SBFP Form 1 (2024)
Department of Education
Region lll
Master List Beneficiaries for School-Based Feeding Program (SBFP SY 2023-2024)
Division/Province: Name of Principal :
City/ Municipality/Barangay : Name of Feeding Focal Person : _________________________
Name of School / School District :
School ID Number: 107153
Nutritional Parent's
BMI for Beneficiary of
Date of Birth Date of Weighing / Age in Weight Height 6 y.o. Status (NS) Dewormed? consent for Participation
SBFP in
No. Name Sex Grade/ Section (MM/DD/YYYY) Measuring Years /
(Kg) (cm) and
milk? in 4Ps
Previous Years
(MM/DD/YYYY) Months (yes or no) (yes or (yes or no)
above (yes or no)
no)
BMI-A HFA
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
Approved by:
__________________________________ School Head
Feeding Focal Person
Note: This form shall be prepared by the school before the start of feeding to be compiled by the SDO.
Keep columns 6-12 blank if nutritional assesment is still suspended.
SBFP Form 3 (2024)
SCHOOL-BASED FEEDING PROGRAM
RECORD OF DAILY FEEDING
FOR THE MONTH OF ______________________ , SY _____________
Region ____________________________
Division ___________________________ School: _____________________________________
District ___________________________ Grade: __________ Section _____________________
School ID Number: _________________________
NAME OF PUPIL ACTUAL FEEDING
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
TOTAL:
Prepared by:
____________________________
B. Deworming D. Actual Feeding
Feeding Teacher / School Nurse
( x ) - not dewormed (H ) - Present, served with Hot meals
Approved by: ( √ ) - dewormed (M ) - Present, served with Milk
(H/M ) - Present, served with Hot meals & Milk
( A ) - Absent, not served
School Head (H2/M2/(H/M2)) - Present, served twice
Note: This form shall be prepared by the school to be consolidated using the Revised OKD Form A.
16 17 18 19 20
SBFP Form 3 (2023)
SCHOOL-BASED FEEDING PROGRAM
FOR THE MONTH OF ______________________ , SY _____________
Region ____________________________
Division ___________________________ School: _____________________________________
District ___________________________ Grade: __________ Section _____________________
School ID Number: _________________________
ACTUAL FEEDING
NAME OF PUPIL
21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
TOTAL:
page 2
D. Actual Feeding
(H ) - Present, served with Hot meals
(M ) - Present, served with Milk
(H/M ) - Present, served with Hot meals & Milk
( A ) - Absent, not served
(H2/M2/(H/M2)) - Present, served twice
page 2
53 54 55 56 57 58 59 60
page 2
SBFP Form 2 (2024)
Department of Education
Region ___
SCHOOL-BASED FEEDING PROGRAM (SBFP) SUMMARY OF BENEFICIARIES & START OF FEEDING (SY________)
Division/Province: ______________________________________
City/ Municipality/Barangay : ____________________________
Name of School / School District : _________________________
School ID Number: _________________________
Date of Start of Feeding: __________________________
Last Mile School: ___Y ___N
Nutritional Status at Start/End of Feeding No. of Secondary Targets
Number of Undernourished School SW W N OW+O SS S N T No. of Pupils- No. of No. of No. of
at-risk-of- Stunted/ Indigent Indigenous
Children by Grade Level dropping-out Severely Learners Peoples (IPs)
(PARDOs) Stunted
1. Kinder
2. Grade I
3. Grade II
4. Grade III
5. Grade IV
6. Grade V
7. Grade VI
Total
Prepared by: Approved by:
______________________________________
SBFP DepEd Focal School Head
Note: This form shall be prepared by the school before the start of feeding and after feeding, to be compiled by the SDO, and for final compilation by the RO
FEEDING (SY________)
No. of 4 No. of 4 Ps No. of Pupils Date Feeding
Learners Beneficiaries who are Started/Ended
Dewormed beneficiaries in
previous years
(Repeaters)
chool Head
l compilation by the RO, for submission to DepEd BLSS-SHD
SBFP Form 3 (2024)
SCHOOL-BASED FEEDING PROGRAM
FOR THE MONTH OF ______________________ , SY _____________
Region ____________________________
Division ___________________________ School: _____________________________________
District ___________________________ Grade: __________ Section _____________________
School ID Number: _________________________
ACTUAL FEEDING
NAME OF PUPIL
61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
TOTAL:
page 3
D. Actual Feeding
(H ) - Present, served with Hot meals
(M ) - Present, served with Milk
(H/M ) - Present, served with Hot meals & Milk
( A ) - Absent, not served
(H2/M2/(H/M2)) - Present, served twice
page 3
93 94 95 96 97 98 99 100
page 3
SBFP Form 3 (2024)
SCHOOL-BASED FEEDING PROGRAM
FOR THE MONTH OF ______________________ , SY _____________
Region ____________________________
Division ___________________________ School: _____________________________________
District ___________________________ Grade: __________ Section _____________________
School ID Number: _________________________
ACTUAL FEEDING
ATTENDANCE
NAME OF PUPIL No. of
Days
Present
101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 (A)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
TOTAL: AVERAGE:
page 4
D. Actual Feeding
(H ) - Present, served with Hot meals
(M ) - Present, served with Milk
(H/M ) - Present, served with Hot meals & Milk
( A ) - Absent, not served
(H2/M2/(H/M2)) - Present, served twice
page 4
ATTENDANCE
No. of
Feeding Percentage
Days
(B) (A/B)*100
AVERAGE:
page 4
SBFP Form 5 (2020)
DEPARTMENT OF EDUCATION
Region III
REGION/DIVISION/DISTRICT: ____________ n
NAME OF SCHOOL: ____________________________________________________________________
SCHOOL ID NO.: ____________________________________________________________________
SCHOOL-BASED FEEDING PROGRAM - MILK COMPONENT
LIST OF AUTHORIZED CONSIGNEES (SY 2023-2024)
NAME & DESIGNATION TEL. NO. MOBILE NO. EMAIL ADD SPECIMEN
SIGNATURE
1 (School Head)
2 (School Feeding Coordinator)
3 (School Property Custodian)
SCHOOL INSPECTION TEAM (SY________)
NAME & DESIGNATION TEL. NO. MOBILE NO. EMAIL ADD SPECIMEN
SIGNATURE
1
3
SBFP Form 5 (2020)
Note: Only authorized consignees are allowed to receive the goods.
SBFP Form 5 (2021)
DEPARTMENT OF EDUCATION
Region ___
REGION/DIVISION/DISTRICT: ______________________________________________________________________________
NAME OF SCHOOL: ______________________________________________________________________________
SCHOOL ID NO.: ______________________________________________________________________________
SCHOOL-BASED FEEDING PROGRAM - MILK COMPONENT
LIST OF BENEFICIARIES (SY 2023-2024)
Classification of Students in terms of Milk Tolerance
(Please check one)
Without milk With milk Not allowed by
intolerance and will intolerance but parents to
Name Grade & Section participate in milk willing to participate in milk
feeding participate in milk feeding
feeding
SBFP Form 5 (2021)
Prepared by: APPROVED BY:
School Feeding Coordinator School Head
SBFP Form 6 (2021)
DEPARTMENT OF EDUCATION
Region ___
REGION/DIVISION/DISTRICT: ______________________________________________________________________________
NAME OF SCHOOL: ______________________________________________________________________________
SCHOOL ID NO.: ______________________________________________________________________________
SCHOOL-BASED FEEDING PROGRAM
NFP DELIVERIES (SY 2023-2024)
Grade Level Number of Beneficiaries Date No. of Packs Received No. of Packs for
Delivered Replacement/
New Replacement Total (New + Rejected
Replacement)
Kinder
Grade 1
Grade 2
Grade 3
Grade 4
Grade 5
Grade 6
TOTAL:
MILK DELIVERIES (SY________)
Grade Level Number of Beneficiaries Date No. of Packs Received No. of Packs for
Delivered Replacement/
New Replacement Total (New + Rejected
Replacement)
Kinder
Grade 1
Grade 2
Grade 3
Grade 4
Grade 5
Grade 6
TOTAL:
SBFP Form 6 (2021)
Prepared by: APPROVED BY:
School Feeding Coordinator School Head
SBFP Form 6 (2021)
Remarks
Remarks
