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ST. ISIDORE LABRADOR CHILD DEVELOPMENT CENTER, INC.
Maya, Daanbantayan, Cebu
Table of Specification GRADE 11 – BREAD AND PASTRY PRODUCTION First Semester-FINAL Examination
Easy Average Difficult Total
Lesson Learning Competencies Items Remembering Understanding Applying Analyzing Evaluating Prepare and Present Prepare sponge and cakes Gateaux, Tortes, and TEST II. 1-4 TEST I. 1-10 TEST III. 64 Cakes 50 points Prepare and used fillings TEST II. 5-10 6 Decorate cakes TEST II. 11-22 12 Prepare and Display Petit Prepare iced petit flour TEST II. 23-28 6 Flour Prepare fresh petit four TEST II. 29-40 12
Total 40 10 50 100
Indicate Test Item Number
Prepared by: REGINE C. GOMEZ Subject Teacher
Checked and Approved by:
ANA LIZA M. COMPUESTO Senior High School Coordinator
