shubh aarambh
VASANTHA NEER
Tender coconut water with honey, lime juice,
chopped malai and flavoured with mint 90
JAL JEERA
An appetising drink of cumin seeds and lemon,
flavoured with mint and coriander 90
CHAAS
Flavoured buttermilk 90
MUSAMBI DIL DAR
Mousambi with the punch of dil leaves 120
LASSI
Salt / sweet / kesar 120
PAZHA RASAM
Choice of seasonal fresh fruit juices 135
KESAR NIMBU RAS
Lime juice flavoured with kesar 90
GULAB KI THANDAI 90
A much welcomed rejuvenating drink with milk and rose syrup 90
Soups
NAATU KOZHI CHARU
A traditional South Indian country chicken broth 140
NALLI SHORBA 140
A North Indian lamb broth speciality 140
PALAK SHORBA
A delicate spinach flavoured lentil extract 100
MURUNGAKAI SOUP
Drumstick flavoured lentil broth 100
THAKKALAI RASAM
Traditional South Indian tomato and pepper broth 100
Salads
KARIVEMBU ANNASI
Freshly cut pineapple tossed in crushed
curry leaves dressing 110
ALOO MELONI CHAT
An exotic combination of potatoes with chat 110
LAZEEZ PYAZI
Lemony sliced onions tossed with the
unique blend of chat and cheese 110
PANEER BUTTA CHAMELA
Tender babycorn tossed with barbequed paneer tikka and
fresh tomatoes in ginger lime dressing 110
CHANNA SAMBOL
Coconut based Sri Lankan speciality,
with Kabuli channa 100
YETTI KAIRI KOSUMBARI
Fresh Shrimps tossed with tempered mango preperation
from Kodava region 100
MURGH TIKKA ACHARI SALAD
Shredded chicken tikka, juliennes of onion,
capsicum, tomatoes in pickled dressing 150
Please allow
khas tandoor se
non-veg kebabs
sea food
LOBSTER
Malai / Tandoori as per the size
AKBARI JHINGA
Nizami style prawns cooked in tandoor 580
LASOONI JHINGA
Garlic flavoured tandoori prawns 580
JHINGA E TINKA
Spicy vermicelli crusted tandoori prawn preparation 580
MAHI TIKKA
A delicate fish kebab with the chef’s own exotic marination 340
ACHARI POMFRET
Spicy pickle marinated pomfret cooked in the tandoor 360
Chicken
KASURI KALI MIRCH KEBAB
Spicy chicken kebab with garlic and crushed pepper 340
MUGHLAI TANGDI KEBAB
Drumsticks of chicken marinated with exotic tandoori spices 340
CHANDI TIKKA CHAMMAN
A royal marinade of chicken infused with cheesy yoghurt 340
MURGH MALAI KEBAB
A delicate chicken kebab with cheese and cashew marination 340
BANJARA KALMI
Meticulously pickle flavoured chicken shoulder 340
Mutton
GOSHT SHEEK KEBAB
Kashmiri mince mutton cooked with authenticity 340
SIKHANDERI GOSHT KEBAB
Finely ground mutton minced kebab
stuffed with indian herbs and cheese, grilled
on tawa, which melts in your mouth 340
TANDOORI MIX GRILL
Copper Point’s speciality –
A mixed platter of kebabs 980
veg kebabs
MEWA SUBZI SHEEK
A chef's special combination of vegetables and dry fruits 310
ACHARI PANEER TIKKA
An exotic cottage cheese preparation from the tandoor 310
TANDOORI NAWABI ALOO
Baby potatoes cooked in tandoor - a Nawabi style 285
ZAFFRANI PHOOL GOBI
Cauliflower marinated with almond paste & tandoori masala 285
TOUFA E KEBAB
Mouth watering yam kebab with cheese and red
chilly grilled on a tawa 285
BADAMI BUTTA KE SHEEK
Mildly spiced cottage cheese cooked with babycorn and almond 285
HARA HALCHAL SHEEK KEBAB
Chef's special preparation with spinach 285
TANDOORI VEG PLATTER
Copper Point’s speciality - An assortment of
exotic vegetarian kebabs 900
north indian
non-veg
sea food
WHAJA JHINGA
Fresh bay prawns in dry homestyle masala 580
JHINGA JAL SILA MASALA
A spicy deep fried bay prawns tossed with special care 580
JHINGA GODAVARI
A homemade delicacy of fried prawns with hand picked spices 580
JHINGA NASIFEE
A rich creamy cashew based bay shrimps with subtle spices 580
AJWAINWALE MACHI MASALA
Carom seed scented king fish fried and
tossed in hyderabadi masala 340
FIRKA MACHER JHOL
A traditional Bengali pomfret fish curry 340
Chicken
KACHI METHI KI MURGH
Combination of chicken and methi leaves cooked to perfection 335
MURGH PATIALA
Our chef's special preparation 335
MURGH MIRCHI KA SALAN
A spicy and tangy chicken with bajji mirch 335
JERINA MURGH
Juliennes of chicken sauteed in specially ground masala 335
RASEEDARWALI MURGH
A Nawabi chicken preparation with rich tomato and dalchini gravy 335
TANGRI TIL TALIA
Spicy chicken drumsticks smeared with cashew,
and sesame in tomato gravy 335
chicken
MURGH KHURCHAN
Juliennes of indian barbequed chicken tossed with sweated onions and
bellpeppers in tomato based masala 335
DESI MURGH
Chicken tikka tossed with dry Indian masalas garnished
with fancy cut fried potatoes 335
mutton
GOSHT KALI MIRCHI MASALA
Powdered black pepper spiced muttoncubes sauted to perfection 360
GOSHT ROGANJOSH
A Kashmiri mutton preparation 360
KHEEMA HYDERABADI
An authentic Nawabi mutton mince preparation, garnished with nuts 360
AWADHI CHAMP PASANDE
A royal preparation of sliced lamb in an rich creamy sauce "awadi style" 360
LAGAN KE GOSHT
A rich mutton curry made with an unique blend of melon seeds 360
Please allow
north Indian
veg
ALU TIL KHALIYA
Baby potatoes tossed with Hyderabadi til masala 285
MEHBOOB BIRBALI KOFTA
Cashewnuts stuffed koftas cooked with a touch of cardamom
in cashew malai gravy 285
PANEER TIKKA MIRCHI MASALA
Barbequed chunks of paneer in delicate spicy masala 285
PALAK MANGODI 285
A traditinal besan dumpling preperation with pureed spinach 285
MIRCHI KA SALAN
A tangy and spicy Hyderabadi curry with bajji mirch 285
ALOO DUM PESHAWRI
Stuffed baby potatoes cooked in rich cashew gravy 285
TAMATOR CHAMAN
Scooped tomatoes with Kashmiri rich gravy 285
KADE MASAL KE SUBZI
Hand pounded home style spicy veg preparation 285
JHODPURI SUBZI
A rich vegetable curry from the Nizam's kitchen 285
north indian
veg
BUTTA AMRITSARI
Thin strips of babycorn batter fried
SUBZI KA MELA
A combo of spinach and fresh boiled vegetable cooked in a home style way 285
BAGARA BAINGAN
An authentic braised eggplant preparation with dry coconut & sesame 285
CHANNA PINDI
A chick pea speciality prepared in punjabi style 285
ALOO DUM BANARASI
Baby potatoes cooked in rich cashew gravy 285
DAL MAKHANI 285
DAL TADKA 285
no onion no garlic
PANEER BHURWAN
A spiced stuffed paneer preparation in Hyderabadi gravy 285
CHOLEE TARE MASALA
Home style preparation of kabuli channa with hand powdered masala 285
ALOO MUTTER THARKALU
Cubes of potatoes and green peas tossed with Indian spices 285
KADI PAKODI
Tempered yoghurt curry with lentil dumplings 285
CHURAN KI BHINDI
Deep fried ladiesfinger, tempered and flavoured with amchoor 285
MARATHI HARA ALOO
Baby potatoes tossed in green masalas 285
SUBZI MAKHANWALA
Mixed vegetables in cream based tomato gravy 285
SANGAR KA SAAG
Rajasthani delicacy with raw mango 285
MURADABADI KOFTA
Paneer dumplings cooked in mildly spiced tomatoes 285
DAL JEERA TADKAWALI
A simple cumin flavoured tempered dal 285
Please allow
south indian
starter
non-veg
KARUVEPILAI YERA
Curry leaves flavoured deep fried prawns 580
YERA PORICHADU
Prawns marinated with spicy Chettinad
masala and deep fried 580
KOZHI MELAGU
Black pepper spiced chicken preparation from Velangudi 335
KODI VEPUDU
Spicy dry chicken preparation from Andhra 335
KOZHI VARAIYAL
Spicy spring chicken preparation with home made masala 335
KARAIKUDI UPPU KARI
Braised mutton spices sauteéd with powdered masala 360
Veg
GODAMBI BATTANI WADA
Dill flavoured deep fried greenpeas & cashew patties 235
VAZHAIPOO VADAI
A speciality plantain flower and lentil dumplings deep fried 235
MASALA KUZHI PANIYARAM
An authentic Chettinad stuffed pancakes
shallow fried in special kadai 235
non-veg
sea-food
CHEMEEN CURRY
Bay fresh shrimps cooked in medium spiced coconut gravy from Kerala 580
YERA SUKKA
Dry Chettinad prawn preparation 580
MEEN CHATTI KOZHAMBU
A traditional South Indian fish curry predominantly flavoured
with garlic and curry leaves 360
VANJARAM MEEN VARUVAL
An all time favourite masala fried seer fish 360
MEEN MOILEE
A traditional Keralite fish curry cooked in coconut milk and
flavoured with ginger and curry leaves 360
NANDU MASALA
De-shelled delicious crab meat preparation
with chef’s special blend 550
chicken
KARUVA SOPPU KOLI KARI
Curry leaf scented chicken gravy in karnataka style 335
GONGURA KODI KOORA
A spicy tangy chicken preparation with
ambada, an Andhra speciality 335
KOZHI VARUTHA KOZHAMBU
A spicy chicken curry cooked with dry,
roasted Chettinad masala 335
KARAIKUDI KOZHIKAL VARUVAL
Fried chicken drumsticks coated with traditional spices
KOZHI ISHTU
Tender pieces of chicken cooked with
potatoes in coconut milk 335
mutton
UDAYA GIRI MAMISAM
Authentic mutton preparation with powdered masala 360
KOLA URUNDAI KOZHAMBU
Mutton dumplings in delicately spiced Chettinad curry 360
ERACHI ISHTU
Tender pieces of lamb cooked with potatoes in coconut milk 360
veg
ULLI THEEYAL
Shallots cooked in tangy roasted coconut gravy 270
MANATHAKKALI VATHAL KOZHAMBU
Tangy, spicy curry with Indian berries 270
MELAGU-MUSHROOM / BABYCORN
Choice of your vegetables in spicy pepper masala 270
PACHAKARI ISHTU
Coconut based mixed vegetables stew flavoured with curry leaves 270
SEPANKEZHANGU VARUVAL
Crispy fried South Indian starter with arbi 270
URULAI ROAST
Spicy baby potato preparation in the South Indian way 270
CAULIFLOWER VARUVAL
Crispy fried cauliflower in South Indian traditional spices 270
KALAN MALLI PERALAN
Mushroom preparation in fresh corriander sauce 270
CAULIFLOWER PALYA
A tangy & spicy coconut based preparation 270
PARUPPU URUNDAI KOZHAMBU 270
A traditional lentil dumpling curry
IDIYAPPAM KOSUMALI
A traditional brinjal preparation accompanied with tossed string hoppers 290
SAMBAR 270
RASAM 270
arisi vagaigal
non-veg
JHINGA BIRIYANI 580
KACHI GOSHT BIRIYANI 425
DUM MURGH BIRIYANI 400
NAWABI ANDA BIRIYANI 300
veg
SUBZI BIRIYANI 300
CHOICE OF PULAO
Jeera / Peas / Mushroom / Veg 250
STEAMED RICE 200
CHOICE OF FLAVOURED RICE
Thakkali Sadam / Puli Sadam / Thengai Sadam / Thayir Sadam 250
KAL DOSA / IDLI
Will be served with chutney and sambar 185
APPAM / MUTTAI APPAM 160
IDIYAPPAM 160
indian breads
ROOMALI ROTI 90
TANDOORI ROTI 90
PLAIN PARATHA 90
KHASTHA ROTI 105
BUTTER NAAN 105
LACHA PARATHA 105
PUDINA PARATHA 105
MASALA KULCHA 105
METHI ROTI 105
BADAMI NAAN 105
ASSORTED BREAD PLATTER
Choice of any six of the above 545
VEECHU PARATHA 140
madrasi sappad
South Indian Thali
(served only for lunch)
veg 475
The authentic South Indian meal with a delicious starter
and a welcome drink. A feast of four vegetarian dishes
with a South Indian bread of the day. Variety rice, plain
curd and steamed rice, finished off with sweet and ice
cream.
Non - veg 525
The tantalizing non-vegetarian South Indian meal
beginning with a delicious starter and a welcome drink
delectable non-vegetarian dishes chicken, mutton and
fish (any two) with sambar, rasam, curd, south indian
bread of the day, variety rice ending with sweet and ice
cream.
daawat-e-hindustani
North Indian Thali
(served only for lunch)
veg 475
Authentic North Indian fare with a delicious starter and
a welcome drink. A tempting spread of four vegetarian
dishes served with naan / roti, variety rice plain curd &
steamed rice finished off with sweet and ice cream.
Non-veg 525
The best of non-vegetarian food from Northern regions.
Begin with a delicious starter and a welcome drink.
Followed by expertly cooked chicken, mutton and fish
(any two) served with naan / roti, variety rice, plain curd
and steamed rice. End with a sweet and ice cream.
sweets
FALOODA KULFI 190
KESAR MALAI BASUNDI 190
ELANEER PAYASAM 180
KHUBANI AUR RABADI
A duet of stewed apricots with rabdi 190
ADA PRADHAMAN 180
PISTA JAMUN 190
JAMUN MELA
A combination of gulab jamun with basundi 180
FRUIT SALAD WITH ICE CREAM 190
RASAMALAI 190
FRUIT SALAD 180
AAM KA GULLA 180
GOTHI HOGI 180
ANJEER KHAJURA 180
NARIYAL GAJERA 180
MOONG DAL HALWA 180
CHOICE OF ICE CREAM
Butter scotch / Vanilla / Chocolate / Pista / Black Currant /
Strawberry / Mango / Coffee / Fig & Honey 180
KAPI
Traditional South Indian Coffee 100
MASALA CHAI
Indian tea flavoured with masala 100
