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Dens Pale - 5.4%
American Pale Ale BrewZilla 100L Gen4
Author: Dennis McDonagh Batch Size : 85 L
Boil Size : 90 L
Type: All Grain Post-Boil Vol : 85 L
IBU : 39 (Tinseth) Mash Water : 55.36 L
BU/GU : 0.77 Sparge Water : 52.02 L 10 EBC
Colour : 10 EBC Sparge Water Temp : 77 °C
Carbonation : 2.4 CO2-vol Boil Time : 60 min
Total Water : 107.38 L
Pre-Boil Gravity : 1.049
Original Gravity : 1.051 Mash Efficiency: 76.6%
Final Gravity : 1.010
Mash Profile
Fermentables (17.38 kg) High fermentability plus mash out
8.69 kg - Finest Maris Otter® Ale Malt 10 EBC... 70.7 °C - Strike Temp
7.24 kg - Extra Pale Maris Otter® Malt 6 EBC... 65 °C - 60 min - Temperature
1.45 kg - Wheat Malt 4.1 EBC (8.3%) 75 °C - 10 min - Mash Out
Hops (471.5 g) Fermentation Profile
60 min - 29 g - Citra (Cryo) - 14.6% (13 IBU) Cookie cutter
20 min - 15.5 g - Citra (Cryo) - 13.5% (4 IBU) 28 °C - 7 days - Primary
15 min - 15.5 g - undefined (Cryo) - 13.5% (3...
10 min - 73.4 g - undefined (Cryo) - 13.5% (1... Measurements
5 min - 96.6 g - undefined (Cryo) - 13.5% (8...
Mash pH:
Dry Hops
7 days - 241.5 g - undefined (Cryo) - 13.5% Boil Volume:
Miscellaneous Pre-Boil Gravity:
10 min - Boil - 0.85 items - Irish Moss
Post-Boil Kettle Volume:
Yeast
59.5 g - Fermentis Safale American Ale US-05 Original Gravity:
Fermenter Top-Up:
Fermenter Volume:
Final Gravity:
Bottling Volume:
Recipe Notes
Den's beer for the festival
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