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Brewfather Lote5 20240313

This document is a brewing recipe and log for a session IPA made on March 2, 2024 by brewer Geovane. The recipe uses pale ale malt, Munich malt, wheat malt, melanoidin malt and caramunich for 4.2% ABV and 31 IBU. It has late and dry hop additions of Amarillo, HBC 586 and Hallertau Tradition hops. The mash schedule is for a single infusion mash. Fermentation occurred with SafAle English Ale S-04 yeast over 2 weeks before bottling on March 14, 2024.

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geovane83
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43 views2 pages

Brewfather Lote5 20240313

This document is a brewing recipe and log for a session IPA made on March 2, 2024 by brewer Geovane. The recipe uses pale ale malt, Munich malt, wheat malt, melanoidin malt and caramunich for 4.2% ABV and 31 IBU. It has late and dry hop additions of Amarillo, HBC 586 and Hallertau Tradition hops. The mash schedule is for a single infusion mash. Fermentation occurred with SafAle English Ale S-04 yeast over 2 weeks before bottling on March 14, 2024.

Uploaded by

geovane83
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Generated 2024-03-13T15:09:00-03:00 - Brewfather - https://web.brewfather.

app

Lote #5 - Mar 2, 2024 www.brewfather.app

Session Ipa - 4.2%


Session India Pale Ale Default
Brewer: Geovane Batch Size : 30 L
Boil Size : 42.42 L
Type: All Grain Post-Boil Vol : 35.42 L

IBU : 31 (Tinseth) Mash Water : 24.09 L


BU/GU : 0.73 Sparge Water : 27.22 L 13 EBC
Color : 13 EBC Boil Time : 60 min
Carbonation : 2.5 CO2-vol Total Water : 51.31 L

Pre-Boil Gravity : 1.035 Brewhouse Efficiency: 65.6%


Original Gravity : 1.042 Mash Efficiency: 74.3%
Final Gravity : 1.010
Mash Profile
Fermentables (6.03 kg) mosturacao
4.6 kg - Malte Pale Ale 6 EBC (76.3%) 65 °C - 40 min - Beta
480 g - Malte Munique 22.5 EBC (8%) 72 °C - 15 min - Alfa
480 g - White Wheat Malt 4.7 EBC (8%) 78 °C - 10 min - mash out
370 g - Melanoidin 59 EBC (6.1%)
100 g - Caramunich II 124 EBC (1.7%) Fermentation Profile
lager
Hops (200 g) 17 °C - 2 days - Primary
60 min - 12 g - Amarillo - 7.9% (8 IBU) 21 °C - 2 days - Secondary
60 min - 12 g - HBC 586 - 13% (13 IBU) 24 °C - 2 days - diacetil
60 min - 12 g - Hallertau Tradition - 5.3% (6... 0 °C - 5 days - Cold Crash
20 °C - 7 days - envase
Hop Stand
10 min hopstand @ 80 °C Measurements
10 min - 20 g - Amarillo - 7.9% (1 IBU)
10 min - 20 g - HBC 586 - 13% (2 IBU) Mash pH:
10 min - 20 g - Hallertau Tradition - 5.3% (1...
Boil Volume:
Dry Hops
2 days - 68 g - HBC 586 - 13% Pre-Boil Gravity:
2 days - 18 g - Amarillo - 7.9%
2 days - 18 g - Hallertau Tradition - 5.3% Post-Boil Kettle Volume:

Miscellaneous Original Gravity: 1.035


Mash - 4.16 g - Calcium Chloride (CaCl2)
Mash - 4.68 g - Epsom Salt (MgSO4) Fermenter Top-Up:
Mash - 19.24 g - Gypsum (CaSO4)
Fermenter Volume: 32
Yeast
1 pkg - Fermentis SafAle English Ale S-04 Final Gravity: 1.007

Bottling Volume: 30

Recipe Notes

This is a sample recipe from Brewfather

Batch Log

March 2, 2024 Brew Date

March 2, 2024 8:36 PM Start na levedura

March 3, 2024 Fermentation Start

Page 1 of 2
Generated 2024-03-13T15:09:00-03:00 - Brewfather - https://web.brewfather.app

Lote #5 - Mar 2, 2024 www.brewfather.app

Batch Log

March 3, 2024 10:51 AM Inoculado a levedura

March 14, 2024 Bottling Date

Page 2 of 2

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