com 7972450348 FOOD TECHNOLOGIST Nagpur, Maharashtra linkedin.com/in/ swapnil mankar437261
SUMMARY As a motivated and dedicated food technologist, I bring a strong academic foundation and a passion for ensuring the safety, quality, and innovation of food products. With my educational background in food science and technology, I possess a solid understanding of food processing, preservation techniques, and quality control measures. My hands-on experience gained through internships and coursework has equipped me with the ability to analyze and improve food production processes, conduct sensory evaluations, and adhere to regulatory standards. I am a detail-oriented professional with excellent problem-solving skills, capable of implementing effective solutions to enhance product quality and optimize production efficiency.
SKILLS New product formulation
Quality control Interprets and synthesizes analytical data Data analytics Product management Business analysts Project Management
EXPERIENCE R&D Trainee
Aditya Winery Buldhana Oct 2022 - Apr 2023
Monitored the production processes and adjusted schedules as needed, resulting in a
10% increase in overall production efficiency. Worked with managers to implement the company's policies and goals, leading to a 15% reduction in production costs over a six-month period. planned, performed, and contributed to project-related scientific and technical activities, completing five research projects within the specified timeline, and achieving a 20% improvement in product quality. Collaborated with cross-functional teams to streamline processes and reduce waste, leading to a 12% decrease in production costs
Quality and Production Trainee
Mahananda Dairy Nagpur Dec 2019 - Mar 2020 planned, modified, and executed research techniques, procedures, and tests on 10+ dairy products. Performed statistical analysis on 200+ experimental data sets to identify correlations and trends, providing valuable insights for process optimization and quality improvement in the dairy industry Implemented quality control measures resulting in a significant reduction of product defects by 25%, ensuring compliance with industry standards Conducted thorough inspections and audits of raw materials, intermediate products, and finished goods, ensuring adherence to specifications and regulatory requirements, resulting in a 10% decrease in non-compliant items.
Production Trainee Vasudhara Dairy Nagpur May 2018 - Jun 2018 Tested and approved incoming raw ingredients from suppliers, conducting a thorough analysis on 200+ samples, meeting or exceeding industry standards, and minimizingpotential contamination risks by 30%. Implemented strict quality control measures on 300+ pre-mixed samples, performing www.resumekraft.com sensory evaluations and microbial testing, maintaining a 98% compliance rate with Tested and approved incoming raw ingredients from suppliers, conducting a thorough analysis on 200+ samples, meeting or exceeding industry standards, and minimizingpotential contamination risks by 30%. Implemented strict quality control measures on 300+ pre-mixed samples, performing sensory evaluations and microbial testing, maintaining a 98% compliance rate with industry regulations, and enhancing product safety Increased daily production output by 20% through efficient workflow management and process optimization strategies
PROJECTS Creating a two-part egg product to replicate egg white and egg yolk via novel ingredients and processing techniques R & D Oct 2021 - Jan 2022 Designed and executed a research project on developing a two-part egg product, successfully replicating egg white and egg yolk using innovative ingredients and processing techniques. Conducted comprehensive literature reviews and market analysis to identify existing challenges and opportunities in the alternativ protein industry. Managed project timelines, resources, and budgets effectively, delivering the project on time and within allocated resources. Actively participated in ongoing professional development by attending industry conferences, workshops, and seminars related to alternative protein sources and food product development.
EDUCATION Master of Technology in Food Technology
Jamia Hamdard University New Delhi Jun 2021 - Aug 2023 Food Safety Management Food Packaging Advanced Food Microbiology Experimental Techniques In Food Science Current Techniques In Food Microbiology
Bachelor Degree in Food Technology
Sau Vasudhatai Deshmukh College of Food Technology , Amravati Jun 2016 - Jul 2020 Principal of Genetics, Microbial Genetics, Fungus Genetics Human and Medical Genetics, Developmental Genetics Biochemistry, Fundamental of Microbiology, Cell Biology, Molecular Biology, Cytogenetics Scientific Communication
CERTIFICATION Hands on Training on "Wheat Flour and edible oil Fortification
Centre of Excellence for Food Fortification NIFTEM, Haryana 2022-03-25
Technology foresight, Funding & Facilitation for accelerated growth of food
processing Industry in India All India Food Processing Association 2022-04-28
Hazard Analysis and Critical Control Point (HACCP)
