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Chinchavli Natural Faming Project Final

Mrs. Pratibha Bhalekar Naik, a trained natural farming practitioner and chemistry teacher, outlines various natural farming projects from 2020-2023 in Chinchavli, Kankavli, Sindhudurg. These include cultivating turmeric and ginger, multi-cropping, preparing natural farming inputs like Ghan-Jivamrut, and mixing crops like groundnuts, cowpeas, green grams and black grams. Production details from 2021-2022 are provided for mixed crops as well as turmeric, groundnuts, and ragi.

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16 views47 pages

Chinchavli Natural Faming Project Final

Mrs. Pratibha Bhalekar Naik, a trained natural farming practitioner and chemistry teacher, outlines various natural farming projects from 2020-2023 in Chinchavli, Kankavli, Sindhudurg. These include cultivating turmeric and ginger, multi-cropping, preparing natural farming inputs like Ghan-Jivamrut, and mixing crops like groundnuts, cowpeas, green grams and black grams. Production details from 2021-2022 are provided for mixed crops as well as turmeric, groundnuts, and ragi.

Uploaded by

abhigawade
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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CHINCHAVLI , KANKAVLI

SINDHUDURG

Mrs. Pratibha Bhalekar Naik


M.Sc. , B.Ed.
Trained Natural Farming Practicing Farmer &
Chemistry Teacher
Natural Farming Projects 2020-23

Natural Farming aims to make farming


viable and aspirational by increasing
farmers' net incomes on account of cost
reduction, reduced risk similar yields,
and incomes from intercropping.

Natural farming generates employment


because of natural farming input
enterprises, value addition, marketing in
local areas, etc.
Turmeric Cultivation in June 2022-23
Ginger sowing in 2022-23
Multicropping in 2022-23
Ghan-Jivamrut Preparation
Ghan-Jivamrut Preparation
Natural Farming Inputs
Sowing Turmeric & Ginger fingers
in 2022-23
Turmeric Cultivation in 2022-23
Turmeric Production in Jan 2023-24

200kg Fresh Turmeric


Harvesting Of turmeric in Jan2023-24

Sweating
Drying
The rhizomes are sliced before drying to reduce the drying
time and improve the quality of the final product (it is easier
to achieve a lower final moisture content in small pieces of
rhizome without spoiling the appearance of the product).
Multi-Cropping In Jan 2023-24
Production From Multi-Cropping
In March 2023-24
Mix Crop Cultivation In 2021-22

Sowing was done in Jan 2021, Area- 0.5 acre


Production from Mix Crop Cultivation In 2021-22

28 Kg Groundnut from 2 kg Seeds


Production from Mix Crop Cultivation In 2021-22

20 kg Cow pea, 15kg Green Gram , 10 kg Black gram


Mix Cropping in June 2021-22
Turmeric Cultivation in Jun 2021-22
Mix Crop Cultivation in Jun 2021-22

Groundnut , Tur , Termeric , Ginger


Mix Crop Cultivation in Jan 2022-23

Tur, Cowpea, Ground nut, Turmeric, Ginger


Mix Crop Cultivation in Jan 2022-23

Cowpea as intercrop Live mulching


Mix Crop Cultivation in Jan2022-23

Pitcher / Matki as intercrop


Mix Crop Cultivation in June 2021-22

Cowpea & Tur


Live Mulching in Jan2022-23
Mix Crop Cultivation in June 2021-22

Turmeric & Ginger


Termeric in Cultivation June 2021-22
Mix Crop Cultivation in June 2021

Ginger
Mix Crop Cultivation in June 2021-22
Sowing in June 2021-22
Harvesting in Feb 2022-23

Around 180 kg Turmeric Rhizome


Production in April 2022-23
Production in Feb 2022
Final Product 20 kg Turmeric Powder
in April 2022
Products Sold in May 2022-23
Products Sold in May 2022-23

Vacuum Sealed Packing


Products Sold in May 2022-23

Groundnut Chutney
Turmeric Processing By Traditional Method
Groundnut Production in May 2022-23

48 KG GROUNDNUTS FROM 0.5 ACRE LAND


Ragi Production in 2021 & 2022

15 kg in 2021 & 20 kg in 2022 in 0.1 Acre

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