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The document outlines a comprehensive business plan for a piggery, including sections on the business concept, products and services, technical plans, health management, market analysis, management plans, SWOT analysis, and financial projections. It provides detailed information on the hog industry, organizational structures, market strategies, and health concerns affecting pigs. The plan aims to establish a successful piggery business by addressing key operational and market factors.

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Vic Barrientos
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76 views3 pages

Table of Contents

The document outlines a comprehensive business plan for a piggery, including sections on the business concept, products and services, technical plans, health management, market analysis, management plans, SWOT analysis, and financial projections. It provides detailed information on the hog industry, organizational structures, market strategies, and health concerns affecting pigs. The plan aims to establish a successful piggery business by addressing key operational and market factors.

Uploaded by

Vic Barrientos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Table of Contents

1. Non-Disclosure Agreement Page 1

2. Introduction Page 2

3. Executive Summary

3.1. The Business Page 3


3.2. Business Opportunity Page 4
3.3. Hog Industry Road Map Page 5

4. Business Concept

4.1. Business Overview Page 7


4.2. Business Requirements for a Piggery Page 7
4.3. Organizational Structures Page 8
4.4. Management Functions Page 8
4.5. Housing Management

5. Products and Services

5.1. Products and Services Overview Page 9


5.2. Classification of Swine Page 9
5.3. Breed Selection Guide Page 11

6. Technical Plans

6.1. Housing Management Page 13


6.2. Facilities and Equipment Page 13
6.3. Care and Feeding Management of the Hogs Page 13
6.4. Health Management Page 14
6.5. Record Keeping Page 14
6.6. Location Requirements of a Piggery Business Page 14
6.7. Vicinity Map Page 15

7. Health and Diseases Affecting Pigs

7.1. Foot and mouth Page 16

7.2. African swine fever Page 16


7.3. Diseases of the pre-weaning and post-wearing period Page 17

8. Market Analysis and Strategies Goals

8.1. Market Description Page 20


8.2. Target Market Page 20
8.3. Market Size and Revenue Potential Page 21
8.4. Swine Situation Report, April-June 2020 Page 21
8.5. Competition Advantage Page 22
8.6. Market Strategy Page 22
8.7. Distribution Channels Page 22

9. Management Plans
9.1. Staff Recruitment Page 24
9.2. Staff Training Page 24
9.3. Security Measures Page 24
9.4. Policies on Work Schedules Page 24
9.5. Employee Benefits Page 24

10. Swot Analysis

10.1. Strengths Page 25


10.2. Weaknesses Page 25
10.3. Opportunities Page 25
10.4. Threats Page 25

11. Financial Plans

11.1. Projected sales for 3 years


11.2. Profit and loss account for 3 years
11.3. Projected cash flow for 3 years

12. Other Schedule

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