KURRY KINGDOM

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APPETIZER

MAIN COURSE

DESSERT

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 SOUP/SHORBA
1. TOMATO SOUP . .................................................................. 3,500
A Unique preparation made from fresh tomatoes garnished with Cream,
Butter & fried Crumbs.
2. TOMATO & CORIANDER SOUP............................................. 3,500
3. SPINACH SOUP................................................................... 3,500
A Unique preparation made from fresh spinach with Cream & Butter

4. LENTIL SOUP...................................................................... 3,500

Soup made of lentils mixed with onions and herbs

5. MUSHROOM SOUP............................................................... 3,500

6. SWEET CORN SOUP............................................................ 3,500
7. VEG HOT & SOUR SOUP ...................................................... 3,500
8. VEG TOMYUM SOUP ............................................................ 3,500
9. VEG MANCHOW SOUP......................................................... 3,500
10 CHICKEN MANCHOW SOUP.................................................4,000
11. CHICKEN HOT & SOUR SOUP ..............................................4,000
12. CHICKEN TOMYUM SOUP ....................................................4,000
13. MURGH YAKHANI ................................................................4,000
Soup made of lentils mixed with onions and herbs

QUICKBITES/SNACKS
14. PLAIN PAPADAMS (ROASTED OR FRIED) ............................1,200
15. MASALA PAPADAMS (ROASTED OR FRIED) ........................1,500
16. RICE PAPADAMS (FRIED).....................................................1,200
17. KAJU MASALA ....................................................................7,800
18. PEANUT MASALA...............................................................4,200
19. CHHOLE CHAT MASALA ..................................................... 5,500
 SALAD
20. EGG SALAD ........................................................................ 3,500
21. AVOCADO SALAD ............................................................... 4,000
22. KK SPECIAL SALAD ........................................................... 4,500
23. MIX VEG SALAD.................................................................. 3,500
24. CHICKEN MEDITERRANEAN ............................................... 8,000

YOGHURT BASED DRINKS

25. LASSI (SALTED/SWEET).................................................... 2,500
26. MANGO LASSI..................................................................... 3,900
27. JEERA CHHASH.................................................................. 2,500
28. MASALA CHHASH............................................................... 2,500
29. BOONDI RAITA .................................................................... 3,500
30. AVOCADO RAITA ................................................................ 3,500
31. PINEAPPLE RAITA.............................................................. 3,500
32. KINGDOM RAITA ................................................................. 3,500
33. PLAIN YOGURT (PLAIN RAITA) .......................................... 2,500

HOT DRINKS
34. INDIAN MASALA TEA ......................................................... 3,500
Indian Masala Tea, or chai, is a spiced black tea brewed with milk and a blend
of aromatic spices like cardamom, cinnamon, ginger.

35. INSTANT COFFEE ............................................................... 3,500

36. AFRICAN TEA ..................................................................... 3,500
 VEGETARIAN APPETIZER
37. BHARWAN PANEER ANGARA ............................................. 7,900
Homemade cottage cheese marinated with kevda water, cardamom masala
stuffed with cottage cheese, cashew nut, carrot & tomatoes cooking in
charcoal.
38. PANEER PAPDI ................................................................... 7,900
Crispy cottage cheese slice cooked in Clay Oven; chef special.
39. PANEER TIKKA HARIYALI................................................... 7,900
Homemade cottage cheese flavored with mint and coriander grilled in
tandoor

40. PANEER- E- MALAI............................................................. 7,900

Cottage cheese cubes marinated in creamy cashew nut paste & cheese
flavored with crushed peppercorn & cooked in tandoor.

41. PANEER ACHARI ................................................................ 7,900

Cottage cheese cubes marinated in pickle flavored with Indian spice grilled in
tandoor.

42. PANEER MUMTAZ ...............................................................8,500

Cottage cheese stuffed with dry fruits and cheese grilled in tandoor
43. BHARWAN ALOO ANGARA ................................................. 7,000
Stuffed potatoes with cottage cheese, green peas, green chilies & dry fruit
grilled in tandoor.

44. MALAI KI BROCCOLI ........................................................... 7,500

Broccoli marinated in cheese; cashew nut paste & flavored masala grilled in
tandoor

45. GREEN CORN KABAB..........................................................6,900

Kabab made of cottage cheese, mash potatoes coriander, spinach, corn &
green herbs marinated in creamy before exotic grilling in charcoal oven

46. SAAG-E-KABAB .................................................................6,900

Deep fried spinach and lentil kebabs
47. DAHI KABAB .......................................................................6,900
Kebab made of mixed vegetables and yogurt
48. VEG SEEKH KEBAB.............................................................6,900
Vegetables & cashew nuts roll skewered & grilled in tandoor.
49. TANDOORI MUSHROOM TIKKA............................................ 7,500
Fresh mushrooms are stuffing mashed paneer & dry fruits & cooked in
tandoor.

50. PANEER FINGER .................................................................6,500

Sliced cottage cheese mixed with yoghurt, kasoori methi, bread crumbs deep
fried in refined oil

51. ALOO ROLL.........................................................................6,500

A blend mashed potato with Indian spicy herbs deep fried in refined oil.
52. MIX BHAJIA ........................................................................6,500
Round sliced potatoes & Onions, Cauliflower, Green chili mixed with gram
flour deep fried in refined oil.

53. ONION PAKODA...................................................................6,500

Sliced onion mixed with gram flour deep fried in refined oil.

54. PAPADI CHAT......................................................................5,000

Paneer cubes mixed with corn flour and capsicum Indo- Chinese style.
55. CRISPY BEANS ( SALTED/ SWEETENED)...........................5,000
56. ALOO MUTTER TIKKI ..........................................................5,500
57. PANEER CORN SEEK KABAB.............................................. 7,500
58. SAUTE POTATOES ..............................................................5,000
59. CRISPY MASALA ROOMALI.................................................5,000
60. DAHI K SHOLEY(6 PCS )......................................................5,500
61. HARABHARA KEBAB..........................................................6,900
Hara bhara kebab is a flavorful vegetarian patty made from a blend of
spinach, green peas, and potatoes seasoned with aromatic spices.

62. PANEER RESHMI TIKKA...................................................... 7,900

63. CHEESE CORN BALL........................................................... 7,200
Cheese corn balls are bite-sized snacks made with a blend of grated cheese,
sweet corn, and mashed potatoes, rolled into balls and deep-fried until
golden and crispy.
64. CHEF SPECIAL VEG & PANEER PLATTER ........................ 15,000
The Chef Special Veg & Paneer Platter is a delightful assortment of
vegetarian and paneer dishes, including flavorful paneer tikka, spiced mixed
vegetables.
65. MUSHROOM CHEESE .......................................................... 7,000
66. BROCCOLI KEBAB...............................................................7,900
Broccoli kebabs are a healthy and flavorful twist on traditional kebabs,
featuring tender broccoli florets marinated in a blend of spices and herbs.

67. STUFFED AVACADO .......................................................... 6,500

WRAPS & ROLLS

68. PANEER TIKKA ROLL .........................................................7,500
A tikka roll is a flavorful wrap made with spiced and grilled pieces of chicken,
paneer, or vegetables, rolled in a soft flatbread such as paratha or roti. The
filling is typically complemented by fresh vegetables and sauces, offering a
delicious and convenient meal with a delightful blend of textures and
flavors."
69. VEG SPRING ROLL ............................................................. 6,000
70. VEG KATHI ROLL................................................................ 6,000
Minced Vegetables and cottage cheese wrapped in chapati with spiced
onions
71. MUSHROOM KATHI ROLL ....................................................7,000
72. EGG SPRING ROLL ............................................................. 6,500
73. CHICKEN SPRING ROLL ......................................................7,000
74. CHICKEN KATHI ROLL ........................................................7,900
75. CHICKEN DRAGON ROLL ....................................................7,500
76. MUTTON DRAGON ROLL .................................................... 8,500
77. PRAWNS SPRING ROLL ....................................................13,000

FRIES & CHIPS

78. PLAIN CHIPS ..................................................................... 3,200
Plain potatoes chips deep fried in refined oil

79. MASALA CHIPS ................................................................. 3,900

Spices with corn flour deep fried in refined oil
80. CHEESE CHIPS................................................................... 4,500
 NON-VEGETARIAN APPETIZER
81. MURGHE AFGHANI (HALF/FULL) ......................... 10,000/19,000
A resplendent chicken marinated with fresh & creamy cashew nut & royal
spices with corn flour deep fried in refined oil.

82. TANDOORI CHICKEN (HALF/FULL)......................... 9,500/17,500

A resplendent chicken marinated in tandoori masala with ginger, garlic, shahi
jeera & grilled in tandoor.

83. TANGDI CHICKEN................................................................ 8,200

Chicken legs marinated with creamy yoghurt, garam masala & skewered over
charcoal & grilled in tandoor.

84. CHICKEN WINGS................................................................. 8,200

Chicken wings & shoulder marinated with fresh & creamy cashew & royal
cumin masala

85. CHICKEN LOLLIPOP (TANDOOR / CHINESE)....................... 8,200

86. CHICKEN TIKKA GARLIC..................................................... 8,500
Morsels of chicken pcs Flavored with garlic; creamy cashew nut & yellow
chilies skewered & grilled in tandoor

87. MURGH KALIMIRCH TIKKA ................................................. 8,500

Cubes of chicken marinated with cashew nut paste, black pepper traditional
masala skewered & grilled in charcoal oven.

88. MURGH MALAI TIKKA ......................................................... 8,500

Cubes of chicken marinated with cashew nut paste traditional masala
skewered & grilled in clay oven.

89. CHICKEN TIKKA TANDOORI ................................................ 8,500

Chunks of chicken marinated in spicy tandoori traditional red masala
skewered & grilled in clay oven

90. CHICKEN TIKKA MINT......................................................... 8,500

Chicken delicately marinated with ginger garlic past & fresh mint, coriander
leaves, flavored masala & grilled in tandoor.

91. CHICKEN SEEKH KABAB .................................................... 8,900

Juicy minced chicken marinated with Indian spices cooked on skewer in
tandoor

92. CHICKEN 65 ........................................................................ 8,500

Chicken marinated with soya sauce, corn flour, curry leaves in Indo-Chinese
style
93. GINGER GARLIC FRIED CHICKEN ........................................ 8,500
Slice of chicken mixed with chopp

94. CHICKEN SIKANDARI.......................................................... 9,000

95. GILAFI KEBAB CHICKEN ..................................................... 9,000
96. RESHAMI KEBAB ................................................................ 9,000
97. BANJARA KEBAB............................................................... 9,000
98. CHEF SPECIAL NON-VEG PLATTER ................................. 25,000
The rich flavors of our Non-Veg Platter, featuring a delightful assortment of
tandoori chicken, juicy kebabs, and succulent lamb chops, all perfectly
marinated and grilled to perfection. cuisine with a modern twist.

LAMB SPECIAL
99. MUTTON TIKKA TANDOORI.................................................9,900
Lamb cubs mixed with tomatoes, capsicum, onion, skewered & cooked in
tandoor

100. MUTTON SEEKH KABAB ................................................... 10,500

Lamb cubs mixed with tomatoes, capsicum, onion, skewered & cooked in
tandoor

101. GALOUTI KEBAB................................................................ 11,000

Minced mutton mixed along with Indian spices , lentils and papaya to help it
tenderize the meat shallow fried

102. GILAFI KEBAB MUTTON.................................................... 10,500

SEA FOOD SPECIAL

103. FISH TIKKA TANDOORI ....................................................... 9,500
Cubes of soles fish marinated in mustard sauce & cooked in tandoor.
104. FISH TIKKA MINT................................................................ 9,500
Cubes of fish flavored with fresh mint, coriander and curry leaves grilled in
tandoor.

105. FISH SAUTE ........................................................................ 9,900

Fish sauté is a simple and flavorful dish where fish fillets are quickly cooked
in a hot skillet with butter or oil and a variety of seasonings.

106. FISH TIKKA AMRITSARI...................................................... 9,500

Diced fish fillet cubes marinated in ginger, garlic paste dipped in butter &
golden fried.

107. PRAWNS TANDOORI .........................................................22,000

King prawns marinated in curry leaves, coriander, mint leaves & mixed with
Indian spices skewered and cooked in tandoor
 VEGETARIAN CURRY SPECIALITIES
108. KAJU BUTTER MASALA .....................................................8,900
Roasted cashew nuts cooked in a tomato, onion and Indian spices based rich
& punjabi style thick sauce.

109. PANEER BHURJI.................................................................8,200

Crumbled cottage cheese cooked in tomato, onion & Indian spices.
110. PANEER TIKKA MASALA....................................................8,200
Marinated paneer cheese served in a spiced gravy
111. PANEER LABABDAR...........................................................8,200
Paneer lababdar gravy is made from a spiced tomato and cashew paste that
is then sautéed with onions, more spices and herbs, has a lovely tang to it and
is full of flavor.
112. PANEER BUTTER MASALA.................................................8,200
Paneer butter masala is a proper mouth-watering side dish in Indian cooked
in butter rich gravy

113. PANEER MAKHANI..............................................................8,200

Cottage cheese cubes cooked in rich tomato gravy & butter
114. MUTTER PANEER ............................................................... 7,500
Green peas cooked with cottage cheese into tomato & onion gravy with
indian spices

115. PALAK PANEER..................................................................8,200

The ever-popular fresh green spinach cooked with cubes of cottage cheese.

116. PANEER PASANDA .............................................................8,500

Paneer Pasanda is a rich recipe of shallow fried paneer stuffed with dry fruits
sandwiched in a smooth, creamy onion-tomato based gravy
117. KADAI PANEER...................................................................8,200
Diced cottage cheese fried in kadai, simmered in yoghurt cooked with onions,
sweet peeper, dry coriander seeds & garam masala

118. SHAHI PANEER ...................................................................8,500

Shahi paneer is preparation of paneer pieces in the thick, creamy & spicy
gravy prepared with tomato, onion, cashew nuts & Almond paste

119. PANEER KALIMIRCH...........................................................8,900

Cottage cheese cooked in cashew based gravy with freshly crushed black
pepper.

120. METHI PANEER ...................................................................8,200

A delightful mix cottage cheese & sundried fenugreek cooked on tawa with
garam masala.

121. PANEER DO PYAZA .............................................................8,200

Cottage cheese cubes in a creamy semi-dry gravy with double the amount of
onions. The recipe has onions added twice during the cooking process

122. PANEER DHANIYA ADRAKI.................................................8,200

Cottage cheese cooked in special coriander and ginger paste mixed with
spices
123. PALAK CORN ...................................................................... 7,000
Corn & spinach cooked in green herbs gravy also called palak corn.
124. CHHOLE CHANA MASALA .................................................. 7,200
Kabuli Chickpeas cooked in spices like coriander, cinnamon & black
cardamom.

125. MALAI KOFTA .....................................................................8,200

Roundels made of potatoes & cottage cheese simmered in shahi tomato &
cashew nut gravy

126. VEG KOFTA ......................................................................... 7,900

Roundels made of potatoes & cottage cheese simmered in shahi tomato &
cashew nut gravy

127. NAVRATAN KORMA ............................................................8,500

Green mixture of vegetable with fruits & dry fruits aromatic, flavorful and
mildly sweet recipe made with essential ingredients.

128. MUSHROOM MUTTER MASALA ........................................... 7,500

Fresh green peas & mushroom cubes simmered & cooked in spicy masala
sauce

129. MIX VEGETABLES............................................................... 7,200

Ever green mixture of vegetable cooked in north indian punjabi style.
130. ALOO MUTTER....................................................................6,500
Fresh green peas & potatoes simmered & cooked in spicy masala sauce.
131. ALOO GOBHI ........................................................................6500
Potatoes and cauliflower half boiled and cooked, yellowish in color due to the
use of turmeric

132. GOBHI MUGHLAI ................................................................. 7,200

A cauliflower Marinated & cooked with Indian spices
133. JEERA ALOO ......................................................................6,500
Diced potatoes fried, simmered in yoghurt, cooked with onion, sweet pepper,
dry coriander seeds cooked with Indian spices.

134. BHINDI MASALA .................................................................6,500

Ladyfinger (Okra) cooked with Indian spices
135. BAINGAN MASALA ............................................................. 6,500
Roasted Eggplant cooked in onion, ginger, garlic paste
136. PANEER PATIYALA ............................................................. 9,900
The dish is prepared by Minced paneer stuffed in Papad cones, which is
typically flavored with a blend of aromatic spices such as cumin, coriander,
turmeric, garam masala, and red chili powder
137. PANEER JAIPURI ................................................................ 8,200
Paneer Jaipuri is a delectable Indian dish that originates from the city of
Jaipur in the state of Rajasthan. It is a rich and creamy paneer (cottage
cheese) preparation that is packed with flavors from a variety of spices and
aromatic ingredients
138. PANEER KORMA ................................................................. 8,200
Paneer Korma is a creamy and flavorful Indian dish made with paneer
(cottage cheese) cooked in a rich and aromatic gravy.

139. PANEER KHURCHAN .......................................................... 8,200

Paneer Khurchan is a flavorful and delicious Indian dish that features paneer
(cottage cheese) cooked with a medley of vegetables and spices. The term
"khurchan" refers to the process of scrapping the bottom of the pan to get the
caramelized and slightly burnt bits, adding an extra layer of flavor."

140. VEG DEWANI HANDI............................................................ 8,200

Vegetable Dewani Handi is a rich and flavorful Indian dish that features a
medley of mixed vegetables cooked in a creamy and aromatic gravy

141. METHI MALAI MUTTER ....................................................... 8,500

Methi Malai Mutter is a popular North Indian dish made with fresh fenugreek
leaves (methi), green peas (mutter), and a creamy sauce.

142. HYDARABADI PANEER CURRY ........................................... 8,500

Marinated paneer with mint , coconuts and served with indian spiced in a
hydarabadi gravy

143. CHHOLE BATURE (2 PCS OF BATURE) ................................ 8,500

Tangy Chhole served with 2 puffy bhature
 NON-VEGETARIAN MAIN COURSE
CHICKEN SPECIAL
144. CHICKEN TIKKA MASALA................................................... 9,500
Boneless pieces of chicken cooked in tandoor, mixed with onions, tomatoes &
rara masala

145. KADAI CHICKEN.................................................................. 9,500

Kadai chicken has an irresistible flavor with the blend of green bell peppers,
dried fenugreek leaves & the cardamom.

146. CHICKEN DHANIYA ADRAKHI ............................................. 9,500

Boneless pieces of chicken cooked in tandoor with fresh coriander, ginger,
garlic curry masala.

147. CHICKEN KALIMIRCH.......................................................... 9,900

Chicken marinated in yoghurt & roasted in kalimirch powder mixed with
onion, kasoori masala with cashew nut creamy sauce cooked in tandoor.

148. CHICKEN RAHRA ................................................................ 9,900

Boneless pieces of chicken marinated & cooked in tandoor best in rich gravy
of tomatoes & fresh ground spices.

149. BUTTER CHICKEN............................................................... 9,500

Boneless pieces of chicken marinated in ginger, garlic cooked to preparation
with fenugreek masala.

150. METHI CHICKEN.................................................................. 9,500

Chicken cubes cooked with shallow fried onion, tomato puree and chopped
with kasuri methi, red chili powder, turmeric powder, coriander powder with
garam masala.
151. CHICKEN-DO PYAZA ........................................................... 9,500
A local specialty of nawabs cooked in rich Punjabi style gravy
152. CHICKEN MALAI ................................................................. 9,500
Boneless chicken cubes cooked in rich Punjabi style gravy.
153. SPINACH CHICKEN ............................................................. 9,500
Boneless chicken cubes cooked in rich mughlai style gravy.
154. CHICKEN KORMA ................................................................ 9,500
Chicken Korma is a rich and creamy dish featuring tender chicken cooked in a
fragrant sauce of yogurt, cream, and aromatic spices

155. HYDARABADI CHICKEN CURRY.......................................... 9,900

Marinated chicken with mint , coconuts and served with indian spiced in a
hydarabadi gravy

156. CHICKEN PATIYALA ........................................................... 9,900

 EGG SPECIALS
157. EGG CURRY......................................................................... 6,500
Fried half egg cooked in special royal Punjabi gravy.
158. EGG BHURJI........................................................................ 6,500
Grated egg cooked in special royal Punjabi gravy
159. EGG OMELETTE .................................................................. 5,500
Beaten eggs fried with butter or oil in frying pan in indian style & served with
breads.

MUTTON SPECIAL
160. MUTTON LABABDAR .......................................................... 9,900
A mutton delicacy prepared in rich and creamy recipe cooked in aromatic
Indian flavors red gravy & then garnished with lots of cream & shredded
gingers.
161. MUTTON KADAI .................................................................. 9,900
A mutton marinated in yoghurt and kitchen king powder cooked in tandoor &
mixed with onion, tomatoes, capsicum and Indian masala

162. MUTTON DO PYAZA ............................................................ 9,900

Mutton cubes cooked with shallow fried onion, tomato puree and chopped
with kasuri methi, red chilli powder, turmeric powder, coriander powder with
garam masala
163. MUTTON ROGAN JOSH ....................................................... 9,900
Diced pieces of mutton cooked in special Punjabi way & blended in thick
sauce.

164. SAAG -E- MUTTON ............................................................. 9,900

Diced pieces of mutton cooked with spinach gravy.
165. MUTTON KEEMA MASALA .................................................10,500
Mutton minced cooked with liver chunks with Indian masala & rich gravy

166. MUTTON KORMA................................................................. 9,900

Mutton cubes cooked with coriander powder, red chilli powder, garlic (roughly
ground), ginger (roughly ground), Cloves, Whole green cardamom, Cinnamon
sticks and onions
167. MUTTON RAHARA .............................................................10,500
168. HYDARABADI MUTTON CURRY..........................................10,500
Marinated mutton with mint , coconuts and served with indian spiced in a
hydarabadi gravy
 SEA FOOD SPECIAL
169. FISH TAWA MASALA .......................................................... 9,900
Fish cooked with onion, ginger, base gravy skewered with curry leaves &
mustard seed with sauce

170. FISH CURRY........................................................................ 9,900

Fish cooked in special Punjabi sauce.
171. COCONUT FISH CURRY....................................................... 9,900
Diced fish delicately cooked in coconut sauce
172. PRAWNS TAWA MASALA ..................................................18,500
Prawns cooked in a spicy tomato sauce
173. PRAWNS CURRY................................................................18,500
Prawns cooked in a spicy tomato & onion sauce

DAL SPECIALITIES/LENTILS
174. DAL MAKHANI .................................................................... 7,500
Black urad dal simmered overnight cooked slowly on tandoor in clay pot
flavored with tomatoes, garlic, onion & spices garnished with coriander
leaves & finished with fresh cream.
175. DAL TADKA ........................................................................ 6,900
Yellow daal simmered overnight tempered slowly on tandoor in clay pot
flavored with garlic, onion & spices, garnished with coriander leaves & making
tadka
176. DAL PUNJABI ..................................................................... 6,900
Yellow daal, black urad daal & lentil pulse tempered in clay pot with onion,
tomatoes, cumin seed with coriander leaves

177. DAL PALAK......................................................................... 6,900

Yellow Toor dal & lentil pulse tempered slowly in clay pot with onion, tomatoes,
coriander leaves with spinach.

178. DAL HANDEE ...................................................................... 6,900

A mix of lentils cooked in traditional utensil called hand

RICE
179. PLAIN RICE......................................................................... 3,200
Boiled steam white rice

180. JEERA RICE........................................................................ 3,500

White rice cooked in cumin seed.

181. GARLIC JEERA RICE........................................................... 4,500

182. CURD RICE .......................................................................... 4,000
Boiled white rice mixed with yoghurt

183. MASALA TADKA RICE ........................................................ 4,500

Rice cooked in Indian masala with tadka.

184. DAL KHICHDI....................................................................... 6,000

Boiled Rice & yellow lentils cooked with spices
 CHINESE SPECIAL
185. VEG FRIED RICE.................................................................. 4,500
Rice fried with vegetables & Indian spices
186. TRIPLE SCHEZWAN VEG RICE .............................................7,900
Triple Schezwan veg rice is a vibrant and spicy Indo-Chinese dish featuring
stir-fried rice tossed with an assortment of colorful vegetables and a zesty
Schezwan sauce.
187. EGG FRIED RICE .................................................................. 5,500
188. CHICKEN FRIED RICE...........................................................7,500
189. TRIPLE SCHEZWAN CHICKEN RICE .................................... 8,900

PULAO
190. VEGETABLE PULAO ........................................................... 4,500
Pulao rice cooked with vegetables.
191. PANEER PULAO.................................................................. 6,000
Pulao rice cooked with vegetables & Paneer

BIRYANI SPECIAL
192. VEGETABLE BIRYANI.......................................................... 6,500
Pulao rice traditionally cooked to perfection with vegetables and spices
193. EGG BIRYANI ........................................................................7,000
Layers of biryani rice centered with Fried eggs cooked in special spices
194. CHICKEN BIRYANI............................................................... 8,500
Chicken Biryani is a royal dish with beautifully spiced and fragrant layers of
biryani rice centered with juicy, tender chicken cooked in special spices

195. MUTTON BIRYANI................................................................ 9,000

Mutton Biryani is a royal dish with beautifully spiced and fragrant layers of
biryani rice centered with juicy, tender mutton (goat meat or lamb) cooked in
special spices
196. FISH BIRYANI ...................................................................... 9,900
Layers of biryani rice centered with Fish cubes cooked in special spices
197. PRAWNS BIRYANI..............................................................18,000
Layers of biryani rice centered with prawns cooked in special spices
198. HYDERABADI BIRYANI........................................................ 9,900
Hyderabadi Biryani is a flavorful and aromatic rice dish that combines
basmati rice with succulent marinated meat, such as chicken or lamb, and a
blend of spices, saffron, and herbs.
 INDIAN BREADS NAANS, PARATHAS &
KULCHAS
199. TANDOORI ROTI .................................................................. 1,200
200. BUTTER ROTI...................................................................... 1,300
201. ROOMALI ROTI ....................................................................2,200
202. MISSI ROTI ..........................................................................2,500
203. LACHCHA PARATHA...........................................................2,500
204. ALOO PARATHA..................................................................2,500
205. METHI PARATHA.................................................................2,500
206. CHILLI PARATHA ................................................................2,500
207. ALOO KULCHA....................................................................2,500
208. ONION KULCHA ..................................................................2,500
209. ALOO ONION KULCHA.........................................................2,500
210. PANEER KULCHA ...............................................................3,500
211. PURI/PUDI (4PCS) ..............................................................3,000
Puri (or Pudi) is a deep-fried Indian bread made from unleavened wheat flour
dough, known for its puffy, golden appearance and crispy texture

212. BATURE .................................................................................800

SPECIALITIES NAAN
Naan is a soft and pillowy Indian flatbread traditionally baked in a tandoor
oven, resulting in a slightly charred, chewy texture. It is a versatile
accompaniment to various dishes, often brushed with ghee or butter for
added richness and flavor

213. PLAIN NAAN....................................................................... 1,300

214. BUTTER NAAN ................................................................... 1,500
215. CHILLI GARLIC NAAN ......................................................... 1,800
216. GARLIC NAAN......................................................................1,700
217. TURBO NAAN .....................................................................2,200
218. PUDINA NAAN .................................................................... 1,800
219. METHI NAAN....................................................................... 1,800
220. STUFF NAAN ..................................................................... 4,000
221. CHEESE NAAN (GOUDA CHEESE).......................................4,500
222. CHEESE NAAN (MOZERELLA CHEESE) ..............................5,500
223. MASALA NAAN...................................................................2,500
224. KEEMA NAAN .....................................................................4,500
225. PESHWARI NAAN ............................................................... 3,700
 SWEETS/DESSERTS
226. GULAB JAMUN ...................................................................3,500
A sweet preparation made from fried khoya roundels dipped in sugar syrup
overnight served hot.

227. GAAJAR HALWA.................................................................3,500

A sweet preparation made from mashed carrots & milk garnished with
cashew nuts, Almonds & dry grapes.

228. KHEER ............................................................................... 4,000

A sweet preparation made from rice, milk and dry fruits.
229. FRUIT GARDEN ...................................................................4,500
A bowl of fresh fruits. (It’s depends on availability)
230. ICE CREAM (TWO SCOOP)...................................................4,500
Mango/ Butter Scotch/ Vanilla/ Chocolate/ Strawberry. (Depends on
availability)
 INDO-CHINESE SECTION
APPETIZERS
231. PANEER PEPPER AND SALT............................................... 7,000
232. CRISPY HONEY POTATO .....................................................5,500
233. CRISPY VEG ........................................................................5,500
234. CRISPY CORN .....................................................................5,500
235. CHILLI PANEER DRY........................................................... 7,900
Mushroom cubes mixed with corn flour and capsicum Indo- Chinese style.
236. CHILLI MUSHROOM ............................................................. 7,900
Chopped cabbage with spring onion, carrot and capsicum roundballs in Indo-
Chinese style.

237. DEEP FRIED GINGER CHICKEN............................................ 7,200

238. DEEP FRIED GINGER FISH...................................................8,900
239. DEEP FRIED GINGER PRAWN............................................ 18,500
240. CRISPY HONEY CHICKEN....................................................8,000
241. CHICKEN PEPPER AND SALT .............................................8,000
242. CHICKEN CASHEWNUT (DRY / SEMI GRAVY) .....................8,500
243. KUNG PAO CHICKEN (DRY / SEMI GRAVY)..........................8,000
244. CHICKEN SINGAPORE STYLE (DRY / SEMI GRAVY) ...........8,000
245. CHICKEN CHILLI (DRY / SEMI GRAVY)................................ 7,900
246. FISH CHILLI (DRY / SEMI GRAVY).......................................8,500
247. PRAWNS CHILLI (DRY / SEMI GRAVY)..............................20,500
King prawns mixed with corn flour and capsicum & cooked in Indo-Chinese
style.

248. PRAWNS CASHEWNUT (DRY / SEMI GRAVY) ................... 18,500

249. PRAWNS PEPPER AND SALT (DRY / SEMI GRAVY).......... 18,500
250. CRISPY FISH SWEET AND SOUR.........................................8,500
251. CRISPY HONEY LAMB.........................................................8,900

DIMSUMS/MOMOS
252. VEGETABLE DIM SUM (MOMOS) (STEAM / FRIED ............... 7,500
253. PANEER DIM SUM (MOMOS) (STEAM / FRIED) .................... 7,900
254. CHICKEN DIM SUM (MOMOS) (STEAM / FRIED)...................8,200
255. PRAWNS DIM SUM (MOMOS) (STEAM / FRIED)................. 13,000
 NOODLES AND CHOUPSY
256. VEG HAKKA NOODLES ....................................................... 7,200
257. VEG CHILLI GARLIC NOODLES............................................ 7,200
258. CHICKEN HAKKA NOODLES ...............................................8,500
259. CHICKEN NOODLES ............................................................8,200
260. CHICKEN CHILLI GARLIC NOODLES....................................8,500
261. EGG NOODLES .................................................................... 7,200
262. PRAWN NOODLES ............................................................ 14,000
263. PRAWN CHILLI GARLIC NOODLES.................................... 14,000
264. CHINESE BHEL DRY............................................................6,900
265. VEG AMERICAN CHOUPSEY................................................ 7,900
266. CHICKEN AMERICAN CHOUPSEY........................................8,900

MANCHURIAN
267. VEGETABLE MANCHURIAN (DRY / SEMI GRAVY)............... 7,200
Papadi chaat is a delightful Indian street food made with crispy fried
flatbreads (papadis), topped with a onion,tomato, tangy chutneys, yogurt,
and spices.
268. GOBHI MANCHURIAN (DRY / SEMI GRAVY)........................ 7,500
Gobhi Manchurian is a popular Indo-Chinese dish made with crispy
cauliflower florets coated in a tangy and spicy sauce. The dish combines the
flavors of garlic, ginger, soy sauce, and chili.

269. CHICKEN TANDOORI MANCHURIAN (DRY / SEMI GRAVY) ..8,500

TANDORI Chicken cubes with soya sauce, spring onion and capsicum
roundballs in Indo- Chinese style. Morsels of chicken pcs Flavored with garlic,
creamy cashew nut & yellow chilies skewered & grilled in tandoor.

RICE
270. VEG CHILLI GARLIC RICE....................................................6,900
271. CHICKEN CHILLI GARLIC RICE............................................ 7,900
272. CHICKEN, EGG, PRAWNS MIXED RICE .............................. 12,000
273. PRAWN FRIED RICE .......................................................... 16,000
274. PRAWN CHILLI GARLIC RICE ............................................ 16,000
275. PRAWN SINGAPORE RICE ................................................ 16,000

SIZZLERS
276. VEG SIZZLER WITH RICE /NOODLES/CHIPS ......................8,900
277. FISH SIZZLER WITH RICE /NOODLES/CHIPS ................... 10,500
278. CHICKEN SIZZLER WITH FRIED RICE /NOODLES/CHIPS....9,900
279. LAMB SIZZLER WITH FRIED RICE /NOODLES/CHIPS ....... 10,900
 MAIN COURSES
280. SAUTE PRAWNS IN HOT GARLIC SAUCE..........................18,500
281. PRAWNS BLACK PEPPER SAUCE ....................................18,500
282. FISH HOT GARLIC SAUCE .................................................. 8,500
283. CHICKEN GINGER GARLIC SAUCE ......................................7,900
284. SHREDED CHICKEN IN HOT GARLIC SAUCE .......................7,900
285. CHICKEN BLACK PEPPER SAUCE ......................................7,900
286. CHICKEN SWEET AND SOUR SAUCE ..................................7,900
287. LAMB IN BLACK PEPPER SAUCE ...................................... 9,500
288. SHREDED LAMB HOT GARLIC SAUCE................................ 9,500
 +250 787 605 789
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