The document contains the resume of IPD Pushpa Kumara, who has over 20 years of experience as a chef in several hotels and restaurants in Sri Lanka and the Maldives, most recently working as the Head Chef at Pizza Mia in the Maldives, and lists his educational background, skills, training, and employment history.
The document contains the resume of IPD Pushpa Kumara, who has over 20 years of experience as a chef in several hotels and restaurants in Sri Lanka and the Maldives, most recently working as the Head Chef at Pizza Mia in the Maldives, and lists his educational background, skills, training, and employment history.
The document contains the resume of IPD Pushpa Kumara, who has over 20 years of experience as a chef in several hotels and restaurants in Sri Lanka and the Maldives, most recently working as the Head Chef at Pizza Mia in the Maldives, and lists his educational background, skills, training, and employment history.
The document contains the resume of IPD Pushpa Kumara, who has over 20 years of experience as a chef in several hotels and restaurants in Sri Lanka and the Maldives, most recently working as the Head Chef at Pizza Mia in the Maldives, and lists his educational background, skills, training, and employment history.
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I.P.D.
Pushpa kumara No 99/a/1 kuruwamulla, waturugama Mobile : +9609389782 Telephone: 0332277943 Email Address: pizzamia.grape@gmail.com
PROFESSIONAL OBJECTIVE: “To obtain a challenging position in which I can utilize my background and experience. Expand my knowledge and professional growth.”
STRONG KEY POINTS
Possesses a balanced and well-rounded personality by having the ability to interact, influence, communicate and work well with other people. Can adjust to changing and often unpredictable conditions (has flexible and adoptive mind set) and is ready to learn and face the emerging challenges. Motivated and enthusiastic about developing good relations with clients
Educational Attainment G.C.E A/L Examination K,M,V high school Gampaha 1998 Food and Beverage Training Ceylon hotel school Colombo 1999
WORK EXPERIENCE
Maintain the kitchen up to the standard of food storage and hygiene
Health and safety in accordance to the food safety rules and regulations Planning and developing recipes and menus Estimate food and labor cost Ordering food supplies Monitoring all stage of dishes at all stage of preparation Discussing food preparation issues with managers, dietitians, waiters and kitchen staff Supervising and coordinating the activities of cooks and other workers engaged in food preparation Inspecting supplies, equipment and work area to ensure conformance to establish standard Determining how food should be presented Create decorating food displays Instructing cooks and other workers in the preparation, cooking, garnishing and presentation of food Participating on the recruitment of kitchen staff and monitoring their performance Preparing, seasoning and cooking specialty food and complex dishes Explaining enforcing hygiene and food safety regulations CURRENTLY WORKING COMPANY Secret recipe Republic of Maldives
COMPANY : Grape expectations Pvt ltd, Republic of Maldives
Position : Head chef Pizza Mia (Italian Specialty Restaurant Location : Grape expectations Pvt ltd Inclusive Date: May 18th 2014 to October 13, 2019
COMPANY : Paradise Island, Republic of Maldives
Position : Senior Chef De Partie Ristorante Al tramonto (Italian Specialty Restaurant Location : Paradise Island, Maldives Inclusive Date: December 6th 2010 to March 20, 2014
COMPANY : Robinson’s Club Resorts and Spa Maldives
Position : Chef De Partie (All kitchens in the supervisors and guides alike) Location : Maldives Inclusive Date: December 12th 2009 to December 6, 2010
COMPANY : Lankan finolu Resorts and Spa Maldives
Position : Commi I (pastry & bakery) Location : Maldives Inclusive Date : May 17th 2006 to November 14, 2009
COMPANY : Jaykay Marketing Services Pvt Limited
Position : Commi I (In pastry & Bakery) Location : Sri Lanka Inclusive Date : March 19th 2003 to April 5, 2006
COMPANY : Hotel Service and Ceylon Limited Sri Lanka
Position : Commi II (Cold Kitchen) Location : Colombo, Sri Lanka Inclusive Date : October 25th 2001 to January 15th 2003
COMPANY : Ceylon Intercontinental Hotel
Position : Cook & Commi III (Hot Kitchen) Location : Colombo, Sri Lanka Inclusive Date : January 04th 1999 to August 13th 2000 SKILLS Knowledge in Computer Application such as MS Word, MS Excel, MS PowerPoint, MS Outlook, Opera 5.0, Guest Connection, CID and Micros system.
TRAININGS ATTENDED Master Chef in Italy pizza competition 2008 Academically qualified one year advance cookery course conducted by national apprentice and industrial training authority in Sri Lanka. Participated in the Bakery & Confectionery Workshop Conducted by Pastry Chef Julian Arranz (2nd Best Pastry Chef in Spain – 2011) Participated in Bread Display In Hotel Asia Exhibition & Culinary Challenge. V- SPARC Recognition Program (Values – Superior Performance & Recognition Creation)
PERSONAL INFORMATION Birth Date ; 01 august 1980 Nationality : Sri Lanka Civil Status : Married Passport No. : N6113583 Passport Expiration : November 09, 2025
