ANNEX A

Republic of the Philippines

Department of Health
NATIONAL NUTRITION COUNCIL

Philippine Plan of Action for Nutrition (PPAN) Accomplishment

LGU: __________________ Year: ___________

Target (No.) Accomplishment

PPAN Outcome Program/ Projects/ Annual Target
Expected Output Results Q1 Q2 Q3 Q4 Remarks
Result Areas Activities (No.) Q1 Q2 Q3 Q4
No. % No. % No. % No. %
1. Healthier 1. Improved affordability by
Diets increasing the food supply.

2. Improved affordability by
more efficient food
distribution

3. Increasing availability of
nutrient-dense and fortified
foods

4. Increased availability of

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 food from household, school,
and community sources

5. Transforming market
choices towards nutritious
diets

6. Improved access to diverse

and nutritious foods for the
most vulnerable groups

2. Better 1. Pregnant and lactating

Nutrition women consume diversified
Practices and nutrient-rich diets and
have increased utilization of
maternal and child health and
nutrition services.

2. Parents and caregivers of

children 0-23 months

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demonstrate breastfeeding,
complementary feeding,
WASH and care practices that
promote optimal growth and
development.

3. Parents and caregivers of Supplementary Feeding 800 children 800 800 100
children 3-5 years old Program %
demonstrate responsive
caregiving nutritious practices Parents Effectiveness Service 800 parents 800 800 800 800 800 100 800 100 800 100 800 100
and always provide safe, % % % %
nutritious diets.

4. Children 5-10 years

consume healthy diets, are
physically active, and have
optimal WASH practices.

5. All adolescents demand,

consume healthy diets, and
adopt healthy lifestyles,
including physical activities.

6. Adults and the elderly

consume healthy diets, are

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 engaged in physical activity,
and adopt healthy lifestyles.

3. Improved 1. All pregnant and lactating

Access and women, particularly in GIDA,
Quality receive integrated and quality
Nutrition nutrition, and maternal and
Services reproductive health services.

2. All children 0-2 years are

regularly tracked, monitored,
and receive and integrated
package of nutrition services
in communities and at health
facilities.

3. All children 3-5 years

receive early learning, health,
nutrition, WASH, and
protection services, especially
those living in GIDA.

4. All children 5-10 years

benefit from strengthened
nutrition and food

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 environments, and WASH
services in schools and
communities

5. all adolescents have access

to healthy food environment,
nutrition, WASH, and mental
health services and
psychosocial support.

6. More adults and elderly

have access to healthy food
environments and diets, and
facilities for physical activity.

4. Enabling 1. Integrated data collection

Environment and management system for
health, food security,
nutrition, and social
protection established and
used for decision-making
processes.

2. Populations affected by 796 affected families 796 affected 614 182 614 100 182 100
emergencies continue to families % %
access safe and nutritious
food, nutrition, health, ECCD,

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 social protection and WASH
services

Prepared by: Noted by: Date:

(Name) (Name)
(Designation) (Designation)
(Unit/ Office) (Unit/ Office)

PPAN Expected Output Results Programs/ Project/ Activities

Outcome Result
Areas

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1. Healthier Diets 1. Improved affordability by increasing the food supply. 1. Distribution of Inputs, provisions of easy, affordable and adequate credit programs, and provision of
sustainable and climate-smart irrigation facilities, to farmers and fisher folks
2. Strengthen local agri-fishery input sources (e.g. nurseries, multiplier farms and hatcheries, mariculture
parks, etc.)
3. Promote and adopt on-farm diversification strategy and balanced fertilization
4. Pursuing digital transformation in agriculture through promoting smart agriculture technologies
5. Mainstreaming climate-resilient agriculture
6. Establishment and maintenance of household food gardens
7. Establishment and maintenance of home, school, community, and work place food gardens (e.g.
Halina’t Magtanim ng Prutas at Gulay (HAPAG), 4Ps Gulayan sa Barangay)
2. Improved affordability by more efficient food 1. Development of transport, market infrastructure and logistics systems
distribution 2. Establishment of farmer – household/community linkages
3. Establishment of trading centers and expand operationalization of existing ones
4. Strengthen linkage of farmers and fisher folks to agribusiness and export market
5. Adopting needs-based capacity development programs for small farmers and fisher folks, as well as
Farmers and FCAs
6. Digital platforms for promoting healthy food marketing, delivery, and payment transactions
7. Establishment of agriculture hubs for food processing
3. Increasing availability of nutrient-dense and fortified 1. Sustain and expand complimentary food plants
foods
4. Increased availability of food from household, school, 1. Dietary Supplementation to vulnerable groups including pregnant women, children aged 6-23 months,
and community sources and 2-10 years old
2. Milk feeding to children 3 years old and above, pregnant, and lactating women, and older adults
3. Targeted rice grants to 4Ps households
4. Food-for-work
5. Transforming market choices towards nutritious diets 1. Enforcement of Executive Order (EO) 51
2. Advocating for subsidies on fruit and vegetables
3. Local Legislation to regulate the marketing of unhealthy food (high-fat, high-sugar, and high-salt) and
non-alcoholic beverages to children
4. Policy on government food procurement
6. Improvement access to diverse and nutritious foods 1. Livelihood support targeting vulnerable individuals, households, or organized group
for the most vulnerable groups 2. Provision of conditional cash transfers to household (e.g. 4Ps)
3. Cash for work
2. Better Nutrition 1. Pregnant and lactating women consume diversified 1. Maternal and Child healthcare package for pregnant and lactating women, including counseling services
Practices and nutrient-rich diets and have increased utilization 2. Develop and implement a communication strategy for raising awareness and promoting healthy eating
of maternal and child health and nutrition services habits
3. Nutrition Education classes (e.g. Idol Ko si Nanay, Idol Ko si Tatay)
4. Expansion of community or peer-to-peer support group
5. Sustain the Mother-Baby Friendly Hospital Initiative (MBFHI)
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 2. Parents and caregivers of children 0-23 months 1. Infant and Young Child Feeding (IYCF) Promotion and Counseling services in health facilities
demonstrate breastfeeding, complementary feeding, 2. Establishing a network of peer support and community resources to assist and encourage mothers on
WASH and care practices that promote optimal IYCF practices and WASH
growth and development 3. Enforcement of RA 10023 or the Expanded Breastfeeding Promotion Act, on establishment of Lactation
Stations and provision of Lactation breaks to Lactating women workers
4. Formulation and implementation of integrated Social Behavior Change Communications (SBCC) in the
First 1000 days
5. Early childhood care and development services
6. Growth Monitoring and Promotion
3. Parents and caregivers of children 3-5 years old 1. Formulation and implementation of SBCC Plan for children
demonstrate responsive caregiving nutrition practices 2. Nutrition education to children, teachers, catering staff, caregivers to promote healthy eating habits
and always provide safe, nutritious diets 3. Integrated nutrition curriculum in child development centers
4. Specialized classes focused on child nutrition to ensure health and well-being of children, e.g. Family
Development Sessions (FDS), Prevention, Early Identification, Referral, Intervention of Delays, Disorders,
and Disability in Early Childhood (PEIRDDDEC), and Parent Effectiveness Service (PES)
5. Supervised Neighborhood Play (SNP) to support child development and social interaction
4. Children 5-10 years consume healthy diets, are 1. SBCC strategies aimed at school children and their parents/caregivers
physically active, and have optimal WASH practices 2. Expand WASH facilities, potable water supply
3. Nutrition in the implementation of RA 11908 or the Parent Effectiveness Service Program Act
5. All adolescents demand, consume healthy diets, and 1. Comprehensive SBCC campaigns and activities targeted at adolescents
adopt healthy lifestyle, including physical activities 2. Comprehensive sexuality educations
6. Adults and elderly consume healthy diets, are 1. SBCC initiatives for adult individuals to promote health and well-being
engaged in physical activity, and adopt healthy 2. Comprehensive campaign that encourages adults and older person to lead healthy lives
lifestyles 3. Package of interventions aimed at preventing and managing non-communicable diseases through
various health initiatives and programs
4. Develop and model Social Protection package, including nutrition for older individuals
3. Improvement 1. All pregnant and lactating women, particularly in 1. Maternal and child healthcare package for pregnant and lactating women, including counseling services
Access and Quality GIDA, receive integrated and quality nutrition, and 2. Increasing participation of male partners in mother and child
Nutrition Services maternal and reproductive health services 3. Strengthen Primary Health Care (PHC) by delivering integrated services across the life cycle
2. All children 0-2 years are regularly tracked, 1. Integrated Child Health Services (RA 11148)
monitored, and receive an integrated package of 2. Essential Intrapartum Newborn Care (Unang Yakap)
nutrition services in communities and at health 3. Integrated Management of Childhood Illness (IMCI)
facilities 4. Micronutrient Supplementation
5. Philippine Integrated Management of Active Malnutrition
6. Deworning
7. Immunization
8. Infant and Toddler Early Stimulation
9. Growth monitoring and promotion
3. All children 3-5 years receive early learning, health, 1. Integrated Child Health services
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 nutrition, WASH, and protection services, especially 2. ECCD Checklist for development milestones
those living in GIDA 3. Deworming
4. Provision of hand washing and toilet facilities
4. All children 5-10 years benefit from strengthened 1. School integrated health and nutrition services
nutrition and food environments, and WASH services 2. Micronutrient Supplementation in schools
in schools and communities 3. Scale up implementation of WASH in Schools
4. Healthy Learning Institutions Initiative
5. School Nutrition Assessment, screening, referral, and tracking
6. Enforcement of child protection policies
5. All adolescents have access to healthy food 1. Micronutrient supplementation (Women)
environments, nutrition, WASH, and mental health 2. Adolescent Health and Development Program, including Reproductive Health Services
services and psychosocial support 3. Nutrition assessment and monitoring
4. Child protection services
5. Healthy learning institutions and healthy communities
6. Technical vocational courses and livelihood programs (Out of school youth)
6. More adults and elderly have access to healthy food 1. Improving the built environment to promote physical activity
environments and diets, and facilities for physical 2. Physical activity among adults and older person
activity 3. Healthy workplace settings
4. Management of Overweight and Obesity in primary healthcare facilities and service delivery networks,
with financing
5. Nutrition assessment, counseling, and monitoring
6. Detection and management of acute malnutrition among older person
7. Local policy on nutrition for older person
8. Modelling of nutrition interventions for older person
4. Enabling 1. Integrated data collection and management system 1. Institutionalizing an electronic data capture, recording, and tracking system for pregnant women
Environment for health, food security, nutrition, and social 2. Institutionalization of an interoperable multi-sectoral information system, such as Local Nutrition Early
protection established and used for decision-making Warning System towards Food and Nutrition Security (LNEWS-FNS) and Integrated Food Security Phase
processes Classification (IPC)
2. Food and nutrition security policies and programs are 3. Implementation of the National Nutrition Information System
effectively monitored, and regular impact assessment
conducted
3. Governance structures for coordination and 1. Establishment of Nutrition offices in the LGU, with adequate human resource complement
implementation of multi-sectoral nutrition 2. Adequately funded local nutrition action plans, integrated to Comprehensive Development Plan,
interventions and programs are established and made Provincial Development and Physical Framework Plan, Annual Investment Plan
functional 3. Intensified compliance to nutrition-related criteria of awards and recognition system, e.g. Seal of Good
Local Governance
4. Blue and green spaces in local land use plans prioritized
4. Adequate number of personnel delivering integrated 1. Capacity building of local nutrition committee (LNC) chairs and members on food and nutrition security
multi-sectoral nutrition interventions capacitated and 2. Development of Comprehensive Nutrition Security Leadership and Governance Program in all regions
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 incentivized and constituent LGUs through the whole-of-government approach in integrating nutrition
3. Creation of plantilla of a nutrition action officer in all LGUs
5. Adequate financing of multi-sectoral nutrition 1. Program Convergence Budgeting
programs 2. Resource Mobilization and Alliance building
3. Nutrition budget tagging and tracking
6. Populations affected by emergencies continue to 1. IYCF in emergencies
access safe and nutritious food, nutrition, health, 2. PIMAM
ECCD, social protection and WASH services 3. Micronutrient Supplementation
4. Dietary Supplementation

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