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Sauce Chicken

This document provides a recipe for Soy Sauce Chicken, detailing the ingredients and step-by-step instructions for marinating and cooking the chicken. It includes a marinade made from soy sauce, sugar, garlic, ginger, sesame oil, and black pepper, and suggests garnishing with green onions and sesame seeds. The dish is recommended to be served with steamed rice or other side dishes.

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kimsung1690
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15 views1 page

Sauce Chicken

This document provides a recipe for Soy Sauce Chicken, detailing the ingredients and step-by-step instructions for marinating and cooking the chicken. It includes a marinade made from soy sauce, sugar, garlic, ginger, sesame oil, and black pepper, and suggests garnishing with green onions and sesame seeds. The dish is recommended to be served with steamed rice or other side dishes.

Uploaded by

kimsung1690
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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Ingredients:

500g of chicken (drumsticks or thighs work well)


1/4 cup of soy sauce
2 tablespoons of sugar
2 tablespoons of minced garlic
1 tablespoon of minced ginger
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
1/2 teaspoon of black pepper
2 green onions, chopped (for garnish)
Sesame seeds (for garnish, optional)
Instructions:
Marinate the Chicken:

In a bowl, combine soy sauce, sugar, minced garlic, minced ginger, sesame oil, and
black pepper. Mix well.
Add the chicken to the marinade, ensuring it is well coated. Let it marinate for at
least 30 minutes (or up to overnight in the refrigerator for more flavor).
Cook the Chicken:

In a large skillet or pan, heat vegetable oil over medium heat.


Add the marinated chicken pieces to the pan, reserving the marinade for later. Cook
the chicken for about 5-7 minutes on each side, or until it is golden brown and
cooked through.
Add the Marinade:

Once the chicken is cooked, pour the reserved marinade into the pan. Bring it to a
simmer and let it cook for an additional 5-10 minutes, allowing the sauce to
thicken slightly.
Serve:

Once the sauce has thickened, remove the pan from heat.
Transfer the chicken to a serving plate and drizzle the sauce over it.
Garnish:

Sprinkle chopped green onions and sesame seeds on top for garnish.
Enjoy:

Serve your delicious Soy Sauce Chicken with steamed rice or your favorite side
dishes!
Feel free to adjust the ingredients according to your taste. If you have any
questions or need further assistance, let me know! Enjoy your cooking!

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