HOMESCIENCE PP3 FINAL GAUGE PREDICTION 2025
ALL SUBJECTS ARE NOW AVAILABLE
TOPLIGHT PUBLISHERS KENYA 2025 PANEL WORK
THIS GAUGE SERIES EXAM IS TO DETERMINE CANDIDATE STRENGTH
THIS EXAMS WAS PREPARED BY 10 EXAMINERS
THIS EXAM IS DIRECTED TO ALL KENYAN STUDENTS
BECAUSE IT IS TO DETERMIN/PREDICT THE STUDENT FINAL SCORE
THIS EXAM MARKING SCHEME WONT BE FREE USE MARKING SCHEME WELL
TO CORRECT YOURSELF WELL AND BE FULL PREPARED TO FACE THE
NATIONAL EXAMINATIONS WITHOUT ANY FEAR BUT WITH CONFIDENT
IN RESPONSE TO HIGH TAXES,COST,LABOUR AND SUCH MORE TAXES
MARKING SCHEME FOR THIS PDF (THIS 5 SERIES) GOES @750
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TILL NO:8264076
NAME TOPLIGHT PUBLISHERS KENYA
FOR MORE CALL SIR ABRAHAM 0729125181
OR
EMAIL;toplightpublisherskenya@gmail.com
YOURS FAITHFULLY TOPLIGHT’
1
FOR MARKING SCHEME CALL SIR ABRAHAM 0729 125 181
NAME……………………………………………………………………..ADM…………………
SCHOOL………………………………………………………………….INDEX……………….
DATE……………………………..SIGN…………………………TARGET…………………….
GAUGE 1 2025 KCSE PREDICTION
441/3
HOMESCIENCE [FOOD AND NUTRITION]
Time: 3 1/4 Hours
Planning session: 30 minutes
Practical session 1 ¼ hours
INSTRUCTIONS TO CANDIDATES
• Read the test carefully.
• Textbooks and recipes may be used during planning session as reference materials
• You will be expected to keep to your order of work during the practical session.
• You are not allowed to bring additional notes to the practical session.
THE TEST
Your mother has been away and you are expecting her back for supper. Using all the ingredients
listed below, prepare cook and present a suitable two dish meal for the two of you.
Include a stimulating drink.
Ingredients
-Salt
-Peas
-Fat/Oil
-Tealeaves /cocoa
-Beef
-Sugar
-Garlic
-Milk
-Pilau mix
-Ginger
-Rice
-Onions
-Carrots
- Cabbage
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FOR MARKING SCHEME CALL SIR ABRAHAM 0729 125 181
Planning Session.-30 minutes
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate
copies and proceed as follows: -
(i). Identify the dishes and write down their recipes
(ii). Write down your order of work.
(iii). Make a list of the food stuff, equipment and materials you would require.
3
FOR MARKING SCHEME CALL SIR ABRAHAM 0729 125 181
NAME……………………………………………………………………..ADM…………………
SCHOOL………………………………………………………………….INDEX……………….
DATE……………………………..SIGN…………………………TARGET…………………….
GAUGE 2 2025 KCSE PREDICTION
441/3
HOMESCIENCE [FOOD AND NUTRITION]
Time: 3 1/4 Hours
Planning session: 30 minutes
Practical session 1 ¼ hours
HOMESCIENCE – (FOODS AND NUTRITION PRACTICAL)
PAPER 3
TIME: 1 ¾ HOURS
PLANNING SESSION: 30MINUTES
PRACTICAL TEST SESSION: 1 ¼ HOURS
Instructions to candidates
1. Read the test carefully.
2. Write your name on every sheet of paper.
3. Text books and recipes may be used during the planning sessions as reference.
4. You will be expected to keep to your order of work during the practical session.
5. You are only allowed to take away your reference materials at the end of the
planning session.
6. You are not allowed to bring additional notes to the practical.
4
FOR MARKING SCHEME CALL SIR ABRAHAM 0729 125 181
a) The test
You and your sibling are at home during school holidays. Using the ingredients
listed below, plan, prepare and present a two course breakfast for the two of you.
b) Ingredients
• Sweet potatoes/ Arrow roots
• Bread
• Margarine/Cooking oil/Fat
• Tomatoes/Lettuce
• Onions
• Eggs/Sausages
• Oranges/Pineapple/Ripe bananas
• Tea leaves/Cocoa/Drinking chocolate
• Milk
• Sugar
• Salt
c) PLANNING SESSION - 30MINUTES
For each task listed below, use separate sheets of paper and make duplicate
copies using carbon paper then proceed as follows:
1) Identify the dishes and write down the recipes.
2) Make a list of equipment and materials you will require.
3) Write down your order of work.
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FOR MARKING SCHEME CALL SIR ABRAHAM 0729 125 181
GAUGE 3 2025 KCSE PREDICTION
CONFIDENTIAL TO SCHOOL
Provide the following to the candidates
1. Plain light weight cotton table 70 cm long by 90cm wide
2. Sewing thread to match the fabric
3. Cotton lace one inch wide by 25cm long
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FOR MARKING SCHEME CALL SIR ABRAHAM 0729 125 181
NAME……………………………………………………………………..ADM…………………
SCHOOL………………………………………………………………….INDEX……………….
DATE……………………………..SIGN…………………………TARGET…………………….
GAUGE 3 2025 KCSE PREDICTION
441/3
HOMESCIENCE [FOOD AND NUTRITION]
Time: 3 1/4 Hours
Planning session: 30 minutes
Practical session 1 ¼ hours
INSTRUCTIO N TO CANDIDATES
1. Read the test carefully
2. Write your name, index number and class on every sheet of paper used during the
planning session as reference materials
3. Textbooks and recipes may be used during the planning session as reference
materials
4. Previously written plans are not allowed into the examination room
5. You are only allowed to take away your preference material at the planning session
6. You will be expected to keep your order of work during the practical session
7. You are not allowed to bring additional notes to the practical session
7
FOR MARKING SCHEME CALL SIR ABRAHAM 0729 125 181
THE TEST
You are hosting a family friend and her 7month old baby. Using the ingredients listed below
prepare, cook and serve
a) A two dish meal for the two of you
b) A suitable ,meal for the baby
Ingredients
Rice/ Irish potatoes
Beef
Green peas/ French beans
Carrots
Corriander
Salt
Tomatoes
Fat/oil
Sugar
Milk
Onions
Capsicum
Sorghum/millet flour
PLANNING SESSION (30 MINUTES)
For each task listed below use separate sheets of paper to make duplicate copies then proceed as
follows
i. Identify the dishes and write down their recipes
ii. Write down your order of work
iii. Make a list of food stuff and equipment you will require
THIS IS THE LAST PRINTED PAGE!
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FOR MARKING SCHEME CALL SIR ABRAHAM 0729 125 181
NAME……………………………………………………………………..ADM…………………
SCHOOL………………………………………………………………….INDEX……………….
DATE……………………………..SIGN…………………………TARGET…………………….
GAUGE 4 2025 KCSE PREDICTION
441/3
HOMESCIENCE [FOOD AND NUTRITION]
Time: 3 1/4 Hours
Planning session: 30 minutes
Practical session 1 ¼ hours
THE TEST
You are expecting two of your friends for breakfast before you proceed to a meeting. Prepare,
cook and present a full breakfast for them using the ingredients listed below.
Ingredients
Margarine
Tea leaves/cocoa
Bread
Eggs/sausages
Sugar
Plain wheat flour/ Bread
Oil
Tomatoes
Salt
Milk
Millet flour/corn flakes
Fruits in season
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FOR MARKING SCHEME CALL SIR ABRAHAM 0729 125 181
PLANNING SESSION- 30 minutes
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate
copies.
Then proceed as follows:
1. Identify dishes and write down their recipes;
2. Write down your order of work;
3. Make a list of the foodstuffs, materials and equipment you will require.
10
FOR MARKING SCHEME CALL SIR ABRAHAM 0729 125 181
NAME……………………………………………………………………..ADM…………………
SCHOOL………………………………………………………………….INDEX……………….
DATE……………………………..SIGN…………………………TARGET…………………….
GAUGE 5 2025 KCSE PREDICTION
441/3
HOMESCIENCE [FOOD AND NUTRITION]
Time: 3 1/4 Hours
Planning session: 30 minutes
Practical session 1 ¼ hours
PLANNING SESSION: 30 minutes
PRACTICAL TEST SESSION: 1 ¼ hours
Instructions to candidates
a) Read the test carefully.
b) No stationary is provided.
c) Text books and recipes may be used during the planning session as reference materials.
d) You will be expected to keep to your order of work during the practical session.
e) You are only allowed to take away your reference materials at the end of the planning session
f) You are not allowed to bring additional notes to the practical session.
g) Candidates should check the question paper to ascertain that both papers are printed as
indicated and that no page is missing.
h) Candidates should answer the question in English.
11
FOR MARKING SCHEME CALL SIR ABRAHAM 0729 125 181
THE TEST
Your friend spent the night at your house. Using all the ingredients listed below, prepare, cook
and present two suitable items for breakfast for two of you. Include a beverage.
Ingredients
Fats/oil
Salt
Eggs
Sugar
Cocoa/tea leaves
Plain wheat flour/bread
Margarine
Milk
Arrow roots
Planning session: 30 minutes
For each task listed below, use separate sheets of paper and make duplicate copies using carbon
paper.
Then proceed as follows;
1. Identifies the dishes and write the recipes
2 .Write your order of work
3. Make a list of the foodstuff and equipment you will require.
12
FOR MARKING SCHEME CALL SIR ABRAHAM 0729 125 181
