10
Dairying (DAI)
                                            Paper-I
                                                                                        Theory – 40
                                                                                       Practical - 60
Unit.I     Dairy farming     Dairying -introduction. History & Present status of dairy farm produces
           Basics            in India & Odisha.
                             Scope of development in cattle wealth , Human diet & of Dairy
                             enterprises, farmers and supporting professionals.
                             Setting up a Dairy farm- aspe ts to o sider; far er’s eligi ility& riti al
                             needs. Opportunities, shortcomings & challenges. Making up
                             entrepreneurial deficiencies.
                             Supporting & dependant activities to Dairy farming
                             Broad idea on Cattle & buffalo morphology, productive traits , behavior
                             & Habitat- under domestication
Unit.II    Stocking of       .Importance of herd composition; Goodness cattle & buffalo ratios.
           animals, herd     Planning of herd size & quality.
           improvement       Recognised Cattle & Buffalo breeds of India , Odisha & Exotic donor
           and               breeds used . Outlines on salient characteristics & productivity , milk
           maintenance.      yield & quality.
                             Stocking strategies. Breeding policies - National & Odisha. Factors whilst
                             selecting foundation stock.
                             Principles of genetical improvement of breeds. Systems of breeding.
                             Maintenance of blood level.
                             Selection & culling based on records & Judging
                             .Procurement of Dairy animals, Soundness certification, legal requisites
                             and insurance cover.
                             Mode of Transport, quarantine, Care during transportation & post
                             procurement.
Unit.III   Preparation and   Ideal environment for wellbeing of livestock. Site for a dairy farm-
           maintenance of    considering available resources, legal, economic & other factors.
           Dairy             Systems of cattle rearing- Suitability Dairy housing for different systems
           Accommodation
                             Hygiene , sanitation, safety in dairy farms.
                             Construction of structures, use of space & money saving techniques.
                             Fittings & fixtures for accommodation , Tools & equipments - their
                             maintenance & storage.
                             Waste & carcass management. Study of Production, bottling , storage &
                             distribution of Biogas.
Unit.IV Forage               Importance of Forage; Status of pastures, grass lands & forage
        Production           cultivation in Odisha & India. Challenges to fodder production in
                             Odisha.
                             Soil - types, topography , chemical & physical properties. Soil fertility &
                             productivity . Relation of meteorology, water availability & soil
                             properties to forage production.
                             Fodder crops –selection. Tillage of soil and cultivation practices for
                             cereals , legumes & grasses. Application of manure, fertilizers
                             ,pesticides- merits & demerits.
                             Crop rotation, inter cropping & cropping schemes.
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            Relevance of Irrigation & drainage systems for forage production.
            Maintaining soil health & productivity.
            Organic forage production.
            Stages of harvest of different fodder crops. Loss minimization tips.
            Fodder seed production & storage.
            Use of grass, fodder & lopped leaves as green forage. Merits of
            Chaffing & diet dosing of green fodder.
Practical    Utility of milk in human diet.
             External & Internal Anatomical outlines of cow
             Identification with salient traits of important breeds of Indian
                Dairy, draft & dual cattle, Exotic donor breeds, Buffalo breeds.
             Common terms used in Dairy Farming & cattle markets.
             Diagrammatic representation to maintain blood level in Cross bred
                & Full blood animals.
             Study of Dairy wedges
             Preparation & use of score card for judging of milch cow.
             Restraint, leading & handling of Cattle & buffaloes
             Determination of age basing dentition.
             Ear Tagging & branding of animals.
             Study of a soundness certificate and Monetary transaction
                document at purchase of a milch cow.
             Study & filling up of cattle insurance proposal form.
             Enlisting of Mandatory requirements for animal transport.
             Floor space requirements for different age & stage of dairy animals.
             Preparation of Design for a Dairy farm & byres.
             List of tools & equipments used in a milch cow byre.
             Dairy farm-waste disposal designs
             Study of a Biogas plant, Composition & utility of Biogas.
             Study of Forage growing areas in India & Odisha
             Identification of major forages & their productivity.
             Identification of Fodder & their seeds /stumps
             Preparation of a Design of a fodder plot.
             Study of a chaff cutter.
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                                       Paper-II
                                                                               Theory – 40
                                                                              Practical - 60
Unit.I     Feeds &        Importance of good nutrition to dairy animals. Digestive system of adult
           feeding of     ruminants & calves. Physiology of Digestion, absorption & utilization.
           Dairy          Classification of feeds. Concentrates, Roughages, Feed supplements &
           animals        additives and water - their role & nutritional values. Importance of
                          good quality of feed & water.
                          Ration requirement for maintenance & production stages. DCP & TDN-
                          Formulation principle for mixed concentrates
                          Feeding of dairy animals at different age and stages.
                          Value added provender- Bypass protein & Fat, Chelated minerals, Pre &
                          pro-biotic, NPN. Manipulative measures to reduce feed cost & increase
                          FCR & gain advantages.
                          Anti-nutritive factors and adulterants in common feedstuff - combating
                          maneuvers.
                          Feed stuff procurement– BIS Standards . Quality control of feed &
                          packing. storage of feed.
Unit.II    Care &         Importance of timely proper care of Dairy animals. Factors contributing
           Managemen      to wellbeing of animals. Providing Basic needs like Balanced diet, Clean
           t of Dairy     water, comfortable ambience & Fresh air & exercise etc. – common to
           cattle         all categories.
                          Special attention to different categories of animals. Routine & casual
                          attention in dairy farm.
                          Necessity of proper Health care of dairy animals. Losses due to health
                          hazards. Signs of health & illness.
                          Out lines on infectious and metabolic diseases of cattle & Buffalo.
                          Recognition of Redline symptoms of important diseases. Steps for
                          prompt treatment & Vet First Aid.
                          Concept on Prevention & control of Diseases in farm animals. Immunity
                          system & vaccines & its effect.. Prevention of calf mortality, Abortions
                          & mastitis. Control & eradication of Parasitic diseases.
                          Recognition of common health problems not necessitating a veterinary
                          Doctors attention; treatment & care at farm level.
Unit.III   Dairy cattle   Concepts of animal reproduction. Merits of A I mediated planned
           head &         breeding of female animals in the farm. Vet- Embryo -transfer ,
           Milk           Synchronized mass AI concept & facilities available.
           production.    Broad idea on Anatomy & physiology of reproductive system in cattle &
           Idea on        buffaloes.
           Quality        Oestrus symptoms & detection. Choice of semen & Timing of AI.
           improveme      Pregnancy diagnosis & special care of Pregnant animals and udder
           nt & value     development regimes.
           addition of
                          AI techniques , Idea on Frozen semen straw production , handling,
           milk.
                          transport & storage..
                          Infertility and other breeding failures in the farm. Causes & remedial
                          steps. Parturition- Symptoms and Mechanism. Dystokea & ROP etc.
                          problems and points to intervene.
Unit.IV    Dairy          Importance of economic viability in a dairy enterprise. General
           entreprene     principles of accounts keeping . Maintaining of traditional and e-
           urship &       accounts & records and balance sheets.
           Organized      Structure & functions of organized Dairy Cooperative setups in Odisha.
           Marketing      How milk producers and other stake holders mutually benefit from this
           and            sector. Registration of business firms; producer groups & companies.
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extension.   Pollution control, SPCA, Consumer protection , cattle tress pass,
             Prevailing Milk & Milk product Laws. Cattle and Micro-insurance
             schemes. Labor laws & zoonosis. Provident Fund and other welfare
             benefit options available to employees.
             Extension methods & Techniques. Need of training to employees &
             other stakeholders. Crises management & conflict resolution in workers.
Practical       Identification of feed stuff with TDN & DCP values for cattle.
                Identification of feed additives & promoters.
                Computation of ration with locally available feed stuff.
                Recognition of inedibility in feedstuff by organo- leptic test.
                BIS standard for cattle feeds of diff categories.
                Study of water provisions & sanitization in farm. (VISIT)
                Study of cattle feed manufacturing (VISIT)
                Formulation of concentrate mix using Pearson’s Square
                Preparation of hand mixed feed concentrate at farm.
                Preparation of Artificial colostrums & calf starter.
                Feeding calves using sterilized feeding bottles. (VISIT)
                Maintenance of pedigree sheet for a milch cow of a dairy farm.
                Steps to combat stress to farm animals in hot humid weather.
                Observation & trial of hand milking & udder care. (VISIT)
                Observing vital steps to clean milk production(VISIT)
                Study of Process of Weaning , Drying off .
                Familiarizing with Maintenance of different records.
                Sample Routine of Daily & Casual works.
              Observing Vaccination of animals & study of Vaccine calendar
              Administration of medications- drenching, spray etc.
                Performing Castration(closed), dehorning , hoof trimming.
                Enlisting First –aid steps to animals in emergencies
                Observing parenteral administration of drugs to animals
                Practice of drain of abscess, wound dressing & bandaging .
                Knowing medicaments - label , Expiry date & storage etc.