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Dairy Farming Course Overview

This document outlines the syllabus for a Dairying course with four units: dairy farming and stocking of animals; preparation and maintenance of dairy accommodation; forage production; and feeds and feeding, care/management, reproduction, and entrepreneurship. It provides an overview of topics within each unit including dairy farm setup, breeds, housing, forages, nutrition, health, reproduction, and business principles.

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0% found this document useful (0 votes)
97 views4 pages

Dairy Farming Course Overview

This document outlines the syllabus for a Dairying course with four units: dairy farming and stocking of animals; preparation and maintenance of dairy accommodation; forage production; and feeds and feeding, care/management, reproduction, and entrepreneurship. It provides an overview of topics within each unit including dairy farm setup, breeds, housing, forages, nutrition, health, reproduction, and business principles.

Uploaded by

purusottam2765
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Dairying (DAI)
Paper-I
Theory – 40
Practical - 60
Unit.I Dairy farming Dairying -introduction. History & Present status of dairy farm produces
Basics in India & Odisha.
Scope of development in cattle wealth , Human diet & of Dairy
enterprises, farmers and supporting professionals.
Setting up a Dairy farm- aspe ts to o sider; far er’s eligi ility& riti al
needs. Opportunities, shortcomings & challenges. Making up
entrepreneurial deficiencies.
Supporting & dependant activities to Dairy farming
Broad idea on Cattle & buffalo morphology, productive traits , behavior
& Habitat- under domestication
Unit.II Stocking of .Importance of herd composition; Goodness cattle & buffalo ratios.
animals, herd Planning of herd size & quality.
improvement Recognised Cattle & Buffalo breeds of India , Odisha & Exotic donor
and breeds used . Outlines on salient characteristics & productivity , milk
maintenance. yield & quality.
Stocking strategies. Breeding policies - National & Odisha. Factors whilst
selecting foundation stock.
Principles of genetical improvement of breeds. Systems of breeding.
Maintenance of blood level.
Selection & culling based on records & Judging
.Procurement of Dairy animals, Soundness certification, legal requisites
and insurance cover.
Mode of Transport, quarantine, Care during transportation & post
procurement.
Unit.III Preparation and Ideal environment for wellbeing of livestock. Site for a dairy farm-
maintenance of considering available resources, legal, economic & other factors.
Dairy Systems of cattle rearing- Suitability Dairy housing for different systems
Accommodation
Hygiene , sanitation, safety in dairy farms.
Construction of structures, use of space & money saving techniques.

Fittings & fixtures for accommodation , Tools & equipments - their


maintenance & storage.
Waste & carcass management. Study of Production, bottling , storage &
distribution of Biogas.
Unit.IV Forage Importance of Forage; Status of pastures, grass lands & forage
Production cultivation in Odisha & India. Challenges to fodder production in
Odisha.
Soil - types, topography , chemical & physical properties. Soil fertility &
productivity . Relation of meteorology, water availability & soil
properties to forage production.
Fodder crops –selection. Tillage of soil and cultivation practices for
cereals , legumes & grasses. Application of manure, fertilizers
,pesticides- merits & demerits.
Crop rotation, inter cropping & cropping schemes.
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Relevance of Irrigation & drainage systems for forage production.


Maintaining soil health & productivity.
Organic forage production.
Stages of harvest of different fodder crops. Loss minimization tips.

Fodder seed production & storage.


Use of grass, fodder & lopped leaves as green forage. Merits of
Chaffing & diet dosing of green fodder.
Practical  Utility of milk in human diet.
 External & Internal Anatomical outlines of cow
 Identification with salient traits of important breeds of Indian
Dairy, draft & dual cattle, Exotic donor breeds, Buffalo breeds.
 Common terms used in Dairy Farming & cattle markets.
 Diagrammatic representation to maintain blood level in Cross bred
& Full blood animals.
 Study of Dairy wedges
 Preparation & use of score card for judging of milch cow.
 Restraint, leading & handling of Cattle & buffaloes
 Determination of age basing dentition.
 Ear Tagging & branding of animals.
 Study of a soundness certificate and Monetary transaction
document at purchase of a milch cow.
 Study & filling up of cattle insurance proposal form.
 Enlisting of Mandatory requirements for animal transport.
 Floor space requirements for different age & stage of dairy animals.
 Preparation of Design for a Dairy farm & byres.
 List of tools & equipments used in a milch cow byre.
 Dairy farm-waste disposal designs
 Study of a Biogas plant, Composition & utility of Biogas.
 Study of Forage growing areas in India & Odisha
 Identification of major forages & their productivity.
 Identification of Fodder & their seeds /stumps
 Preparation of a Design of a fodder plot.
 Study of a chaff cutter.
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Paper-II
Theory – 40
Practical - 60
Unit.I Feeds & Importance of good nutrition to dairy animals. Digestive system of adult
feeding of ruminants & calves. Physiology of Digestion, absorption & utilization.
Dairy Classification of feeds. Concentrates, Roughages, Feed supplements &
animals additives and water - their role & nutritional values. Importance of
good quality of feed & water.
Ration requirement for maintenance & production stages. DCP & TDN-
Formulation principle for mixed concentrates
Feeding of dairy animals at different age and stages.
Value added provender- Bypass protein & Fat, Chelated minerals, Pre &
pro-biotic, NPN. Manipulative measures to reduce feed cost & increase
FCR & gain advantages.
Anti-nutritive factors and adulterants in common feedstuff - combating
maneuvers.
Feed stuff procurement– BIS Standards . Quality control of feed &
packing. storage of feed.
Unit.II Care & Importance of timely proper care of Dairy animals. Factors contributing
Managemen to wellbeing of animals. Providing Basic needs like Balanced diet, Clean
t of Dairy water, comfortable ambience & Fresh air & exercise etc. – common to
cattle all categories.
Special attention to different categories of animals. Routine & casual
attention in dairy farm.
Necessity of proper Health care of dairy animals. Losses due to health
hazards. Signs of health & illness.
Out lines on infectious and metabolic diseases of cattle & Buffalo.
Recognition of Redline symptoms of important diseases. Steps for
prompt treatment & Vet First Aid.
Concept on Prevention & control of Diseases in farm animals. Immunity
system & vaccines & its effect.. Prevention of calf mortality, Abortions
& mastitis. Control & eradication of Parasitic diseases.
Recognition of common health problems not necessitating a veterinary
Doctors attention; treatment & care at farm level.
Unit.III Dairy cattle Concepts of animal reproduction. Merits of A I mediated planned
head & breeding of female animals in the farm. Vet- Embryo -transfer ,
Milk Synchronized mass AI concept & facilities available.
production. Broad idea on Anatomy & physiology of reproductive system in cattle &
Idea on buffaloes.
Quality Oestrus symptoms & detection. Choice of semen & Timing of AI.
improveme Pregnancy diagnosis & special care of Pregnant animals and udder
nt & value development regimes.
addition of
AI techniques , Idea on Frozen semen straw production , handling,
milk.
transport & storage..
Infertility and other breeding failures in the farm. Causes & remedial
steps. Parturition- Symptoms and Mechanism. Dystokea & ROP etc.
problems and points to intervene.
Unit.IV Dairy Importance of economic viability in a dairy enterprise. General
entreprene principles of accounts keeping . Maintaining of traditional and e-
urship & accounts & records and balance sheets.
Organized Structure & functions of organized Dairy Cooperative setups in Odisha.
Marketing How milk producers and other stake holders mutually benefit from this
and sector. Registration of business firms; producer groups & companies.
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extension. Pollution control, SPCA, Consumer protection , cattle tress pass,


Prevailing Milk & Milk product Laws. Cattle and Micro-insurance
schemes. Labor laws & zoonosis. Provident Fund and other welfare
benefit options available to employees.

Extension methods & Techniques. Need of training to employees &


other stakeholders. Crises management & conflict resolution in workers.

Practical  Identification of feed stuff with TDN & DCP values for cattle.
 Identification of feed additives & promoters.
 Computation of ration with locally available feed stuff.
 Recognition of inedibility in feedstuff by organo- leptic test.
 BIS standard for cattle feeds of diff categories.
 Study of water provisions & sanitization in farm. (VISIT)
 Study of cattle feed manufacturing (VISIT)
 Formulation of concentrate mix using Pearson’s Square
 Preparation of hand mixed feed concentrate at farm.
 Preparation of Artificial colostrums & calf starter.
 Feeding calves using sterilized feeding bottles. (VISIT)
 Maintenance of pedigree sheet for a milch cow of a dairy farm.
 Steps to combat stress to farm animals in hot humid weather.
 Observation & trial of hand milking & udder care. (VISIT)
 Observing vital steps to clean milk production(VISIT)
 Study of Process of Weaning , Drying off .
 Familiarizing with Maintenance of different records.
 Sample Routine of Daily & Casual works.
 Observing Vaccination of animals & study of Vaccine calendar
 Administration of medications- drenching, spray etc.
 Performing Castration(closed), dehorning , hoof trimming.
 Enlisting First –aid steps to animals in emergencies
 Observing parenteral administration of drugs to animals
 Practice of drain of abscess, wound dressing & bandaging .
 Knowing medicaments - label , Expiry date & storage etc.

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