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Pumpkin Spice Latte Recipe - Starbucks® Coffee at Home

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RECIPE

Pumpkin Spice Latte


3 mins
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HOMEMADE PUMPKIN SPICE SYRUP

1½ cups sugar
1½ cups water
6 cinnamon sticks
1 tsp ground cloves
1 tsp ground ginger
2 tsp ground nutmeg
4 Tbsp pumpkin purée

PU M PK I N SPI C E LAT T E

1 cup whole milk


1 oz brewed Starbucks®
Espresso Roast or
Starbucks® by Nespresso®
Espresso Roast
3 Tbsp Homemade Pumpkin
Spice Syrup
0.5 cup whipped cream
1 pinch pumpkin pie spice
(garnish)

1 Nutrition Per
- Serving + Serving
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HOW TO MAKE

Homemade Pumpkin Spice Syrup

STEP 01

Combine sugar and water in saucepan and bring to a


simmer.

STEP 02

Once sugar is dissolved, add cinnamon sticks, ground


cloves, ginger, nutmeg and pumpkin purée, and let
simmer for 20 minutes.

STEP 03

Remove from heat and immediately strain through


cheesecloth.
Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.

HOW TO MAKE
Pumpkin Spice Latte
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STEP 01

Heat and froth milk in a Nespresso Aeroccino frother. For


more information on how to froth your milk, see our
frothing guide here.

STEP 02

Brew Starbucks Espresso Roast in an espresso machine


®

or stovetop moka pot, or brew a Starbucks by


®

Nespresso Espresso Roast capsule in a


®

Nespresso machine.

STEP 03

Place Homemade Pumpkin Spice Syrup into a mug,


followed by hot espresso. Stir together.

STEP 04

Fill mug with heated frothed milk until ¾ full, then top
with whipped cream.

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