BEST BURGERS

RECIPE BOOK
Juicy Lucy Cheeseburgers
Pamela Braun

INGREDIENTES

- 1 libra de carne molida magra, 93/7

- 1 libra de carne molida de cerdo (ver nota)
- 1 huevo grande
- 1 paquete de condimento para hamburguesas
- 1 cucharadita de chipotle en polvo
- 8 oz de queso cheddar fuerte rallado
- 1/4 - 1/2 taza de jalapeños

TOPPINGS

- 4 - 8 lonchas de bacon cocido

- 4 - 8 jalapeños asados al fuego (ver nota)
- Cebolla roja en rodajas
- Tomate en rodajas
- Hojas de lechuga
- 4 panecillos de hamburguesa tostados
Lamb Burger with Baby • 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
Arugula and Feta Cheese • 1/4 teaspoon kosher salt

Chef Zov Karamardian TOPPINGS

• 8 hamburger buns, split
• 3 cups (lightly packed) baby arugula leaves
• 1 cup crumbled feta cheese
• 1 cup sun-dried tomatoes packed in oil
• 1/2 cup thinly sliced red onion

INGREDIENTES
- 1 libra de carne molida de cordero (ver nota)
- 1 libra de carne molida de cerdo (ver nota)
- 1 cebolla mediana
- 2 cucharadas de pimienta de lepo en escamas (ver nota)
- 1 cucharada de mostaza de Dijon
- 1 cucharada de orégano seco
- 1 cucharada de ajo granulado ajo
- 1 cucharada de pasta de tomate
- 2 cucharaditas de comino molido
- 1 cucharadita de pimienta negra recién molida
- 1 cucharadita de cilantro molido
- 1 cucharadita de sal kosher
- 1 cucharadita de sal sazonada
- 1 cucharada de aceite de oliva

INGREDIENTS: CHILE-LIME CHIPOTLE SAUCE

• 1/2 cup low-fat mayonnaise
• 1/2 cup sour cream
• 1/4 cup plain Greek yogurt
• 2 tablespoons creamed horseradish
• 2 tablespoons fresh lime juice
• 2 tablespoons red pepper paste
• 1 tablespoon chipotle chiles in adobo sauce,
minced, plus 1 teaspoon adobo sauce
Memphis BBQ Jerk Burger
Three Jerks Jerky

INGREDIENTS
• 2 lb. ground beef
• Hearty handful of Three Jerks Jerky’s
Memphis BBQ flavor Filet Mignon Beef Jerky
• Large squirt of ketchup
• Smaller squirt of mustard
• A few good glugs of Worcestershire sauce
• Salt and pepper to taste

TOPPINGS
• 8 slices sharp cheddar cheese
• 2 avocados, sliced
• 1 medium tomato, sliced
• Leaf lettuce
• 8 hamburger buns, toasted
Ultimate Bacon Burgers
Chef Kevin Hickey

INGREDIENTS: BURGERS
• 1.4 lb (22.4 oz) grass fed chuck steak, 80/20
• 0.6 lb (9.6 oz) Applewood smoked bacon
• salt & pepper to taste

INGREDIENTS: SPECIAL SAUCE

• 12 oz mayonnaise
• 8 oz ketchup
• 8 oz Dijon mustard
• 4 oz ketchup
• 2 oz cornichon, minced
• 2 oz mustard seeds
• salt & pepper to taste

TOPPINGS
• Vermilion Blue Cheese
• Shredded lettuce
• Crispy shoestring potatoes
• 4 Brioche buns, toasted
Thai Tuna Burgers
Swiss Diamond Chef

INGREDIENTS: BURGERS
• 1/2 cup fresh cilantro
• 1/4 cup fresh mint
• 1/2 cup scallions
• 1 ¼ lb tuna steak (see note)
• 4 teaspoons fish sauce
• 4 teaspoons soy sauce
• 1/2 tablespoon brown sugar NOTES:
• 1/2 cup panko breadcrumbs
Use sushi grade tuna steak to serve the burgers
• 1 tablespoon sesame oil
medium-rare!
INGREDIENTS: ASIAN COLESLAW
• 1/2 tablespoon seasoned rice vinegar
• 1 teaspoon sesame oil, divided
• 1/4 teaspoon brown sugar
• 1 cup shredded red cabbage
• 1/2 cup shredded carrots
• 1/2 cup broccoli slaw

TOPPINGS
• 4 sesame Kaiser rolls
Rockit Salmon Burger
Chef Amanda Downing

INGREDIENTS
• 2 lbs fresh Atlantic salmon filet
• 2 tablespoons scallions
• 1/4 teaspoon fish sauce
• 1/4 teaspoon sriracha sauce
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon kosher salt
• 4 tablespoons vegetable oil

TOPPINGS
• Whole wheat hamburger buns
• 2 tablespoons pickled ginger
• 2 tablespoons pickled red onion
• Wasabi mayonnaise
Baked Cauliflower Burgers
Lukas Volger

INGREDIENTS
• 1 head cauliflower (see note)
• 1/4 cup parsley
• 2 tablespoons capers
• 3 tablespoons Dijon mustard
• 2 tablespoons potato starch
• 2 eggs
• Squeeze of fresh lemon juice
• 1/4 teaspoon red pepper flakes
• 1 ¼ teaspoons salt, divided
• 1 ½ cups toasted bread crumbs, divided
• 1/4 cup finely grated Parmesan
TOPPINGS
• 4 Kaiser rolls
• Sliced Swiss or Gruyere cheese
Broadway
Black Bean Burger
Marc Renson
Marc Renson’s Ambition Bistro takes pride in its
fresh, local food – and frequent celebrity guests,
including the casts of Broadway productions
like Momma Mia, Wicked, and Lion King, as well
as celebrities such as Bradley Cooper, George
Hamilton, Eva Mendes, and The Cake Boss. His
Broadway Black Bean Burger is a quick, easy
recipe loved by locals and Broadway performers
alike. Feed your family like a Broadway cast
tonight with this unique and delicious burger!

INGREDIENTS
• 1 lb dried black beans, soaked overnight
• 1 red onion
• 1 green pepper
• 1 roasted red pepper (see note)
• 2 tablespoons cumin
• 3 eggs
• Salt and pepper to taste
• 2 cups bread crumbs (or corn meal)
TOPPINGS
• Sliced pepper-jack cheese
• Sliced ciabatta bread
• Sliced tomato
• Leaf lettuce
NOTES:
• Sliced avocado
• Salsa To roast the red pepper, wash and place on a
baking sheet lined with parchment paper. Roast
under the broiler until skin is blackened. Transfer to
a glass bowl, cover with plastic wrap, and allow to
steam until skin is loose. Remove skin and core.
Cilantro Oat
Black Bean Burgers
Brendan Brazier

INGREDIENTS
• 2 cups cooked (or canned) black beans
• 1 cup rolled oats
• 2/3 cup cooked whole-grain brown rice
• 1/3 cup nutritional yeast
• 1/4 cup shredded Cheddar or cheese substitute
• 1 large onion
• 1 large handful of cilantro leaves
• 2 tablespoons ground coriander
• 1 tablespoon paprika
• 1 tablespoon grainy mustard
• 2 tablespoons tamari sauce
• 1 to 2 cups fresh bread crumbs made from
sprouted bread (or gluten free bread)
• Coconut oil
• 3 tablespoons sea salt
Feta Chickpea Burger
Chef Amanda Downing

INGREDIENTS
• 2 cups dried chickpeas, soaked overnight
• 1/4 cup yellow onion
• 1/8 cup fresh parsley
• 1/2 cup green kale
• 1 clove garlic
• 1/4 cup all-purpose flour
• 1 teaspoon ground cumin
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 1/4 teaspoon ground turmeric
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 block feta cheese
• 1 fresh tomato
• 4 tablespoons vegetable oil, for cooking
TOPPINGS
• 4 hamburger buns, toasted
• Sliced tomato
• Sunflower sprouts (or other sprouts)
• Spicy aioli
Sweet Potato Hummus
Burger
Teresa Marie Howes

INGREDIENTS
• 4 cups sweet potatoes
• 2 cups cooked (or canned) chickpeas
• 4 teaspoons tahini
• 2 teaspoons garlic salt
• 2 eggs
• 2 tablespoons olive oil
• 1/2 cup corn meal
TOPPINGS
• 2 bags spinach, washed
• 4 tablespoons rice vinegar
• 1 cup cooked quinoa
• 1 cup cooked black beans
• Salt and pepper to taste

NOTES:
This recipe serves 12, with a 2-cup side of spinach
salad. Make one recipe and have these patties on
hand all week for a quick meal; they store well, so
they are perfect for bulk cooking.
Each heart-healthy serving comes in under 350
calories, with almost 16 grams of protein and 13
grams of fiber. Satisfying and nutritious, these
burgers provide 150% of your daily recommended
Vitamin A, 46% of your daily Iron, and 14% of your
recommended Calcium.