+
-
2$/#
)
$)*)./)/
!'*2
*!
($'&ǻ
# )
/#

/ (+ -/0-
$.
/**
#$"#
)
'-"
0' .

++ -Ǽ
/#$.
( ).
/#
$-
!'*2
) .
- 0-
$)"ǻ


'*. 
. //$)"
!*-
/#
$-
2$''
( )
)*

- (
)
'*2
/ (+ -/0-
$)
/#$.
. Ǽ

*+ )
/#
%0./( )/
.- 2Ǽ
0)/$'
4*0
" /

+
./ 4
)
- (4
!'*2ǻ
# )
%0./$)"Ǽ
+4

// )/$*)
/*
#)" .
$)
/#
.*0)
*!
/#
+-
+0$)*
(& -ǻ

TEMPERATURE
REGULATOR

-
+

16.4 Edition 00 to 01/2018

 SERVICE MANUAL

17. ROUTINE MAINTENANCE

INDEX TOOLS REQUIRED:

17. ROUTINE MAINTENANCE . . . . . . . . . . . . 17.1

17.1 6 MONTHS MAINTENANCE
OR 25.000 CYCLES (MANDATORY) . . . . 17.2
17.2 ANNUALLY MAINTENANCE
OR 50.000 CYCLES (MANDATORY) . . . . 17.3
17.3 ANNUALLY MAINTENANCE
OR 50.000 CYCLES FOR
THE GROUP UNIT (MANDATORY) . . . . . 17.4

17

Edition 00 to 01/2018 17.1

 SERVICE MANUAL

17.1 6 MONTHS MAINTENANCE OR 25.000 CYCLES (MANDATORY)

‰ Absolute Total Cycle _______________ (record)
‰ Washing cycles _______________ (record)
‰ Check water hardness (as per test strip) _______ °F
‰ Change water softener filter if necessary

NOTE

The water hardness must be less then 6° fr (french degree); the chlorine content must not exceed 100
mg per litre (0.00000361lb/cu in); Otherwise the conditions of guarantee of the machine will expire.

‰ Run complete cleaning cycle

‰ Run decalcification program
‰ Disassemble and clean delivery nozzle 0500724 (coffee version) or 05000727 (cappuccino version)
‰ Disassemble and clean milk frothing system 01000120 (cappuccino version only)
‰ Clean or change if necessary the T plastic fitting for milk 05000012 (cappuccino version only)
‰ Clean bean hopper 05000780
‰ Clean drain tray 05000711
‰ Check (visual inspection) for leaks

‰ Static water pressure __________ Bar

NOTE

If static water pressure exceed to 5 bars, 70psi, please install a pressure reducer otherwise the condi-
tions of guarantee of the machine will expire.

‰ Operating water pressure __________ Bar

‰ Adjust pump pressure (if necessary) to 9 Bar

‰ Check auto fill function (cappuccino version only)

‰ Check hot water solenoid valve 04100042
‰ Check delivery solenoid valve 04100046
‰ Check steam solenoid valve 041000042 (cappuccino version only)
‰ Check milk frother solenoid valve 04100054 (cappuccino version only)

‰ Clean or change the upper and lower piston showers 03000069

‰ Check group scoop cam movement and lower piston movement
‰ Check the position of the coffee chutes and adjust if necessary

‰ Clean the movement guides 07300660

‰ Lubricate the movement screw bearings 08000071 with Simonelli Group silicon grease
‰ Lubricate with Teflon spray the bushes and the movement screw near the plastic nut and clean
with a dry cloth

‰ Check products doses, coffee and milk, and adjust if necessary

‰ Check grinders adjustment and grind time and adjust if necessary
‰ Check milk foam quality and adjust if necessary (cappuccino version only)
Average time for maintenance: 1h
List of replaced parts: (05000012)

17.2 Edition 00 to 01/2018

 SERVICE MANUAL

17.2 ANNUALLY MAINTENANCE OR 50.000 CYCLES (MANDATORY)

‰ Absolute Total Cycle _______________ (record)
‰ Washing cycles _______________ (record)
‰ Check water hardness (as per test strip) _______ °F
‰ Change water softener filter if necessary

NOTE
The water hardness must be less then 6° fr (french degree); the chlorine content must not exceed 100
mg per litre (0.00000361lb/cu in); Otherwise the conditions of guarantee of the machine will expire.
‰ Run complete cleaning cycle
‰ Run decalcification program
‰ Disassemble and clean delivery nozzle 05000724 (coffee version) or 05000727 (steam version)
‰ Disassemble and clean milk frothing system 01000120 (cappuccino version only)
‰ Change the gasket in the milk foamer 3x 02000005 (cappuccino version only)
‰ Clean or change if necessary the T plastic fitting for milk 05000012 (cappuccino version only)
‰ Check the milk silicon pipes and change if necessary (cappuccino version only)
‰ Clean bean hopper 05000780
‰ Clean drain tray 05000711
‰ Check (visual inspection) for leaks

‰ Static water pressure __________ Bar

NOTE
If static water pressure exceed to 5 bars, 70psi, please install a pressure reducer otherwise the condi-
tions of guarantee of the machine will expire.
‰ Operating water pressure __________ Bar
‰ Adjust pump pressure (if necessary) to 9 Bar

‰ Check auto fill function (cappuccino version only)

‰ Check hot water solenoid valve 04100042
‰ Change delivery solenoid valve 04100046
‰ Clean the double fitting for coffee 07300539
‰ Check steam solenoid valve 04100042 (cappuccino version only)
‰ Check milk frother solenoid valve 04100054 (cappuccino version only)
‰ Change the coffee boiler expansion valve 98120001

‰ Replace the group unit with a new or rebuild one

‰ Check group scoop cam movement and lower piston movement
‰ Check the position of the coffee chutes and adjust if necessary

‰ Change the grinder blades 1x 15800045 (Zero the blades by turning clockwise. Then rotate ¼ coun-
ter clockwise to set the grind adjustment)

‰ Check products doses, coffee and milk, and adjust if necessary

‰ Check grinders adjustment and grind time and adjust if necessary
‰ Check milk foam quality and adjust if necessary (cappuccino version only)

Average time for maintenance: 2h

List of replaced parts: 15800045, 98120001,
Cappuccino version only: 01000107, 05000012, 3x 02000005

Edition 00 to 01/2018 17.3

 SERVICE MANUAL

17.3 ANNUALLY MAINTENANCE OR 50.000 CYCLES FOR THE GROUP UNIT (MANDATORY)

‰ Remove and clean the group unit

 Remove the motor
 Remove the upper and lower piston and lower springs
 Disassemble the upper and lower piston showers and gasket
 Remove the movement screw then disassemble the bearings, the support and the bushing
 Remove the group chamber and the heating element
 Remove the scoop cam, scoop cam shaft and spring
 Disassemble the plastic movement screw nut
 Remove the two guides
 Remove the scoop cam driver
 Clean everything

‰ Rebuild brew unit including replacement of

 Upper and lower piston gasket 02290022, 02290019
 Upper and lower piston shower 2x 03000069
 Scoop cam driver 05000737
 Scoop cam spring 08000085
 All other wear and tear component

‰ Clean the movement guides 07300660

‰ Lubricate the movement screw bearings 08000071 with Simonelli Group silicon grease
‰ Lubricate with Teflon spray the bushes and the movement screw near the plastic nut and clean with
a dry cloth

Average time for maintenance: 2h

List of replaced parts: 02290022, 02290019, 05000737, 2x 03000069, 08000085

17.4 Edition 00 to 01/2018

 18.1

Standard Configuration

Edition 00 to 01/2018
18. SCHEMATIC

1 2 3 4
CONFIGURATION

1 grinder Standard Cappuccino Steam

SERVICE MANUAL

2 grinders Coin system Coffee No steam

1 2 3 4

18.1
18
 LEGEND
18.2

18.2
1 Neutral
2 Transformer
4
3 Motor group 2
4 Grinder 1 5
5 Delivery EV 3
6 Pump 6
7 Coffee EV
8 Hot water EV
9 Group heating 7
element
10 Phase 8
11 Coffee boiler
resistor 18
12 Keypad connection 9
13 Ingress
14 Coffee boiler
ELECTRICAL SYSTEM (COFFEE VERSION)

temperature probe
15 LCD display
connection
16 PC connection
SERVICE MANUAL

17 Level probe
18 Flowmeter
10

17 16 15

14 13 12 11

Edition 00 to 01/2018
 LEGEND
18.3

1 Neutral
2 Transformer
3 Motor group
4 Grinder

Edition 00 to 01/2018
2
5 Delivery EV 4
6 Pump 1
7 Milk foamer EV 5
3
8 Coffee EV
9 Hot water EV 6
10 Autolevel EV 7
11 Steam EV
12 Group heating 8
element
13 Steam boiler heating 9
24
element 10
14 Phase 23
15 Coffee boiler heating 11
element
12
ELECTRICAL SYSTEM (CAPPUCCINO VERSION)

16 Keypad connection
17 Ingress
SERVICE MANUAL

18 Coffee boiler
temperature probe
19 Boiler Temperature
Probe 13
20 LCD display 20
14
connection
21 Smart card 22 21 19
22 PC connection
23 Level probe 18 17 16 15
24 Flowmeter

18.3
 LEGEND
18.4

18.4
1 Brewing Unit
2 Retaining Valve
3 Pump
4 Safety/Expansion
9 11 12 1
Valve
5 Delivery Solenoid
Valve
6 Heating Element
7 Temperature Probe
8 Safety Thermostat 7
9 Hot Water Solenoid
Valve
10 Flowmeter
11 EV Water-Stop
12 Water Supplier
8 10
HYDRAULIC SYSTEM (COFFEE VERSION)

6 2

3
SERVICE MANUAL

4 5

Edition 00 to 01/2018
 LEGEND
18.5

1 Brewing Unit
2 Retaining Valve
3 Pump
4 Safety/Expansion 15 11 12 8

Edition 00 to 01/2018
Valve 13 16 17 1
5 Delivery Solenoid
Valve
10
6 Heating Element
7 Level Solenoid 6 8
Valve
8 Temperature Probe
9 Level Probe
10 Safety Thermostat
11 Steam Solenoid 9
Valve
12 Milk-Foamer 10 14
Solenoid Valve
13 Hot Water Solenoid 6 2
HYDRAULIC SYSTEM (CAPPUCCINO VERSION)

Valve
14 Flowmeter 3
SERVICE MANUAL

15 Milk-Foamer
16 EV Water-Stop
17 Water Supplier 7
4

4 5

18.5
 SERVICE MANUAL

18.6 DISPLAY CONTRAST ADJUSTMENT

18.6 Edition 00 to 01/2018

 SERVICE MANUAL

19. SPARE PART CATALOGUE

07-2016

INDEX

19. SPARE PART CATALOGUE . . . . . . . . . . . . 19.1

19.1 CABINET. . . . . . . . . . . . . . . . . . . . . . . . . . . 19.2
19.2 FRAME COMPONENTS - V . . . . . . . . . . . . 19.3
19.3 FRAME COMPONENTS -
DIRECT CONNECTION . . . . . . . . . . . . . . . 19.4
19.4 BOILER COMPONENTS . . . . . . . . . . . . . . 19.5
19.5 GROUP UNIT COMPONENTS . . . . . . . . . 19.6
19.6 GRINDER COMPONENTS. . . . . . . . . . . . . 19.7
19.7 SOLENOID COMPONENTS . . . . . . . . . . . 19.8
19.8 ELECTRICAL AND
ELECTRONIC COMPONENTS . . . . . . . . . 19.9

19

Edition 00 to 01/2018 19.1

 SERVICE MANUAL

19.1 CABINET

05000724 Coffee
05000727 Cappuccino

01000120

01000158
02000005
05000753 05000719*
02000006

05000758*
00000148
05000756
05000705 03001531.1L

03001544.L 04200112

05000083
00000154

07300542

05000735

84003001

05000002

84003002 07300617

98020100000020

04900680

05000716*

05000782 05000717

05000713.G
04900672 03001543.L
05000790*
01000015

03001507 05000711*
Direct discharge 05000712 *
05000715*
Direct discharge 05000714*

19.2 Edition 00 to 01/2018

 SERVICE MANUAL

19.2 FRAME COMPONENTS - TANK

00000060

07300545

01000162

00000161

00000145

01000162
98200000000022
03001482
03001480

04900661

04900660
11600002 02280018
11600002 05000759 07300376
73012003
07300528
00000155
07300022
00300017
00000124 02280007.V
05000012 00300005
05000746 - 3PZ
CAPPUCCINO
01000155

11600002 00000171

A 11600002
11600002

03001545
03001519.U

00000147 00000147
05080038

00000054

Edition 00 to 01/2018 19.3

 SERVICE MANUAL

19.3 FRAME COMPONENTS - DIRECT CONNECTION

00000195
00000060

07300545

01000162 00000195

00000161
04100060 230V 50-60Hz
00000145
04100061 110V 60Hz
01000162

04900662

04900027
03001482 73012003
07300528 11740001
03001480 00300005 07300201
07300362 00300017
00000124
11740001
05000746 - 3PZ 11740002
07300715
01000155
11740002
01000161
07300022
98004001
02280007.V
07300369
00000147
05180005 05180005
00000171
04800005 50Hz
B
04800007 60Hz

03001519.U

00000147 00000147
05080038

00000054

03001545

19.4 Edition 00 to 01/2018

 SERVICE MANUAL

19.4 BOILER COMPONENTS

04900775.1
01000218
11740001 04900775.1

98120002 09000007
00000060
98120001 07300714
04000198
00000060 11740001
04000198

00000060

01000220

98030308 - 230V 01000220

00000054 98030308 - 230V

03001490

01000222
11740001 01000218
07300364 07300364
09500015
07300251 00000054 07300129

98030395 11740001
07300001
08000003
09500015
04000129
11600001.W
04000129
04100046-47

07300539
11600001.W
05000012

05000012
1160004
1160004 1160004
1160004

Edition 00 to 01/2018 19.5

 SERVICE MANUAL

19.5 GROUP UNIT COMPONENTS

00300034
00300034
04600014

00000089 00000165
00000011
08000071
03001488
07300562
40000003 08000071
08000047

00000153 07300257

00000148
07300624
05000742

05000740
02290022
03000069
00000147
00000200
05002144

84004006

03000069

05000743
00300019
00300022
08000084
08000085

05000744.1
07300653
14100063-230V
03001634 14100064-115V

05000737 07300566
02290019

07300505

00000154

07300259
07300625
07300542 04000576
00000166 08000079

07300513
07300503
08000078
08000015
07300512

19.6 Edition 00 to 01/2018

 SERVICE MANUAL

19.6 GRINDER COMPONENTS

05000705

05000706.F

05000707

00000110

05000780
00000104

03001486 03001486

84005001 07300522

15800045 08000038
00000134

15800038
15800045

85060006

84005004-03
08000081

03001621

00000165
84005004 230 V

01000270

03001484

00000199
00000011

Edition 00 to 01/2018 19.7

 SERVICE MANUAL

19.7 SOLENOID COMPONENTS

COFFEE VERSION CAPPUCCINO VERSION

03001482
03001482

00000113
07300005
00000145
11600001.R

04100054-55
04100042-43
07300450
00000113
07300364
07300203
11600001.W
11600001.W

05000752
07300005
11600001.W
04100042-43
11600001.W
07300364 07300203 04100042-43
07300450
11740001 04100042-43 07300364
07300714

05000015
01000107
05000015 01000108
07300718 05000762

00300005.1
07300526

11600001.W 11600001.W

05000012

11600001,B

19.8 Edition 00 to 01/2018

 SERVICE MANUAL

19.8 ELECTRICAL AND ELECTRONIC COMPONENTS

04900655

04200063 00000056

15050023

04900652
00000119
00000041 07300342

07300341 07300341

00000164

04000702
04900764
00000164 03002041
00000164 00000171
00000011

04200043 00000199

07300341

04900657

04000562 04900666

ELECTRIC AND ELECTRONIC COMPONENTS

CODE DESCRIPTION
04000576 2 WAY CONNECTOR (3x3)
04000620 ELECTRICAL SYSTEM MICORBAR II
04000621 ELECTRICAL MOTOR GROUP MICROBAR II
04000622 EXENTION PROBE MICROBAR II
04000624 EXTRA ELECTRICAL SYSTEM MICROBAR II CAPPUCCINO

Edition 00 to 01/2018 19.9

 SERVICE MANUAL

DATA FINE
CODE DESCRIZIONE DESCRIPTION VALIDITA'
00000011 RONDELLA INOX M4 ZIGRINATA UNI 8842/A *KB* STAINLESS STEEL KNURLED WASHER D4
00000032 VITE AUTOF 2,9x9,5 TC TCR *KB* SELF-TAPPING CROSS HEAD CAP SCREW 2.9x9.5
00000041 VITE AQ 8.8 M6x40 TE ZINC *KB* 8.8 HEX-HEAD SCREW M6X40
00000054 DADO AQ M4 ALTO ZINCATO *KB* NUT M4 HIGH GALVANISED NUT
00000056 DADO AQ M8 ALTO ZINCATO *KB* ZINC COATED NUT AQ M8 HIGH
00000060 DADO AQ M3 MEDIO ZINCATO *KB* NUT M3 MEDIUM GALVANISED NUT
00000089 VITE INOX M4x12 TC TCR DIN7985 *KB* SS CROSS HEAD CAP SCREW M4x12
00000104 VITE INOX M4x10 TSP TCR DIN965 *KB* SS CROSSHEAD COUNTERSUNK SCREW M4x10
00000110 VITE INOX M4x20 TC T.CR. 7985 *KB* SS CROSS-HEAD CAP SCREW M4X20 7985
00000113 VITE INOX M4x6 TC T.CR. 7985 *KB* SS CROSSHEAD CAP SCREW M4x6
00000119 VITE INOX M4x6 TSPTCR ISO 7046 *KB* SS CROSS HEAD COUNTERSUNK SCREW M4x6
00000124 RONDELLA AQ D4.3x16x1.5 ZINC. *KB* GALVANISED WASHER D4 3x16x1.5
00000132 VITE INOX M4x40 TC T.CR. 7985 *KB* STAINLESS STEEL SCREW M4x40 TCT.CR. 7985
00000134 VITE AQ M3x6 TC TC ZINC. UNI6107 *KB* SCREW AQ M3x6 TC TC ZINC. UNI 6107
00000145 VITE INOX M3x8 TSPEI UNI 5933 *KB* STAINLESS STEEL SCREW M3x8 TSPEI UNI 5933
00000147 VITE INOX M4x12 TSPEI UNI 5933 *KB* STAINLESS STEEL SCREW M4x12 TSPEI UNI 5933
00000148 VITE INOX M4x16 TCEI UNI 5931 *KB* STAINLESS STEEL SCREW M4x16 TCEI UNI 5931
00000153 VITE INOX M6x20 TSPEI *KB* INOX SCREW M6 X 20 TSPEI
00000154 VITE INOX TRUCIOL. 3x16 TSPTCR DIN 7505 A *KB* SS SCREW 3x16 TSPTCR DIN 7505 A
00000155 VITE INOX TRUCIOL. 3x12 TSPTCR 18-8 DIN 7505 A *KB* SS SCREW 3x12 TSPTCR DIN 7505 A
00000161 VITE INOX M3x16 TSPEI UNI 5933 *KB* STAINLESS STEEL SCREW M3x16 TSPEI 5933
00000164 VITE INOX M3x16 TCEI ISO 4762 *KB* STAINLESS STEEL SCREW M3x16 TCEI ISO 4762
00000165 VITE INOX M3x8 TCEI ISO 4762 *KB* STAINLESS STEEL SCREW M3x8 TCEI ISO 4762
00000166 VITE INOX M3x20 TCEI ISO 4762 *KB* STAINLESS STEEL SCREW M3x20
00000168 VITE INOX M6x35 TCEI 5931 STAINLESS STEEL SCREW M6x35
00000169 VITE AUTOF INOX 2,9x13 TSP/TCR *KB* SS SELF-THREDING SCREW 2,9x13 TSP/TCR
00000171 VITE INOX M4x16 TSPEI UNI 5933 *KB* STAINLESS STEEL SCREW M4x16 TSPEI UNI 5933
00000195 VITE AUTOF INOX 3,9x9,5 TC/TCR SELF TAPPING STAINLESS STEEL SCREW 3,9X9,5 TC/TCR
00000199 DADO INOX M4 MEDIO UNI 5588 *KB* NUT M4 MEDIUM STAINLESS UNI 5588
00000200 VITE INOX M4x20 TCEI UNI 5931 *KB* STAINLESS STEEL SCREW M4x20
00000230 RONDELLA GUARNIZIONE RAME RICOTTO 14x18x1.5 *KB* COPPER WASHER SEAL 14X18X1.5
00300005 DADO OT 1/8 GAS AGG.22.07.96 SPESS.4 CH13 *KB* BRASS NUT 1/8 GAS SPESSOR 4
00300005.1 DADO OT 1/8 GAS MAGGIORATO 0.15mm SPESS.4 CH13 BRASS NUT 1/8 GAS
00300017 DADO AUTOBLOC INOX M4 BASSO DIN985 *KB* SELF-LOCKING STAINLESS STEEL NUT M4 HIGH DIN 982
00300019 GRANO INOX M4x6 UNI 5923 PP *KB* STAINLESS STEEL DOWEL M4X8 5923
00300022 VITE INOX M4x14 TSP TC DIN963 *KB* STAINLESS STEEL SCREW M4x14
00300034 DADO OT M10x1.25 SPESS.4.5 CH14 *KB* BRASS NUT M10 THICK 4.5 HEXAGON 14mm DIN 982
00300035 DADO OT M12x1 CH19 x FISSAGGIO VALVOLA APPIA GAS OT NUT M12X1 CH19
01000015 SERRATURA INVOLUCRO COMANDI CONF. G (50 pz.) DOOR LOCK COMPLETE
01000062 ISOLANTE FASCIAME CALDIA BOILER THERMAL INSULATION
01000086 ROTOLO MOUSSE ADESIVO 3x45mm (1 ROTOLO -> L=10mt) MOUSSE ROLL ADHESIVE 3x45 mm (1 ROLL-> L = 10 m)
01000089 VALVOLINA DI RITEGNO CO14 RETAINING VALVE CO14
01000090 VALVOLINA DI RITEGNO CO10 RETAINING VALVE CO10
01000092 TUBO CARICO ACQUA 1,5mt EPDM 3/8F OT - 3/4F 90° GHIERA BLU 3/8F-3/4F90ø WATER CHARGE PIPE 1,5mt
01000107 SILENZIATORE 1/8 491 SILENCER 1/8 491
01000108 RUBINETTO MRF 1/8 F-F 604 TAP 1/8 F-F
01000120 CAPPUCCINATORE "MICROBAR" NSF MILK FOAMER FOR MICROBAR
01000155 CERNIERA SPORTELLO 43x10 NICH. MICROBAR/PRONTOBAR MICROBAR DOOR HINGE CEAM 503 43x10 NICKEL-PLATED
01000158 CORNICE INOX COPERCHIO CARENA MICROBAR 5LT STAINLESS STEEL COVER FRAME 5LT MICROBAR BOTTOM
01000159 BY-PASS DX REG. x ELETTROPOMPA CON OR / MOLLA "E" L=17mm RIGHT ADJUSTABLE BY-PASS FOR MOTOR PUMP+O RING E
01000161 BY-PASS DESTRO REGOLABILE PER ELETTROPOMPA ATTACCO BY-PASS x MOTOR PUMP DIR CONN
01000162 SCROCCHETTO COMPL. MICROBAR MICROBAR LOCK COMPLETE BCT-40
01000199 NASTRO ADES. ALLUMINIO 30x50 ALUMINUM ADHESIVE TAPE
01000218 ISOLANTE CALDAIA D80 155x252,7 BOILER INSULATION D.80 115 x 253
01000220 ISOLANTE SUPER. D.80 CALDAIA BOILER UPPER INSULATION D.80
01000222 ISOLANTE INFER. D.80 CALDAIA BOILER LOWER INSULATION D.80
01000270 ANTIVIBRANTE AD 15x10 M4 MM ANTI VIBRATION AD 15X10 M4 MM
02000005 O-RING CAPPUCINATORE ROSSO RED O-RING CAPPUCCINO MAKER
02000006 O-RING CAPPUCINATORE GRANDE O-RING BIG CAPPUCCINO MAKER
02280007.V GUARN. OR R5A D.10 DF801 VITON *KB* ORING GASKET R5A D.10 DF801 VITON
02280018 GUARN. OR R11 D19 SILICONE ROSSO Sh70 *KB* RED SILICON GASKET O RING Sh70
02290019 GUARNIZIONE OR R6 DF801 VITON *KB* GASKET O-RING LOWER PISTON OR R6 DF801
02290022 GUARN. OR D.43 SYNTEK HTPU POLIURETANO ROSSO GASKET O-RING D.43 SYNTEK HTPURED POLYURETHANE
02290025 GUARN. OR3193 VITON x MACININO *KB* VITON GRINDER GASKET O-RING 3193
03000069 DOCCIA INOX D.40 x M4 T.SVP AGG.08.01.99 STAINLESS SPOUT D.40
03001480 TELAIO SUPPORTO GRUPPO MICROBAR II GROUP SUPPORT FRAME MICROBAR II
03001482 SUPPORTO VASCHETTA ACQUA 5LT MICROBAR II WATER 5 LT SUPPORT MICROBAR II
03001484 STAFFA SUPPORTO MACININO MICROBAR II GRINDER SUPPORT BRACKET MICROBAR II
03001486 SUPPORTO REGISTRO MACININO MICROBAR II GRINDER TUNING SCREW MICROBAR II
03001488 PIASTRA ADATTAMENTO MOTORE GR. EROGAZIONE MICROBAR II MOTOR ADAPTATION PLATE MICROBAR II
03001490 PIASTRA SUPP. CALDAIA VAPORE MICROBAR II STEAM BOILER SUPPORT MICROBAR II
03001507 PIASTRINA SERRATURA PORTA MICROBAR MICROBAR DOOR LOCK PLATE
03001519.U CHIUSURA INT.INVOLUCRO COMANDI MICROBAR INTERNAL CONTROL BOARD LOCK MICROBAR
03001531.1L CARENA RETRO INOX LUCIDO MICROBAR MICROBAR 08 REAR STAINLESS STEEL CASE
03001542 PIASTRINA BLOCCACAVI GRANDE SUPP. GRUPPO MICROBAR MICROBAR GROUP SUPPORT LARGE CABLE CLAMP
03001543.L CARENA DX INOX LUCIDO MICROBAR 5 LT 5 LITRE MICROBAR 08 RIGHT STAINLESS STEEL CASE
03001544.L CARENA SX INOX LUCIDO MICROBAR 5 LT 5 LITRE MICROBAR 08 LEFT STAINLESS STEEL CASE
03001545 BASE TELAIO MICROBAR 5LT 5LITRE MICROBAR BASE FRAME
03001621 LINGUETTA A "S" SCIVOLO CAFFE' MACININO DX RIGHT "S" COFFEE CHUTE FLAP
03001634 PIASTRINA FISSAGGIO CHIOCCIOLA VITE GRUPPO MICROBAR 08 FASTENING PLATE FOR MICROBAR 08 GROUP SCREW VOLUTE
03002041 LAMIERINO BLOCCA SENSORE TALENTO SENSOR LOCK LAMINATION TALENTO
04000129 COPRIFASTON F 6,3 NERO *KB* FASTON COVER CFF63
04000198 PRESA LAMELLARE M 6.3 d4.2 45° FOIL HOLDER M 6.3 D 4.2 45°
04000243 TAG RFID ETICHETTA ADESIVA 40x18 RFID TAG ADHESIVE LABEL
04000312.A SENSORE MAGNETICO L=400 MAGNETIC SENSOR L400
04000562 CAVO ALIM. H05VV-F CE 3x1,5 SPINA SCHUKO 90° POWER SUPPLY CABLE 3x1,5 CE 90° SCHUKO PLUG
04000566 UNITA' MAGNETICA GALLEGGIANTE D22X35 FLOATING UNIT
04000576 CONNETTORE 2 VIE (2x1) M LOK 2-WAY CONNECTOR (2X1) M LOCK
04000590 MANICOTTO GOMMA SEGNACAVO ROSSO (HELAVIA A2 RED WIRE LABELLING RUBBER SLEEVE (HELAVIA A2 NEOPRENE
04000591 MANICOTTO GOMMA SEGNACAVO GIALLO(HELAVIA A2 YELLOW WIRE LABELLING RUBBER SLEEVE (HELAVIA A2
04000604 SUPPLEMENTO EV ENTRATA MICROB. 2004 ACQUASTOP EXTRA INLET SOLENOID MICROB.
04000620 IMPIANTO ELETTRICO MICROBAR II ELECTRONIC WIRINGS MICROBAR II
04000621 IMPIANTO ELETTRICO MOTORE GRUP PO MICROBAR II GROUP MOTOR ELECTRONIC WIRINGS MICROBAR II
04000622 PROLUNGA SONDE MICROBAR II EXTRA LENGHT MICROBAR II PROBES
04000624 SUPPLEMENTO IMPIANTO ELETTRICO MICROBAR II CAPPUCCINO EXTRA CABLING MICROBAR II CAPPUCCINO
04000702 PROTEZIONE PVC CENTRALINA PRONTOBAR CENTRAL UNIT PVC PROTECTION - PRONTOBAR

19.10 Edition 00 to 01/2018

 SERVICE MANUAL

DATA FINE
CODE DESCRIZIONE DESCRIPTION VALIDITA'
04100042 E.V. NC 2VIE 1/8-1/8 220-230V 50/60Hz VITON F2 CE PIEDINO 2 WAYS VALVE 1/8-1/8 220-230V 50/60Hz VITON F2 CE FIL. 1xM4
04100043 E.V. NC 2VIE 1/8-1/8 110-120 60Hz F2 UL FIL 2xM4 2-WAYS S.V 1/8-1/8 110-120V 50/60Hz VITON F2 UL
04100046 E.V. NC 3VIE 1/8-1/8 PORTAG. 230V 50/60Hz VITON F1.5/1.2 CE ELECTR. 3-WAY 1/8" F1.5 230V 50/60Hz HOSE CLAMP OUTLET
04100047 E.V. NC 3VIE 1/8-1/8 PORTAG. 115V 60Hz VITON F1.5 UL PIEDINO
04100054 E.V. NC 3VIE 1/8-1/8 PORTAG. 220-230V 50/60Hz VITON F2 CE ELECTR. 3-WAY 1/8" F2 230V 50/60Hz HOSE CLAMP OUTLET
04100055 E.V. NC 3VIE 1/8-1/8 110-120 60Hz F2 UL FIL 2xM4 3-WAYS S.V 1/8-1/8 110-120V 50/60Hz VITON F2 UL
04100060 E.V. NC 2VIE 3/4-JG 6 DIRITTA REGOL+FILTR F.2,5 230V 50/60Hz S.V. NC 2 WAYS 3/4-JG 6 ADJ+ FILTER F.2,5 230V 50/60Hz
04100061 E.V. NC 2VIE 3/4-JG 6 DIRITTA REGOL+FILTR F.2,5 115V 60Hz UL S.V. NC 2WAYS 3/4-JG 6 ADJ+ FILTER F.2,5 115V 60Hz UL
04100062 E.V. NC 2VIE 3/4-JG6 DIRIT. UL REGOL+FILTR F.2,5 208/240V60Hz 2-WAY SOLENOID VALVE 3/4-JG 6 230V 60HZ UL
04200043 MICRO PORTA/CASSETTO MASTER/ MICROBAR/CAFF. ITA. DOOR DREGS DRAWER MICRO-SWITCH
04200063 MICROSWITCH PORTA DOOR MICROSWITCH
04200112 INTERRUTTORE BIPOLARE LUMINOSO ROSSO 0/1 2 POLES SWITCH 16A OSCAR II
04600014 MOTORIDUTTORE 24Vcc ENCODER "PRONTOBAR" D.42 400RPM LEFT 24V AC GEAR MOTOR REDUCER D.43400 RPM + “HALL”
04800005 POMPA ELETTROMECC. 230V 50Hz 48W VIBRATION PUMP V230/50
04800007 POMPA ELETTROMECCANICA 220V 60Hz 64W ELECTROMECHANICAL PUMP 220V 60Hz 64W
04900027 DOSATORE VOLUMETRICO OTT. 1/4-1/4GAS -ATT. TEST. 2,8x0,5 FLOWMETER
04900652 TRASF. COMPL.MICROBAR 230V/18V 150VA 50/60Hz FUSE750mAT COMPLETE TRANSFORMER 230V-18 150VA 50/60Hz FUSE750m
04900655 SCHEDA DISPLAY BLU MICROBAR MICROBAR BLUE DISPLAY BOARD
04900657 CAVO DI COLLEGAMENTO DISPLAY MICROBAR 16 VIE L=1500 SERIAL CABLE DISPLAY MICROBAR 16 WAYS =1500
04900660 DOSATORE VOLUMETRICO NSF PLASTICA BASSA PRESSIONE FLOWMETER NSF LOW PRESSURE
04900661 CAVO COLLEGAMENTO CONTATORE VOLUMETRICO MICROBAR VOLUMETRIC COUNTER CONNECTION CABLE MICROBAR
04900662 CAVO COLL. CONTATORE VOLUM. MICROBAR ATTACCO DIRETTO DIRECT FASTENING VOLUM, COUNTER CONNECT CABLE
04900666 CAVO COLLEGAMENTO TASTIERA SCHEDA MICROBAR L=1350 SERIAL CABLE TOUCHPAD CARD MICROBAR L=1350
04900672 SET ADESIVI PERSONALIZZAZIONE PULSANTIERA MICROBAR BUTTONS BEVERAGE CUSTOMISATION LABELS
04900680 PULSANTIERA A MEMBRANA MICROBAR II BUTTON PAD MEMBRANE MICROBAR II
04900764 CENTRALINA MICROBAR II CENTRALINA MICROBAR II CONTROL BOARD MICROBAR II
04900775.1 SONDA TEMPERATURA 150° NTC ATT.1/8 INOX 4x20 Lcavo=500 TEMPERATURE PROBE 150°NTC ATT.1/8 SS 4X20
05000002 GOMMINO PROTEZIONE LANCIA D.8 RUBBER STEAM PIPE PROTECTION 8
05000012 RACCORDO PORTATUBO TS 6 TS 6 HOSE FASTENING
05000015 RACCORDO PORTATUBO WES 6R 1/8 WES 6R 1/8 HOSE FASTENING
05000031 ANELLO REGOLAZ. CAPPUCCINATORE MILK-FOAMER REGULATION RING
05000032 POMELLO FILETTATO THREADED KNOB
05000082 MISURINO CAFFE' MACINATO 1DOSE 1 DOSE SPOON
05000083 BLOCCACAVO SR 11-2 NERO CABLE BLOCK SR 11-2
05000705.F COPERCHIO CAMPANA CAFFE' MICROBAR GRIGIO FUME' MICROBAR COFFEE HOPPER COVER GREY
05000706.F PROLUNGA CAMPANA CAFFE' MICROBAR GRIGIO FUME' MICROBA COFFE HOPPER EXTENSION CORD GREY
05000707 PROTEZIONE INTERNA CAMPANA CAFFE' MICROBAR MICROBAR COFFEE HOPPER INSIDE PROTECTION
05000711.BPV VASCHETTA RACCOGLI ACQUA MICROBAR II BIANCO PERLA BOWL
05000711.G VASCHETTA RACCOGLI ACQUA MICRO BAR GRIGIO GREZZO MICROBAR GREY WATER TRAY
05000711.RV VASCHETTA RACCOGLI ACQUA MICROBAR ROSSO COLLECT WATER TANK
05000711.BPV VASCHETTA RACCOGLI ACQUA BIANCO PERLA COLLECT WATER TANK BAINCO PERLA
05000711.GCV VASCHETTA RACCOGLI ACQUA GRIGIO CIELO COLLECT WATER TANK GRIGIO CIELO
05000712.BPV VASCHETTA RACCOGLIACQUA SCAR. DIR BIANCO PERLA BASIN WATER DISCHARGE COLLECTOR DIRECT BIANCO PERLA
05000712.GCV VASCHETTA RACCOGLIACQUA SCAR. DIR BIANCO GRIGIO CIELO BASIN WATER DISCHARGE COLLECTOR DIRECT GRIGIO CIELO
05000712.RV VASCHETTA RACC. ACQUA SCARICO DIRETTO MICROBAR DRAIN TRAY FOR DIRECT DISCHARGE
05000713.G RETINA PIANO LAVORO MICROBAR II GRIGIO WORKING PLANE GRILL MICROBAR UU GRAY
05000714.BPV CASSETTO FONDI DIRETTO BIANCO PERLA DRAWER FUNDS DIRECT BIANCO PERLA
05000714.GCV CASSETTO FONDI DIRETTO GRIGIO CIELO DRAWER FUNDS DIRECT GRIGIO CIELO
05000714.RV CASSETTO FONDI DIRETTO ROSSO DRAWER FUNDS DIRECT ROSSO
05000715.G CASSETTO SX RAC.FONDI MICROBAR GRIGIO GREZZO MICROBAR LEFT DREGS COLLECTION TRAY GRAY
05000715.RV CASSETTO SX RAC.FONDI MICROBAR ROSSO VERNICIATO MICROBAR GREY LEFT DREGS COLLECTION TRAY RED
05000716.BPV CASSETTO DX RACC.POLVERE MICROBAR II BIANCO PERLA MICROBAR GREY RIGHT POWDER COLLECTION TRAY PEARL
05000716.G CASSETTO DX RACC.POLVERE MICRO BAR GRIGIO GREZZO MICROBAR GREY RIGHT POWDER COLLECTION TRAY GRAY
05000716.RV CASSETTO DX RACC.POLVERE MICROBAR ROSSO VERNICIATO MICROBAR GREY RIGHT POWDER COLLECTION TRAY RED
05000717 GALLEGGIANTE SPIA ROSSO PIANO POGGIATAZZE MICROBAR (2 MICROBAR CUP-HOLDER WARNING FLOAT (2 PCS)
05000719.BPV CHIUSURA SUP.SCIVOLO DECA MICROBAR II BIANCO PERLA DECAF.CHUTE UPPER COVER PEARL WHITE
05000719.G CHIUSURA SUP.SCIVOLO DECA MICROBAR GRIGIO GREZZO DECAF.CHUTE UPPER COVER GREY
05000719.RV CHIUSURA SUP.SCIVOLO DECA MICROBAR ROSSO VERNICIATO DECAF.CHUTE UPPER COVER RED
05000724 BECCO EROGAZIONE MICROBAR COFFE GRIGIO SUPPLY SPOUT MICROBAR COFFEE GRAY
05000727 BECCO EROG. COMPL. DI SUPPORTO MICROBAR CAPPUCCINO MICROBAR SUPPLY SPOUT+SUPPLY SPOUT SUPPORT
05000732 CONVOGLIATORE DECA MICROBAR DECAFFEINATED CONVEYOR
05000735 SUPPORTO LANCIA VAP. MICROBAR MICROBAR STEAM PIPE SUPPORT
05000737 BOCCOLA MOV. ESPULSIONE MICROBAR/PRONTOBAR MICROBAR UNIT EJECTION BUSHING
05000740 TUBO EROGAZIONE GR.MICROBAR MICROBAR GROUP SUPPLY PIPE
05000742 PISTONE SUP. D.43 NYLON MICROBAR MICROBAR GROUP UPPER PISTON D.43
05000743 PISTONE INF. D.43 NYLON GR. MICROBAR MICROBAR GROUP LOWER PISTON D.43
05000744.1 CHIOCCIOLA VITE MOVIMENTO T.N. MICROBAR MICROBAR VOLUTE MOVEMENT SCREW
05000746 CLIP FERMATUBO D.8 (7 POSIZ.) PIPE-HOLDER CLIP D.8
05000752 RACCORDO PORTATUBO TS 4 PIPE BRACKET FITTING TS 4
05000753 GOMMINO CORNICE CARENA MICROBAR D.6 MICROBAR BASE FRAME GROMMET
05000754 GOMMINO CORNICE CARENA MICROBAR D.4 MICROBAR D.4 BASE FRAME GROMMET
05000755 CONTENITORE ACQUA 5lt MICROBAR MICROBAR WATER TANK ASS.
05000756.BPV COPERCHIO CARENA MICROBAR II 5LT 1M BIANCO PERLA MICROBAR II COVER 5LT 1M PEARL WHITE
05000756.G COPERCHIO CARENA MICROBAR 5LT 1M GRIGIO GREZZO MICROBAR COVER 5LT 1 GRINDER GREY
05000756.RV COPERCHIO CARENA MICROBAR 5LT 1M ROSSO VERNICIATO MICROBAR II COVER 5LT 1M RED
05000758.BPV1 COPERCHIO VASCHETTA ACQUA 5LT MICROBAR II BIANCO PERLA MICROBAR II TANK COVER 5LT 1M PEARL WHITE
05000758.G COPERCHIO VASCHETTA ACQUA 5LT MICROBAR GRIGIO GREZZO MICROBAR WATER TRAY COVER 5LT GREY
05000758.RV COPERCHIO VASCHETTA ACQUA 5LT MICROBAR ROSSO MICROBAR II TANK COVER 5LT 1M RED
05000759 COLLETTORE CONTENITORE ACQUA 5LT MICROBAR MICROBAR WATER CONTAINER MAINFOLD 5LT
05000762 RACCORDO PORTATUBO GES 6 1/8 MASCHIO DIRITTO STRAIGHT FITTING - PIPE HOLDER 1/8
05000780 CAMPANA CAFFE' MICROBAR II BEAN HOPPER MICROBAR II
05000782 ADESIVO PORTA MICROBAR II DOOR ADHESIVE MICROBAR II
05000790.BPV PORTA FRONTALE MICROBAR II BIANCO PERLA VERNICIATO FRONT DOOR MICROBAR II PEARL WHITE
05000790.G PORTA FRONTALE MICROBAR II GRIGIO FRONT DOOR MICROBAR II GRAY
05000790.RV PORTA FRONTALE MICROBAR II ROSSO VERNICIATO FRONT DOOR MICROBAR II RED
05002132 REGISTRO INCLINAZIONE SCIVOLO CAFFE' PRONTOBAR COFFEE CHUTE ANGLE ADJUSTER - PRONTOBAR
05002134 SUPPORTO SCIVOLO CAFFE' DX+SX PRONTOBAR COFFEE CHUTE SUPPORT - PRONTOBAR
05002138 SCIVOLO CAFFE' DX PRONTOBAR RIGHT COFFEE CHUTE - PRONTOBAR
05002142 CHIUSURA SCIVOLO CAFFE' DX PRONTOBAR RIGHT COFFEE CHUTE ENCLOSURE - PRONTOBAR
05002144 PALETTA ESPULSIONE PRONTOBAR EJECTION BLADE - PRONTOBAR
05080012 SPAZZOLINO PER DOCCIA V/9 CLEANING BRUSH
05080038 PIEDINO MACCHINA 21,5xh11 NERO MACHINE FOOT 21.5xh11 BLACK
05180005 SUPPORTO POMPA AD L L-SHAPED PUMP BRACKET
05180006 PIPETTA PORTAGOMMA 90° x POMPA SMALL PIPE
05300008 SACCHETTO NYLON P1/MAC1 MASTER 54+40x78 NYLON BAG P1/MAC1 MASTER54+40X78
05340017 FASCET. SERRAFILI 135x2,6 NERO *KB* BLACK WIRE CLAMP 135x2.6

Edition 00 to 01/2018 19.11

 SERVICE MANUAL

DATA FINE
CODE DESCRIZIONE DESCRIPTION VALIDITA'
06100032 PORTAMACINE SUPERIORE MACININO AGG.18.11.99 GRINDER TOP GRINDER SUPPORT ADD. 18.11.99
06100034 PORTAMACINE INF. MACININO GRINDER BOTTOM GRINDER
06100050 GRUPPO MICROBAR D.43 MICROBAR GROUP D 43
06100055 SUPPORTO AL GRUPPO MICROBAR GROUP SUPPORT MICROBAR
07300001 RACCORDO L 1/8 M-M 459 L FITTING 1/8 M-M
07300005 PORTAGOMMA ANG. 1/8x7 F1 4.8 AGG. 18.06.96 ANGULAR HOSE CLAMP 1/8"
07300022 GIGLER EROGAZIONE M 6x6 F.0.8 POURING GIGLEUR M 6x6 F 0.8 ADD. 28.05.93
07300128 TAPPO 1/4 GAS AGG.31.01.89 CAP 1/4 GAS
07300129 TAPPO 1/8 GAS CAP 1/8 GAS
07300201 RACCORDO CIL. 6/4 M6 340/M TEFLON TUBE M6 FITTING REPLACE 07300725
07300203 PORTAGOMMA CIL. 7 1/8 CILINDRICAL HOSE CLAMP 1/8
07300251 RACCORDO 1/8 M-M FORO 5,5 + FILETT. M6 x L.=11 UNION 1/8 M-M HOLE 5.5 + M6 x L = 11
07300257 VITE MOVIMENTO GR. PRONTOBAR INOX STAINLESS STEEL SCREW FOR GROUP MOVEMENT -
07300259 ALBERO PALETTA ESPULSIONE GR. PRONTOBAR GROUP EJECTION AXE
07300341 PERNO BLOCC. CENTRAL. VIP INOX NICHELATO L=35 CENTRAL LOCK VIP NICKEL PLATED L=35
07300342 PERNO SUPPORTO CENTRAL. VIP NICHELATO NICKEL PLATED CONTROL UNIT SUPPORT PIN
07300362 RACCORDO DIR. 1/4 M-CALZ.6 340 STRAIGHT FITTING 1/4
07300364 RACCORDO DIR. 1/8 M CON. - CALZAM.6 340 STRAIGHT FITTING 1/8 SHEATH TYPE D.6
07300369 RACCORDO ATTACCO DIRETTO PER POMPA FITTING DIRECT DISCHARGE FOR ELECTROMECHANICAL PUMP
07300376 RACCORDO DIR.F. 6 1/8-CALZAM. STRAIGHT FITTING F6 1/8
07300450 RACCORDO T 1/8 M-F-M OT-57 COUPLING T 1/8
07300461 CORPO VALVOLA RITEGNO JAZZ AGG.11.10.04 CHECK VALVE BODY JAZZ ADD. 11.10.04
07300462 TAPPO VALVOLA RITEGNO JAZZ CHECK VALVE CAP JAZZ
07300503 ALBERO PISTONE INF.SCARICO MICROBAR MICROBAR GROUP DRAIN LOWER PISTON SHAFT
07300505 BOCCOLA ALBERO PISTONE SCARICO MICROBAR DRAIN PISTON SHAFT BUSHING
07300512 PIATTELLO PORTAMOLLA INFERIORE GR. MICROBAR MICROBAR GROUP LOWER SPRING WASHER
07300513 PIATTELLO PORTAMOLLA SUPERIORE GR. MICROBAR MICROBAR GROUP UPPER SPRING WASHER
07300522 VITE REGOLAZIONE MACINATURA MICROBAR MICROBAR GRINDING ADJUSTMENT SCREW
07300526 RACCORDO PORTAGOMMA 1/8M 120ø 488/B 6 HOSE LAMP FITTING 1/8 M 120°
07300528 RACCORDO L 1/8 F-F L FITTING 1/8"
07300539 RACCORDO RAPIDO 1/8 DIRITTO D4 QUICK COUPLING 1/8 STRAIGHT D4
07300542 RACCORDO RAPIDO M6 L GIR. D4 L FITTING QUICK COUPLING M6 L SWIVEL D4
07300545 SPESSORE PER SCROCCHETTO PORTA MICROBAR SMICROBAR DOOR LOCK SHIM
07300562 BOCCOLA FLANG. PER VITE GR. ER MICROBAR 08 MOTION SCREW BRASS BUSHING - MICROBAR 08
07300566 COLONNA INOX 430 GRUPPO MICROBAR 08 STAINLESS STEEL GUIDE ROD 430 MICROBAR08 GROUP
07300616 PERNO CARENA M4 MICROBAR MICROBAR CASE PIN M4
07300617 PORTAGOMMA INNESTABILE D4 OTT FORO 3mm BRASS HOSE CLAMP D4
07300624 SPESSORE AL D.21 H=8 F.15-6.5 x PISTONE EROGAZIONE SUP. SPACER FOR UPPER PISTON D21 H8
07300625 SPESSORE OT D.20 H=13.5 F.12.5 STOP INF.GR.MICROBAR SPACER D20 H13.5 GR MICROBAR
07300653 RONDELLA OT D.20x8.1x2 BRASS WASHER D.20x8.1xTh.2
07300714 RACCCORDO 1-8 A CALZAMENTO FITTING 1-8
05000712.BPV VASCHETTA RACC. ACQUA SCARICO DIRETTO MICROBAR BIANCO DIRECT DISCHARGE DRAIN TRAY MICROBAR PEARL WHITE
07300712.G VASCHETTA RACC. ACQUA SCARICO DIRETTO MICROBAR GRIGIO DIRECT DISCHARGE DRAIN TRAY MICROBAR GRAY
07300714 RACCORDO L 1/8 M - CALZAM.6 L FITTING 1/8 SHEAT TYPE D6
05000714.BPV CASSETTO SINISTRO RACCOGLI FONDI SCARICO DIRETTO MICROBAR II LEFT DREGS COLLECTION TRAY DIRECT
05300714.G CASSETTO SINISTRO RACCOGLI FONDI SCARICO DIRETTO MICROBAR II LEFT DREGS COLLECTION TRAY DIRECT
05300714.RV CASSETTO SINISTRO RACCOGLI FONDI SCARICO DIRETTO MICROBAR II LEFT DREGS COLLECTION TRAY DIRECT
07300715 RACCORDO T 1/8 M -CALZAM.6 - CALZAM.6 1/8 M T CONNECTION - D. 6 PIPE
07300718 RACCORDO T 1/8 F-F-F COUPLING T 1/8
07300725 RACCORDO L GIR M6 CALZ FITTING M6
08000003 FASCETTA STRINGITUBO D9.1 *KB* HOSE CLAMP D9.1
08000015 ANELLO SEEGER TIPO RS 5 INOX UNI7434 *KB* SEEGER RING RS 5 STAINLESS STEEL
08000038 MOLLA A TAZZA 15x6,2x0,5x0,5 *KB* BELLEVILLE WASHER 15x6.2x0.5x0.5
08000047 SEEGER ESTERNI INOX A 10 *KB* EXTERNAL SEEGER RING STAINLESS STEEL A 10
08000053 BOCCOLA BZ 12X16X12 BZ 12X16X12 BUSHING
08000071 CUSCINETTO ASSIALE COMPONIBILE 10x19x6 MODULAR AXIAL BEARING 19x10x6
08000078 MOLLA LUNGA PISTONE SCARICO GRUPPO MICROBAR MICROBAR GROUP DISCHARGE PISTON LONG SPRING
08000079 MOLLA CORTA PISTONE SCARICO GRUPPO MICROBAR MICROBAR GROUP DISCHARGE PISTON SHORT SPRING
08000081 MOLLA RICHIAMO SCIVOLO MOBILE MACININO SX MICROBAR MICROBAR LEFT GRINDER MOBILE CHUTE RECALL SPRING
08000084 COPIGLIA D.2 L.20 INOX 304 UNI1336 DIN49 ISO1234 *KB* RETAINER CLIP D.2 L.20 304 SS UNI 1336 - DIN 49 - ISO 1234
08000085 MOLLA PALETTA ESPULSIONE GR.TALENTO TALENTO GROUP SCOOP S
09000007 SONDA AUTOLIVELLO COMP. L=85 CON GOLA SELF-LEVELLING DEVICE COMPLETE
09500015 TERMOPROTETTORE x RESISTENZA G5 184°C 16A 250V UL HEATING ELEMENT THERMAL PROTECTION G5 184°C 16A 250V
11600001.B TUBO SILICONE BLU 4x7,5 60Sh (1mt=41gr) PLATINICO SEMITRASP 4x7.5 60Sh BLUE SILICONE TUBE (1m=41g) SEMITRANSP PLATIN.
11600001.R TUBO SILICONE ROSSO 4x7,5 60Sh (1mt=41gr) PLATINICO RED SILICON PIPE 4x7.5 60Sh SEMI-TRANSPARENT
11600001.W TUBO SILICONE BIANCO4x7,5 60Sh (1mt=41gr) PLATINICO WHITE SILICON PIPE 4x7.5 60 ShSEMI-TRANSPARENT
11600002
11600004 TUBO SILICONE 5x9 60Sh PEROX BIANCO SEMITRASPARENTE SILICON PIPE WHITE 5x9 60Sh SEMI-TRANSPARENT
11740001 TUBO TEFLON 6/4 TEFLON PIPE 4X6
11740002 TUBO TEFLON 4/2,5 CALIBRATO TRASPARENTE TEFLON PIPE 4/2.5 CALIBRATED TRANSPARENT
13200016 DETER. PASTICCHE 0,5 gr CONF. 70pz "NSF" DETERGENT TABLETS 0.5 gr "NSF"
13200018 DETER. LIQUIDO CAPP. SCATOLA 4x25ml "NSF" CAPP LIQUID DETERGENT "NSF"
14100063 RESISTENZA A CARTUCCIA D10x55 18W 230V CARTRIDGE HEAT. ELEMENT D10x5518W 230V
14100064 RESISTENZA A CARTUCCIA D10x55
15050023 CONDENS. 16mF 450V 40x70 UL FASTON M6,3 CODOLO M8x10 CAPACITOR 16F
15800038 DADO BLOCCAGGIO MACINE MCF MCF GRINDER LOCK NUT
15800045 COPPIA MACINE D50 3 FORI POWER POWERGRINDER BLADE PAIR D50 3 HOLES
27040014 CHIAVE BRUGOLA 3mm SOCKET KEY A3106/0 3
31000013 SCATOLA ACCESSORI 110x228x82 ART.16 NUOVO NEUTRO BOX OF ACCESSORIES 110x228x82 ART. 16 NEW NEUTRAL
31000029 CERTIFICATO DI GARANZIA N.S. GUARANTEE CERTIFICATE
31000031 IMBALLO ESTERNO MICROBAR N.S. 550 X 390 X 540 EXTERNAL CARTON PACKAGING IMBALLO ESTERNO
31000031.1 BASAMENTO MICROBAR LEGNO TRATTATO HT BASE MICROBAR HT TREATED WOOD
31000167 ETICHETTA "MAX" 54x40 TRASPARE NTE SCRITTA ROSSA
31000221 GUSCIO POLIST. DX-SX MICROBAR LEFT/RIGHT FOAM PROTECTION FOR MICROBAR
31000235 TARGHETTA PVC ADESIVO MATRICOL A GRUPPO MICROBAR
31000255 ETICHETTA ADESIVA SIMBOLO "TERRA" CERCHIATO CIRCLED EARTH SYMBOL DECAL
31000650 LIBRETTO ISTRUZIONI MICROBAR II 3 LINGUE ITA-ING-FRA
31000660 SET ADESIVI "DAILY CLEANING + INFO" MICROBAR II
40000003 VITE INOX M5x10 TSPTC UNI6109 *KB* SS SHOWER SCREW M5x10 TSP TC
73012003 VALVOLA RITEGNO 1/8 COMPLETA MICROBAR RETAIN VALVE 1/8" REPLACE CODE 73017002
84003001 LANCIA ACQUA CALDA E VAPORE MICROBAR MICROBAR HOT WATER AND STEAM NOZZLE
84003002 BECCO ACQUA CALDA E VAPORE LANCIA MICROBAR 4 FORI HOT WATER AND STEAM NOZZLE SPOUT 4 HOLES
84003003 TUBO RAME D6 CALDAIA MICROBAR MICROBAR BOILER COPPER PIPE D6
84004006 SUPPORTO GRUPPO LAVORATO MICROBAR 08 - MICROBAR II MICROBAR 08 UNIT MACHINED SUPPORT
84005001 PORTAMACINE SUPERIORE DENTATO MICROBAR / PRONTOBAR MICROBAR SERRATED UPPER BLADE SUPPORT
84005004 MOTORE MACININO MICROBAR 230V 50Hz 120W MICROBAR GRINDER MOTOR 230V 50Hz REPLACE CODE

19.12 Edition 00 to 01/2018

 SERVICE MANUAL

DATA FINE
CODE DESCRIZIONE DESCRIPTION VALIDITA'
98004001 FILTRO INOX DIAM. 8 FILTER INOX DIAM. 8
98004016 FILTRO INOX DIAM. 12 STAINLESS FILTER DIAM. 12
98020100000020 CONVOGLIATORE DECA MICROBAR II (RICAVATO DA 05000732) DECAF POWDER GUIDE MICROBAR II
980300000002200 ASSIEME CALDAIA CAFFE MICROBAR II COFFEE BOILER ASSEMBLY MICROBAR II
980300000002210 ASSIEME CALDAIA VAPORE MICROBAR II STEAM BOILER ASSEMBLY MICROBAR II
98030000000225 ASSIEME TUBI SCARICO CALDAIE MICROBAR II CAPPUCCINO DISCHARGE PIPING ASSEMBLY MICROBAR II CAPPUCCINO
98030308 CALDAIA SALD. ACCIAIO Aisi316 MICROBAR 08 230V 1000W BOILER MICROBAR 08 230V
98030395 TUBO INF. CALDAIA CAFFE' MICROBAR II LOWER PIPE COFFEE BOILER MICROBAR II
980400000001400 ASSIEME GR EROGAZIONE MICROBAR II BREWING GROUP ASSEMBLY MICROBAR II
98120001 VALVOLA NEPLAX VITON 16,5 BAR 1/8 - PORTAGOMMA NEPLAX VITON 16,5 BAR VALVE 1/8 HOSE CLAMP
98120002 VALVOLA NEPLAX VITON 6,5 BAR 1/8 - PORTAGOMMA NEPLAX VITON 6,5 BAR VALVE 1/8 HOSE CLAMP
98140000000031 ASS. SCIVOLO PER MACININO DX PRONTOBAR RIGHT COFFEE CHUTE ASSEMBLY - PRONTOBAR
981400000000500 ASS.MACININO MICROBAR II GRINDER ASSEMBLY MICROBAR II
98160000000225 SENSORE MAGNETICO L=400 MICROBAR II MAGNETIC SENSOR L= 400 MICROBAR II
98200000000022 ASS. TANICA ACQUA 5LT CON GALL EGGIANTE WATER CONTAINER COMPLETE 5 LITRES

Edition 00 to 01/2018 19.13

 SERVICE MANUAL

19.14 Edition 00 to 01/2018

 00 _ 01/2018
31000652

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