Manual Expresor
Manual Expresor
Manual Expresor
English
USER MANUAL HD8831
English
USER MANUAL HD8834
English
USER MANUAL HD8832
Service EN
EN
EN
02
02
02
Service Manual
Register your product and get support at
Register your product and get support at Register your product and get support at
www.philips.com/welcome
www.philips.com/welcome www.philips.com/welcome
Rev. 04 OCT 2017
All parts of this document are the property of Saeco International Group.
All rights reserved. This document and all the information herein is provided without liability deriving from any errors or omissions. Furthermore, no part may be reproduced, used or
collected, except where express authorisation has been provided in writing or through a contractual agreement.
07/08/2015
PHI 3100
General Information
Description Value
Weight 6.7 kg for CMF-AMF 7.5 Kg for OTC (data may vary depending on the model)
TW90= product + production location - xxyy = year & Production week - 768226 = unique following
Serial Number TW90xxyy768226
number
Technical specification
Description Value
Temperature monitoring: (NTC) variable resistor sensor - transmits the value to the electronic card
Automatic dosage: Dose adjustment controlled by the electronic system
Pump: Ulka Type EP5/S GW approx. 13-15 bar with reciprocating piston and thermal switch 100°C 48 W, 230V, 50
Hz, 120V, 60Hz 100V, 50/60 Hz
Overpressure valve: Opening at approx. 16-18 bar
PHI 3100
Water circuit filling time: Approx. 15 sec Max. on first filling cycle
CHAPTER 1
INTRODUCTION
PHI 3100 01 INTRODUCTION
HD8826-HD8831-HD8832 -
CP0165/01 421941308111 Dip tray
EP3510-EP3519
HD8828 - HD8834-EP3550 -
CP0167/01 421941308131 Dip tray
EP3551-EP3558-EP3559
HD8826-HD8828 - HD8831-
CP0150/01 996530073476 Water tank
HD8832- HD8834
EP3510-EP3519- EP3550-
CP0228/01 421944052271 Water tank EP3551-EP3558-EP3559 -
EP3360 - EP3362 - EP3363
Coffee grounds
CP0166/01 421941308121 ALL MODELS
container
Automatic milk
CP0152/01 421944031491 HD8832
frother
HD8828 - HD8834-EP3550 -
Complete milk
CP0153/01 421944029451 EP3551-EP3558-EP3559-
carafe EP3360 - EP3362 - EP3363
HD8828 - HD8834-EP3550 -
Transparent
CP0154/01 421944032881 EP3551-EP3558-EP3559-
caraffe EP3360 - EP3362 - EP3363
HD8828 - HD8834-EP3550 -
CP0155/01 421941307041 Top cover carafe EP3551-EP3558-EP3559-
EP3360 - EP3362 - EP3363
HD8828 - HD8834-EP3550 -
CP0156/01 421944007561 Lid of milk carafe EP3551-EP3558-EP3559 -
EP3360 - EP3362 - EP3363
1/9
PHI 3100 01 INTRODUCTION
HD8828 - HD8834-EP3550 -
CP0157/01 996530067584 Milk tube EP3551-EP3558-EP3559 -
EP3360 - EP3362 - EP3363
HD8828 - HD8834-EP3550 -
Milk tube
CP0158/01 996530068626 EP3551-EP3558-EP3559 -
connector EP3360 - EP3362 - EP3363
HD8828 - HD8834-EP3550 -
CP0159/01 421941306191 Water spout
EP3551-EP3558-EP3559
Coffee measuring
CP0164/01 421944033301 ALL MODELS
scoop
2/9
PHI 3100 01 INTRODUCTION
Please, read the Service manual of the machine before starting any maintenance.
Operation, maintenance and/or repair of this device may be carried out only by qualified persons, trained for
work at or with electric devices.
The technicians to operate under safety conditions, must:
1. Use personal safety devices;
2. Turn off the machine by the power switch is not an adequate safety precaution;
3. Disconnect the appliance from the power mains before repairing;
4. Before and after repair, it is recommended to perform dielectric strength tests (This domestic
appliance is rated as insulation class 1).
During the machine disassembly the operator has to pay attention to hot and under pressure parts.
All parts involved can be find in the hydraulic circuit below schema (Image 1-par.1.7.).
The machine hydraulic circuit can reach maximum pressure of 16/18 bar.
To operate under safety condition is recommended to perform the Steam Out procedure in order
to remove the pressure and hot water inside the hydraulic circuit.
When the machine arrives at the Service Center in descaling mode interrupted, or making Descaling , take
EXTREME CARE to avoid any unintentional contacts with the descaler.
After the product has been repaired, it should function properly and has to meet the safety requirements and
legal regulations as officially laid down at this moment. 3/9
PHI 3100 01 INTRODUCTION
Pump
Pump
Brewing Unit
Brewing Unit
Boiler
Boiler
Water
Water
Safety valve
Safety valve discharge
discharge
4/9
PHI 3100 01 INTRODUCTION
5/9
PHI 3100 01 INTRODUCTION
6/9
PHI 3100 01 INTRODUCTION
7/9
PHI 3100 01 INTRODUCTION
Piston
Piston spring
Piston bush
Connecting rod
Coffee container
8/9
PHI 3100 01 INTRODUCTION
PW/CPU P.C.B.
Boiler
Pump
Turbine
Valve
9/9
PHI 3100
CHAPTER 2
TECHNICAL
SPECIFICATIONS
PHI 3100 02 TECHNICAL SPECIFICATION
The temperature is influenced by the flow from the dispenser and stratification of temperatures in
the glass. In order to consider these phenomena and to introduce measures that allow comparisons
in controlled conditions, below guidelines must be followed:
Conditions:
a) Water temperature in tank: 23°C (+/-2°C).
b) It must be used a plastic cup (see picture N°1).
c) It must be used a thermocouple thermometer (e.g. type K - see picture N°2).
d) The coffee machine is tested without any change of parameters or calibrations, which may affect the
temperature of products, so the measurement of temperature must be done with machine in default factory
setting.
Procedure:
1. The temperature must be measured in the cup, immediately after dispensing. Cup has to be placed on a
non-metal surface using a thermocouple thermometer (Picture 1).
2. The temperature in the cup is measured by immersing the probe of the thermometer up to touch the bot
tom.The probe then must be moved in a circular motion for 5/6 rotations. At the of the rota- tions, stop in the
center of the cup (Picture 2).
3. The highest temperature measured during the rotations is the value we are searching for, and that must be
reported;
4. Test measurement: from end of dispensing to the end of rotations must be completed within 12 seconds.
5. The distance of the probe from the bottom of the glass is a function of the quantity of coffee dis- pensed:
10mm for 35gr - 17mm for 60gr - 35mm for 120gr and superior (Picture 3).
Limits of acceptability
The acceptance limits are divided by features and OFF Tare ON
products and are the following:
1/4
PHI 3100 02 TECHNICAL SPECIFICATION
Parameters to be respected:
The parameters to be respected are: milk temperature and height of the cream. Each of these parameters, howe-
ver, must be evaluated depending on the type of system used for the production of hot milk. Actually three
types of devices are present on the appliances:
• Manual system (CMF)
• Semi-Automatic system (AMF)
• Automatic system (Carafe,etc.)
AIR
MILK FROTH
MILK
Automatic system: carafe, cappuccinatore, Pinless wonder e.g. (New Royal, Energica Pure, Intelia EVO latte) ≥
20mm on 100gr. of brewed product
1. The measurement is carried out in the beaker, immediately after the end of milk brew, positioned on a
non-metallic surface, using a thermocouple thermometer (eg. Type K). Stop the preparation of mixed
product: at the end of milk brewing, where “One Touch product” function is present.
2. The temperature is measured by immersing the probe of the thermometer, positioning the probe inside the
beaker at about 10mm from the bottom of the container, then the probe moves in a circular motion for 3-5
turns, stopping at the end, at the center of the beaker. It detects the maximum temperature reached in a
time of relief between 3 to 5 seconds. It is important the mixing of milk before the measurement at 10mm
from the bottom of the beaker. If the mixing is correct, temperature, for a few fractions of a second, during
the measurement should not oscillate.
2/4
PHI 3100 02 TECHNICAL SPECIFICATION
1. Place the beaker with the frother dipped in milk, dispensing steam and start the chronometer.
2. After about 30 to 60 seconds, stop the steam and check the result on milk.
1. Insert the silicone tube in the milk container, placing a beaker of 250 ml capacity and with an inner diameter
of 70 mm under the cappuccino maker and dispensing steam.
2. After having provided 100gr. of product, stop the steam and check the result obtained on milk.
In case the machine allows modify of the emulsion through the menu, use the machine with the emulsion set
to the default value.
Related to the above testing procedure derives the following table of acceptability:
NB: To verify better the height of the cream, a practical example is to add
to dispensed product a small amount of coffee. The addition of coffee immediately highlights the
the surface of separation between liquid and cream.
3/4
PHI 3100 02 TECHNICAL SPECIFICATION
Steam for
Max 180 seconds ALL MODELS
frother
4/4
PHI 3100
CHAPTER 3
OPERATING LOGIC
PHI 3100 03 OPERATING LOGIC
The gear motor is powered by a direct current motor that engages with the smaller double toothed wheel
using a worm screw. The unit is mounted on the axle of the large gear wheel and when a coffee is requested,
it moves from the standby position to the dispensing position, and then back to the standby position again.
The microswitch indicates to the gear motor when the brew group is in the work position or home position.
- Standby position: 1
- Dispensing position: 2
3.2. Temperature sensor (adjustment)
An NTC is used as a temperature sensor; in the event of overheating this reduces boiler element power
consumption. The electronic system detects the current boiler temperature from the drop in voltage of
the sensor and adjusts it accordingly. Heating element values and corresponding temperatures: see table.
1/8
PHI 3100 03 OPERATING LOGIC
6 4
1 2
3
The coffee grinder is driven by a direct current motor (1) using a worm screw helicoidal wheel transmission
(2). The worm screw (2) drives a plastic gear wheel (3), which turns the lower grinder (4) and the increment
pin (5) There are two magnets (6) in the gear wheel; at every rotation these induce two pulses to a Hall sen-
sor, which in turn transmits them to the electronic system to grind the correct amount of coffee.
3.4.1. L
ow bean level detection, dose quantity adjustment, coffee grinder blocked
No coffee
Without beans n=100%
A low coffee bean level is detected by the Hall sensor, after
variations in the pulse frequency (with or without coffee).
If there are no coffee beans (operation while empty), the
number of rotations – and therefore the number of pulses –
will be greater.
t1 = no coffee indication
With beans n=100%
If, however, there are coffee beans, the number of rotations
will be lower due to the force created by the grinding.
t2 = no indication
2/8
PHI 3100 03 OPERATING LOGIC
The algorithm compares the maximum average value of the power consumed by the gear motor with the value
listed in the table for the selected aroma, in order to calculate the new grinding pulse value for the next coffee
produced.
- If the power consumption value is less than the minimum current value, the grinding pulses will be increased
by 2.
- If the power consumption value is greater than the maximum current value, the grinding pulses will be
decreased by 4.
- If the power consumption value falls within the “over-torque” interval (800≤ MAX_CURRENT_mA ≤1000),
the product will be dispensed and the grinding pulses will be decreased by 10.
- If the power consumption value falls within the “abort cycle” interval (MAX_CURRENT_mA>1000), the
dreg will be expelled and the grinding pulses will be decreased by 10.
- If the “pre-ground” flavour is selected by the user, no modification will be made.
This guarantees that, regardless of the coffee type used, the grinding level setting and the wear on the
grinders, the ground coffee dose always remains constant.
DOSE ADJUSTMENT (NUMBER OF GRINDER IMPULSES)
TO APPLY TO MED AROMA
Aroma
Mild MAX_CURRENT_
<=250mA
MAX_CURRENT_ MAX_CURRENT_ MAX_CURRENT_mA
of the B mA <250mA
MAX_CURRENT_
mA <=350mA
mA >350mA mA >800mA >1000mA
Strong MAX_CURRENT_
<=350mA
MAX_CURRENT_ MAX_CURRENT_ MAX_CURRENT_mA
C mA <350mA
MAX_CURRENT_
mA <=500mA
mA >500mA mA >800mA >1000mA
Important:
For perfect operation, machine adjustment should take place in the area of the fields highlighted in green (A,
B, C). When the type or brand of coffee is changed, there may be variations in the size of the beans and their
stickiness or roasting level. This leads to variations in power consumption (mA), with resulting excessive or
insufficient doses (until the necessary adjustments have been made to compensate for this change).
Caution: In the case of excessive dosage, powder may be expelled into the dreg drawer. This is not a fault,
but can occur during first usage or after repair.
3/8
PHI 3100 03 OPERATING LOGIC
1 2
3
The coffee grinder is driven by a direct current motor (1) using a worm screw helicoidal wheel transmission
(2). The worm screw (2) drives a plastic gear wheel (3), which turns the lower grinder (4) and the increment
pin (5)
3.6.1 Autodose system description
mA
Aroma 4/5
I0 + 200
Aroma 2/3
I0 + 100
Aroma 1
I0 + 55
I0
Auto-Zero
100≤ I0 ≤300
I0 = current when the brew unit is moving without load, i.e. without coffee. It occurs, for example, during the
rinsing phase of coffee spout.
DOSE ADJUSTMENT
Grinder Min Grind- Max Grind-
5 levels Curret target
Time er Time er Time
Aroma1
Extra Mild T1 3s 8,1s I0 + 55mA
Aroma2 Mild
Aroma
of the T2 3,5s 9s I0 + 100mA
grinded Aroma3 Medium
product
Aroma4 Strong
T3 4s 10s I0 + 200mA
Aroma5 Extra Strong
This table shows, depending Aroma set, the grinding time and the current consumption of the coffee grinder
with medium grinding (500±60μm) and using coffee of test.
4/8
PHI 3100 03 OPERATING LOGIC
Coffee grinder
Time
(Dosage)
Heating
approx.
45 sec.
Pump
Pump operation (flow
meter pulses) in
accordance with the
amount of product
selected.
Brewing unit gear *
motor
Status
Microswitch OFF ON
(gear motor)
Coffee cycle
1. The coffee grinder starts the grinding process (controlled by Time);
2. The gear motor (brewing unit) moves to the brewing position;
3. Preliminary dispensing phase (short pump activity, short pause);
3.1. Solenoid valve opening (For products: Cappuccino and Frothed Milk);
3.2. Dispensing Milk (For products: Cappuccino and Frothed Milk);
3.3. Solenoid valve closing (For products: Cappuccino and Frothed Milk);
4. Coffee dispensing (the pump operation period is defined by the amount of product dispensed);
5. The gear motor moves to its home position (the dregs are expelled automatically);
Note: For the product cafè au lait, the dispensing of the milk takes place after that of coffee.
5/8
MINUTO 04 OPERATING LOGIC
Function:
Water tank The water level is monitored by a capacitative sensor, located one third of the
way up the water tank wall.
If the electronics assembly detects, by means ofPage
the sensor,
04/ 10 that the amount
of water in the tank has dropped below the above mentioned level, a water
Sensor reserve remains available for the dispensing process underway (this will
cover 200 flow meter pulses).
The product dispensing process will then come to an end.
If a dispensing cycle ends after the sensor has been triggered (in the reserve)
200 puls. then the display “Water low” continues to be displayed during the following
dispensing cycle.
6/8
PHI 3100 03 OPERATING LOGIC
To ensure the operation of the machine in its life cycle, the water
Bypass is channeled through a bypass to 3 stages (A, B, C) depending on
the degree of hardness. See small picture.
7/8
PHI 3100 03 OPERATING LOGIC
8/8
PHI 3100
CHAPTER 4
DIAGNOSTIC MODE
PHI 3100 04 DIAGNOSTIC MODE
Introduction
This document describes the Test Mode of the Philips 3100 (CMF,AMF & OTC) Coffee Machine. This appli-
cation is used to read out usage parameters and perform diagnostics test to identify the rootcause of the issue.
Z1 Z4 Filename
Test Mode Philips 3100 20150423_Philips3100_TestMode_v01
Z2 Z7 Z5
1.1 Page 0 (FIRMWARE)
Z3 Z6
Verify the firmware version
Firmware version on the display.
The machine model is shown ( FOCUS, CLASS or TOP).
The Test Mode is organized into 6 different pages, the user can change the page by pressing the Z7 button.
The voltage of the main supply “230V”
The frequency of the main supply is shown (50 or 60 Hz)
Filename
For each page the coffee machine can execute different tests. Test Mode Philips 3100 20150423_Philips3100_TestMode_v01
Important Note: In all test mode the screens are green for HD Models and white for EP Models.
ERROR: If in machine model field is written “Unknow” and backlight
of display is Yellow, check the jumper in interface.
1.1 Page 0 (FIRMWARE) to verify: 1.1 Page 0 (FIRMWARE)
The firmware version is the same as the label on MicroCon troller
Verify the firmware version
Press The
themachine
STAND_BY button
passes to the Page 1 (
Press the STAND_BY button
KEYBOARD )
ERROR: The page does not change; Check the interface boa rd
and the flat cable (JP21)
01 E. Urgese 23/04/2015 4/14
revNum Author Verified Approved SaveDate P/PP
1.2 Page 1 (KEYBOARD): this test directs the correct operation of the keyboard. Filename
Test Mode Philips 3100 20150423_Philips3100_TestMode_v01
1.2 Page 1 (KEYBOARD)
1.2 Page 1 (KEYBOARD)
Start condition
Start condition
1.2 Page 1 (KEYBOARD)
Start condition
Start condition
Filename
Test Mode Philips 3100 20150423_Philips3100_TestMode_v01
• Jumper on JP6 for Class machine model ERROR: The name displayed is wrong; check the position of
jumper in interface. It must be the same of machine model:
• Jumper on JP5 for Top machine model • Jumper 01
01
01
on JP7 for E. Focus machine model
E. Urgese
Urgese
E. Urgese
23/04/2015
23/04/2015
23/04/2015
5/14
5/14
5/14
• Jumper on JP6 forAuthor
revNum Class machine model
Verified Approved SaveDate P/PP
revNum Author Verified Approved SaveDate P/PP
Press the Z7 button
• revNum
Jumper Author
on JP5 for Top machine model Verified Approved SaveDate P/PP
Filename
01 E. Urgese 23/04/2015 5/14
Test Mode Philips 3100 20150423_Philips3100_TestMode_v01
revNum Author Verified Approved SaveDate P/PP
1.3 Page 2 (INPUTS): This test directs the correct operation of the sensor.
1.3 Page 2 (INPUTS)
Start condition
Start condition
1.3Insert
Page 2 a(INPUTS)
full Water Tank
Insert a full W ater T ank
Start condition H20 changes from “N” to “Y”.
The indication
Insert
NOTE: the switching from “N” to “Y” requires a full1-2W ater
about T ank
seconds.
The indication H20 changes from “N” to “Y”.
The indication H20 changes from “N” to “Y”.
NOTE: the switching from “N” to “Y” requires about 1-2 seconds.
NOTE: the switching from “N” to “Y” requires about 1-2 seconds.Insert a full W ater T ank
The indication H20 changes from “N” to “Y”.
NOTE: the switching from “N” to “Y” requires about 1-2 seconds.
ERROR: The indication TANK-H2O doesn’t change; check the
ERROR: The indication TANK-H2O doesn’t change; check the
capacitive sensor (fixing) and the wiring (JP23) Insert a full W ater T ank
capacitive sensor (fixing) and the wiring (JP23 Electrical diagram)
The indication
ERROR: The
NOTE:
capacitive
indication H20
the switching
sensor (fixing) and
changesdoesn’t
TANK-H2O
from
the“N”
from “N” to “Y”. check the
change;
to “Y”(JP23)
wiring requires about Insert1-2the BrewUnit
seconds.
The indications BU -P changes from “N” to “Y”.
Insert the BrewUnit
NOTE: removing the BrewUnit the indication from “Y” to “ N”
ERROR: The indication TANK-H2O doesn’t change;
requires about 2-3 seconds to switch. Insertcheck the
the BrewUnit
The indicationssensor
capacitive BU -P(fixing)
changesandfrom
the wiring
“N” to(JP23)
“Y”.
The indications BU-P changes from “N” to “Y”.
NOTE: removing the BrewUnit the indication from “Y” to “ N”
requires about 2-3 seconds to switch. Insert the BrewUnit
NOTE: removing the BrewUnit the indication from “Y” to “N” requires about 2-3
TheERROR:
capacitive
NOTE:
The indication
indications
removing
ERROR: Check the
TANK-H2O
BU -P changes
sensor
the(fixing)
BrewUnit
BU presence
fromdoesn’t
andthe
the
change; check the
“N” to “Y”.
wiring (JP23)
indication
Microswitch from “Y” to
and the “ N”
wiring
seconds to switch. requires
(JP16).about 2-3 seconds to switch.
Insert the BrewUnit
The indications BU -P changes from “N”Close to “Y”.thewiring
Door and Dreg Drawer
ERROR: Check
NOTE: the BU presence
removingDOOR Microswitch
the BrewUnit and the
changethe indication
“N” to “Y”from “Y” to “ N”
ERROR: Check the BU presence Microswitch and the wiring (JP16 Electrical di-
(JP16). The indication
requires about 2-3 seconds to switch.
from
Start condition
to “Y”, the number of the current is less than 200mA (without BU) or 300mA
(with BU).
ERROR:
ERROR: The
The indication
indication WORK
WORK doesn’t
doesn’t change
change and
and remain
remain “N”,
“N”, the
the
ERROR:
display The indication WORK green
doesn’t red;
change and remain “N”, the BU
display backlight
backlight changes
changes from
from green to
to red; Check
Check the
the wo
wo rk
rk BU
display backlight
microswitch changes
(broken?), from
the BU green (blocked?)
motor to red; Check
andthe
thewo
wi rkring BU
microswitch (broken?), the BU motor (blocked?) and the wi ring
microswitch
(JP16). (broken?), the BU motor (blocked?) and the wi ring
(JP16).
(JP16). 3/8
work microswitch (broken?), the BU motor (blocked?) and the wiring (JP16 Elec-
trical diagram).
ERROR:
ERROR: (( Without
Without BU
BU )) The
The absorbed
absorbed current
current is
is more
more than
than 200mA,
200mA,
ERROR:
the ( Without BU ) The absorbed current is more than 200mA, BU
the display
display backlight
backlight changes
changes from
from green
green to
to red;
red; check
check the
the BU
BU and
and BU
BU
the display backlight changes from green to red; check the BU and
ERROR: (Without BU) The absorbed current is more than 200mA, the display
the
the motor.
motor.
the motor.
backlight changes from green (HD Models) or white (EP Models) to red; check
the motor (missing greasy?).
ERROR:
ERROR: (( With
With BU
BU )The
)The absorbed
absorbed current
current is
is more
more than
than 300mA,
300mA, the
the
ERROR:
display ( With BU )The absorbed current is more than 300mA, the Filename
display backlight
backlight changes
changes from
from green
green to
to red;
red; check
check the
the BU
BU aa nd
nd the
the Filename
Filename
ERROR: (With BU) The absorbed current is more than 300mA, the display
display backlight changes from green toTest
motor
motor
motor
red;Mode
Test
checkPhilips
Test Mode
the BU3100
Mode Philips
a
Philips 3100
3100
nd the 20150423_Philips3100_TestMode_v01
20150423_Philips3100_TestMode_v01
20150423_Philips3100_TestMode_v01
backlight changes from green (HD Models) or white (EP Models) to red; check
the BU (dirty?) and motor (missing greasy?).
Press theWhen
Z3
01 buttonE.E.E.to
01the
01 BU reaches
movePress
Urgese
Urgese thethe
Press
Press the
the
the home position
Urgese
BU Z3
the Z3
to Home
Z3 button
button
button
indication
to
to move the
to move
move the BU
BU to
to
HOMEthe BU to
Home
Home
Home23/04/2015
23/04/2015
23/04/2015
7/14
7/14
7/14
When
When the
the BU
revNum BU reaches
reaches the
Authorhome
thethe
home position
position the indication
Verified
the indication HOME
HOME Approved SaveDate P/PP
revNum
changes Author Verified Approved SaveDateBU P/PP
revNumfrom
changes
changes from “N” to
from “N” to “Y”,
Author
to “Y”,
“N”BU) “Y”, the number
the number
number
of
of the
of the
current
theVerified
current is less
current is
is less
less
than
Approved
than
than SaveDateBU
BU P/PP
200mA (without or 300mA (with BU).
When the BU reaches the home position the indication HOME changes from
200mA
200mA (without
(without BU)
BU) or
or 300mA
300mA (with
(with BU).
BU).
“N” to “Y”, the number of the current is less than 200mA (without BU) or 300mA
(with BU).
ERROR: The
ERROR: The indication HOME doesn’t change
change and remain
remain “N”, the
the
ERROR: The indication
indication HOME doesn’t change and
HOME doesn’t and remain “N”,
“N”, the BU
ERROR: The indication HOME doesn’tdisplay
change
display (isand
display backlight
backlight
microswitch remain
backlight changes
changes from
changes
broken), thefrom “N”,
from green
green to
green
BU motor to theCheck
to red;
(is red; display
red; Check
Check
blocked)
the wo back-
the wo
wo
thethe
and
rk
rk
rk
wiring
BU
BU
microswitch
microswitch (is
(is broken),
broken), the
the BU
BU motor
motor (is
(is blocked)
blocked) and
and the
the wiring
wiring
light changes from green (HD Models) (JP16).
or white
(JP16).
(JP16). (EP Models) to red; Check the
work microswitch (broken?), the BU motor (blocked?) and the wiring (JP16
Electrical diagram).
ERROR:
ERROR: (( Without
Without BUBU ))) The
The absorbed current is higher than
ERROR:
200mA,(theWithout
display BU The absorbed
backlight absorbed current
current
changes from
is
is higher
green higher than
to red;than
ch eck BU
200mA, the display backlight changes from green to
to red;
red; ch eck the
the BU
BU
200mA, the display
BU and the motor.
BU
BU and
and the
the motor.
motor.
backlight
eck the
ERROR: (Without BU) The absorbed current is higher than 200mA, the display changes from green ch
backlight changes from green (HD Models) or white (EP Models) to red; check
the motor (missing greasy?).
ERROR:
ERROR: (( With BU )The absorbed current is higher than 300mA,
300mA, the
ERROR: ( With
With BU
BU
display backlight
)The
)The absorbed
changesabsorbed current
current
from green
is
is higher
to red; higher than
than
check the BU300mA,
a nd
the
the
the BU
display backlight changes from green to red; check the BU aa nd
nd the BU
BU
ERROR: (With BU)The absorbed current is higher than 300mA, the display
display
motor
motor
motor
backlight changes from green to red; check the BU the
backlight changes from green (HD Models) or white (EP Models) to red; check
the BU (dirty?) and the motor (missing greasy?).
1.5 Page 4 (EV - PUMP): This test directs the correct operation of the electro valve and pump:
1.5 Page 4 (EV - PUMP)
Start condition
Start condition 01
01 E.
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revNum
revNum Author
Author Verified
Verified Approved
Approved SaveDate
SaveDate P/PP
P/PP
revNum Author Verified Approved SaveDate P/PP
4/8
It is possible to hear the “click” from Electro Valve. The indication
beside the EV1 changes from “OFF” to “ON”.
Start condition
Start condition
spout (OTC) and the indication IMP (impulse) shows increasing numbers. The
indication L/H (liters for hour) must be within the range 10-18.
ERROR: The display backlight changes from green to red an d the
ERROR: The display backlight changesERROR: fromremains
impulseThe
impulse
green
display
from theremains
(HD
0; Ifbacklight
0; Iftowater
flowmeter
Models)
changes
water comes
comes out the
the CPU/POWER
or
frompipe:
out the green
pipe:
board
white
to red
check
check
(JP5).
thean
wi
thewat
If no wi
(EP d the
ring
ring
er Filename
Models) to red and the impulse remainscomes 0; If
from
comes
outwater
the flowmeter comes
to
the pipe: check
out the pipe:board
to the CPU/POWER
the outand
CPU/POWER
the pump
check(JP24).
the pump and
the
board pipe:
(JP5).
the wiring
Test Mode
the wiring
If nocheck
from
Philips
wat
from3100
er
th e pump
th e pump
20150423_Philips3100_TestMode_v01
the wiring from the Electro Valve to the CPU/POWER board (JP3 Electrical
diagram) and the Electro Valve
01 E. Urgese 23/04/2015 9/14
01 E.Author
Urgese Press the Z7 button 23/04/2015 9/14
revNum Verified Approved SaveDate P/PP
revNum Press the Z7 button
The machine passes to the level 5 (Heater-Grinder)
Author Verified Approved
Press the Z7 button
SaveDate P/PP
The machine passes to the level 5 (Heater-Grinder)
Filename
The machine passes to the level 5 (Heater-Grinder)
Test Mode Philips 3100 20150423_Philips3100_TestMode_v01
20150423_Philips3100_TestMode_v01
Filename
Test Mode Philips 3100 20150423_Philips3100_TestMode_v01
Start condition
40. The other numbers inside the GRINDER box are not important for this test.
If
If temperature
temperature is
is over
over 100°C,
100°C, the
the backlight
backlight change
change from
from GREEN
GREEN to
to
YELLOW. This
This is
is aa ALERT
ALERT message
message toto avoid
avoid heating
heating the
the HEATER
HEATER
If temperature is over 100°C, the backlight
YELLOW.
element
element over
change
over dangerous
from GREEN to YELLOW.
dangerous temperature.
temperature.
This is a ALERT message to avoid heating the HEATER element over dangerous
temperature.
ERROR:
ERROR: the
the absorbed
absorbed current
current is
is KO
KO or
or the
the temperature
temperature doe
doe ss not
not
ERROR: the absorbed current isincrease;
KO orcheck
increase;
board
thethe
check temperature
the wiring
wiring from
from the doesto
the heater
heater tonot
the increase;
the CPU/POW
CPU/POW check
ER
ER
board (JP19)
(JP19) and
and the
the wiring
wiring of
of the
the NTC
NTC temperature-sen
temperature-sen sor
sor (JP13).
(JP13).
the wiring from the boiler to the CPU/POWER board (JP19 Electrical diagram),
the wiring of the NTC temperature-sensor (JP13 Electrical diagram) and its
correctly operation.
1.6 Page 5 (Heater-Grinder) EP Models
Start condition
ERROR: The number remains 0 or the grinder does not run, the
display backlight changes from white to red; check the Grinder and
the wiring from the Grinder to the CPU/POWER board (JP8 Electrical diagram)
01 E. 6/8
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revNum
revNum Author
Author Verified
Verified Approved
Approved SaveDate
SaveDate P/PP
P/PP
PHI 3100 04 DIAGNOSTIC MODE
Press the Z5 button for 3sec to reset a parameter of the Grinder (Only for EP models)
The aging parameter of the grinder is setted to his initial value a screen with
the text “RESET GRINDER PARAMETERS” is showed for 3sec.
ERROR: The display doesn’t change FileName
20150423_Philips3100_SteamOut_v01.doc
Steam-Out Philips 3100
5.2. Steam Out
FileName
Not mandatory, but if necessary, before executing the steam out procedure, descale the machine taking care
20150423_Philips3100_SteamOut_v01.doc
to remouve the Aquaclean filter from the appliance (EP Steam-Out
models).Philips 3100
In case the filter on the machine is active (or it’s in the machine) provide the consumer with a new one.
Introduction
Introduction This document describes the Steam-Out procedure; the appli
Introduction cation is used in order to empty the heater.
This document describes the Steam-Out procedure; the application is used in order to empty the heater.
This document describes the Steam-Out procedure; the appli cation is used in order to empty the heater.
1 Steam Out
1 Steam Out
The machine enters in
1 mode Steam-Out
Steam Out mode by holding pressed to gether:
The machine enters in •Steam-Out
the ESPRESSO
by
LUNGO
holding pressed
button and
together:
The machine enters in Steam-Out modethe MENUpressed
by holding button
to while switching on the machine.
gether:
• the ESPRESSO LUNGO button • and the MENU
the ESPRESSO LUNGO button
buttonwhile
and the switching
MENU button on
whilethe machine.
switching on the machine.
Once entered the Steam Out mode the display shows the “STEAM
OUT” indication.Once entered
Buttons canthe
beSteam Out mode the display shows the “STEAM
released
OUT” indication. Buttons can be released
Once entered the Steam Out mode the display shows the “STEAM OUT” indica-
tion. Buttons can be released
rupted. The machine starts the Steam Out and the display change t he
backlight (yellow)
The machine startsand
the appears theand
Steam Out indication “ON”.change t
the display he
The machineWhile
startsthe
backlightthe Steam
Steam
(yellow) Out
andOut
runs and theindication
the Electro
appears the display
valve is change
opened
“ON”. an the backlight
d water (yellow
for HD Models or White for EP Models) and appears the indication
comes
While out
the the
The
SteamWater/Steam
machine
Out starts
runs thepipe.
the Steam
Electro Out and
valve isthe display
opened change
an “ON”.
he While
dt water
comes out backlight
the (yellow) and
Water/Steam appears the indication “ON”.
pipe.
the Steam Out runs the Electro
While valve
the Steam Out is
runsopened and
the Electro water
valve comes
is opened an out the Water/
d water
Steam pipe. comes out the Water/Steam pipe.
8/8
PHI 3100
CHAPTER 5
ESPRESSO PHILIPS
SERVICE CENTER
PHI 3100 05 ESPRESSO PHILIPS SERVICE CENTER
1/1
PHI 3100
CHAPTER 6
MACHINE REPAIR FLOW
Repair
PHI 3100 Flow 06 MACHINE REPAIR FLOW
2/2
PHI 3100
CHAPTER 7
DISASSEMBLY
PHI 3100 08 DISASSEMBLY
Coffee dispenser
Remove the dispenser Unscrew the screws indi- Remove the dispenser Remove the cover
cover leveraging the cated
grooves
Upper cover
1/7
PHI 3100 08 DISASSEMBLY
Raise the coffee grinder and remove the connections. When reassembling the coffee
grinder, make sure the spring is
repositioned correctly (see pho-
to).
The new machines have a coffee grinder with the screw to prevent
the disassembly of the upper coffee grinder support (see photo).
7.3. Grinder blades
Caution in the new coffee grinder with the screw, Unscrew this last,
before disassembly of the upper coffee grinder support.
A
Turn the grinder blades clockwise out of the support. The bayonet
connections can be accessed from the rear.
2/7
PHI 3100 08 DISASSEMBLY
+
- -
+
For HD Models UP TO S/N.TW901645704031 the grinding For HD Models from S/N.TW901645704032
adjustment can be set by the user (only with the coffee grinder and for EP models the grinding adjustment
in operation) by pressing and turning (only by one click at a can be set by the user pressing and turning
time) the insert inside the coffee bean hopper with the aid of the grinder adjustment knob
the wrench supplied.
Adjustment by a service center
C
A E
+ D
- B
To adjust grinding further, the engineer can work directly on the coffee grinder by pressing and turning the ring nut
(C) shown. (clockwise + to increase the particle size of the coffee and anticlockwise - to decrease it).
If there are any remains of coffee powder between the two grinding blades it is recommended to tighten by max.
two marks at a time.
Lastly, move the arrow (A) on the adjustment knob to the center of the adjustment dots on the cover (B) for HD
Models UP TO S/N.TW901645704031, instead for HD models from S/N.TW901645704032 and for EP models
ascertain that the center line of the “PRESS” (D) is in correspondence of the fin (E).
7.5. Carafe connection and hot/steam water dispenser (OTC)
Slide out the fork as Loosen the screws When reassembling the assembly to be careful to
illustrated holding the carafe correctly position the spring.
connection
3/7
PHI 3100 08 DISASSEMBLY
Loosen the screws as illustrated and remove the boiler pin (A).
4/7
PHI 3100 08 DISASSEMBLY
B
Replace the gear (B), making sure that the imprint of the ar-
row is aligned with the opening containing the pin (P).
7.10. Pump
C
A B
D A
D B A
B
Disconnect the water circuit connections (A) and electrical
Unhook the pump from the supports. connections (B), loosen the safety valve (C) and slide the
pump off the brackets (D). 5/7
PHI 3100 08 DISASSEMBLY
7.11. Flow-meter
7.12. Boiler
1 2
1) Boiler connection.
2) Other connections.
Use a suitable pair of pliers to remove the clamp Tighten the clamp as illustrated.
(as illustrated).
7/7