[go: up one dir, main page]
Scribd
Upload
130 views4 pages

Adobong Manok (Marinated Chicken) Recipe

The recipe is for Adobong Manok (Marinated Chicken) and yields 4 portions. It calls for 4 chicken leg quarters, garlic, soy sauce, water, vinegar, black pepper, and bay leaves. The chicken is first marinated for 1 hour then simmered in a saucepan until tender before being browned in a skillet with garlic. It is then returned to the marinade and simmered for 5 more minutes before serving hot in its own sauce.

Uploaded by

JULIUS PASCUAL
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
130 views4 pages

Adobong Manok (Marinated Chicken) Recipe

The recipe is for Adobong Manok (Marinated Chicken) and yields 4 portions. It calls for 4 chicken leg quarters, garlic, soy sauce, water, vinegar, black pepper, and bay leaves. The chicken is first marinated for 1 hour then simmered in a saucepan until tender before being browned in a skillet with garlic. It is then returned to the marinade and simmered for 5 more minutes before serving hot in its own sauce.

Uploaded by

JULIUS PASCUAL
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 4

Recipe name: Adobong Manok (Marinated Chicken)

Product classification: chicken stocks

Recipe yield: 4

Portion size: 142 grams

Portion cost: 62.5

Cooking time: 1hr

Cooking temp: Low heat

Ingredients Quantity Methods


medium-sized chicken leg 4 1. Mix 1-tablespoon garlic
quarters, disjoined 1 (2 tbsp) with the rest of marinade
small garlic head, minced ¾ (up to 1 c) ingredients. Save half
soy sauce 1c of the garlic for browning
water ½ later.
vinegar ½ tsp 2. Soak chicken pieces for an
black pepper 3 hour.
bay leaves 1 tsp 3. Simmer in an open
oil saucepan and do not bring to
boil.
4. Turn meat occasionally to
marinate and cook all parts.
5. When chicken is tender (do
not overcooked), drain.
6. Preheat 1-teaspoon oil in a
skillet and brown the rest of
minced garlic.
7. Add drained chicken pieces
and brown the surfaces
evenly. Return
contents of skillet into the
original marinade.
8. Simmer about five (5) more
minutes. Serve hot, in its own
sauce.
Part 2 Documentation with caption

 Ingredients

4 medium-sized chicken leg quarters, disjoined

1 small garlic head, minced (2 tbsp)

¾ c soy sauce (up to 1 c)

1 c water

½ vinegar

½ tsp black pepper

3 bay leaves

1 tsp oil

 Tools and materials

Measuring spoon

Measuring cup

Liquid Measuring cup

Saucepan

Skillet

Gas stove

Wooden spoon

 Before, during and after

1. Mix 1-tablespoon garlic with the rest of marinade ingredients. Save half

of the garlic for browning later.


2. Soak chicken pieces for an hour.

3. Simmer in an open saucepan and do not bring to boil.

4. Turn meat occasionally to marinate and cook all parts.

5. When chicken is tender (do not overcooked), drain.


6. Preheat 1-teaspoon oil in a skillet and brown the rest of minced garlic.

7. Add drained chicken pieces and brown the surfaces evenly. Return

contents of skillet into the original marinade.

8. Simmer about five (5) more minutes. Serve hot, in its own sauce.

You might also like